What to make from canned pineapples. Pineapple recipes, dishes from fresh and canned pineapple. Pineapples with garlic

Symbol of wealth, holiday. It is especially relevant on the New Year’s table, as it helps bring to life the slogan “I eat and don’t get fat”!

Pineapple is a unique fruit. It is low in calories, incredibly rich in fiber and vitamins, but that's not all. Pineapple contains the digestive enzyme bromelain, which can break down proteins. That is why nutritionists advise to definitely include this fruit in the holiday menu. In general, I eat and don’t get fat.

How to peel a pineapple

Choosing a pineapple is quite easy. The fruit should be heavy and dense to the touch, without brown spots. A ripe fruit does not necessarily have to be completely yellow in color (it can be brown or even green). To determine whether the fruit is ripe, you need to try to pull out a leaf from the very middle. Ripe pineapple leaves look dried out and are easily pulled out. And this fruit also smells delicious.

To peel a pineapple, you'll need a sharp knife and a little peace of mind. To begin, remove the “tuft” and the stalk from the other end - this will make the fruit stable for further manipulation. Then cut it in half, and then into quarters (this is easiest to clean out the tough middle). However, it’s only a matter of imagination: some people prefer to cut the pineapple into slices, like pineapple, while others prefer to cut it into rings. And for those who do not want to waste time, there is a special device that, in one fell swoop, peels, removes the middle and cuts the fruit in a spiral into portioned pieces.

Useful tricks

To make the fruit sweeter, turn it upside down at night. The fact is that pineapple has a special reserve in the lower part of the fruit. If this is not done, a good half of this sweetness is simply lost during cleaning.

A baby pineapple will help you decorate the table beautifully if you cut it in half without removing the “tuft” and carefully scrape out the flesh with a knife and spoon. You will get an elegant “portion vase” for serving salads and desserts.

Pineapple snacks and main dishes

Pineapple is a win-win option in various snacks. It will complement their flavor diversity, and at the same time add brightness to the dish. Pineapple is especially good when combined with rice or potatoes.

Ingredients: 250 g peeled pineapple (can be replaced with canned one), 200 g canned corn, 1 cup dry rice (preferably basmati), 200 g ham, 1 red bell pepper, herbs (parsley, dill, green onions), 6 tbsp. spoons of olive oil, 1 clove of garlic, 1 tbsp. a spoonful of white, salt and pepper to taste.

Preparation. Boil rice in salted water. Cut the ham, pineapples and sweet peppers into cubes. Prepare the dressing: finely chop the garlic and grind in a mortar. Salt, pepper, add vinegar, olive oil. Whisk the sauce until it has the consistency of liquid sour cream. Rinse the boiled rice, mix with the remaining ingredients and finely chopped herbs, season with garlic sauce.

Note: A hot version of this salad can be made very quickly from frozen Hawaiian mix. While the mixture is heating in the pan, there will be time to chop the missing ingredients (ham and pineapples) and prepare the dressing.

Baked chicken is a win-win option both for every day and... And if you want to surprise your guests, try cooking chicken in the company of fruit - for example, in. Or bake it with pineapples - at the same time you’ll get a light side dish.

Recipe. Chicken baked with pineapple

Ingredients: 1 large chicken, 1 small onion, 1 large sweet bell pepper, 1 small pineapple (1.5 kg), 1 head of garlic, a sprig of rosemary, parsley, salt, spices to taste (pepper and paprika, any aromatic herbs will do), vegetable oil.

Preparation. Peel the pineapple, remove the pulp from the hard core (do not throw it away, we will need it when baking). Mix salt and spices and rub the chicken inside and out with them. Cut the head of garlic crosswise. Place it inside the chicken along with the pineapple core, parsley and rosemary (the remaining half of the head of garlic can be baked with vegetables) Cut the onion and red pepper into large slices, and the pineapple into slices. Lightly salt the vegetables, pour in vegetable oil, and stir (the oil needs to be well distributed over all pieces of vegetables). Place them on a baking sheet and place the chicken on top. Bake in the oven for 1-1.5 hours at 180-190 degrees, stirring the vegetables occasionally. Note: The vegetables need to be chopped fairly coarsely, otherwise they will be cooked before the chicken. Before serving, it is best to remove the pineapple core from the bird so that guests do not think of eating it.

Pineapple desserts

As a dessert, pineapple is good even in its raw form - both on its own and in fruit salads. And if you decide to make something special out of it, try pineapple toffee. This caramel sauce is perfect not only for pancakes, but also for toast or waffles.

Recipe. Pancakes with pineapple toffee

Ingredients for pancakes: 1 glass of milk, 1 glass of water, 1 glass of flour, 1 egg, 1 tbsp. spoon of sugar, salt, vegetable oil.

Toffee Ingredients: 5-6 slices of fresh pineapple without core, 150 g of brown sugar, 1/4 cup of water, 100 ml of 20% fat cream, 50 g of cognac, a couple of drops of lemon juice (or vinegar).

Preparation. Egg, salt, sugar and 3 tbsp. Mix tablespoons of vegetable oil, add half a glass of milk, whisk into a homogeneous mass. Pour flour into it - you should get a fairly thick mass. Gradually pour the remaining milk and water into the dough. Bake pancakes as usual. Place brown sugar in a non-stick bowl, add half a glass of water and lemon juice. Cook the caramel, stirring constantly, until sticky drops. Remove from heat and cool slightly (it's okay if it hardens a little). At this time, cut the pineapple into cubes. Add it to the caramel, pour in the cognac and cook over low heat for 5-6 minutes, stirring constantly. It is important that the pineapple juice and cognac are thoroughly mixed with the caramel. It doesn’t need to be made sticky again - the main thing is that the fruit gives juice and cooks a little in the caramel sauce. Drizzle pineapple toffee over each pancake, add cream to taste and serve.

Recipes with pineapple with photos on the site for those who want to choose a recipe based on the picture of a finished dish with pineapple. Pineapple recipes are not limited to fruit salads and desserts. Pineapple (fresh and canned) is added to chicken and pork dishes, including salads. Pineapple makes an excellent marinade for meat. Dishes with pineapple are chosen by those who strive for a slim figure. Including fresh pineapple in your diet leads to weight loss.

Chicken breast rolls with pineapple can be prepared in different ways. I offer my own recipe where finely chopped pineapple is rolled into a chopped slice of chicken fillet mixed with grated cheese, and the whole thing is flavored with curry and garlic. I guarantee it's fresh

chapter: Chicken rolls

Ready-made shortcrust pastry tartlets in the form of baskets are convenient to use for making desserts and snacks. Snack filling for tartlets can be chicken, pork, turkey, mushrooms, caviar, salted, smoked or canned fish. For

chapter: Tartlets

Layered salad with smoked chicken and pineapple can be prepared in portions or assemble all the ingredients at once on one dish. In the first case, it is convenient to use a special ring for assembling salads. In the second, it is enough to take a dish of appropriate volume

chapter: Chicken salads

Salad with smoked chicken, pineapple and cheese Somehow, miraculously, a salad with smoked chicken, pineapple and cheese has become in our area, where pineapples do not grow, almost a classic salad, on par with the favorite Olivier salad and herring under a fur coat. Probably,

chapter: Chicken salads

This chicken kebab recipe uses chicken breast. In principle, the breast is a bit dry for barbecue, but if you cook it quickly and combine it with juicy pineapple, you get what you need. And tasty, and juicy, and healthy. How useful can sh

chapter: Kebabs

If you are faced with the task of peeling a pineapple in order to cook something from it or simply eat it, then you have come to the right place. First of all, I love pineapples and need the strength to stop myself from eating more of them than I need to. Therefore, peel pineapples

chapter: Fruit and berry desserts

Pineapple stuffed with chicken and barbecue sauce is an unusual holiday dish that is sure to surprise your guests. Preparation will not take more than half an hour, and following the recipe, any housewife can easily cope with it. Serve pineapple stuffed with meat

chapter: Chicken dishes

In the modern world, where a healthy lifestyle and body beauty are valued, low-calorie salads have taken a key place even among holiday dishes. Hawaiian Pineapple Chicken Salad without mayonnaise is dressed with balsamic vinegar and is so easy to make.

chapter: Chicken salads

It is customary to leave chicken wings in various marinades before baking. In this recipe, the wings are left in a spiced pineapple marinade for about 5 hours. The result is delicious baked wings, with a crust and a spicy-sweet taste.

chapter: Marinades

This pineapple chicken marinade recipe will appeal to those who love a spicy-sweet combination of foods. The spiciness of the marinade can be adjusted to your taste by decreasing or increasing the proportion of ginger and garlic relative to the other ingredients. If not fresh

chapter: Marinades

“Pineapples in champagne! Amazingly tasty, sparkling and spicy!” I confirm - delicious. And the recipe is very simple - mix, and you can even shake. The main thing is that it does not flow over the edges. For dessert, it is better to buy fresh, juicy pineapple, but also with canned

chapter: Fruit and berry desserts

To prepare mulled wine with pineapple, it is better to choose dry white wine. Use your favorite spices to flavor the wine. For example, cinnamon, fresh ginger, vanilla and cloves. When preparing mulled wine, the wine should only be heated, but not boiled. As soon as

chapter: Mulled wines

Pork with pineapple has already become a classic. This dish is prepared according to different recipes, but there are no special differences in them. For cooking, lean pork with layers of fat is suitable, which will make the finished dish juicier. Pineapple for meat is taken both fresh and conse

chapter: Pork recipes

To prepare this tiramisu, I needed fresh pineapples, from which I first made jam on agar. Pineapple jam hardens well, so when finished, tiramisu looked like a cake with alternating layers of mascarpone and pineapple cream

chapter: Italian Cuisine

This recipe uses agar agar to thicken the pineapple jam. Unlike gelatin, agar can and should be boiled with fruit to thicken the finished product. Pineapple jam can be served with tea, like regular jam, or added to baked goods.

chapter: Confitures

A thin crust pizza recipe with chicken and pineapple will appeal to those who love the combination of meat and fruit. The chicken breast must first be boiled or baked, and then cut into thin slices. It is better to take canned pineapple into slices

chapter: Italian Cuisine

- an amazing exotic fruit that has long become familiar in every home. This fragrant fruit is often a decoration for the holiday table as a decorative element. However, not many people know that you can prepare hundreds of healthy dishes from fresh pineapple.

The birthplace of pineapple is America, or rather its tropical part. The plant is actively cultivated in the USA, Thailand, India, Nigeria and Brazil, where a municipality is even named after the fruit.

All over the world, pineapple is highly valued for its high content of useful elements, organic acids, minerals and groups B, PP and A. A special feature of the fruits of this family is the content of the enzyme bromelain. Due to the unique composition of trace elements, pineapple is used in various industries, such as:

• medicine
• cosmetology
• dietetics

Useful medical properties:

• prevention of joint pain
• elimination of pulmonary and infectious diseases
• blood thinning
• weight loss
• improved blood circulation
• decrease in the body
• improving the functioning of the digestive system

Cosmetologists use the property of breaking down fat and use it in toothpastes and face creams. Nutritionists base about 10 weight loss methods on the effect of the enzyme bromelain, since 100 grams of fresh product contains only 47 kcal.

Despite all its usefulness, one should not forget about the high level of acid in the composition, which can have a harmful effect on the esophagus and tooth enamel.

Pineapple selection

Before moving on to the question of what can be made from fresh pineapple, you should choose it correctly. Today, 8-9 types of edible pineapple are grown in the world. Includes 4 main groups: "", "Abacaxi", "Red", "Smooth Cayenne". Each group has several subspecies. They vary in shape and color. Most often in our country you can find the Amrita or MD-2 variety on sale, since they are specially selected for long-term storage.

Selection rules

• Transportation (air, water transport)
• Organoleptic evaluation (leaf color, smell, peel density)

Air transportation ensures fast delivery, since the fruits are picked unripe and “arrive” during the flight. During shipping by sea, quality may be reduced.

Assessment of appearance begins with the leafy top - for a ripe fruit it should be thick and relatively easy to pull out. Then you should pay attention to the elasticity of the peel, density, absence of spots and dull sound when patting.

The smell of fresh pineapple should be light, the aroma is natural, without rot or foreign matter.

You can make the right decision when purchasing if you take into account the main rules and carefully consider all the important selection factors, such as delivery and appearance.

Pineapple dishes

The use of fruits in cooking involves the use of juice, pulp and even peel. Main options for pineapple dishes:

• cold snacks
• hot appetizers
• sweet dishes
• and drinks

Undoubtedly, before you start cooking, you need to draw up a sample menu and think about what role the pineapple will play. As a main element or a spicy addition. You could even have a Pineapple celebration where each menu item includes one dish using it. For example, salad with, chicken kebab, pineapple jelly. Or add pineapple pie to your set of regular holiday recipes.

Cold appetizers. In a banquet or home menu, you can use a combination of pineapple with various products: chicken, cheese, ham.

Cold appetizer recipes

Appetizer "Brazil"

Ingredients:
, pineapple, cheese, chicken, celery.

Preparation:
Boil chicken breast, chop into strips, also chop ham and celery. Mix, season with mayonnaise sauce and place fresh pineapple on prepared rings, grease with mayonnaise, sprinkle with grated and herbs on top.

Salad "Tropics"

Ingredients: Canned corn, pineapple, apple, celery stalk, smoked chicken.

Just like in the previous recipe, you need to cut all the products (into small cubes or strips), mix, season with mayonnaise, and garnish with herbs. Serve immediately, as this dish can be stored for no more than 3 hours.

Fruit salad

For this recipe you will need various fruits: pineapple, apple, kiwi, orange. Everything should be coarsely chopped and mixed; this salad can be topped with unsweetened yogurt, whipped cream or ice cream.

Snack "Shashlik"

To prepare this dish you need to take 500 grams of chicken fillet, one ripe pineapple, salt, pepper, mayonnaise and herbs for decoration. Chicken meat should be divided into large pieces measuring 4-5 cm, marinated in a mixture of mayonnaise, salt and pepper. Also cut the pineapple.

Then you need to string the products onto wooden boards, alternating meat and fruit, wrap them in foil and place them on a baking sheet and bake in the oven at a temperature of 180-200 degrees for 30-40 minutes. Serve cold, place on a plate and garnish with herbs.

Tartlets

Tartlets are shortbread baskets with various fillings. This is a very good appetizer for a buffet table. As a filling, you can offer a mixture of shrimp, pineapple and cheese, finely chopped and seasoned to taste. Can be served with the chicken and pineapple salad above. A salad made from hard cheese, mayonnaise and garlic, decorated with pineapple slices, looks interesting in such a basket.

These are not all the ways to serve and prepare cold appetizers, but almost all of them are similar. In Poland, for example, they really like to add boiled pineapple and curry to a salad. The imagination of cooks is limitless: you can change the quantity of products, replace some elements with others, for example, an apple with tuberous celery, add mushrooms or Chinese cabbage. The main thing is to make the dish aromatic and tasty.

Hot appetizers

The most interesting of all recipes for hot appetizers can rightfully be considered baked with pineapple and mushrooms. Here, however, you can also interchange some ingredients, however, the basic recipe is as follows.

Ingredients

Pork (pulp) -1 kg, pineapple - 1 piece, tomatoes - 3-4 pieces, cheese -200 gr., canned mushrooms (champignons) -1 jar, mayonnaise, spices, olive oil, herbs.

Preparation

Cut the pork flesh into palm-sized medallions and beat well. Peel fresh pineapple and remove leaves, cut out the hard core, cut into small slices 2-3 cm in size. Cut into circles. Drain the mushrooms and cut into slices.

After all the products are prepared, you need to take a baking sheet, grease it with olive or vegetable oil, place the pieces of meat tightly, season with spices, place pineapple, mushrooms, tomatoes and grated cheese on top one by one. Bake in a preheated oven at 200 degrees until fully cooked.

Another interesting recipe for a hot appetizer is called “Feast of Taste.” Here, instead of pork, red fish () is supposed to be used; the remaining products and cooking method are identical.

Sweet dishes

When it comes to sweet dishes and desserts, the thought of sliced ​​fruit, or fresh pineapple with cream and ice cream immediately comes to mind. In fact, chefs all over the world know that you can bake a wonderful pie or make jam from fresh pineapple.

Pineapple buns

Can be made from yeast or puff pastry. You can make the dough yourself or buy it frozen.

Ingredients:

Puff pastry, pineapple rings, cinnamon, egg, sugar (powdered), butter.

Preparation:

Roll out the dough to 1 cm thick, cut into small squares, put a ring in the middle, sprinkle and wrap the corners of the dough with an envelope. Bake on a baking sheet in a hot oven at a temperature of at least 200 degrees for 35 minutes. Brush with egg wash for shine and sprinkle with powdered sugar.

Pineapple Pie

It can even be prepared in a slow cooker. To do this, you will need to beat 3 eggs with sugar, add a glass of flour, baking powder and pineapple slices. The mixture should have the consistency of sour cream. Pour the finished dough into a multicooker bowl, greased with oil and cook in a suitable mode.

Pineapple jelly

To prepare this you should take 25 grams. gelatin, half a fresh pineapple, and 700 ml. pineapple juice. Prepare according to instructions as usual jelly. Pour the prepared jelly over the pieces of fruit and cool for 5-7 hours. Can be served in a peel cup.

Beverages

There are a great variety of drinks prepared with the addition of pineapple. These are juices, smoothies, cups, punches, non-alcoholic cocktails and those with the addition of rum, cognac and liqueur.

The fastest and easiest drink, of course, is pineapple juice. To do this, you need to peel the fresh fruit, cut it into small pieces and pass it through a juicer.

You can use the juice to make a pineapple-mint punch. It is necessary to grind pineapple pulp, mint, a piece of ginger and lychee in a blender, mix with juice and add ice. Be sure to serve it cold.

Pineapple smoothie

The ingredients for this thick and digestive drink are as follows:

• A pineapple
• Orange and pineapple juice

Preparation:

• Grind the fruits in a blender into a thick puree.
• add two types of juice, crushed ice
• beat

A smoothie can be made with sorrel, ginger, raspberries - in this case the drink will become even healthier.

Obviously, pineapple drinks are very easy to prepare and at the same time surprisingly tasty, thanks to their unusual aroma.

Thus, knowledge about the composition and benefits of fresh pineapple fruits, rules for choosing ripe fruit and recipes for healthy dishes will help you deliciously and quickly prepare a full menu of fresh pineapple for every taste. How to make pineapple salad with chicken on video:

Quite often in modern cooking, such a formerly exotic fruit as pineapple is used. Moreover, if in Soviet times pineapples could only be obtained canned in cans, today pineapples are available fresh even in small stores. Oddly enough, they appear on shelves in large numbers and variety in winter.

What pineapple recipes can be used to prepare various dishes are discussed in detail in this section of our culinary project. The fact is that even with the availability of pineapple in any of its forms today and at an adequate price

For the price, this product remains exotic on our tables. Therefore, it is not always easy to understand what to do with this beautiful and fragrant fruit, other than simply cutting it into slices.

This is precisely the reason that all the recipes for fresh pineapple and canned pineapple, which are available in different sections of our site, are eventually collected in one section. It turns out that it doesn’t matter whether we are talking about a salad, a dessert or even a main course, within the heading you can quickly and easily find a recipe that interests you at a specific period of time.

If you believe the statistics of the site and visits, then recipes from canned pineapple are especially popular. Everything is clear here, you can buy it in any season, at a minimal price, and the taste of this product is quite pleasant and interesting. You can often find various kinds of salads with canned pineapple. This product, by the way, and in fresh form, goes especially well with chicken meat, as well as with various types of seafood.

Well, as for such a pineapple dish as a dessert, there are generally hundreds of variations. Starting with the fact that pineapple itself is a wonderful dessert. Moreover, it can be fresh or canned. By the way, if you decide to simply serve fresh pineapple as a dessert, we recommend that you first study the information on how best to cut this fruit. Convenient cutting into medium cubes ensures beautiful presentation and convenient absorption of the dish.

Perhaps there is no need to talk much about what pineapple recipes, dishes from fresh and canned pineapple can be. It’s better to just study the recipes in this section on your own and understand what exactly can be prepared in a specific situation at a given time.

17.06.2018

Salad "Women's whim" from chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

02.05.2018

Salad with chicken and pineapple

Ingredients: pineapple, egg, cheese, chicken fillet, corn, mayonnaise

There are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I cook it often. I have prepared a recipe for this salad with corn and garlic for you today.

Ingredients:

- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.

11.03.2018

Marshmallow cake from Laima Vaikule

Ingredients: marshmallows, cream, pineapple, banana, orange, sugar

This marshmallow cake with whipped cream and fruit can be made very quickly and easily. I would like to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.

Ingredients:

- half a kilo of white and pink marshmallows,
- 450 ml. cream,
- 2 rings of canned pineapple,
- 1 banana,
- half an orange,
- 2 tbsp. powdered sugar.

25.02.2018

Fusion salad with crab sticks and pineapples

Ingredients: rice, crab stick, cheese, canned corn, canned pineapple, mayonnaise, paprika, greens

Do you want to surprise your guests with a new interesting recipe? Then prepare for them a “Fusion” salad with crab sticks, corn and pineapples. It has a bright taste that will amaze even the most demanding gourmets.

Ingredients:
- boiled rice – 50 g;
- crab sticks – 3-4 pcs;
- hard cheese – 50 g;
- canned corn – 2 tbsp;
- canned pineapple - 2 washers;
- mayonnaise - 1 tbsp;
- paprika - 2-3 pinches;
- greens for decoration.

21.02.2018

Salad "Tender" with chicken and pineapple

Ingredients: chicken fillet, egg, corn, pineapple, cheese, sour cream, garlic, mustard, salt, pepper

“Tender” salad with chicken and pineapple will be a real decoration for any holiday table. It is easy to prepare and quite quick.

Ingredients:

- 350 grams of chicken fillet,
- 2 eggs,
- 150 grams of corn,
- 105 grams of pineapple,
- 100 grams of hard cheese,
- 150 grams of sour cream,
- 1-2 cloves of garlic,
- 0.5-1 tsp. mustard,
- salt,
- ground black pepper.

07.02.2018

Pork in sweet and sour sauce with pineapples and bell peppers

Ingredients: pork, sweet peppers, canned pineapples, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchup

If you like unusual flavor combinations, such as those inherent in Asian cuisine, then you will certainly like pork in sweet and sour sauce with pineapple and bell pepper. This dish turns out very tasty and is suitable for both everyday life and holidays.

Ingredients:
- pork meat (tenderloin) – 500 g;
- sweet pepper – 0.5 - 1 pc.;
- canned pineapples – 150 g;
- garlic – 1-2 cloves;
- ground ginger – 1 tsp;
- starch – 1 tbsp;
- soy sauce – 3 tbsp;
- refined oil – 3-4 tbsp;
- finely ground salt, spices.
For the sauce:
- vinegar (preferably fruit) – 1 tbsp;
- sugar – 1 tbsp;
- ketchup – 2 tbsp;
- soy sauce – 3 tbsp.

12.01.2018

Salad "Chicken Ryaba" with chicken and pineapples

Ingredients: pineapple, chicken fillet, egg, onion, corn, mayonnaise, cheese

Salad with chicken and pineapples, which has the touching name “Chicken Ryaba”, is liked by everyone without exception! It is hearty, beautiful and suitable for any celebration. It is not difficult to prepare, we will be happy to tell you exactly how to do it.

Ingredients:
- 100 grams of canned pineapples;
- 400 g chicken fillet;
- 4 boiled eggs;
- 1 bunch of green onions;
- 3-4 tbsp. canned corn (100 g);
- mayonnaise to taste;
- 150 grams of hard cheese.

12.01.2018

Salad "Lady's whim" with chicken and pineapples

Ingredients: chicken fillet, pineapple, cheese, mayonnaise, fillet, salt, pepper

Very easily and quickly you can prepare this salad with chicken and pineapples "Lady's whim". I usually cook it for some holiday, and I recommend it to you too.

Ingredients:

- 200 grams of chicken fillet,
- 150 grams of canned pineapples,
- 80-100 grams of hard cheese,
- 2 tbsp. mayonnaise,
- 100 grams of dried-smoked fillet,
- salt,
- black pepper.

09.01.2018

Salad "Valentine"

Ingredients: chicken breast, onion, egg, carrots, cheese, pineapple, mayonnaise, salt, pepper, butter

Salad "Valentina" looks very bright and beautiful. You can prepare this salad both for a festive table and for every day.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 3 eggs,
- 1 carrot,
- 100 grams of hard cheese,
- 150-200 grams of canned pineapples,
- 4 tbsp. mayonnaise,
- salt,
- black pepper,
- 2 tbsp. vegetable oil.

07.01.2018

Cake "Pancho" with pineapples

Ingredients: flour, egg, sugar, sour cream, baking powder, soda, cocoa, sour cream, pineapple, nuts, butter, sprinkles

I make Pancho cake for almost every holiday, as it is our family’s favorite cake. I have described the cooking recipe in detail for you.

Ingredients:

- 250 grams of flour;
- 3 eggs;
- 280 grams of sugar;
- 550 grams of sour cream;
- 5 grams of baking powder;
- 3 grams of soda;
- 40 grams of cocoa powder;
- 300 grams of canned pineapples;
- 100 grams of walnuts;
- 50 grams of butter;
- confectionery topping.

29.11.2017

Hawaiian pizza with pineapple and ham

Ingredients: water, yeast, salt, sugar, vegetable oil, flour, ham, canned pineapple, ketchup, cheese

Let the sun into the house. How? Very simply, make Hawaiian pineapple pizza. Our recipe will show all the nuances of cooking.

For the test you will need:
- 150 ml water;
- 10 g yeast;
- a teaspoon of salt;
- a teaspoon of sugar;
- 60 ml vegetable oil;
- two glasses of flour;
For filling:
- 150 g ham;
- 200 g canned pineapples;
- 60 g of spicy ketchup;
- 150 g cheese.

16.11.2017

Light salad with pineapple, chicken and cheese

Ingredients: chicken breast, pineapple, cheese, egg, nuts, mayonnaise, garlic, salt, herbs

I want to tell you how to prepare a very tasty and light salad with pineapples, chicken and hard cheese. The recipe is very simple.

Ingredients:

- 250 grams of chicken breast,
- 130 grams of canned pineapple,
- 80 grams of hard cheese,
- 1-2 eggs,
- 50 grams of walnuts,
- 80-120 ml. mayonnaise,
- 1-2 cloves of garlic,
- salt,
- black pepper,
- parsley.

23.10.2017

Chicken salad with pineapple and seafood

Ingredients: chicken breast, pineapple, seafood, onion, cheese, mayonnaise

Fans of a savory combination of sweet and salty, chicken and seafood will certainly appreciate this delicious salad. Festive salad with chicken, pineapple and cheese involves an original serving of pineapple halves, so your guests will be absolutely delighted.

To prepare the dish you will need:

- chicken breast - 200 g;
- fresh pineapple - 1 kg;
- seafood - 200 g;
- onions - 1 pc.;
- cheese - 100 g;
- a little mayonnaise.

17.03.2016

French-style meat with pineapple in the oven

Ingredients: pork loin, onions, tomatoes, pineapples in their own juice, cheese, mayonnaise, salt, pepper, olives

We offer to prepare a hearty meat dish that is truly festive, beautiful and surprisingly tasty. It will take time to prepare, but it will be worth it; your family and guests at home will be absolutely delighted.

Ingredients:
- 300 g pork meat (loin),
- 100 g mayonnaise,
- 1 can of pineapple in its own juice,
- 1 can of tomatoes,
- 1 onion,
- 90 g hard cheese,
- salt to taste,
- pepper to taste,
- olives.

13.02.2016

Pork chops with pineapple and cheese in a frying pan

Ingredients: pork, canned pineapple rings, salt, seasonings for meat, ground black pepper, cheese, lemon, vegetable oil, herbs, fresh vegetables, vegetable salad

Hearty chops can be made even better and tastier if you add pieces of pineapple and cheese to them. The dish is very simple to prepare. First, the meat is fried, then covered with pineapples and cheese and baked in the oven. But you can also cook it in a frying pan.

For the recipe you will need:
- two pork chops;
- 2-3 rings of canned pineapple;
- salt - to taste;
- spices for meat;
- hard cheese;
- 2 slices of lemon;
- 40-50 ml of vegetable oil.

28.01.2016

Layered salad with chicken and pineapples

Ingredients: chicken meat, cheese, eggs, pineapple, corn, mayonnaise

Today we are preparing a “quick” appetizer - chicken salad with pineapples, corn, cheese and a chicken egg. There are a minimum of ingredients, and the taste of this snack is memorable, it’s worth a try)

Ingredients:
- 500 chicken meat,
- 250 g pineapple pieces,
- 3 chicken eggs,
- 200 g canned corn,
- 150 g hard cheese,
- mayonnaise to taste.

Even twenty years ago, the meager assortment of stores greatly limited housewives when creating menus for both everyday and festive occasions. Now you can allow yourself to dream, and dishes with pineapple often appear on the table even on a completely non-celebratory day. Nowadays you can please yourself and your loved ones with delicious exotic foods at any time. The main thing is that in the treasured book, recipes for dishes with pineapple are presented in an assortment.

For breakfast

Let's start small and make the first meal such that it provides us with strength and good mood for the whole day. And dishes with pineapple will help us in this good endeavor. Even if you have to get up half an hour earlier to prepare them.

Thin slices of white bread (or halves of a bun) should be rubbed on both sides with garlic and fried in a frying pan until evenly tanned. The ham and cheese should be layered and placed on croutons in the following order: meat product - a circle of canned pineapple - a slice of cheese. The pyramid is crowned with a sprig of greenery. Now it is placed on a baking sheet and baked in the oven for about seven minutes. If you have a microwave, then that is also suitable for the last stage.

Shrimp devouring

The most favorite and popular dishes with canned pineapple are salads. We will not change the established traditions and will prepare an appetizer that will conquer everyone who tastes it.

A pound of shrimp is boiled in slightly salted water, cooled, peeled and placed in a container. Then four chopped eggs are anointed. And after that - pineapples cut into smaller pieces from a jar. You also need fresh herbs, cucumbers (or avocado) and lemon juice with olive oil for dressing. Mix. You can sprinkle the dish on top with grated cheese and then put it in the refrigerator for soaking. It is advisable to wait at least two hours before serving. It’s better to leave the salad in a cool place overnight.

Salad “You can’t pull it away by the ears”

No one will refuse this dish with pineapple: it turns out tasty, juicy, aromatic and beautiful. And the preparation couldn’t be simpler: mix chopped pineapples from a jar, chopped large bell peppers, preferably red ones, a diced Golden apple and a third of a kilo of pieces of good ham. For dressing, use light mayonnaise or natural unsweetened yogurt without additives.

For real gourmets

Among the salads there are also dishes with fresh pineapple. The recipes are varied, able to satisfy even the most sophisticated taste. Rate, for example, the following.

A pound of chicken fillet should be rubbed with salt and selected seasonings, wrapped in foil and baked, then cut into cubes.

A medium-sized pineapple is cleaned according to all the rules, removing the “eyes” and the core. You need the same amount of fruit as chicken; the rest can be eaten just like that or used for some other interesting dish. Pineapple is cut the same way as meat, or a little smaller. A 300-gram jar of canned champignons is opened, the liquid is drained, small mushrooms are added to the salad whole, large ones can be cut. One hundred grams of lettuce is torn and added to the other ingredients; a can of canned corn, strained from the liquid, is also poured into the salad bowl. All that remains is to add salt if necessary, pepper if desired, season with mayonnaise and mix.

Another version

This version of a fresh pineapple dish involves using natural mushrooms, without industrial processing. The recipe suggests boiling the fillet, although baking is not prohibited: many chefs believe that chicken cooked in the oven has a brighter taste. The finished meat is cut into small cubes.

At the same time, the onion is chopped and poached in butter. When the squares reach golden color, add chopped champignons, about a quarter of a kilogram, into the frying pan. Mushrooms need to be cooked.

Two hundred grams of pineapple is enough. The pieces of fruit should be comparable to the pieces of chicken. All ingredients are mixed: pepper, salt and mayonnaise should be added immediately before serving so that the salad does not lose its attractive appearance.

For cheese lovers

Boiled and chopped chicken breast will also come in handy here. Add hard cheese to it, about 200 grams, cut into cubes, not grated. Pineapple can be taken either fresh or canned, with a total amount of 300 g. The role of dressing, again, is played by mayonnaise. For beauty, it is proposed to lay out the salad in the form of a pineapple, and to make the installation more believable using walnut halves.

However, if taste is more important to you than aesthetics, you can chop the nuts coarsely and add them to the salad. In this case, greenery - chopped or arranged in whole branches - will be sufficient for decoration.

Salad “Nonstandard”

The salad, which has already become almost traditional, is a dish with chicken, pineapple and various additions. But chicken is not at all an obligatory component; smoked pork in all its variety “sounds” much more interesting in salads. To it you need to add slightly fried bacon, fresh cucumber and canned pineapple. Cutting - in any form, ratio - at the discretion of the cook, dressing - juice from a can of pineapple, combined with soy sauce and grated ginger. If the pineapple is too sweet, you can add balsamic vinegar to the dressing. And lovers of rich taste can supplement the list of products with canned corn.

Main courses with pineapple: delicious “pockets”

Since overseas fruit is now available, you shouldn’t limit yourself to salads alone. It also comes in handy when preparing the second one.

Take the pork chop and cut it across the meat fibers. We beat it a little, use a sharp knife to cut “pockets” in each slice, coat the inside with horseradish (sold in any store) and fill with chopped canned pineapples. Roll the pork stuffed in this way in flour mixed with pepper and salt, then in beaten egg and finally in breadcrumbs. Fry in vegetable oil over low heat until golden brown. And until ready, cook for half an hour in the oven, heated to 180-200 degrees.

Pineapple, chicken and coconut milk

Those who are interested in dishes with fresh pineapple can enjoy the recipes with a significant variety. And if you are not too limited in funds, you can treat yourself to even exotic dishes that would be appropriate even on the most formal table.

To prepare a masterpiece, you need two fillets, cut into bars. Two garlic cloves chopped into slices or slices are fried in sunflower or olive oil. Sliced ​​green onions are simmered in oil imbued with their aroma, and after they have released their aroma, strips of chicken are cooked. The process should not last long, so make the fire stronger. When the degree of “tanning” satisfies you, add a couple of spoons of chili paste (or something equally spicy) to the frying pan and stir.

Fresh pineapple is cut according to instructions and cut into pieces that are in harmony in size with chicken. They are poured into it, after which the container is covered with a lid for several minutes. The final touch: a spoonful of starch is mixed in a can of coconut milk, the liquid is poured into the container, and it is left to simmer until the contents of the container are ready. Rice goes best with this pineapple dish. Especially - cooked in Thai style.

Let's turn to the oven

If you've enjoyed canned pineapple recipes, the recipes can give you plenty of room to both test tried-and-true methods and test your own inventions. It’s very easy to prepare exotic chicken in the oven. Usually the breast is used, but if you value the legs more, you can use them. The skin will still have to be removed, and the meat will need to be separated from the bones. It should be chopped, not too finely, grated or sprinkled with salt and spices and left in the cold to marinate for a third of an hour.

The form in which the chicken is to be placed is carefully coated with butter, and a suitable piece of cheese is grated. The standard ratio is 200 grams of cheese per medium breast, then recalculate it yourself, because everyone has their own views on culinary harmony.

The meat is laid out in containers so that the edges do not touch, and liquid is poured from a can of pineapples. Fruit rings are cut into sectors no wider than a centimeter and laid out over the chicken. The baking sheet (or mold) is placed in the oven for 20-30 minutes; Shortly before cooking, the meat is sprinkled with cheese to create a charming “hat”.

Pork?

Chicken, of course, is healthy and dietary, but without native pork, life seems bland. And it’s not difficult to prepare dishes with pineapple and the most common meat. Just cut it into cubes and fry it, or with chopped onion. The next step is stewing in pineapple juice. The fruits themselves are added to the dish a quarter of an hour before it is ready. Of all the seasonings, curry will be the most harmonious, and of the side dishes, rice.

Another recipe we highly approve of among cooks and eaters is pork baked in one piece. It goes into the oven stuffed with garlic, coated with salt and pepper, surrounded by pineapple slices and wrapped in foil. As an option, garlic plates are placed in the incision pockets along with slices of exotic fruit. In this case, the dish is served with either fried or baked potatoes in lard. The taste is specific, unforgettable and desirable.

One last treat

It is worth paying attention when preparing dishes with fresh pineapple and recipes for a variety of desserts. The easiest way is to add pineapple to a fruit salad. Simpler, but not more interesting. It's better to make ice cream. In addition to the fact that it is tasty, the delicacy is also distinguished by its increased usefulness, and is also a low-calorie product.

First of all, we deal with syrup. For this, a glass of sugar is dissolved in one and a half volumes of water, brought to a boil and cooked until slightly thickened.

Cut the pineapple (300-400 grams) through a blender until smooth, combine with lemon juice (about three tablespoons) and syrup. One more beat and put it in the freezer overnight. Preferably poured into beautiful bowls. In the morning, the birthday person, whether a child or an adult, will enjoy an unexpected delicacy that is thousands of times better in taste than anything that the retail chain can offer.

If you want to experiment in cooking, pay attention to pineapple. This is very fertile ground!