Ide baked in the oven with potatoes and simply in foil - vote for the best option! There are a huge number of recipes for cooking ide in the oven.

Somehow I had to cook ide. Well, of course, we are used to cooking pike, carp or cod, but then my fisherman husband brought home a miracle fish and proudly said: “Cook it!” Lord, I saw this wonder for the first time in my life, and to cook something else out of it is beyond the bounds of fantasy. Fortunately, my grandfather is a hereditary fisherman and culinary specialist and can even cook a freshly caught galosh. So he gave me a cool recipe called ide, baked in the oven with potatoes. I also scoured the Internet, read about the beneficial properties of this fish and decided to help unenlightened housewives like me. So, read and remember how to cook ide in the oven with potatoes quickly, amazingly tasty, and ridiculously simple.

Ide baked in the oven with potatoes - recipe

To prepare such an interesting and spicy dish we will need the following ingredients:

• Fish ide – 0.5 kg;
• Onion – 1 pc.;
• Potatoes – 5 pcs.;
• Water – 1 glass;
• Homemade or store-bought sour cream, maximum fat content – ​​1 cup;
• Cheese – 150 grams;
• “Krasnodar” sauce or ketchup – 1 glass;
• Lemon – 1 pc.;
• Salt, ground black pepper, coriander.

So, let's prepare our miracle fish! First, we take the ide, clean it of scales, and get rid of the head, fins and tail. Next, separate the meat from the bone. To prepare this culinary work, we only need the fillet, so you can give the rest of the fish’s body to the cat to feast on. Wash the fillet thoroughly under running water and dry it with a kitchen towel. Cut the fish into portions, add salt and pepper, sprinkle with coriander and set aside to marinate a little. You can squeeze the juice from half a lemon and pour a little water over the fish to give the meat a piquant taste.

Take potatoes, peel them and cut them into slices. We send it to a deep plate, where we salt it and pepper it a little. You can use fish seasoning if you like it. Just salt and pepper is enough for me. Peel the onion and cut into thin half rings.

• 1 layer – onion cut into half rings;
• 2nd layer – potato slices;
• 3rd layer – marinated pieces of our ide.

We fill the fourth layer with the following sauce: mix Krasnodar sauce, homemade sour cream and water in a plate. Add a little salt. Mix everything thoroughly and pour it onto a baking sheet with its contents.

Preheat the oven to 200-220C 0 and place a baking sheet with food in it. Our ide with potatoes will bake for 30-40 minutes. After this time has expired, take out the fish and sprinkle everything with pre-grated cheese. Place back in the oven for 10-20 minutes, until a tender golden brown crust appears. That's all the wisdom!

Ide baked in foil - instructions

You can also cook ide baked in foil without vegetables, just in its own juice. It's very easy to do. For this event we will need the following products:

• Ide – 0.5 kg;
• Onions – 1-2 pcs.;
• Lemon – 1 pc.;
• Mayonnaise – 1 tbsp. spoon;
• Salt;
• Ground pepper.

To cook ide in the oven in foil, we actually take our fish, clean it, get rid of the insides and rinse it under running water. Shred the fish to make it better baked. Rub it with salt, pepper, mayonnaise and pour in the juice of freshly squeezed lemon. We take a baking sheet, put foil on the bottom and put our ide. We stuff pre-cut onion into half rings and a few slices of lemon into his belly. Wrap the foil and place the baking sheet in the oven for 20-30 minutes. The temperature should be 150-180 C 0. Before removing the ide, unroll the foil and leave the fish in the oven to brown for another 15 minutes.

Today, not every housewife knows how to cook ide. Why? It's very simple: many people simply have not encountered this fish. However, in our time, experienced housewives must be able to do everything, and the culinary arts must be mastered to perfection.

To date , Not every housewife knows how to cook ide. Why? It's very simple: many people simply have not encountered this fish. Crucian carp, carp or pike are common specimens of river fauna, and ide is a rare and rare species. However, in our time, experienced housewives must be able to do everything, and the culinary arts must be mastered to perfection.

Ide in the oven “According to the North” - step-by-step instructions

So, read and remember how to cook ide fish “According to the North” quickly, easily and amazingly tasty. To implement the planned event we will need the following components:

• Fish ide – 1 pc. weighing about 1-1.5 kg;
• Onion – 1 pc.;
• Tomatoes – 3 pcs.;
• Garlic – 5 cloves;
• Flour – 3 tbsp. spoons;
• Sunflower or olive oil – 3 tbsp. spoons;
• Mayonnaise – 3 tbsp. spoons;
• Salt4
• Ground black pepper;
• Lemon – 1 pc.

So, we already know what products are needed for our amazingly tasty ide, how to prepare this culinary masterpiece - read on.

To begin with, let's prepare our main component - ide fish. We clean it of scales, pull out the insides, cut off the head, tail and fins. I do all these procedures very quickly, since I have a secret nuance for the efficiency of the matter. Would you like me to share it with you? To quickly rid a fish of scales, pour boiling water over it. Then it is cleaned quickly and conveniently.

Having cleared our ide of scales and gutted it, we place it on a cutting board and make cuts throughout the body of the fish. My grandmother called this procedure shredding and it is needed so that the fish bones are properly stewed, fried - in a word, cooked.

Next, peel the garlic and chop it finely. Take the ide, salt it generously, sprinkle with pepper and pour over the juice of freshly squeezed lemon. Rub salt, pepper and lemon juice into the fish, into the middle of the belly. We carefully stuff the chopped garlic into the slits on the ide’s body, into the tummy. Leave for 20-25 minutes to marinate.

Our next step will be preparing the filling for the ide. To do this, take an onion, peel it and cut it into rings. Pour a few tablespoons of sunflower or olive oil into a frying pan and add the onions. Fry it until golden brown and leave to cool slightly.

Take a baking sheet, lightly grease it with oil and put in the marinated aromatic fish. Place onions on top. The next layer will be tomato cut into slices, mixed with mayonnaise and garlic. Place the baking sheet with its contents in the oven for 30-40 minutes. The temperature should be 200-220 C 0. After the required time has passed, we take out our culinary masterpiece, decorate with lemon slices and fresh herbs, and serve.

Ide in the oven turns out very tasty no matter how you cook it: whole, in pieces, with vegetables or just with spices, pre-marinated or without additional preparation. This is all explained by the fact that ide is one of the most delicious freshwater fish. Its only drawback is the presence of a large number of small bones, but thanks to the cooking method - baking and pre-marination - the bones become very soft and cannot be felt.

Perhaps the most popular and beloved by many housewives is a simple recipe that does not require much effort and time, as well as the need to additionally purchase expensive products: let’s look at how to cook whole ide in the oven.

Ingredients:

• ide – 1 pc.;
• fleshy tomatoes – 2 pcs.;
• large onion – 1 pc.;
• garlic – 2-3 cloves;
• vegetable oil – 1 cup;
• flour – 120 g;
• lemon – 1/2 pcs.;
• mayonnaise – 50 g;
• salt, black pepper;
• sesame seeds – 1 tsp.

Cleaning fish

Before proceeding directly to baking, the ide must be cleaned. It is quite difficult to remove scales from fish, but the process can be greatly simplified if you use boiling water: first rinse the fish, then pour boiling water over it. But don’t get carried away so as not to cook the skin; it’s enough that the scales on the belly change their color. Thanks to easy scalding, the ide scales will be removed without much effort when cleaning, without scattering in all directions.

Gutting ide

After cleaning, be sure to rinse the fish under cold water, removing any remaining scales with light hand movements. Carefully open the belly and remove the entrails. Cut off the head and trim the fins with scissors. To completely clean, rinse the ide in water again.

Marinating fish

Ide baked in the oven will be especially tasty if the fish is pre-marinated. To do this, make cuts along the entire length of the prepared carcass at a distance of 2-3 cm. Rub the outside, inside and slots of the fish thoroughly with salt and pepper. Sprinkle the ide with squeezed lemon juice on all sides. Place the fish in a deep container, cover with film, and leave to marinate for 30-40 minutes.

Cooking ide in the oven

1. While the fish is marinating, peel the onion and cut it into thin half rings.
2. Pour two tablespoons of vegetable oil into the frying pan and sauté the onion until softened.
3. Add diced tomatoes and a little salt. Simmer, stirring, for 5-7 minutes.
4. Cool the sauté and mix with mayonnaise.
5. Drain the water released after marinating, rub the fish with chopped garlic.
6. Heat the vegetable oil by pouring it into a baking tray in the oven at 200 degrees.
7. Thoroughly roll the prepared ide in flour and place in heated oil.
8. Place a mixture of onions and tomatoes on top of the carcass, sprinkle with sesame seeds.
9. Cook the dish at 180 degrees for 1 hour.

Remove the finished baked ide to a large flat plate, garnish with lettuce and parsley leaves, and sweet pepper cut into strips. Serve the fish as a dish on its own or as a base for fluffy white rice, boiled potatoes, and grilled vegetables. Now you know how to cook ide in the oven, as you can see, the recipe is very simple and does not require special culinary skills. In addition, you can always supplement the dish not only with the ingredients indicated in the recipe, but also with other products of your choice. In any case, baked ide in the oven, the recipe for which is presented on our website, will be to your taste.

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Fried ide

For any angler, catching an ide is a desirable catch. The fish is cunning and careful, not in a hurry to get hooked. Palm-sized fines are great for frying. Individuals weighing several kilograms are incredible luck. They are fried, cut into pieces. Fresh fried ide is simply delicious! Thawed fish is also suitable for frying, but freshly caught fish tastes best.

Carcasses or pieces are salted, sprinkled with pepper and spices to taste. Let the fish sit so that the spices are absorbed. To muffle the fishy smell or the aroma of mud, the carcasses are sprinkled with lemon juice.

The next stage is breading. Pieces of fish are rolled in flour or breadcrumbs and placed at a short distance from each other on the bottom of a frying pan greased with vegetable oil.

Ide fried in a frying pan has its own characteristics. It should have an appetizing crispy crust and aromatic tender meat inside that literally melts in your mouth.

Do I need to remove the bones first?

If you're not too lazy, you can take it out. In tongues, the bones are usually fried and do not pose a big problem when eaten. You can do with them as you do with bony river fish: often make deep cuts across the body all the way to the ridge. Many housewives make diamond-shaped cuts, cutting through the lateral bones. Vegetable oil gets into the frequently made cuts during frying, thanks to which the small bones are well fried and become completely edible. It is impossible to choke on them when eating.

Recipe for fried ide in breadcrumbs

For 0.5 kg of ide:

• egg - 1 pc.
• sour cream or mayonnaise - 1 tbsp. l.
• lemon - 0.5 pcs.
• breadcrumbs and flour for breading
• salt, pepper, other spices - to taste
• vegetable oil for frying.

Portioned pieces or small carcasses of ides are sprinkled with lemon juice, sprinkled with salt and pepper. Leave for 20 minutes.

Prepare the breading mixture: ground crackers are mixed with a small amount of flour. If desired, add ground herbs and roots to the mixture. You can use either crackers or flour.

In a separate bowl, beat eggs, add mayonnaise or sour cream.

Ides are dipped in eggs, then in the cracker mixture. The process is repeated again: breaded in egg and breadcrumbs. Then place in a frying pan and fry each side for 5-6 minutes until done. Large pieces are fried for 8-10 minutes.

Ide fried in a frying pan is delicious with salads and any side dishes. When serving, the fish is decorated with herbs and lemon slices. If desired, you can make any sauce: tomato, sour cream, vegetable.

Recipe variations:

Instead of sour cream or mayonnaise, milk is added to the liquid mixture, with the help of which the flour or breading holds better and the crust turns out much tastier. For 1 egg take 30-50 g of milk or 10% cream. If there is no milk, cream, mayonnaise, or sour cream in the house, pieces of fish are simply dipped in beaten egg. In the absence of eggs, make do with a dry breading of flour, crackers or semolina. Semolina creates a good hermetic crust, thanks to which fish juice does not leak into the frying pan, and the ides turn out juicy and tasty!

Ide fried in sour cream

for 1 medium-sized ide:

• onion - 1 pc.
• sour cream - 1/3 cup
• breadcrumbs - 3 tbsp. l.
• salt - to taste
• vegetable oil for frying - 3 tbsp. l.

Ides, cut into pieces, are greased with salt and sprinkled with pepper. Leave to soak in the spices. Breaded in breadcrumbs, fried until golden brown on both sides. Reduce heat, simmer for 10 minutes, turn over.

While the fish is frying, cut the onion into thin half rings and add it to the frying pan with the fish. Fry the onion for 5 minutes, add sour cream. Simmer over low heat. As soon as the sour cream has curdled, the fish can be served.

Fried ide, additionally baked with vegetables

For 0.5 kg of ides:

• onion - 1 pc.
• sweet pepper - 2 pcs.
• flour for breading
• frying oil

Pieces of fish, breaded with flour, are fried over high heat until golden brown.

In another frying pan, fry onions, cut into small pieces or half rings. Add finely chopped bell pepper to the onion. Sprinkle the vegetables with a spoon of flour and fry for 5 minutes, avoiding burning. Pour a glass of water into the roasted vegetable, add some salt, and bring to a boil.

Fried ides are poured with sauce and simmered in the oven at 150° for half an hour.

Recipe for fried ide with scales

There is no need to remove scales when cutting carcasses. They protect the fish from leaking delicious juice. The fish are coated with vegetable oil, sprinkled with salt and spices (pepper, dry herbs - but this is not necessary, salt and oil are enough so that the fish does not stick to the baking sheet). Lay out in one row on a leaf and send to a preheated oven to roast.

The ide is fried in the oven for 1.5 hours at 180-150° until it smells as if the fish is already burnt. The scales may actually burn slightly. It's not scary.

After an hour and a half, the fish is removed. The peel and scales come off easily. The meat turns out incredibly tasty and tender - you'll lick your fingers! Over such a long period of languor, the small bones soften, making it impossible to choke on them. All that remains is to enjoy the excellent fish taste!

Having a husband who is an amateur fisherman, it is simply a sin not to know how to cook fish dishes. Whether you like it or not, masterpieces made from fish are not only healthy, but also incredibly tasty - my husband never tires of repeating.

So, to prepare a delicious, fragrant fish with a golden brown crust that melts so pleasantly in your mouth and crunches amazingly on your teeth, we will need the following ingredients:

• Fish ide – 1 pc. weighing about 1-1.5 kg;
• Sunflower or olive oil – 0.5 cups;
• Flour or breadcrumbs - 5-6 tbsp. spoon;
• Salt;
• Ground black pepper.

So, first you need to prepare our basic product - ide. To do this, we clean it of scales, get rid of the insides, head and tail. Some housewives do not cut off the tail, as they like to fry it well and eat it. I’m not a fan of such experiments, and Vaska the cat protests against the brazen encroachment on his share of fish. Therefore, I condescendingly put the head, tail and fins on the cat’s plate, and fry the ide carcass for us.

After rinsing the fish well under running water, place it on a cutting board and chop it with a sharp knife. To explain it in a simple way, we make small cuts on the body of the fish so that the small bones soften and the meat is well fried.

Next, salt and pepper our ide and leave to marinate a little. This will take 10-15 minutes. Meanwhile, place flour or breadcrumbs on a plate. Which is better to choose? – everyone’s personal business. It will be delicious with either product.

A little personal secret: if you don't want to make a mess with a cloud of flour dust in the air, pour flour or breadcrumbs into a plastic bag and put the fish in it. As a result, the fish will be well coated in flour, and the kitchen will be perfectly clean.

Place a frying pan on the fire and pour 5-6 tablespoons of oil into it. Do not skimp on this product if you want to get a fragrant, crispy, golden-brown crust on your fish. When the oil is hot, drop the fish into it. Fry over high heat on one side and turn over to the other. Do not cover the pan with a lid so that the fish is fried and not stewed. That's all the wisdom of cooking. Our ide is ready to eat with potatoes, boiled rice or simply in its own juice. Bon appetit!