Pomegranate bracelet salad with pickled cucumber. Pomegranate bracelet salad without beets. Festive salad “Pomegranate Bracelet”: ingredients and step-by-step classic recipe with beef and cheese, without beets, layers in order

Known as the “Pomegranate Bracelet,” the salad not only has a pleasant original taste, but also looks very decent on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful garnish.

The calorie content of 100 g of the classic version of salad with mayonnaise of standard fat content is 98 kcal.

Classic pomegranate bracelet salad with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables (potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Chicken fillet: 1 half
• Potatoes: 2 pcs.
• Carrots: 2 pcs.
• Small eggs: 4 pcs.
• Small beets: 3 pcs.
• Bow: 1 pc.
• Garnet: 1 pc.
• Walnuts: 60 g
• Mayonnaise: 180-200 g
• Vegetable oil: 2 tbsp. l.
• Pepper, salt: to taste

Cooking instructions

We do not peel the potatoes and carrots, wash them with a sponge and boil them for 25 minutes in water with added salt. Wash the eggs carefully and cook at medium temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.



Wash the beets thoroughly with a sponge and set to cook at medium temperature for 45 minutes. Check for doneness with a toothpick or knife. Cool and clean.



Grease a not very wide glass with vegetable oil and place it on a large flat plate in the center.



Grate the prepared boiled potatoes coarsely and spread them in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).



Cut the boiled fillet into small pieces, finely chop the onion. Place the onion in oil and fry over medium heat until soft. Add the chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.



Grate the prepared carrots coarsely and place them on the meat and onions. Add a little salt and pepper.



Grate the boiled eggs coarsely, distribute them over the carrots, and again add salt and pepper. We do not add mayonnaise.



We put the walnuts in a mortar, crush them with a pestle or put them in a regular bag and, tapping them, crush them with a rolling pin.



Grate the beets coarsely and place in a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tbsp) and mix. Spread the bright beet mixture in an even layer on the eggs around the glass and press down well with a spoon.



We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). Open and easily remove the grains.



Twist the glass and carefully remove it. Sprinkle the top with prepared pomegranate seeds and press them loosely. Bright pomegranate chicken salad is ready. We put the delicious appetizer in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve it on the festive table.



Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if you boil the meat, vegetables and eggs in advance. For the “Pomegranate Bracelet” with beef you need:

• boiled beef 250-300 g;
• pomegranate seeds 200-250 g;
• medium-sized eggs 3 pcs.;
• beets 200 g;
• carrots 150 g;
• potatoes 300 g;
• onion 80 g;
• vinegar 9% 10 ml;
• sugar 5-6 g;
• salt;
• water 40 ml;
• mayonnaise 200-220 g.

What they do:

1. The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, and vinegar. Pour the marinade over the onion and leave it for about 10-12 minutes, drain the liquid.
2. Boiled vegetables are cooled and peeled.
3. Take three bowls and grate potatoes and beets separately into them coarsely, and into the third bowl - raw peeled carrots.
4. The eggs are peeled and also coarsely chopped.
5. The meat is cut into small cubes.
6. Take a flat plate. A glass is placed in the center.
7. Prepared products are placed around it in layers, each row, except the top one, is smeared with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
8. Without removing the glass, carefully cover the dish with film and place in the refrigerator for 2-3 hours.
9. Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise appears on top of the grains or they crumble a little, then they are added where necessary.

With the addition of prunes

Like many salads, Pomegranate Bracelet has several different variations. One of them involves adding prunes. The following recipe requires:

• egg 3 pcs.;
• raw chicken fillet 350-400 g;
• salt;
• ground pepper;
• laurel leaf;
• water 700 ml;
• carrots 140-160 g;
• prunes, dried or sun-dried, pitted 120-150 g;
• potatoes 250-300 g;
• beets 300 g;
• how much mayonnaise will take;
• seeds from one large or two medium pomegranates.

How to prepare:

1. Boil beets, potatoes and eggs until tender. Beets take the longest to cook.
2. The washed fillet is placed in a pan, water is poured into it and brought to a boil. Skim off the foam, salt and pepper to taste, throw in a laurel leaf.
3. After boiling, cook the chicken for 25-30 minutes, remove, cool and cut into small cubes.
4. Using a coarse grater, grate fresh (washed and peeled) carrots.
5. Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
6. The prunes are washed, poured with hot water for 5-6 minutes and washed again. Finely chop with a knife.
7. Chopped prunes are poured into a bowl with beets and mixed.
8. Place a narrow cooking ring or glass in the center of a flat dish.
9. They begin to lay out layers, smearing each with mayonnaise: potatoes, carrots, chicken, egg, beets. Sometimes there is enough product to repeat the layers.
10. The last thing to lay out is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with film. Before serving, remove the film, take out the ring or glass and place the dish on the table.

With mushrooms

For a salad with mushrooms, you can use cold smoked chicken rather than boiled chicken. Required:

• smoked chicken meat without skin and bones 300 g;
• marinated champignons without liquid 150-200 g;
• Russian or Dutch cheese 200 g;
• boiled eggs 4 pcs.;
• boiled beets 220-250 g;
• onion 80 - 90 g;
• mayonnaise;
• walnuts, optional 50-70 g;
• pomegranate seeds 150-200 g.

Algorithm of actions:

1. The boiled beets are cooled, peeled and rubbed directly onto a plate, and chopped nut kernels are poured into it.
2. The eggs are peeled and finely chopped with a knife;
3. Chicken meat is cut into small pieces.
4. Rub the cheese onto a free plate.
5. Finely chop the onion.
6. Mushrooms are also chopped finely.
7. Place a glass on a plate and place the food in layers, coating every second row with mayonnaise: chicken, onions, champignons, beets, eggs, cheese, and lastly pomegranate seeds.
8. The dish is kept in the refrigerator for 3 hours. After that, take out the glass and serve the “Garnet Bracelet” on the table.

Salad option without beets

If you especially love beets, then you can do without this product. But it is worth remembering that the final taste of the “Pomegranate Bracelet” will change somewhat.

Required:

• boiled chicken fillet 300 g;
• hard-boiled eggs 3 pcs.;
• boiled carrots 150 g;
• boiled potatoes 300 g;
• onion 90-100 g;
• oil 30 ml;
• mayonnaise;
• garlic;
• seeds from two pomegranates.

What they do:

1. Finely chop the onion and fry in oil.
2. Eggs, potatoes, carrots are grated into separate plates. A clove of garlic pressed through a press is added to the carrots.
3. The chicken is cut into small cubes.
4. Place a culinary ring on a plate and lay out all the prepared products in even rows around it, periodically coating with mayonnaise. Last but not least, pomegranate.
5. Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Little secrets will help make the work of preparing salad easier:

• Pomegranate seeds can be easily extracted using a simple method. Cut the peel into four sections and turn out. The grains will separate easily.
• Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in the microwave (10 minutes at 750 W).
• It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
• To assemble the salad beautifully and have a round hole in the middle, you can use a cooking ring or a regular glass.
• To ensure smooth removal, the top surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with ingredients and methods of pre-preparing them. For example, to give the salad a creamy taste, fry the onions in butter or add a layer of grated hard cheese (Creamy, Gouda or Tilsiter).

We look forward to your comments and ratings - this is very important to us!

Pomegranate bracelet salad is a delicious salad with an unusual taste. It has long been a favorite holiday dish. Prepared in the form of a ring and garnished with pomegranate seeds, the salad will become a real culinary masterpiece. Get ready to receive compliments from guests!

Classic pomegranate bracelet with chicken and walnuts

Classic pomegranate bracelet with chicken and walnuts is an incredibly tasty salad with spicy nutty notes and pleasant sourness. It has become one of the most popular dishes on the holiday table. And this is not surprising! He looks great! A real masterpiece!

Portions: 8

Cooking time: 60 minutes

1 hour. 35 min. Seal

Place the eggs in salted water and cook for 8 minutes. Cool the cooked eggs under cold running water.



Then cook the peeled potatoes and carrots in boiled water.



To make cooking easier, boil the beets in the microwave. Therefore, we rinse it thoroughly and carefully pierce it with a fork from different sides. Take a microwave container, pour a glass of water into it and immerse the beets. Cover with a lid and set for 10 minutes. in "vegetables" mode. When the time is up, open the microwave, turn it over on the other side and do the procedure again.



We wash the fillet and place it in a pan with water. Place on fire for 25-30 minutes. until ready. Remove the chicken and let it dry. Remove the skin from the fillet and cut into thin strips or squares.



Peel the onion and cut it into small cubes, fry it on a vegetable basis until lightly browned. Pour 1 tbsp into the pan. boiled water, wait until it boils, not forgetting to stir.



The nuts need to be crushed. To do this, you can take a masher or use a blender.



Cool the vegetables and grate them using a grater. Peel the pomegranate and separate the seeds.



Now we assemble our “bracelet”. To do this, take a large plate and a glass. Place the glass in the center and place a layer of chicken around it. We make a mesh of mayonnaise on top of the chicken.



The next layer will be grated carrots. Now you need to salt and season the salad.



We make a layer of nuts, and again draw a mesh on top of them with mayonnaise.





Now it’s the turn of the beets, but add only half the mass and add salt.



Add a layer of onion and add nuts again. Don't forget about mayonnaise!



A series of grated eggs, sprinkle salt on top.



Lay out the remaining beets. Season with mayonnaise, place it so that the pomegranate seeds can hold in it, but not drown.



Now it’s up to the grains, to make it more beautiful, it’s better to lay them out grain by grain. Now take out the glass. And if you wish, you can grease the inner circle with mayonnaise and also lay it with pomegranate or leave it as is. We put our masterpiece in the refrigerator for at least 8 hours.

Bon appetit!

Step-by-step recipe for making pomegranate bracelet with beef

Pomegranate bracelet with beef is an incredibly tasty version of the classic holiday salad. You need to reserve time to prepare it, but the result will exceed all expectations! A real culinary masterpiece!

Portions: 8

Cooking time: 3 hours

Ingredients:

• Beef – 150 gr.
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Beets – 1 pc.
• Pomegranate - 1 pc.
• Mayonnaise – 60 gr.

Cooking process:

1. We wash the beef, cut it into several parts and boil it in salted water.
2. We clean the vegetables. We cut the potatoes into halves so that they cook faster, and also boil the carrots and beets.
3. We cut the meat into small cubes.
4. We clean the pomegranate and remove the seeds from it.
5. Grate all the vegetables into different plates using a coarse grater.
6. We collect the salad. Take a plate and place a glass in the middle. Next, place a layer of potatoes around it, grease it with mayonnaise.
7. Now it’s the turn of the carrots, we also coat them well.
8. We make the third layer from beef, which we do not forget to grease with mayonnaise.
9. Add beets and coat with mayonnaise.
10. Lastly, lay out a layer of pomegranate seeds, trying to place them as close to each other as possible.
11. Now put it in the cold for 2 hours.

Bon appetit!

Delicious pomegranate bracelet with smoked chicken

A pomegranate bracelet with smoked chicken is a sure way to the hearts of family and guests. A luxurious salad, woven from delicate layers of chicken and vegetables, will decorate a festive feast. You can’t take your eyes off it, you just want to try it!

Portions: 8

Cooking time: 4 hours

Ingredients:

• Smoked chicken – 1 pc.
• Onion – 1 pc.
• Potatoes – 2 pcs.
• Carrots – 1 pc.
• Eggs – 3 pcs.
• Walnuts -50 gr.
• Beets – 1 pc.
• Pomegranate – 1 pc.
• Mayonnaise – 1 pack
• Vegetable oil - for frying
• Salt - to taste
• Ground pepper - to taste

Cooking process:

1. Boil eggs in a saucepan in salted water until hard.
2. Peel and boil potatoes and carrots.
3. We cut the peeled onion into half rings or rings so that it fits well in the salad. And fry it in vegetable oil.
4. Now let's prepare the chicken. We remove the skin from it and get rid of the bones. Cut the meat into medium-sized cubes.
5. We crush the nuts in a blender.
6. We cut the pomegranate and select the grains on a saucer.
7. Place a glass in the middle of the plate and collect the salad around it. Place the meat in the first layer. Pour mayonnaise over it (choose the quantity to your liking). Sprinkle with salt and pepper.
8. The second layer is carrots, also greased with mayonnaise.
9. The third layer will be potato, salt and pepper it, and also soak it with mayonnaise. Take a third of the nuts and sprinkle them on top.
10. Now it’s the turn of onions and eggs. Coat this layer generously with mayonnaise to prevent the eggs from scattering.
11. The penultimate layer is beets. Season the salad again with salt and pepper.
12. Finally, we decorate our salad with pomegranate seeds. If you have time, layer them tightly together. If not, sprinkle it on the top of our “bracelet”.
13. Place in the refrigerator for 2-3 hours.

Bon appetit!

A simple recipe for a pomegranate bracelet with the addition of prunes

The recipe for a pomegranate bracelet with prunes is the perfect combination of flavors. Layered salad based on chicken and vegetables is very tender and nutritious. And prunes give it a special zest. Incredible pleasure!

Servings: 8

Cooking time:4hours

Ingredients:

• Beets – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Chicken fillet – 200 gr.
• Prunes – 100 gr.
• Walnuts – 100 gr.
• Eggs – 2 pcs.
• Pomegranate – 1 pc.
• Mayonnaise – 1 pack
• Spices, salt - to taste

Cooking process:

1. First of all, boil the vegetables. Peel the potatoes, carrots and beets. You can cut them into halves so that they cook faster, and put them on the fire.
2. After the vegetables are cooked, grate them on a coarse grater into different containers. Potatoes can be finely cut into cubes.
3. We also boil the fillet in salted water. Cut it into small cubes.
4. Now hard boil the eggs, cool them and finely chop them with a knife.
5. Grind the walnuts in a bowl using a blender.
6. Wash the prunes thoroughly and cut them into small pieces.
7. Wash and cut the pomegranate. We separate the nucleoli from it.
8. We begin to form the salad. To do this, place a glass in the center on a large plate or salad bowl. And now we begin to lay out the layers in a circle: put the meat first, sprinkle it with salt and seasoning, grease it with mayonnaise on top (the quantity is at your discretion). 2nd layer – potato, also fill it with mayonnaise. 3rd layer carrots and mayonnaise, plus sprinkle everything with salt and pepper. 4th layer prunes and eggs, coat well with mayonnaise and sprinkle with nuts. Place the beets in the 5th layer and grease with mayonnaise. Finally, sprinkle the top generously with pomegranate kernels.

Bon appetit!

Recipe for pomegranate bracelet salad without beets

Pomegranate bracelet salad recipe without beets is a bright, luxurious and incredibly tasty salad. There are many options for preparing it. It is not at all necessary to use boiled beets, because not everyone likes its taste. Add a few other details and the dish will turn out great!

Portions: 6

Cooking time: 4 hours

Ingredients:

• Chicken fillet – 200 gr.
• Boiled eggs – 2 pcs.
• Potatoes – 2 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Garlic – 3 teeth.
• Walnuts – 80 gr.
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking process:

1. First of all, you need to boil the fillet. Place it in salted water, and after boiling, cook for another 20-30 minutes. Cut the finished fillet into small squares.
2. After this, boil the peeled potatoes and carrots. Cool and cut the potatoes into small pieces, and grate the carrots onto a larger grater.
3. Remove the skin from the onion, cut it and fry it in vegetable oil.
4. We also chop the boiled eggs with a knife.
5. Let's pass the garlic through a press; it needs to be very fine.
6. Mix mayonnaise, salt, pepper and garlic in a plate.
7. Wash the pomegranate and collect the seeds from it in a plate.
8. We form the dish. Place a glass in the middle of the plate. Around it in a circle we lay out layers: chicken, coat it with mayonnaise on top, now potatoes, also put mayonnaise on top, now part of the carrots, coat it with mayonnaise, eggs, generously coat it with mayonnaise so that they do not crumble, carrots again and finally, tightly applying each other, pour out pomegranate seeds.
9. Place the prepared salad in the cold for 2-3 hours.

Bon appetit!

Step-by-step recipe for pomegranate bracelet salad with cheese

Pomegranate bracelet recipe with cheese is a delicate and delicious salad, it will be a good solution for the holiday table. And besides, you can safely experiment with it. Add grated cheese to the classic recipe and get a new taste of your favorite dish. Try it!

Portions: 4

Cooking time: 2 hours 30 min.

Ingredients:

• Hard cheese – 200 gr.
• Walnuts – 250 gr.
• Pomegranate – 1 pc.
• Garlic – 3 teeth.
• Salt, pepper - to taste
• Mayonnaise – 200 gr.

Cooking process:

1. Grate the cheese onto a fine grater. To prevent it from sticking, you need to moisten it with water.
2. Fry the walnuts in a small amount of oil to avoid excess fat, about 5 minutes. Let them dry and then grind them in a blender.
3. We wash and clean the pomegranate. We take out the kernels and put them on a plate.
4. Chop the garlic with a knife or use a press.
5. In a deep plate, mix mayonnaise, cheese, nuts, garlic. Stir and season with salt and pepper.
6. Take a flat plate and place a glass in its center. And spread the mayonnaise mass around it with a spoon in the shape of a circle.
7. Place pomegranate kernels on top. Carefully, trying to stack them as tightly as possible to each other.
8. Place the salad in the refrigerator for 2 hours.

Bon appetit!

A simple and tasty recipe with mushrooms

Pomegranate bracelet with mushrooms is a very tasty recipe for a traditional Russian holiday salad. Not a single celebration is complete without it. The version of the dish with mushrooms is much lighter than its meat varieties and incredibly tender, and therefore you can safely prepare it for a dinner party. Guests will be delighted!

Portions: 6

Cooking time: 4 hours

Ingredients:

• Champignons (marinated) – 200 gr.
• Hard cheese – 200 gr.
• Walnuts – 100 gr.
• Beets – 1 pc.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Pomegranate – 1 pc.
• Mayonnaise – 200 gr.
• Pepper, salt - to taste
• Eggs – 2 pcs.

Cooking process:

1. Peel the onion and cut into small pieces. Fry them in vegetable oil until slightly browned and soft.
2. Place the beets in a saucepan and add water. Cook it until tender for about 1 hour. Then cool and grate.
3. Boil hard-boiled eggs in salted water.
4. Cut the champignons into approximately 4 pieces.
5. Press the garlic through a press.
6. Grate the cheese on a medium grater.
7. We crush the walnuts using a special masher; if you don’t have one, you can use a blender.
8. We wash the pomegranate and divide it into parts to make it easier to remove the grains.
9. Now mix the ingredients in a bowl: mayonnaise, cheese, garlic, onion, champignons, beets and eggs. Salt and add seasonings.
10. Let's start collecting the salad. Place a glass in the center of a large flat plate. And spread the prepared mass around, sprinkle it generously with nuts on top. And cover with pomegranate seeds, placing them close to each other.
11. Let it brew in the refrigerator for 2-3 hours.

The salad is ready to serve! Bon appetit!

How to prepare pomegranate salad with pickled onions?

Pomegranate salad with pickled onions is the dream of any housewife. Delicate, bright, luxurious in appearance, this salad will be remembered by guests for a long time! And delicious pickled onions will give it an even more unique taste! Try it yourself!

Portions: 8

Cooking time: 4 hours

Ingredients:

• Chicken fillet – 200 gr.
• Pomegranate - 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Eggs – 2 pcs.
• Pickled onions – 100 gr.
• Mayonnaise – 150-200g.
• Salt, pepper - to taste
• Beets – 1 pc.
• Walnuts – 50 gr.

Cooking process:

1. First, let's start cooking the beets, as it will take 50-80 minutes, depending on what size you have.
2. Next, boil the chicken fillet in salted water.
3. And also boil the eggs in salted water.
4. You can cook potatoes and carrots together.
5. Now cut the fillet into small pieces.
6. We also crush eggs and potatoes
7. Grate carrots and beets on a coarse grater.
8. Walnuts need to be crushed using a masher, quite finely, but so that they do not look like flour.
9. We wash the pomegranate and separate it to remove the kernels.
10. Let's start with the salad. Place a glass in the center of a large flat plate. Next we form the layers. Place the meat first, grease it with mayonnaise and sprinkle with salt and pepper. Place the potatoes in the second layer and coat them well with mayonnaise, salt and pepper. The 3rd layer will be from carrots. Soak it lightly in mayonnaise and place pickled onions on top of it. Now add a layer of eggs and grease well with mayonnaise, otherwise they may crumble. Sprinkle with nuts. At the end, add beets, mayonnaise and decorate everything with pomegranate kernels, placing them close to each other.
11. Place it in the refrigerator for a couple of hours (2-3).

Bon appetit!

Delicious salad pomegranate bracelet with tongue

Pomegranate bracelet salad with tongue is a very special, very impressive and incredibly tasty dish. It will decorate absolutely any holiday. There are many recipes for this salad, but with the tongue it turns into a real delicacy. Even gourmets will appreciate this dish!

Portions: 8

Cooking time: 4 hours

Ingredients:

• Boiled tongue - 300 gr.
• Onion – 1 pc.
• Potatoes – 2 pcs.
• Eggs – 2 pcs.
• Hard cheese – 200 gr.
• Carrots – 1 pc.
• Beetroot - 1 pc.
• Pomegranate – 1 pc.
• Mayonnaise – 200 gr.

Cooking process:

1. To boil your tongue you will need approximately 2 – 3 hours. It is better to immediately salt the cooking water. And when it is ready, cool slightly and cut into squares.
2. Peel the carrots and potatoes and also boil them; to speed up the process, you can cook them together.
3. Cook the beets for about an hour and a half.
4. Grate the carrots and beets on a coarse grater, and cut the potatoes into pieces.
5. Boil the eggs hard. Cool under cold running water and chop with a knife.
6. Peel the onion and fry in vegetable oil until it becomes soft.
7. We wash and cut the pomegranate, remove the seeds from it.
8. Now place a glass in the center on a large flat plate. We collect the salad in layers in a circle. Immediately add the potatoes, next the tongue, then the onions and eggs. Now add carrots, cheese and beets. Coat each layer with mayonnaise and sprinkle with salt and pepper. Use these products according to your taste. And at the end we decorate the dish with pomegranate seeds.
9. We put our masterpiece in the refrigerator for 2-3 hours.

Bon appetit!

A simple and delicious recipe for pomegranate bracelet with fish

Pomegranate bracelet salad with fish is a very special type of traditional holiday dish. This salad has a special delicate taste, with sea notes and light sourness. It always looks impressive on the table and gives it a special sophistication.

Portions: 8

Cooking time: 2 hours 40 min.

Ingredients:

• Eggs – 3 pcs.
• Sour apples – 2 pcs.
• Tuna – 1 can
• Sour cream – 4 tbsp.
• Mayonnaise – 6 tbsp.
• Pomegranate – 1 pc.
• Salt, pepper - to taste

Cooking process:

1. Mix mayonnaise and sour cream.
2. Peel the onion and cut into small pieces. Now scald it with boiling water and leave it for 10-15 minutes. After this, rinse with cold water, add salt and season with 2 tablespoons of mayonnaise and sour cream. Let's add salt and pepper.
3. Gently and very thoroughly mash the fish with a fork. Add 2 tablespoons of mayonnaise mixture to it and pepper.
4. Boil the eggs and cool under running water. Chop the eggs and mix them with two tablespoons of mayonnaise.
5. Peel the apples and grate them on a fine grater. Mix with two tablespoons of mayonnaise and sour cream mixture.
6. We wash the pomegranate and cut it to remove the seeds.
7. Place a glass in the center of a large plate. We spread a layer of onion mixture around it, put fish on it, then egg, apple and decorate everything with pomegranate seeds, trying to apply them to each other as tightly as possible.
8. Place in the refrigerator for 2 hours. Take out and cut the salad into pieces.

Bon appetit!

The Pomegranate Bracelet salad is one of the five famous and popular dishes for a festive feast, with a rather original way of decoration. It looks bright and beautiful, very tasty and unusual. The name of the dish is associated with its ring-shaped shape and decoration in the form of pomegranate seeds.

The calorie content of the dish is 166.6 kcal per 100 g. This material will tell you how to prepare a pomegranate bracelet salad, which presents several options step by step with photos and detailed descriptions.

The classic way to cook Pomegranate Bracelet

A solemnly elegant and presentable dish will rightfully take the best place on the festive table and will surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with or without eggs, carrots, with raw red onions or sautéed onions, with boiled or smoked chicken, and the sequence of components is varied everywhere.

You will need:

• Two potatoes, beets, carrots;
• 20 g walnuts;
• 2 eggs;
• One pomegranate and onion;
• 200 g chicken breast;
• 100 g mayonnaise;
• Vegetable oil for frying;
• Salt.

Classic recipe:

1. Boil the poultry and vegetables, let cool;
2. Let's prepare the components of the salad, then “assemble” them on a platter. Peel the potatoes and grate them on a grater with medium holes;
3. Finely chop the onion and fry in a small amount of oil until soft. Mix with fillet cut into small cubes;
4. Grate the beetroot vegetable, carrots, and eggs on a medium grater;
5. Grind the nuts in a mortar and add to the beet mass;
6. Since the traditional form of the dish is a bracelet, it is best to create it using a glass greased on the outside with butter. This is done in order to easily remove it from the finished product in the future;
7. Lay out the prepared ingredients in layers around the glass. Cover each layer (except pomegranate) with mayonnaise sauce.

Order of components:

• Potatoes (add salt);
• Carrot mass;
• Breast;
• Eggs;
• Beetroot;
• Pomegranate seeds.

The finished classic salad pomegranate bracelet with nuts should brew and soak in the refrigerator for about two hours, then remove the glass and enjoy the spicy culinary masterpiece.

Option with chicken meat

Pomegranate bracelet with chicken is a spectacular and exquisite dish, which, due to the pomegranate, has an amazing taste with light notes of sourness. Cooking it at home is not at all difficult.

Required ingredients:

• 3 eggs and potatoes each;
• Large beets;
• Pomegranate;
• Bulb;
• Chicken fillet – 0.5 kg;
• 2 carrots;
• Mayonnaise – 250 g;
• Walnuts – 3 large spoons;
• 2 bay leaves.

Cooking plan:

1. Boil the chicken meat in salted water with bay leaves for half an hour. Chop and fry a little in a frying pan in oil along with the onion, previously finely chopped, until golden brown;
2. Cook carrots, beets and potatoes separately until tender. Hard boil the eggs. Let's grate everything on a grater with large holes;
3. Take a flat dish and place a glass in the center. Place the potatoes around in layers, then the carrots, then the chicken, eggs and on top the beet mass, first squeezed a little by hand to remove excess juice from it;
4. The last row is chopped nuts. Coat all elements with mayonnaise dressing;
5. Place pomegranate seeds on top and put in the refrigerator for 3 hours, then remove the glass and serve the food to the guests.

Recipe with beef

Each housewife arranges the ingredients in layers in a different order. You can “create” a masterpiece with walnuts, hard cheese, or do without them. The onion is added sautéed, but there are options without onions at all.

Beef salad has a beautiful ruby ​​color and an unforgettable taste; it usually contains two layers of meat, so it is quite filling and is very much loved by the “strong half”.

Required components:

• One carrot, one onion, one beetroot;
• Pomegranate;
• 250 g boiled beef;
• Two eggs and potato tubers;
• Salt, mayonnaise - to taste;
• Vegetable oil for frying.

Detailed instructions:

1. Let's cook potatoes, beet roots, eggs, carrots. Cut the meat into cubes;
2. Take a flat plate, put a glass in the middle, around which we distribute 1/2 of the meat pieces;
3. Grate the carrots and place them in the second layer;
4. Place the grated potatoes on the carrot layer;
5. Place half of the grated beetroot on the potatoes and add salt;
6. Fry the diced onion in vegetable oil and distribute on top of the beet mass;
7. Repeat the meat layer, cover with grated eggs;
8. Soak each row with mayonnaise sauce;
9. Place the remains of the “ruby vegetable” on top and sprinkle with pomegranate seeds;
10. Let's give the product 2-3 hours to soak in the refrigerator, then carefully remove the glass and serve it to the table.

Smoked chicken option

This delicious, juicy dish can rightfully be called luxurious and daring, with an impeccable appearance. When tasting, you can experience many positive emotions.

Product composition:

Same as the classic recipe. Only instead of boiled breast, smoked fillet is used, and for potatoes - a little ground pepper. It is advisable not to put nuts, they do not go well with other products, but if you like them, it is not forbidden to add them.

Manufacturing process:

1. Boil eggs and vegetables, peel them;
2. Cut the chicken into small pieces;
3. We will do the same with the onions as indicated in the classic method, just do not mix it with smoked chicken;
4. Grate all the vegetables on a coarse grater, finely chop the eggs;
5. We assemble the salad ourselves. Place a greased glass on a flat, convenient dish, distribute the first row around it - potatoes, add some salt and pepper, coat with mayonnaise dressing. Then the components are distributed like this:

• Fried onion;
• Fillet;
• Carrot;
• Eggs;
• Beet mass.

All layers are greased with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for soaking, then the glass is carefully removed.

Option with prunes

Beets are distributed in the salad in two ways: in one or two layers. This wonderful dish with prunes is always popular at celebrations. Chicken breast goes well with prunes, so this aromatic product fits well into the Pomegranate Bracelet salad recipe.

List of ingredients:

• One carrot, one beet;
• Pomegranate;
• Large potato tuber;
• Two testicles;
• 100 g of nuts and prunes;
• 300 g chicken carcass fillet;
• Salt;
• Mayonnaise – 200g.

Preparation:

The ingredients are prepared in the same way as in previous recipes;

The sequence of rows on the plate:

1. Potatoes (add salt);
2. Chicken fillet;
3. Eggs;
4. Carrot;
5. Chopped prunes with chopped nuts;
6. Beet;
7. All elements are coated with mayonnaise dressing.
8. Pomegranate seeds.

Recipe without beets

There are many variations on the theme of this dish; each housewife adds something of her own (apple, smoked chicken, pepper). In general, the recipe in terms of ingredients and preparation is completely similar to the classic one (only without beets). The layers on the dish can be arranged in different orders. In our case like this:

1. Potato;
2. Carrot;
3. Crushed nuts;
4. Boiled breast with fried onion;
5. Testicles.

All rows are soaked in mayonnaise, and the masterpiece is decorated with pomegranate seeds on top.

It is best to remove such products after cooking overnight to soak them in the cold. In all recipes, you can add garlic, sour cream, and mustard to mayonnaise for piquancy.

Video: Pomegranate Bracelet Salad Recipe

Never buy smooth, dried pomegranate. Smoothness indicates that the fruit was not picked ripe, and it certainly will not be sweet.

Most often, I prepare the “Pomegranate Bracelet” salad with chicken for a holiday table or just because, although you can find options with meat and sausage. But I like to use chicken meat, which is in perfect harmony with the other ingredients. I decided to make a small selection and I think you will definitely find the best option for yourself.

For it you will need the simplest products that you can buy in any store or use home supplies.

Ingredients:

• medium pomegranate – 2 pcs.;
• chicken breast – 360 g;
• table beets – 2 pcs.;
• potatoes – 4 pcs.;
• medium carrot – 3 pcs.;
• onion – 2 pcs.;
• large eggs – 4 pcs.;
• walnut kernels – 90 g;
• mayonnaise – 350 g;
• vinegar – 1 ½ teaspoons;
• granulated sugar – 1 teaspoon;
• spices - to taste (salt and pepper).

Preparation

Place well-washed vegetables (carrots, beets and potatoes) in a deep heat-resistant container and cook until tender.

Culinary advice

You can reduce or add the quantity of products depending on your preferences.

In a separate container, boil the breast, adding a little salt to the water. We also boil the eggs in salted water until hard. While everything is cooking, we will pickle the onions. To do this, peel the onion, cut it into thin half rings, add sugar, salt, and pour in vinegar. Mix everything thoroughly and set aside for 17-20 minutes.

We cut the pomegranate, collecting the seeds on a plate. Grind the walnuts in a mortar. When everything is cooked, transfer to a convenient container and cool. Now we separate the chicken meat from the bones and cut it into small squares, remove the skin from the remaining vegetables, and, using a coarse grater, grate them (including eggs).

Let's start forming the ring and don't forget to make a thin mayonnaise mesh on each layer. Place a faceted glass in the middle of the flat container and begin laying out a layer of potatoes in a circle. Divide the grated beets into two parts, placing the first part on the potatoes.

Lay out the carrots. Next, sprinkle with chopped nuts and lay out ½ of the chicken meat. Then comes the pickled onions and eggs. Place the remaining chicken and sprinkle with the second part of the beets.

All that remains is to decorate our dish with pomegranate seeds and let it soak, putting it in the refrigerator. Before serving, decorate with dill or any other herbs.

Delicious “Pomegranate bracelet” with chicken and beets

Let's diversify the classic salad a little and remove some products from the list.

Ingredients:

• large beet head;
• boiled chicken fillet – 320 g;
• medium carrot – 1 pc.;
• one egg;
• potatoes – 2 pcs.;
• head of white onion;
• large pomegranate;
• mayonnaise - tube.

Preparation

1. Cut the pre-cooked chicken meat into medium-sized cubes and place it on a plate, in the center of which we place a tall narrow glass. We will lay out each layer of salad around this “tower”, creating a shape similar to a real bracelet.

Culinary advice

My recipe calls for boiled chicken fillet, but you can take smoked or raw chicken meat, then fry it in a frying pan with different spices. Well, in general, this is a matter of taste, so you can experiment and find your “perfect” ingredient for making a salad.

2. Cover each layer with mayonnaise, but not too much so that the salad does not spread on the plate.

3. Boil root vegetables in their skins until ready, except for onions, of course. As soon as they cool down a little, we clean them. Grate the carrots and place on the salad.

4. Coat the layer with mayonnaise.

5. Peel the pre-boiled egg and grate it through a fine grater, put it in the salad.

6. Pour onions with warm water with the addition of a pinch of sugar so that the bitterness goes away.

7. After 5 minutes, drain the liquid and add the onion itself to the salad.

8. Rub the boiled potatoes on top and pour a layer of mayonnaise on top. If desired, add a little salt to the boiled vegetables.

9. Rub the cooled boiled beets with a grater and the preparation of the salad is nearing completion.

10. Coat the beet layer with mayonnaise and decorate with pomegranate seeds. We also use fresh herbs for decoration.

11. Place the salad and the glass in the refrigerator for an hour to soak. Then we take out the glass slowly, and we get a beautiful “garnet bracelet.”

12. With such a salad, your table will become truly festive and your mood will immediately lift. The cooking process itself is not that complicated, so every housewife will be able to prepare such a culinary masterpiece.

Salad recipe without beets (with apple)

If you are planning to prepare a salad, but do not find beets at home, do not despair, “Pomegranate Bracelet” can be prepared without this vegetable. The taste is a little different from the original, but I'm sure you'll like it too.

Ingredients:

• fresh chicken fillet – 200 g;
• pomegranate – 1 pc.;
• potatoes – 5 pcs.;
• carrots – 1 pc.;
• green apple “seven” – 2 pcs.;
• eggs – 2 pcs.;
• a handful of nuts;
• mayonnaise – 220 g;
• onion head;
• 2 tbsp. spoons of vegetable oil;
• spices - to taste.

Preparation

Finely chop the chicken fillet, fry until golden brown in a frying pan with the addition of vegetable oil, add salt and add your favorite meat spices.

Culinary advice

The dish will turn out even tastier if you fry the onions with meat.

Boil potatoes in their skins. Cool, peel and finely cut into small cubes. Chop the nuts and cut the onion into cubes. Boil the eggs in water with a pinch of salt for about 10 minutes. Fill with ice water. Peel and grate.

Grate fresh carrots and green apple. We take out juicy seeds from the pomegranate.

Culinary advice

Sweet seedless pomegranate is suitable for this salad.

We take a suitable flat container and a faceted glass. Wrap the glass in cling film and place it in the core of the container. We collect the salad. Place the potatoes in the first layer and coat with mayonnaise. Sprinkle with carrots, tamp a little, pour mayonnaise again.

We put the chicken on the carrots, and again, mayonnaise. If you did not add onions to the chicken during frying, then add onions as the next layer. There is no need to lubricate it with mayonnaise. Sprinkle with a layer of eggs, which we coat with mayonnaise.

“Pomegranate bracelet” with smoked chicken and mushrooms

There are countless varieties of this salad, but I would like to offer one more variation.

Ingredients:

• Eden cheese – 260 g;
• smoked chicken – 370 g;
• fresh champignons – 210 g;
• onion – 1 pc.;
• salt - to taste;
• beets – 2 pcs.;
• eggs – 5 pcs.;
• pomegranate – 1 pc.;
• mayonnaise – 220 g.

Preparation

Boil eggs and beets, chop the onion, pour boiling water over them. Cut the mushrooms into cubes and fry.

Culinary advice

You can take canned mushrooms, then you don’t need to fry them.

Remove the smoked chicken from the bones and chop it finely. Grate cheese, eggs and beets. Peel the pomegranate and place the seeds on a plate.

Place layers of salad on a flat salad bowl as follows: meat, onions, fried champignons, cheese, eggs, beets, pomegranate. Lubricate all layers with mayonnaise. If desired, the dish can be salted. Everything is ready, you can serve it to the table.

Chicken and cheese salad option

Men will really like this spicy dish, because the ingredients contain garlic. Well, we won’t talk about the fact that this salad is healthy, because everyone already knows about it, let’s get straight to the preparation.

Ingredients:

• potatoes – 2 pcs.;
• carrot – 1 pc.;
• beets – 1 pc.;
• Eden cheese – 240 g;
• garlic – 4 cloves;
• seedless pomegranate – 1 pc.;
• chicken breast – 1 pc.;
• walnuts – 90 g;
• mayonnaise – 220 g;
• pickled cucumbers – 3 pcs.;
• large onion – 1 pc.

Preparation

Boil all vegetables except onions. Cool and grate. We also grate the cheese. Cook the breast with salt. Cool, cut the fillet into strips 0.5 cm wide. Press the garlic, add to the mayonnaise, mix well.

Cut the onion into half rings and sauté in vegetable oil for about 7 minutes. Cut the cucumbers into small cubes. Chop the nuts. Separate the pomegranate seeds.

The sequence of laying out the products is as follows: potatoes, chicken, onions, carrots, pickled cucumbers, cheese, walnuts, beets, pomegranate. In addition to the fried onions, coat the new layer with mayonnaise sauce and garlic. Place in the refrigerator for a couple of hours.

Recipe for “Pomegranate bracelet” with prunes and chicken fillet

It has become fashionable to add fruit to meat salads. Our dish already contains pomegranate, but let’s also add prunes, they will give the “pomegranate bracelet” a completely different taste - more delicate.

Ingredients

• beet head;
• medium-sized carrots – 1 pc.;
• large potatoes – 2 pcs.;
• chicken fillet – 220 g;
• pitted prunes – 120 g;
• peeled walnuts - a handful;
• pomegranate – 1 pc.;
• mayonnaise - to taste;
• eggs – 4 pcs.;
• spices - to taste.

Preparation

Boil vegetables and eggs. We clean and polish everything.

Culinary advice

Vegetables will cook faster in the microwave.

Cut the fillet into random pieces and fry in spices in vegetable oil. Finely chop the nuts with a knife and mix with the beets. Leave the pomegranate seeds aside for now.

Place a glass in the center of a large flat container. Let's start forming the salad. Here you can lay out the ingredients in the order you want, as long as the top layer is the beets, and then the pomegranate. Coat with mayonnaise. After 3 hours you can try the salad.

Culinary advice

To serve the dish, you can use dill sprigs or make beet roses.

How to cook Pomegranate Bracelet with chicken, but without potatoes

I bring to your attention another version of the dish, but this time we will exclude potatoes from the list of products.

Ingredients:

• large beets – 1 pc.;
• onion – 1 pc.;
• Korean carrots – 180 g;
• boiled chicken meat – 300 g;
• chopped walnuts – 5 tbsp. spoons without a slide;
• ripe pomegranate – 1 pc.;
• mayonnaise – 180 g.

Preparation

We wash the beets well, cut off the skin, cut into 4 parts, boil, and grate. Cut the chicken into rectangles, then separate the fibers from each other.

We cut the onion into thin half rings, cut the pomegranate, and wash the seeds. Mix nuts with carrots.

On a plate with a glass in the core, place chicken meat, a layer of mayonnaise, onions, Korean carrots with nuts, a thin mesh of mayonnaise, beets, mayonnaise, and decorate with pomegranate. Place in the refrigerator for soaking.

The easiest recipe for Pomegranate Bracelet salad with chicken

This recipe is suitable for those who have guests on their doorstep and have nothing as a treat. The composition of the products is very small, so we will not lay out the salad in the shape of a ring or on a common plate, but will use small glass cups, such as cocktail glasses or glasses.

Ingredients:

• pomegranate seeds - 0.6 cups;
• chopped walnuts - 0.6 cups;
• Dutch cheese – 230 g;
• garlic – 2 cloves;
• smoked chicken meat – 330 g;
• mayonnaise – 220 g.

Preparation

Grate the cheese on a fine grater, cut the chicken into small pieces. We also grate the garlic on a fine grater, combine it with mayonnaise, and stir.

Now put ½ of the chopped chicken into a glass and grease with mayonnaise. Next comes a layer of cheese, then again mayonnaise. Layer of nuts, mayonnaise. Place the remaining chicken meat and coat with sauce. Decorate with pomegranate seeds so that the chicken is not visible. This salad will need about 15 minutes to soak. If desired, decorate with a fresh sprig of herbs.

Along with other holiday dishes and snacks, the Pomegranate Bracelet will take center stage, I’m sure of it. There is no way to put such a creation on the edge of the table. The salad deserves such treatment both for its appearance and for its indescribable taste. If you are expecting important guests to your home, then the proposed dish will be a worthy treat!