Dough bombs. “Bombochki” pies with tomatoes and cheese. Step-by-step recipe with photos. Cheese with cottage cheese and herbs

If you want to find some kind of budget-friendly, tasty and quick-to-prepare dish, then the recipe for tomato bombs will be an excellent solution. Like most unusual recipes, this dish was created for the sake of experimentation, but in the end it turned out tasty, satisfying and original. It will delight housewives not only with its short cooking time, but also with a large selection of fillings for every taste, color and budget.

Hot baked options

Surely, in many families, housewives pamper their family with hearty hot pastries. If you are not an exception, then be sure to take note (recipe with photo attached). What kind of filling could such pies have? There are a lot of options here, and each housewife will be able to choose the option that is more suitable for her, her budget and the contents of the refrigerator:

• bombs with cheese and tomatoes;
• with cheese and cottage cheese;
• with cottage cheese and tomatoes;
• with herbs and cottage cheese;
• with cottage cheese and garlic;
• with herbs, garlic and cheese;
• with tomatoes, cheese and garlic.

You can experiment and add ham, raw smoked sausage, minced meat, boiled chicken, boiled egg, fried cabbage and other ingredients to the pies. Today we will talk about each option in a little more detail. But let's start with the dough recipe, because it remains unchanged in the dish, regardless of the filling.

Dough ingredients

The products that will be needed to prepare the dough can truly be classified as the most inexpensive and budget-friendly. The recipe for tomato bombs includes:

• one glass of boiling water;
• half a teaspoon of salt;
• one teaspoon of granulated sugar;
• three glasses (250 grams each) of wheat flour;
• two tablespoons of regular, odorless vegetable oil for dough;
• a glass of any vegetable oil for frying.

Preparing the dough

If the set of products for making dough seems familiar to you, then you are on the right track. The recipe for tomato bombs is quite similar in the process of preparing dough with pasties. The mass should turn out light, crispy after frying and with a lot of air bubbles.

So, take a container suitable for mixing and pour boiling water into it. Dissolve salt and sugar in it, add one glass of wheat flour. We try to knead the flour as thoroughly as possible so that there are no lumps left. Then add the rest of the flour and knead. We monitor the consistency of the dough. It should not be liquid, but not too thick. Bomb pies with tomatoes, the recipe with photos of which we offer, must be made from ideal elastic and pliable dough.

After you have mixed the mixture in the bowl, you can place it on a cutting surface. Drop a little oil onto the slot, knead the dough while gripping the oil. The base for the pies is almost ready. Before cooking, it should be placed in the refrigerator for 10-15 minutes, first formed into a ball and wrapped in plastic wrap.

Tomatoes with cheese

The most popular recipe for tomato bombs is not complete without adding salty cheeses. For this you can buy feta, ricotta or take the usual and familiar cheese. The product must be grated on the finest grater you have in the kitchen. Wash the tomatoes and cut them into circles, after cutting out the core.

Tomatoes with cottage cheese

Bombs with tomatoes and cottage cheese will be no less tasty. The filling recipe is also quick and easy to prepare. Tomatoes, as in the first recipe, are cut into large circles. As for the cottage cheese, you need to put it in a small bowl, add a little salt and pepper and mix thoroughly.

Cheese with cottage cheese and herbs

If you don’t have tomatoes in your kitchen, or you are not a fan of these red vegetables, then you can always take note of a simple recipe for a filling consisting of cottage cheese and cottage cheese. The cheese for this filling will need to be hard so that it can be easily and quickly grated. It is better to take coarse-grain cottage cheese, natural, with a high percentage of fat content.

In a separate bowl, mix cottage cheese with finely grated cheese. Add greens to the mixture. It can be absolutely anything: parsley, dill, cilantro, basil. Remember that there is no such thing as too much greenery. In this recipe it should make up one third of the total mass.

Tomatoes with cheese and garlic

The recipe for bombs with tomatoes, cheese and garlic is quite piquant. Tomatoes and cheese for this filling are prepared as in previous versions. Garlic is squeezed out using a garlic press.

How much garlic is needed for this recipe? It's up to you to decide. There are people who like to feel this product in a dish and add quite a lot of it. But if you are not one of those, then one or two slices is enough to simply saturate the filling with aroma.

Forming the patty

The filling is ready. The dough has risen. You can start forming bombs. The recipe with tomatoes and cheese requires a fairly thin dough, so be prepared to spend time rolling it out. A large lump of dough should be divided into two equal parts. Roll them out quite thin, like dumplings. The filling is also prepared in advance. From the soft part (cottage cheese, cottage cheese) we form small balls. If you have chosen a recipe that uses tomatoes, then place balls of cheese or cottage cheese on the vegetables. Then we place the finished formed filling in the center of our piece of dough.

When the dough is rolled out and the filling is formed, we proceed to the final stage. Place the filled balls on the rolled out layer so that there is space between them. It should be approximately equal to a centimeter or two. After this, cover the filling with a second dough layer. And this is where the glass comes into play. Cut out pies from the dough. Don't worry about layers peeling off from layer to layer. The glass holds the dough together quite tightly when pressing on it. The filling will remain in place and the pie will not lose its shape, and the cooking process will take just a few minutes.

Let's move on to roasting. Bomb pies with tomatoes and cheese, the recipe for which we offered you today, should be fried in a sufficient amount of oil. Heat a frying pan, add oil so that it covers the bottom well. Here we need a big fire only until the container is heated. Once the oil is hot enough, the heat can be reduced. Place the bombs in a frying pan and fry on both sides until golden brown and crispy.

To reduce the fat content in the dish, the finished fried pies should be placed on paper napkins previously spread on the table. While you are preparing the rest of the bombs, the previous ones will have cooled down a little and they can be served. The yield of the dish from the presented ingredients is quite large. After frying, you will see from ten to fourteen pies in the plate, depending on the size of the filling and the glass you used to form the bombs.

The dish turns out to be very inexpensive, quick and satisfying. It's perfect for a hearty morning breakfast or lunch snack. In addition, this recipe can be written down in the category of “emergency lifesavers” for the case when a large company of guests unexpectedly turns up. It's quick to prepare, an excellent appetizer, inexpensive and filling. What else do you need to feed your family and friends?

Sift the flour into a deep bowl. Add salt, sugar and vegetable oil to boiling water. Stir and immediately pour into flour. Quickly knead the dough with a spoon, then knead it with your hands (the dough turns out soft and tender). Cover the dough with cellophane and leave it to rest for 30-40 minutes.

To prepare the filling, grate the cheese on a fine grater, add salt, and add chopped herbs and garlic. Mix.

Divide the “rested” dough into 2 parts, roll each into a thin round cake. Cut the tomatoes into circles (each tomato - 3-4 circles). Place the circles on the flatbread at a distance of 2-3 cm from each other.

Place the prepared cheese filling on top of each tomato slice (generally).

Heat a sufficient amount of vegetable oil in a saucepan (preferably as for deep frying). Post our "Bombs".

Fry over medium heat on both sides until golden brown.

Serve ready-made, incredibly tasty and juicy “Bombochki” pies with tomatoes to the table to the delight of your loved ones. These pies are delicious both hot and cold.

Enjoy your meal!

The recently popular recipe for “Bombochki” pies with tomatoes and cheese has been popularly dubbed Russian, but they are prepared in the manner of dumplings: the filling is laid out in portions between two layers of dough, and then the pies are cut out with a glass, their edges are fastened together, after which the “Bombochki” are fried in deep fried or baked. You can learn more about the detailed technology for preparing this simple dish below.

“Bombochki” pies with tomatoes and cheese

If you don’t like feta cheese, then you can replace the salty cheese with regular hard, soft goat or processed cheese - any variation fits perfectly within this recipe.

Ingredients:

For the test:

• flour - 365 g;
• water - 230 ml;
• olive oil - 55 ml.

For filling:

• tomatoes - 430 g;
• - 190 g;
• garlic - 2 cloves;
• a handful of dill.

Preparation

The dough for these pies is prepared just as simply as the filling, just combine all the ingredients from the list together, lightly season and knead everything into a thick lump. Divide the dough ball into two parts, roll each part out and place in portions on top of one of the layers mounds of filling, consisting of a tomato circle at the base, on top of which is placed grated feta cheese, mixed with garlic and dill. Cover the layer with the filling with the remaining dough and use a die cutter, glass, bowl or anything of suitable size to cut out the pies. Prepare the appetizer in deep fat, and place the rosy fried “Bombs” pies on paper towels.

How to make “Bombochki” pies from puff pastry?

If time is really a problem, then a quick snack can be prepared with a ready-made layer of puff pastry, all that remains for you is to put a simple filling on top and put everything in the oven.

Ingredients:

• puff pastry packaging;
• tomatoes - 380 g;
• cottage cheese - 115 g;
• garlic - 3 cloves;
• hard cheese - 115 g;
• a handful of basil leaves;
• egg.

Preparation

Divide the package of puff pastry in half and set it to defrost. Roll out the defrosted layers. Cut the tomatoes into slices and make a simple curd topping, consisting of a mixture of cottage cheese itself with grated cheese, crushed garlic cloves and chopped basil. Place the tomato slices on a layer of puff pastry, place portions of the cheese mixture on top and cover everything with a second sheet of pastry. Cut out round pies, cover them with beaten egg and bake at 200 degrees until browned.

A simple appetizer can be turned into a truly amazing dish by adapting the pizza recipe to the “Bombs” cooking scheme, because the main ingredients – tomatoes and cheese – are found in both versions.

Ingredients:

For the test:

• dry yeast - 7 g;
• granulated sugar - 5 g;
• water - 175 ml;
• flour - 245 g;
• olive oil - 30 ml.

For filling:

Preparation

Prepare a basic yeast dough by dissolving the yeast in sweetened warm water and pouring it along with the butter into the flour. Once the dough has doubled in size, divide it in half, roll it out and place a portion of the filling on one of the layers. For the latter, simmer finely chopped sweet peppers and onions, add garlic and tomatoes to the vegetable frying. When the vegetables are almost ready, that is, softened, mix them with pieces of sausage and cool. Place cheese on top of the filling portions, cover everything with a second layer of dough and cut into pies. Send the “Bombs” to bake for 12-15 minutes at 200 degrees.

Calories: Not specified
Cooking time: Not indicated

This recipe is from the “How to make something out of nothing” series, but I really love these delicious snack pies “Bombs” with tomatoes and cheese, the recipe is very simple. Firstly, they are very easy to prepare, and secondly, they turn out to be low-cost financially, since the dough is prepared as in the fairy tale about kolobok - from water and flour, well, we also add a little sunflower oil, and the filling is also simple - hard cheese varieties, tomato fruits, garlic for spiciness, mayonnaise and finely chopped herbs. I really liked these.
In principle, the filling can be anything. If you want, you can put a piece of meat or ham on a slice of tomato, then the snack will be even tastier. But, in this version, it is universal, because it can be served at the table during Lent, and also, if vegetarian friends come to you, you can feed them deliciously.
The dough for pies is very good, so soft and flexible, and all because we prepare it using the choux method, when the flour completely gives up its gluten to the dough and you can roll it out as thin as you like without fear of tearing. When we fry the formed pies in a large amount of oil on both sides (almost like deep frying), the dough becomes crispy, and the snack comes out incredibly tasty and appetizing. Of course, for this method of cooking I use purified, odorless oil, then the pies turn out really delicious, just the bomb! I love cabbage pies so much, I usually cook them according to this recipe.



Ingredients:

For the test:

- whole wheat flour – 1.5 tbsp.,
- fine crystalline salt - a pinch,
- vegetable oil – 4 tbsp.,
- water – 1 tbsp.

For filling:

- hard cheese – 130 gr.,
- tomato fruit – 4 pcs.,
- sauce (such as mayonnaise) – 1 tsp,
- dill greens – 2 pcs.,
- garlic – 1 clove.

Recipe with photos step by step:

First, make the dough for the pies. This is a very simple technology, but requires care to maintain all proportions. Pour salt into boiling water and add oil. Then add 1 cup of sifted flour and knead thoroughly so that no lumps form and the mass is viscous and homogeneous.




As soon as the mass has cooled a little, add the rest of the flour to it and vigorously knead the soft plastic dough.




Then we cover it and let it rest while we prepare the filling.




We wash the tomatoes and wipe them dry, then cut them into slices.






Grind the cheese on a grater.
Peel the garlic and finely chop.
We sort out the dill, rinse with cool water and finely chop. An even simpler recipe for pies that you will be delighted with -.








Now roll out the dough quite thinly into two layers.
Place tomato slices on one, spaced apart from each other. Place cheese filling on each slice.




Now cover with another layer on top and use a glass to cut out bomb pies.






Deep fry them on both sides until golden brown.




And we serve bomb pies with tomatoes and cheese. My husband's favorite dish, try it too.

Bon appetit!

In the cold winter, nature rarely spoils us with fine days, and they are too short. I really want to please myself and my loved ones with some “delicious food” on long evenings! But so that preparing the delicacy is not too troublesome. And the “Bombochki” pies are just a godsend in this sense.

Features of the dish

The name of these increasingly common pies corresponds to their shape and, of course, their mind-blowing taste and aroma. Thanks to the garlic and various herbs included in their filling, the pies have an extremely attractive smell.

This is simply an irreplaceable dish for breakfast, a wonderful snack for any occasion, especially on a picnic or while traveling. The pies are delicious both hot and cold.

And if you always have ready-made dough for such pies in the refrigerator, then the sudden arrival of guests will never take you by surprise. After all, any filling is suitable for “Bombs”, and you can prepare this wonderful dish quite quickly. Well, it’s time to talk about “Bombs” in more detail and more specifically. And you need to start the story with a test.

Types of dough for “Bombs”

Such pies can be made from either choux pastry or regular and puff pastry.

Yeast dough recipe

This dough is prepared from water, milk, mineral water or kefir. Although it comes out differently from different ingredients, it will always be delicious. It is better to warm the milk a little. You will need half a liter of it. In addition, you need 50 g of fresh yeast, 2 eggs, a little less than half a glass of sunflower oil, a little salt and sugar.

Cooking technology:

• Yeast is diluted with milk and sugar dissolved in it.
• When they begin to foam, add some flour to the mixture and let the dough rise well, placing it in a warm place. You also need to cover the container with the dough with a lid or napkin.
• Then the remaining flour, eggs and half the butter are added to the dough. The remaining oil will be needed to prevent the dough from sticking to your hands when kneading.
• To make it airy and light, the dough should be allowed to rise 2-3 times, each time beating it after rising.

If the pies will be baked in the oven and not fried in a frying pan, then their appearance is important. To prevent the top from cracking and to be shiny, it should be greased with beaten yolk. You can do this not before baking the pies, but a little later, removing them from the oven in the middle of the process.

To make the crust matte, the top is lubricated in the same way either with sweetened water or with yolk with sugar and milk. To ensure that the pies are crispy, they are placed in a hot oven. And if you want to achieve both a shiny top and a crispy effect in the pies, then they are greased with yolk before baking in the oven, and after the finished product is removed from the oven, the top is greased with sweet water. To do this, dissolve a teaspoon of sugar in 3 teaspoons of liquid.

Choux yeast-free dough

The yeast base of Bombochki pies is prepared as follows:

• bring a glass of water with 4 tablespoons of sunflower oil, a teaspoon of salt and sugar to a boil;
• pour 2 cups of flour into this mixture, stir;
• let the dough cool;
• then gradually add 1.5 cups of flour and stir.

Water can be replaced with a glass of low-fat kefir, yogurt or whey. You can also add a couple of tablespoons of bran to the recipe.

“Bombochki” pies without eggs and yeast (video)

Types of fillings

The good thing about Bombochki pies is that you can choose a wide variety of fillings for them.

1. Tomatoes with hard grated cheese.
2. Tomatoes with cottage cheese or feta cheese.
3. You can also add green onions with a boiled egg, fresh or sauerkraut to the tomatoes.
4. The same tomatoes are served with fried sausage or boiled sausage and a boiled egg.
5. You can combine tomatoes with minced meat, diced boiled or smoked chicken breast.
6. A variety of meat fillings are also good on their own with herbs, garlic, grated cheese or a boiled egg. This is especially suitable in winter when there are no tomatoes.
7. Champignons are also good for such an appetizer, with or without tomatoes. They are prepared like this:

• the stems are cut off from the mushrooms;
• they are baked in the oven;
• Allow the excess juice to drain and then put it into the pies.

The tomatoes for the filling are not too large or fleshy, but dense.

Technology for making “Bombochki” pies

Usually they start preparing these pies by kneading the dough. When the dough is ready, start filling. The sequence of preparing “Bombs” using the example of the most common curd filling for them is as follows:

1. An egg, garlic squeezed through a press, and finely chopped herbs: cilantro, dill or parsley are added to the cottage cheese.
2. Everything is mixed and salted to taste.
3. Tomatoes are cut into circles, usually 5 of them are obtained from an average tomato.
4. The dough is divided into 2 parts, each of which is rolled out into a thin round layer.
5. Tomato circles are placed on one of the parts at a distance of 3 cm.
6. The curd mixture is spread on them.
7. All this is covered with a second layer of dough and pressed tightly, and then rolled with a rolling pin.
8. Using a glass, cut out circles with a diameter a couple of centimeters larger than a tomato slice.
9. The edges of each pie are tightly connected and made into a fringe or wrapped like dumplings.
10. Then the pies are fried on both sides until golden brown or baked in the oven.
11. Place the finished “Bombs” on napkins to blot off excess oil.

Submission rules

The pies are served warm or cold; they are delicious in any form. You can combine them with broth or tea. To make the pies look festive and stay fresh longer, they can be placed on a beautiful dish, covered with openwork napkins or a bright towel. Before serving, “Bombs” can be sprinkled with herbs.

There are several ways to serve these pies in an original way.

• Flower pies. In this case, the seven “Bombs” will be petals that are fastened together before baking. Place mashed potatoes in the middle, formed into a ball. You can put an olive cut into slices or red bell pepper in the form of sun rays on it. The potato filling must be firmly attached to all pies. This flower is baked in the oven.
• For children, an interesting variation could be turtle pie. 4 legs, a tail and a head are made from the dough. The eyes could be peas or something else. And on the “shell” curly hexagons or circles are squeezed out, using baker’s cutters for this. The “bomb turtle” is then baked in the oven.

“Bombochki” pies made from choux pastry with kefir (video)

Wonderful pies with a variety of fillings will be the highlight of your table. They are fragrant and tasty. They are easy to prepare. And they are appropriate at any time of the year.