What can you bake with milk and eggs? Recipes: flour, eggs, sugar, butter

Ingredients:

• milk – 100 ml,
• butter – 100 g,
• egg – 1 pc.,
• sugar – 1 tbsp.,
• salt – 0.3 tsp,
• vanillin – 1 g,
• baking powder - 1 tbsp. l.,
• flour – 450 g,
• powdered sugar - when serving.

How to make cookies with milk

First of all, mix sugar and butter. By the amount of sugar. From 1 tbsp. The cookies turn out slightly sweet. For my taste, this is perfect. But if you like sweeter baked goods, it is better to add another third of a glass.

Immediately add vanillin into the bowl. You can beat them with a mixer or just mash them with a fork - there is not much difference. The main thing is that the mass should become homogeneous. There will be no difficulties with the grinding process if the oil is soft.

Knead the mixture until smooth, sift the flour and baking powder into it and gradually mix them into the dough.

At first, the dough is kneaded quite easily with a whisk (spoon/fork). Then, when it becomes impossible to handle it with a whisk, knead it with your hands. You should end up with a very soft bun of dough that is easy to work with. It may stick a little to your hands, but you don’t need to add more flour, otherwise the finished cookies will come out hard as a mallet.

We hide the dough in a bag and put it in the refrigerator for half an hour. Then take out the bun, dust the work surface a little and form the cookies. Roll out the dough into a layer 5-10 ml thick (the thicker the layer, the softer the cookies will be). We give the cookies any shape. Grandmother always cut the layer into diamond shapes and baked them, placing them on a huge baking sheet, in a real oven. I have these round pieces, which I will bake in the oven.

Oil or line a baking tray with baking paper and place cookies on it at some distance from each other. If you do not sprinkle the finished cookies with powder, it is better to sprinkle the tops a little with sugar.

Preheat the oven to 180 degrees and load a baking tray with cookies into it for 15-20 minutes. During this time, the cookies should brown slightly. This is already enough, you can take it out. Let the cookies cool, sprinkle generously with powdered sugar and serve. Bon appetit!

Baking with milk has been valued by housewives since ancient times. What could be more aromatic and tastier than freshly prepared pies or cheesecakes created according to grandma’s recipes? However, the process of creating a flour product itself brings no less pleasure. It is not for nothing that in ancient times, the Russian stove had sacred meaning. , which was prepared in it, was considered healing. This was especially true for bread.

Modern recipes for baking with milk are also varied. Some old desserts, such as Honey cake or Bird's milk, have received a new gastronomic meaning. You can easily find a wide variety of recipes on the pages of the portal. Old and new - all of them will allow you to create a real culinary masterpiece on your own.

Baking with milk: fluffy, aromatic

Despite the fact that today there are many alternatives to milk, most housewives remain faithful to it. There are no mysterious motives from the past behind this. Just ordinary gastronomic science, which also has certain patterns.

So, milk gives any baked goods fluffiness and softness. The dough itself receives excellent elasticity and elasticity from the cow product, which makes it easy to work with without much physical effort. Baking with milk always turns out incredibly fragrant and attractive. It’s not even worth talking about the taste characteristics! The delicacy of such products is simply off the charts.

The only thing housewives who choose to bake with milk need to know relates to baking time. All products whose dough contains a white product take a little longer to prepare than other substitutes. To avoid poor baking, it is recommended to make baked goods in more compact sizes. And don’t forget to check doneness with a toothpick!

Baking with milk: sweet, salty

Another attractive thing about dough mixed with milk is that it can be used to create both sweet and savory products. The variety of fillings that can be added to a baked product is so great that it is enough for baking every day for a year. Fruit, jam, meat or vegetables. The choice is yours.

The Vomenu website contains many interesting recipes, including cookies, pies, pies, buns and other delicious products. You can pamper your family or treat your guests with them. The main thing is that baking with milk is accompanied by images of the finished dish. Recipes with photos allow you to create real culinary masterpieces, impressive with their appetizing appearance.

At the same time, for baking you can use not only traditional ovens, but also more modern equipment. So, here you will find recipes for a slow cooker and a bread maker, because these devices have long become assistants to the modern housewife in the kitchen.

If you haven’t spoiled your family with aromatic pastries for a long time, leave everything and knead the dough with milk. In this way, you will combine business with pleasure, because while cooking you will have time to relax and temporarily step away from everyday thoughts.

How can store-bought bread or cookies compare to what you can cook in your own oven? Be sure to find time for culinary experiments, and the Vomenu portal will be happy to help you with this!

Many housewives wonder: what delicious things can be made from flour and eggs? It turns out that even from these simple ingredients you can prepare delicious and satisfying dishes.

Omelette made from flour and eggs

Remember how in kindergarten we were given a tasty and fluffy omelet? There was no way I could cook this, it seemed like everything was simple, but the omelette didn’t turn out so fluffy and so tasty. We present to your attention an omelet recipe that can be prepared from flour and eggs.

Ingredients:

• flour – 1 tsp;
• eggs – 5 pcs.;
• sour cream – 3 tbsp;
• salt - to taste;
• bell pepper and tomato – 1 pc.

Preparation of this dish:

• The whites must be separated from the yolks. Beat the whites with a fork or whisk, then you can add the yolks and continue beating.
• Without stopping, you need to add sour cream, salt, spices and flour to the mass. When the mass becomes homogeneous, you can turn off the mixer.
• Vegetables need to be cut into cubes and poured into the egg mixture.
• Prepare a baking dish, grease it with oil (vegetable or butter).
• Next, you need to pour the dough into the mold and put it in the oven. Cooking time – half an hour.

Sponge cake made from eggs and flour

Even with a minimal set of ingredients you can bake a delicious biscuit. You will need a minimum of time and products, and the result will be impressive.

Ingredients:

• flour – 2 cups;
• eggs – 2 pcs.;
• sugar - half a glass;
• vegetable oil – 1 cup;
• vanillin - to taste;
• baking powder - 1 tbsp.

Cooking process:

• Eggs need to be beaten with sugar, without separating the whites from the yolks.
• Sift the flour, add baking powder, vanillin, mix.
• Add vegetable oil to the egg mixture, mix, add dry ingredients.
• Knead the dough thoroughly until it is homogeneous. The consistency of the dough will be like thick sour cream.
• You can bake either in the oven or in a slow cooker (“Baking” – 45 minutes).
• Check the readiness of the sponge cake with a wooden toothpick.

Pancakes made from flour and eggs

What you will need:

• flour – 1.5 cups;
• eggs – 3 pcs.;
• sugar – 2 tbsp;
• water – 500 ml;
• vegetable oil – 1 tbsp;
• salt - a pinch;
• baking powder – 1 tsp.

How to make thin pancakes:

• Beat eggs with sugar with a mixer, add salt.
• Sift the flour, add baking powder, mix.
• Pour a third of the water into the mixture of sugar and eggs, add flour (all at once). Mix the dough with a spoon, then beat it with a mixer.
• If you pour out all the water at once, the batter will form lumps that are difficult to break. Therefore, we prepare the dough in this way, it will immediately turn out thick.
• Pour out the remaining water at the end. The dough will be just the right consistency.
• We bake pancakes in a frying pan with the addition of vegetable oil. Just lightly grease the pan with oil.

The pancakes will turn out thin. They do not need to be greased with butter, you only need to place them in a heap on a plate during baking, which needs to be covered with a lid. At the end of cooking, the pancakes will be tender and soft.

Airy cake made from eggs and flour

And this delicious and delicate dessert is prepared very easily and simply from the following products:

• eggs – 4 pcs.;
• butter – 125 g;
• salt - a pinch;
• milk (heat) – 0.5 l;
• sugar – 150 g;
• flour – 120 g;
• vanilla sugar - to taste;
• water – 1 tbsp.

How to make an airy cake:

• We take the eggs out of the refrigerator, separate the yolks from the whites.
• Beat the egg whites, adding a pinch of salt. You will get a strong foam.
• Melt the butter and wait 5 minutes for it to cool.
• Pour melted butter into the yolks and stir.
• Now the milk: if it’s cold, you need to warm it up a little. Gradually pour flour into the yolk mixture in small portions, stirring, pour in 1 glass of milk.
• Beat the yolk mixture with flour and milk thoroughly, pour in the remaining milk, and mix.
• Gradually add the beaten egg whites, one tablespoon at a time, mixing gently. The dough will be runny.
• Preparing the one-piece mold: grease with oil, sprinkle with semolina or flour. Pour the dough into the mold and place in the oven.
• Heating temperature 175 degrees, baking duration 1 hour and another 20 minutes. Be guided by the appearance of the mass: it should be ruddy on top, and if you carefully move the shape, the mass will “move.”
• You can turn off the oven, cool the baked goods, then sprinkle with powdered sugar and cut into pieces.

Today we will tell you how to prepare dishes from milk, we will look at different recipes. In our article we will describe soups and other equally tasty dishes.

Milk soup with millet

If you are interested in recipes for dishes made from cereals and milk, then you will like soup with millet. An excellent dish for lunch. It can be prepared on the weekend. This soup, of course, must be sweet. The recipe calls for sugar, but you can substitute honey.

For preparation you need:

• two liters of milk;
• one and a half glasses of millet cereal;
• vanillin, sugar (to taste).

The process of preparing milk soup with millet porridge

1. First, rinse the millet under running water. Soak in cold water for fifteen minutes. During this period, the cereal will swell.

2. Then place a pan of cold water on the stove. Then add millet there. Bring to a boil. Place the pan on low heat. Cook for about eight minutes.

3. Then drain the water, holding the porridge with a lid.

4. Fill it with milk.

5. Cook over low heat until done.

6. At the end, add butter (a piece) and sweeten to taste. Add vanilla.

7. Cover the finished soup with a lid and let stand for seven minutes so that the millet swells. Afterwards, pour it into plates and invite your family to eat.

Curd casserole with fruit filling

What are the known recipes for dishes made from milk and dairy products? There are quite a lot of them. We suggest sticking with cottage cheese casserole. After all, everyone loves her: both adults and children! This pastry has a very pleasant aroma.

• 150 grams of sugar;
• three eggs;
• 600 grams of cottage cheese;
• 50 grams of starch;
• 150 ml milk;
• teaspoon vanilla sugar.

Cooking casserole at home: step-by-step instructions

1. First, separate the whites from the yolks. Beat the first ones with sugar (75 grams) until foamy.

2. Similarly, beat the yolks with the same amount of sugar.

3. Then mix cottage cheese, vanilla and starch with milk.

4. Then add any filling to the resulting mass. For example, it could be berries or dried fruits.

5. Then add the yolks and whites. Stir the mass.

6. Line a baking pan with parchment. Place the curd mixture there. Cook in the oven for about an hour at a temperature of about 180 degrees. Serve with jam or jam.

We have already looked at some dishes made from milk, the recipes are simple, as you may have noticed. But if none of the dishes appeal to you, then read the article further. It contains no less tasty dishes made from milk; we will consider the recipes in detail.

Blancmange with cottage cheese

This delicious curd dish has a very delicate structure, and at the same time has a memorable bright taste. Various berries are also added to the food, such as apricots or peaches.

To prepare you will need:

• half a glass of milk, sugar and sour cream;
• one tablespoon of gelatin;
• 10 grams of vanilla sugar;
• apricots (of your choice);
• 250 grams of cottage cheese.

Cooking delicious food at home

1. First, prepare the ingredients you need.

2. Then dilute the gelatin in milk and leave to swell for about twenty minutes.

3. After washing the apricots, divide them into halves.

4. Then remove the seeds from the fruit.

5. Mix cottage cheese with sugar. Add sour cream and vanilla sugar. Stir again.

6. Afterwards, heat the swollen gelatin over low heat, but do not bring to a boil.

7. Then pour gelatin into the curd mass in a thin stream. Then add apricots. Then mix the mass.

8. Then transfer it to the mold. Place in the refrigerator for five hours to allow the dish to set. Bon appetit!

Sour milk pancakes with cottage cheese

There are different types of dishes you can prepare from. We offer you the option of making pancakes. Products fried according to this recipe turn out very fluffy. The technology for creating them is very simple.

For cooking you will need:

• one and a half glasses of sour milk and water;
• vegetable oil;
• one large chicken egg;
• 400 grams of sweet cottage cheese;
• a pinch of soda;
• 0.5 teaspoons of salt;
• two tablespoons.

Making pancakes with cottage cheese at home

1. First prepare the dough for pancakes. To do this, whisk the eggs with salt and sugar in a bowl. Then alternately (gradually) pour in water, milk (sour), add soda. Then stir the mixture until smooth.

2. Then pour in vegetable oil.

3. Then proceed to baking.

4. Each pancake should fry for about two minutes.

5. When all the products are ready, start making the filling.

6. Place cottage cheese in the middle of the pancake and wrap it. Repeat the same with other products.

Denver omelette

What dishes should you prepare using eggs and milk? You might like these omelet recipes. First, we'll look at how to make a Denver-style omelet. This dish is very popular in the western regions of the United States. It is especially often prepared for men for breakfast. This omelet turns out to be satisfying and cooks quickly.

To prepare you will need:

• 100 grams of ham, cheddar cheese and mushrooms;
• four eggs;
• one tbsp. spoon of vegetable oil;
• one sweet green pepper;
• half an onion;
• two pinches of salt;
• one pinch of ground black pepper;
• thirty grams of butter.

The process of preparing an omelet in a frying pan: step-by-step instructions

1. First, finely chop the mushrooms, onions and peppers.

2. Fry vegetables in vegetable oil for three to four minutes.

3. Then salt and pepper the dish.

4. Then cut the ham into small cubes. Then add to the pan with the peppers and onions. Fry for about two minutes.

5. Afterwards, place the entire contents of the frying pan into a bowl.

6. Then grate the cheese into the same container. Then mix all ingredients thoroughly.

8. Then pour the resulting scrambled eggs into a heated frying pan with butter (butter).

9. Then after a few seconds, use a spatula to evenly distribute the eggs throughout the pan.

10. Then, when the mixture remains liquid, place half the mixture of mushrooms, peppers, ham and cheese (grated on a coarse grater) on half of the omelette.

11. Then fold the omelette in half. Cook until the cheese melts. You can turn the product over once during cooking. That's it, one portion of the omelette is ready. Now prepare the second one in the same way.

Lush omelette - great for adults too

What other dishes can be prepared from milk? The recipes for such dishes are easy to follow. We suggest you prepare a lush omelette. This product is very similar to what is served in kindergarten. The preparation is magnificent. It is baked in a large form. The result is an omelette that is tall, fluffy and beautiful.

Once removed from the oven it will, of course, sink. At the same time, it will not lose its taste. This dish is easy to prepare, turns out tasty and very healthy.

For the dish you will need:

• 300 ml milk;
• ½ teaspoon salt;
• six medium-sized eggs;
• butter (at your discretion).

Cooking an omelet in the oven: step-by-step instructions

1. Initially, beat all the eggs in a deep bowl and add salt to taste.

2. Then pour milk in there.

3. Afterwards, mix the mass thoroughly with a whisk. It should work out

4. Then pour the resulting mass into a baking dish (pre-greased with butter).

5. In an oven preheated to two hundred degrees, the dish is baked for about thirty minutes (maybe a little more). Enjoy your meal!

A little conclusion

Now you know how to cook dishes from milk. The recipes with photos presented in the article will help you in creating dishes. We wish you good luck in preparing healthy dishes. We hope that you will be able to make such dishes at home and that your family will enjoy the dishes made from milk, the recipes for which are presented above and are simple even for novice cooks.