Minced meat in foil in the oven with filling. Cutlets in foil in the oven. Apples stuffed with minced meat

Let's try to list the main dishes made from minced meat in the oven. There are many of them, suffice it to say that depending on what the minced meat is made of, different dishes are already obtained. Casserole with minced meat in the oven, pie with minced meat in the oven, minced meat roll in the oven, minced meat in pita bread in the oven, minced meat cutlets in the oven, minced meat lasagna in the oven, minced meat "hedgehogs" in the oven, minced meat "nests" in the oven oven, French minced meat in the oven, minced meatballs in the oven, minced pies in the oven. Many products go well with minced meat and create interesting flavor options and combinations. For example: potatoes with minced meat in the oven, pasta with minced meat in the oven, minced meat with cheese in the oven, minced meat with egg in the oven, mushrooms with minced meat in the oven, cabbage with minced meat in the oven, zucchini with minced meat in the oven.

Show a little imagination and you will get your own original “minced meat in the oven” dish. Here are just a few ideas: potato casserole with minced meat in the oven, minced meat roll with egg in the oven, minced meat in dough in the oven, stuffed pasta in the oven. Try and cook minced meat in the oven in a special way. Show us your art of turning simple oven-baked chicken into a delicious holiday dish. Make minced meat baked in the oven into an exclusive, original culinary creation. To do this, prepare your own “minced meat in the oven” dish; send us the recipe with photos. Your recipes with minced meat in the oven will be interesting to others. For example, if you succeed in making a potato casserole with minced meat in the oven, the recipe with a photo will be useful for others to study. Be sure to take photographs of your culinary creations. Potatoes with minced meat in the oven, the photo will tell you what kind of dish it is. Or minced meat with pasta in the oven - the photo will not only show the appearance of the dish, but will also correct your possible mistakes. Presentation of the finished dish is an important element of culinary art. This is exactly where photography helps. If you have never cooked mince pie in the oven before, the recipe with photos is a good help in the kitchen.

It is better to teach others your recipes with photographs of each stage of preparation. So, if we want to show your minced meat in the oven, a recipe with step-by-step photos taken by you during the cooking process is the most reliable training option.

Be sure to try new ideas, improve your culinary delights on the theme of minced meat in the oven. We are waiting for your rice with minced meat in the oven, a recipe with new ideas. Or, for example, lasagna - a recipe with minced meat in the oven according to your version is also interesting to us. Potatoes with minced meat in the oven, the recipes have probably not all been invented and implemented yet. The same as casserole with minced meat in the oven. Recipes and photos are something that any housewife will always need.

To prepare delicious minced meat, we recommend using several types of meat so that they complement each other in juiciness and taste. The most common combination is beef and pork. According to experts, it is not very successful; the following combinations are much more interesting: beef with lamb, beef with chicken, lamb with chicken, pork with turkey, pork with rabbit;

When chopping with knives, the meat turns out juicier, because... it is chopped and not crushed, like in a meat grinder. All juices thus remain inside;

It is better to chop meat for minced meat with two knives on a heavy and durable board. And to prevent it from jumping on the table, you need to put a kitchen towel under it;

To enhance the taste, you can add additional ingredients to the minced meat: white bread soaked in milk, butter, grated cheese or lard. Raw vegetables - potatoes, pumpkin, zucchini - will also add juiciness to the meat filling. To save money, minced meat can be diluted with cereals, for example, rice;

You need to add spices and seasonings to the minced meat. Win-win combinations: beef, pepper, nutmeg; lamb, cumin, coriander, and to pork, in addition to pepper and nutmeg, you should add a couple of drops of Worcestershire sauce, and to chicken - turmeric;

The chopped meat with additives must not only be mixed, but thoroughly beaten until the meat mass is gathered into a smooth and elastic lump. This way, during heat treatment, chopped products will not fall apart;

At the end, the minced meat should be left alone. It is best to refrigerate for at least half an hour. The minced meat will infuse, the meat and additives will become one.

Juicy golden cutlets are ideal for both adult and children's menus. They go well with almost all side dishes and can be a good option for a family dinner. In today's publication we will try to figure out how to cook cutlets in foil in the oven.

Minced meat, fish or vegetables are usually used as the basis for preparing such dishes. You can buy it in a store or make it yourself. In the latter case, you will have more confidence in the quality of the finished cutlets. To create minced meat, it is recommended to use beef, pork, lamb, chicken or turkey. As for fish, low-fat sea varieties are best suited for making cutlets. This could be pollock, blue whiting, cod or hake.

To make products made from ground meat or fish soft, bread soaked in milk is added to the minced meat, and for juiciness, chopped onions or chopped raw potatoes are added. Depending on the chosen recipe, eggs, sour cream, garlic, cream, processed or hard cheese are added to the cutlet mass. All these components give the finished dish a unique taste and aroma.

Before baking, they can be fried in a hot frying pan. But then they will turn out more fatty. Therefore, followers of a healthy eating system can safely skip this stage and immediately send meat, vegetables or in foil without oil to the oven. Semi-finished products are baked at a temperature of 180 degrees for thirty or forty minutes.

Classic beef cutlets

The basis for preparing this dish is homemade minced meat. For juiciness and taste, a minimum of additional components and seasonings are added to it. Therefore, such products can be fed not only to older, but also to younger family members. Since this recipe for cutlets in foil in the oven requires the availability of a specific food set, double-check in advance whether you have on hand:

• 500-700 grams of beef.
• 2 onions.
• Large egg.
• 2 tablespoons of low-fat sour cream.
• Salt, ground pepper and herbs (to taste).

Practical part

Washed, dried and chopped beef is passed through a meat grinder along with peeled onions. Add egg, sour cream, salt, chopped herbs and ground pepper to the resulting mass. Mix everything well and form not too large patties. Place semi-finished meat products on a baking sheet lined with foil. They are covered with a second sheet on top and sent for heat treatment. Bake the cutlets in foil in an oven heated to 180 degrees for forty minutes. Shortly before the process is completed, they are opened so that they are slightly browned.

Beef cutlets with vegetables

This recipe is interesting because it involves using not only meat, but also carrots and cabbage. Thanks to this additive, the dish turns out to be not only tasty, but also quite healthy. To prepare it you will need:

• Half a kilo of beef.
• 4 tablespoons white flour.
• 100 grams of cabbage.
• Medium carrot.
• A small onion.
• Salt, ground pepper and vegetable oil.

The washed beef is passed through a meat grinder and combined with grated carrots, chopped onions and finely shredded cabbage. The resulting minced meat is salted, seasoned with pepper and mixed with the required amount of flour. Then cutlets are formed from it and placed on an oiled baking sheet. All this is covered with foil and sent to the oven. Prepare juicy cutlets in the oven, preheated to 180-200 degrees, for 30 or 40 minutes. Shortly before the end of the heat treatment, they are carefully opened so that they have time to become covered with a golden crispy crust. This dish is served hot with any vegetable or cereal side dish.

Chicken cutlets with cottage cheese

This option will certainly be of interest to those who are trying to adhere to a diet. A dish made using this method is quite tasty and low in calories. Therefore, it is equally suitable for both adults and children. To cook juicy cutlets in the oven you will need:

• 100 grams of low-fat cottage cheese.
• Half a kilo of minced chicken.
• 250 grams of young thin-skinned zucchini.
• Large egg.
• A tablespoon of corn or potato starch.
• 2 cloves of garlic.
• Salt, ground white pepper and dill.

Cooking process

The washed thin-skinned zucchini is grated on a fine grater, squeezed and combined with minced chicken. Add cottage cheese, corn starch, egg, crushed garlic, salt, chopped dill to the resulting mass and mix everything thoroughly until smooth. Not too large semi-finished products are formed from the finished cutlet mass and placed on a baking sheet. The whole thing is covered with foil on top and sent for heat treatment. Thanks to this, the products will turn out more juicy and tasty. Cook chicken cutlets in foil in an oven preheated to 180 degrees for half an hour. Shortly before the end of the process, they are opened to brown.

Chicken cutlets with melted cheese

This unusual and very delicate dish will be appreciated by both big and small gourmets. It goes well with almost any side dish and will add variety to your daily menu. To prepare cutlets baked in foil, you will need:

• Half a kilo of chicken fillet.
• Medium potato.
• 100 grams of processed cheese.
• Large egg.
• Breadcrumbs.
• Salt, pepper and vegetable oil.

The washed fillet is cut into large pieces and ground through a meat grinder. The resulting mass is combined with an egg, grated raw potatoes and cheese shavings. All this is salted, sprinkled with pepper and kneaded thoroughly. Cutlets are formed from the finished minced meat, breaded in breadcrumbs, placed on a baking sheet, covered with foil and placed in a warm oven. Bake them at 180 degrees for about half an hour. Ten minutes before turning off the oven, remove the foil from the pan so that its contents have time to acquire a golden crust.

with bread

This hearty and simple dish can be served not only for a family dinner, but also when guests arrive. It goes equally well with boiled fluffy rice, mashed potatoes or vegetable salads. To cook pork cutlets in foil in the oven you will need:

• Half a kilo of minced meat.
• 200 grams of white bread.
• 2 cloves of garlic.
• 100 grams of good cheese.
• Medium potato.
• A small onion.
• 200 grams of breadcrumbs.
• Salt, pepper and vegetable oil.

The washed pork is twisted through a meat grinder along with the onion and garlic. Add grated raw potatoes, soaked bread, salt and pepper to the resulting mass. Mix everything thoroughly until smooth. Small pieces are plucked from the finished minced meat, distributed on the palm of your hand and stuffed with chopped cheese. The workpiece is shaped into a cutlet, breaded in breadcrumbs and placed on a baking sheet. Cover all this with foil and put it in a warm oven. Bake the products at a moderate temperature for no longer than twenty-five minutes.

Fish cutlets

To prepare this dish, it is advisable to use cod, blue whiting, pike or pollock. These low-fat fish varieties are recommended for both children and adults. Therefore, products made from them can feed the entire large family. To cook delicious cutlets in foil in the oven, you will need:

• 250 grams of white bread.
• Half a kilo of minced fish.
• 50 grams of onions.
• 2 eggs.
• 100 grams of breadcrumbs.
• Salt, refined vegetable oil and spices (to taste).

Minced fish is combined with soaked bread and chopped fried onions. All this is mixed with one egg, salt and spices. Form cutlets from the resulting mass using your hands. Each of them is dipped in a beaten egg, breaded in breadcrumbs and placed on a baking sheet. All this is covered with foil and sent to a hot oven. Bake fish cutlets at 180 degrees for twenty-five minutes. Shortly before the process is completed, remove the foil from the mold so that its contents have time to acquire a beautiful crust. Boiled potatoes and fresh or baked vegetables are usually served as a side dish for this dish.

Vegetarian cutlets

This simple dish consists of almost only vegetables. Therefore, it will certainly be appreciated by adherents of proper nutrition. To cook these cutlets in foil in the oven, you will need the following products:

• 850 grams of potatoes.
• Large carrot.
• A full tablespoon of semolina.
• 50 grams of white flour.
• Salt, dried aromatic herbs and vegetable oil.

Process description

The potatoes are washed, peeled and divided into three equal parts. Two of them are boiled in salted water and pureed. As soon as it cools, chopped carrots, semolina, remaining grated potatoes, flour, salt and aromatic herbs are added to it. Mix everything thoroughly until smooth. Not too large cutlets are formed from the resulting mass and greased with vegetable oil. Place all this on a baking sheet and cover with foil. This will make the dish more tender and juicy.

Vegetarian cutlets are prepared in foil in an oven preheated to one hundred and ninety degrees. After about half an hour, they are opened, carefully turned over and returned to the oven for another ten minutes. As a rule, this time is quite enough for a beautiful golden crust to appear on the surface of the vegetable cutlets. This dish is equally tasty both hot and cold. It is served without any side dish, first sprinkled with sour cream or any spicy sauce.

Potatoes baked in foil in the oven develop a taste that is vaguely reminiscent of the aroma of a fire or coals. This is probably the highlight of the dish. The filling can be made from any minced meat, for example, chicken or pork and beef. The main thing is that the minced meat is prepared independently from high-quality products or purchased ready-made, but from a trusted seller. Chopped vegetables in the filling will give the meat additional juiciness (tomatoes) and aroma (sweet peppers).

Ingredients

• 1 tomato
• 0.5 tsp. salt
• 1 chicken egg
• 1 sweet pepper
• 200 g minced chicken
• 4 large potatoes
• 60 g hard cheese
• greens and vegetables before serving

Preparation

1. To prepare the filling you will need fresh minced chicken. You can add a chicken egg, salt, and spices if desired. Wash the tomato and bell pepper, chop finely, simultaneously removing all excess - stalks, seeds. Mix the minced meat with vegetables, spices, and egg.

2. Wash large potatoes thoroughly using a hard sponge. Wrap each potato in foil and bake in the oven for 40 minutes at 180 degrees.

3. Remove the potatoes from the oven and let cool, unwrapping the foil. Then use a teaspoon to remove the top part of the vegetable with the peel, making an impromptu mold.

4. Fill the potato mold with the meat filling and vegetables, pressing down gently - the filling may slightly protrude above the edges of the potato.

5. Wrap the edges of the foil and put the stuffed vegetables back in the oven, bake at the same temperature (180 degrees) for another half an hour. Grate the hard cheese on a fine grater. After 30 minutes, remove the potatoes, unwrap the foil and sprinkle with grated cheese. Place back in the oven for another 5 minutes.

Today we propose to prepare a hearty and tasty dish - potatoes with minced meat, baked in foil. For a long time now, kitchen foil is not a curiosity for us, but the most common kitchen accessory. This metal “papyrus” allows you to get closer to heat treatment at home, which most closely resembles a grill, hot coals and a Russian oven. In addition, all cooks love to use foil simply because it is incredibly practical. And this means double pleasure. Firstly, a tasty and satisfying dish, and secondly, you are guaranteed no dirty baking sheet!

Ingredients for cooking potatoes with minced meat in the oven:

• potatoes – 0.5-0.7 kg
• minced meat (pork and beef) – 0.3 kg
• hard cheese – 50-80 g
• onions – 1-2 pcs.
• seasoning - to taste
• salt, black pepper, fresh herbs - to taste
• vegetable oil – 2-3 tbsp.

And:

• baking foil

Recipe potatoes with minced meat in the oven:

Peel the potatoes, cut into medium (0.5 cm) slices, place in a bowl, sprinkle with vegetable oil, salt and sprinkle with seasoning to taste. Leave for 10-15 minutes to allow the juice to release from the potatoes.

Add chopped onions, salt, black pepper to the minced meat, pour in just a little ice water, knead well.

Form the minced meat into flat cakes. The thickness and size of the cakes is at your discretion, but preferably no thicker than 2 cm, so that they have time to cook in the oven.

On a square piece of foil (if the foil is too thin, roll it in two layers; during baking it should not be torn or damaged, otherwise all the juice may leak out and the dish will become too dry and tasteless), arrange the potatoes in a circle in a fan, place a flat cake on top in the center from minced meat. Fold the foil into a knot, leaving a hole at the top for steam to escape. Pour an equal amount of the remaining potato juice, mixed with the remaining seasoning, into each foil bag.

Transfer the potatoes with minced meat in foil onto a baking sheet and bake at 180 degrees for 45 minutes.

When the potatoes are ready (check the softness of the potatoes with a wooden skewer or fork), unfold the bags a little, sprinkle with hard cheese, and bake again until the desired type of cheese crust is soft and melted or golden brown and crispy.

Potatoes with minced meat are ready!

You can serve the dish directly in foil.

Bon appetit!

This recipe is economical, simple and versatile. You don't need to figure out what to cook from leftover minced meat - just bake it with vegetables and spices in foil and enjoy! Thanks to cooking in foil, the dish turns out so aromatic and juicy, you can’t even imagine!

Minced meat with vegetables baked in foil in the oven

This dish can be prepared for dinner or taken with you to a picnic or to work. Just heat it up in the microwave or on the grill and enjoy! Just 40-45 minutes and you get caramelized beef and tender vegetables. If you wish, you can add those vegetables and herbs that you like best.

Ingredients:

• 600 grams minced meat
• Worcestershire sauce
• 2 cups green beans
• 4 tbsp. canned corn
• 2 red peppers
• 4 small potatoes
• 2 zucchini or zucchini
• Olive oil

Cooking minced meat in foil:

Take 2 long pieces of aluminum foil and lay them crosswise. Repeat the same three more times (for 4 servings).

Salt and pepper the minced meat, divide into 4 equal parts and make a flat cutlet out of each. Place each cutlet in the center of the foil. Drizzle with a little Worcestershire sauce.

Place vegetables on top - beans, corn, peppers, finely chopped potatoes and zucchini.

Sprinkle it all with salt and pepper and your favorite spices. Drizzle with olive oil and Worcestershire sauce.

Secure the ends of the foil together at the top and bake in the oven at 180 degrees for 40 minutes. Check if the potatoes are still damp, bake for another 5-10 minutes.

Remove from the oven and place the finished dish on a plate, without foil.

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