How to cook shark steaks. How to cook shark steak at home. Fish snacks in the deep fryer

Modern supermarkets sell shark steak. Don't miss this exotic product! You can cook delicious shark meat using our tips and recipes. There are no small bones in shark steak and this is the biggest advantage for preparing a delicacy.

Cooking shark steak at home - preparing the fish

Before preparing the delicacy for cooking, take note of these useful tips:

• carefully defrost the steak. Open the package and transfer the fish to a container with a wire rack at the bottom. The rack will help the moisture drain from the thawed steak. Cover the container with a lid and place it in the refrigerator, but not in the freezer. The longer the fish is defrosted, the tastier the finished dish will be;
• clean the thawed ice from the fish and wash it under cool water;
• Shark meat has a specific smell and bitterness. It’s easy to get rid of this - place the steak in salted water or milk for 1.5-2 hours before cooking. Other options for soaking are water with lemon juice or a weak solution of vinegar;
• Pat the steak dry with a paper towel and remove the skin. After this stage, you can start preparing the delicacy.

Before frying in a frying pan, you can roll the fish in breadcrumbs or batter. For frying, use any vegetable oil. If necessary, cut the shark meat into pieces.

Cooking shark steak at home in a frying pan

Prepare the ingredients:

• 3 shark steaks;
• 2 eggs;
• 1 tsp. lemon juice;
• 3 tbsp. l. vegetable oil and flour;
• ½ tsp each pepper and salt.

Place the shark pieces in water with lemon juice. After soaking, dry the fish and remove the skin. Pour flour into a bowl, add salt and pepper. Mix thoroughly. In a separate bowl, beat the eggs. Heat oil in a frying pan. Dip the shark pieces first in the egg and then in the flour mixture. Place on a heated frying pan and fry for four minutes on one side and then on the other. As soon as a golden brown crust forms on the fish, the delicacy is ready.

Cooking shark steak at home with cream sauce in the oven

For 3 servings prepare:

• 3 shark steaks;
• 1 lemon;
• ¼ part of a stick of butter;
• 200 ml milk;
• a little flour, salt, vegetable oil, any spices and thyme.

Wash the thawed and soaked fish, dry it and rub it with a mixture of salt and spices. Set the steak aside for now and make the creamy sauce:

• Grease a frying pan with butter and place on the stove to heat;
• Place a tablespoon of flour in a well-heated frying pan and fry until golden brown;
• Pour the milk into the flour and mix well so that there are no lumps in the pan. You can put a couple of cloves of garlic in there;
• Remove the sauce from the heat when it thickens well.

Place the marinated fish in a baking dish greased with vegetable oil. Sprinkle thyme on top. Then pour fresh lemon juice over the steak and pour the prepared sauce over it. Place the pan in the oven and cook the fish for 25 minutes at 200 degrees.

Cooking shark steak at home with turmeric

Soak the prepared fish in the marinade. Ingredients for marinade for 2 shark steaks:

• 2 tbsp. olive oil;
• a little black pepper;
• 1 tbsp. lemon juice;
• a small piece of hot pepper (optional).

Combine all these ingredients and soak the fish in the marinade for half an hour. Make a mixture of flour and ½ tsp. turmeric. The spice will give the fish a beautiful yellow tint after frying and an amazing taste. If there is no turmeric, use curry; it always contains turmeric or saffron. Roll each piece of shark in this mixture and fry in a frying pan with vegetable oil. Serve the delicacy with boiled rice. While cooking the rice, also add some turmeric to the water.

The cooked shark steak is tender and amazingly tasty. Of course, when the fish is defrosting, its weight is lost, because a lot of water comes out. But this is compensated by a delicious delicacy that can be served on any occasion or just try exotic fish for dinner.

Today in supermarkets you can find completely different, and sometimes unusual, products. This category includes blue shark meat, which is still exotic for many. It can be cooked like regular fish.

One of the main advantages of this product is the absence of small bones. Let's figure out how to cook a delicious steak in different ways.

How to cook shark steak in the oven?

If you see this unusual product in a store, don’t pass it by, but be sure to buy it and prepare this dish. If you don’t like the specific smell, then put the predator meat in milk or salted water for a while. The amount of ingredients is designed for 6 servings.

You will need the following products: 1 kg of shark meat, 500 g of raw smoked brisket, lemon, 5 cloves of garlic, nutmeg, cooking oil, salt and pepper.

1. Cut the main ingredients into portions, the thickness of the pieces should be approximately 2-2.5 cm. Remove the peel, wrap with cling film and beat a little. Then you need to sprinkle with the juice of half a lemon and leave to marinate for 10 minutes;
2. Combine a pinch of nutmeg, salt, pepper, lemon juice and pressed garlic. Brush the mixture onto each side of the fish pieces. Cut the brisket into thin slices and cover the steaks with them, connecting with toothpicks. Leave the fish in the refrigerator for half an hour;
3. Take a baking sheet, grease it, place the shark and place it in the oven, which must be heated to 220 degrees. Cooking time – 40-60 minutes. Serve with lemon wedges and salad.

How to cook shark steak in a frying pan?

If you have never tried shark, be sure to prepare this dish. This kind of meat is specific and doesn’t look like anything else, but if you cook it correctly, the taste will pleasantly surprise you. The quantity of products is designed for 3 servings.

For this recipe you should take the following ingredients: 3 steaks, 2 eggs, 3.5 tbsp. spoons of flour and vegetable oil, 1 teaspoon of lemon juice, and another 1/2 teaspoon of salt and pepper,

1. Place the carnivore pieces in water and add lemon juice. Leave them for 2 hours, which will get rid of the unpleasant odor. After this, dry them with paper towels and remove the skin;
2. Pour flour, salt and pepper into a bowl, and then mix everything well. In another container, beat the eggs. Heat the oil in a frying pan and roll the steaks first in the egg and then in the flour mixture. Place them in a frying pan and fry for 4 minutes. on each side until golden brown.

How to cook shark steak in a slow cooker?

Many housewives are scared by the unpleasant aroma and complexity of preparing this product, but in fact, everything is much easier than it seems, the main thing is to follow the instructions. The amount of ingredients is for 2 servings.

Prepare the following products: 2 pieces of shark, 2 limes, 1 tbsp. spoon of honey and soy sauce, 3 tbsp. spoons of table vinegar 9%, 1/2 teaspoon of chopped ginger, flour, paprika, 55 g of hard cheese, dill and vegetable oil.

1. Place the shark meat in cold water, add vinegar and the juice of one lime. Leave everything to marinate overnight or at least for 3-4 hours. After time, rinse the pieces in water and squeeze out excess liquid;
2. Now prepare the original marinade, for which combine 3 tbsp. spoons of oil, soy sauce, honey and ginger. Mix everything well and wipe the steaks with the resulting mixture. Leave the fish for an hour;
3. Pour oil into the multicooker bowl and turn on the “Baking” mode for 50 minutes. Now make the breading: combine flour and 1 teaspoon of paprika. Dredge blue shark steaks on all sides in the prepared mixture and place in hot oil. Cook for 15 minutes. from each side;
4. Then place cheese on each piece and sprinkle with chopped dill. Close the lid and continue cooking until the beep sounds.

How to cook baked blue shark steak with vegetables?

To try an exotic dish, you don’t need to go to an expensive restaurant, since everything can be prepared at home, the main thing is to buy the necessary ingredients. It is worth noting that this fish has a meat consistency more like jelly, and the flesh is characterized by high humidity. The amount of ingredients is for 2 servings.

For this blue shark steak recipe, you should take the following products: 2 steaks, 2 cardamom seeds, half a lemon, an onion, bell pepper, 3 tbsp. spoons of vegetable oil, 10 peppercorns and a tomato.

1. Wash each steak, remove the backbone and skin. Sprinkle both sides with salt, pepper and lemon juice. Leave to marinate for a while;
2. For now, take care of the vegetables: cut the peeled onion into half rings, remove the seeds from the pepper and cut into slices, and cut the tomatoes into thin rings. Fry the onion in hot oil for 3 minutes, and then add the pepper there and cook for another 3 minutes;
3. Take a baking bag and place roasted vegetables, fish in it and place tomatoes on top. Secure the bag, make several punctures to allow steam to escape and cook in the oven, which should be preheated to 200 degrees, for 20 minutes. After the time has passed, cut the bag and cook for another 10 minutes.

Recipe for shark steak in foil in cream sauce

We have not yet said that shark meat is very healthy, since it contains many amino acids, protein and vitamins. This product also boasts a minimal amount of fat. The amount of ingredients is for 4 servings.

To prepare this dish, you need to take the following products: 4 steaks, an onion, 250 ml of cream, lemon, 20 g of flour, 3 cloves of garlic, an yolk, a bunch of dill, soy sauce, olive oil, salt, pepper and spices.

1. Rinse the meat, dry it and leave it in lemon juice for a while. For now, peel the onion and cut it into half rings, and pass the garlic through a press. Place them in a mixture of vinegar and soy sauce;
2. Heat the cream slightly over low heat and add the yolk and flour to it. Mix everything well and boil;
3. Take a mold and pour 1/3 of the prepared cream sauce into it. Place the fish, pickled vegetables and the rest of the sauce on top. Cover with foil and place in the oven, which should be preheated to 180 degrees for 25 minutes. Then remove the foil and cook until golden brown. Serve with chopped herbs.

Shark steak recipe with mushrooms

Another option for an exotic dish that deserves to be on your table. Everything is prepared extremely simply, the main thing is not to deviate from these instructions.

We will cook from the following products: 150 g fillet, 2 shiitake mushrooms, 60 g soy sprouts, 90 g wheat Udon noodles, a slice of lemon, 1 tbsp. a spoonful of sesame seeds and oil, a bunch of green onions, 20 ml each of sake and soy sauce, 30 ml Teriyaki sauce, 20 g butter, salt, pepper and vegetable oil.

1. Pour oil into a frying pan and heat it, then wipe it off with a paper towel. Grease again with oil and add mushrooms and shark meat, which must first be salted and peppered;
2. Fry for a few minutes and then add the bean sprouts and pre-cooked noodles. Mushrooms need to be fried on both sides, and fish on all sides for 4 minutes;
3. Add soy sauce, oil and sesame seeds, and then cut the fillet into individual pieces. Separately, melt the butter and combine it with Teriyaki sauce. Pour the resulting mixture over the dish before serving.

All the recipes discussed above are simple, but have their own subtleties. If you follow all the recommendations, you can prepare a very tasty and unusual dish, both for a regular dinner and for a holiday table.

Shark meat is the basis of the diet of residents of many countries located near the ocean, but for many of our compatriots it seems like an exotic food. Despite the fact that shark steaks have become available to buyers of large supermarkets, not everyone is in a hurry to buy them. Some are worried that they won’t like the unfamiliar product, while others simply don’t know how to cook shark at home. In fact, the taste of shark meat, although unusual, is not too exotic. Those who have tried it claim that it is reminiscent of fish, chicken, scallops and pork at the same time. At the same time, shark meat is a dietary product; it contains little fat, a lot of protein and no carbohydrates at all. The energy value of 100 g of this product is about 130–145 kcal. And another bonus is the absence of bones, with the exception, of course, of the central spine. Yes, and preparing shark steaks at home is not so difficult, although, of course, you cannot do without knowing certain subtleties.

Cooking features

Before you start cooking shark, it doesn't hurt to make sure that its meat is harmless. The fact is that there are sharks whose meat can only be considered conditionally edible. These include the polar shark, which can cause severe poisoning. But there are species of sharks that are not only safe, but also tasty, so their meat is considered a delicacy. These are katran, mako, herring, soup and fox sharks. In general, all types of gray and blue sharks are considered edible. If you should be wary of gray sharks, since their meat may contain mercury, then the meat of blue sharks is safe. It is blue shark steaks that are usually sold in supercarts.

• The main disadvantage of shark meat is the ammonia smell. This fish contains about 2% urea in its blood and should therefore be released immediately after the shark is caught. Fish that have already undergone the necessary primary processing should be supplied to trade, so you should not be too afraid of the ammonia smell when purchasing a shark steak in a store - if there is any, it will be insignificant. Regardless of this, shark meat should still be soaked in salt water or milk for at least 6–8 hours, then there will definitely be no unpleasant smell.
• It is impossible to purchase fresh shark in our country. Most often the product goes on sale frozen, less often chilled. Frozen meat needs to be thawed in the refrigerator gradually, otherwise the finished dish will be dry.
• There is no great need to remove the skin, but still, if your family has children or people prone to allergies, it is better to play it safe and cut off the skin along with a small layer of meat adjacent to it. The fact is that it may contain histamines.
• To improve the taste of shark meat, it is recommended to marinate it before cooking. If you plan to prepare a dish from small pieces, then cut the fillet or steak into such pieces before marinating.
• Shark meat cooks very quickly. To keep it tender, try not to dry it out - do not exceed the cooking time specified in the recipe.

You can cook soups from sharks (just remember the famous shark fin soup), make main courses, and use shark meat as an ingredient for cold appetizers. Hot snacks made from shark are considered the most delicious. If you follow the directions in the recipe and follow the basic rules for cooking shark meat, the result will not disappoint.

How to cook shark steak in a frying pan

• shark steaks – 0.5–0.6 kg;
• chicken egg – 2 pcs.;
• flour – 70 g;
• salt, fish seasoning - to taste;
• vegetable oil - how much will be needed;
• lemon – 0.5 pcs.

Cooking method:

• Prepare the steaks by defrosting them, washing them and marinating them in water acidified with lemon juice. After 3 hours, remove from the marinade and dry with napkins.
• In one bowl, beat the egg, in another mix the flour with salt and seasoning.
• Heat oil in a frying pan.
• Dip each steak in the egg, then bread in flour and sear on both sides, 7 to 10 minutes per side.

Before serving, it’s a good idea to sprinkle the steaks with chopped herbs. You can prepare mashed potatoes for this dish as a side dish.

How to cook shark steak in the oven

• shark steaks – 1–1.2 kg;
• soy sauce - how much will be needed;
• lemon – 1 pc.;
• spices - to taste;
• vegetable oil – 20 ml.

Cooking method:

• Place the defrosted, washed and skinned steaks in a bowl and pour in soy sauce. Leave it in it for an hour.
• Place a sheet of foil on a baking sheet, brush it with olive oil, and place the steaks on it.
• Sprinkle with spices and place thinly sliced ​​lemon slices on top.
• Cover with a second sheet of foil and place in the oven.
• Bake at 220 degrees for 30–40 minutes.

This is the simplest recipe for baking shark; it can be prepared in the oven using more interesting recipes, but this will require more ingredients and more effort.

Shark steak baked in foil with mushrooms

• blue or herring shark steaks – 1–1.2 kg;
• potatoes – 0.5 kg;
• champignons – 0.4 kg;
• cheese – 0.2 kg;
• soy sauce – 60–80 ml;
• lemon – 1 pc.;
• olive oil – 60–80 ml;
• butter – 50 g;
• oregano - to taste.

Cooking method:

• Thaw and wash the shark steaks, removing the skin if desired.
• Place the steaks in a bowl and fill them with water until they are completely covered. Squeeze lemon juice into this water. Leave in a cool place for 6 hours.
• Remove steaks from marinade and pat dry. Heat about half of the olive oil specified in the recipe in a frying pan and fry the shark steaks in it over medium heat (about 2-3 minutes on each side).
• Build “boats” from foil with sides the size of the shark steaks. Using a pastry brush, brush these “moulds” with the remaining olive oil.
• Wash the potatoes, dry and bake until done in their skins. If you want to save time, you can simply boil the potatoes.
• Cool and peel the potatoes, cut into thin slices. Place them on the bottom of the foil “tins”.
• Wash, dry, cut the champignons into thin slices.
• Melt the butter in a clean frying pan, add the mushrooms and fry. You need to fry until you feel that the excess moisture from the mushrooms has evaporated.
• Place the mushrooms on the potatoes.
• Place shark steaks on top of the mushrooms.
• Drizzle soy sauce over each steak. Sprinkle with oregano.
• Grate the cheese on a coarse grater and place it on the steaks.
• Place the foil “forms” on a baking sheet and cover them with a sheet of foil.
• Preheat the oven to 180 degrees and place a baking sheet with the workpiece in it. Bake for 10 minutes. Remove the foil and bake for the same amount of time.

Shark steaks are served baked on a mushroom bed, directly in foil.

Shark steaks in tomato sauce

• shark steaks – 1 kg;
• dry white wine – 0.2 l;
• tomato sauce – 0.5 l;
• garlic – 3 cloves;
• white pepper – 2-3 g;
• dried basil – 5 g;
• dried parsley – 5 g;
• salt - to taste;
• lemon – 2 pcs.

Cooking method:

• Place thawed and rinsed shark steaks in a saucepan.
• Fill with water, mix it with salt, leave overnight. Remove the steaks, wash and place in a clean pan.
• Squeeze the juice of 2 lemons onto them, cover with water and leave for 3 hours.
• Heat olive oil in a frying pan and fry each steak on both sides, spending 5-7 minutes on each side. The flame should be of medium intensity.
• Place the fried steaks in a saucepan or deep frying pan. You can even use a thick bottom pan.
• Finely chop the garlic, mix it with pepper and aromatic herbs. Sprinkle steaks with this mixture.
• Mix tomato sauce with wine, pour this mixture into the container with the steaks.
• Place this container on low heat. Simmer the shark meat for 8–10 minutes after the sauce boils.

A side dish should be prepared for this dish. A good option would be boiled rice, preferably brown, or durum wheat pasta. Don't forget to top it with the sauce in which the shark was stewed.

How to Grill Shark Steaks

• shark steaks – 1 kg;
• young zucchini – 0.3 kg;
• garlic – 2 cloves;
• hard tomatoes – 0.3 kg;
• salt, spices, dill - to taste;
• olive oil – 100 ml.

Cooking method:

• Prepare the shark steaks by cutting the meat off the bone and removing the skin. If necessary, soak the shark in milk in advance.
• Wash the vegetables, cut into slices.
• In a blender, combine garlic, dill and oil, season and add salt. Coat vegetables and steaks with this mixture and leave for 15 minutes.
• Place the steaks on the grill and grill for 10 to 15 minutes, depending on the thickness of the steaks.
• Fry the vegetables on the same grill, 5 minutes is enough for them.

Grilled steaks are served along with grilled vegetables.

Shark fillet kebabs

• shark fillet – 0.5 kg;
• lemon juice – 80 ml;
• garlic – 3 cloves;
• olive oil - how much will be needed;
• honey – 40 ml;
• ginger root – 20 g;
• soy sauce – 60 ml.

Cooking method:

• Cut the shark fillet into pieces of approximately 2 cm.
• Crush the garlic by passing it through a special press.
• Grate the ginger.
• Mix 40 ml of oil, honey, lemon juice, garlic and ginger, and soy sauce in a bowl.
• Marinate the shark fillet in the resulting sauce.
• After an hour, remove the pieces from the sauce and thread them onto wooden skewers.
• Fry the kebabs on each of 4 sides for 5 minutes in a frying pan in boiling oil.

Kebabs can be served only with sauce, or you can prepare a side dish for them.
Cooking shark is no more difficult than any other fish. So everyone has the opportunity to appreciate its unique taste.

Shark meat can be purchased in almost any modern supermarket. It is sold canned, salted, smoked and frozen. Therefore, to try this overseas delicacy, you don’t have to go to an expensive restaurant. After reading today's publication, you will learn how to cook shark (steak) at home.

The shark is a fairly large fish. Therefore, before cooking, it is cut into portions. In addition, its meat has a specific ammonia smell, which can be easily removed. To do this, just soak the product in a vinegar solution, milk or cold water mixed with lemon juice.

Those who want to understand how to cook shark steak will be interested to know that it is advisable to marinate it first. Thanks to this, fried fish will become softer and acquire a special taste and aroma. For those who do not have time to marinate, we can recommend lightly beating the shark with a kitchen hammer.

Before putting the steak in the pan, you can coat it in breading or batter. To prepare shark, you can use sunflower, corn or olive oil. Among the spices, it goes best with parsley, dill, barberry, cumin, cayenne pepper and coriander.

Option with cream sauce

Those who are still wondering how to deliciously cook shark steak can be advised to pay attention to this recipe. Using it you can quickly and without any hassle make a very tender and aromatic dish. Before you stand at the stove, you need to go to the nearest supermarket and purchase all the necessary components. For three servings of this treat you will need:

• A whole lemon.
• Three shark steaks.
• A quarter stick of butter.
• Two hundred milliliters of milk.

To feed your family a delicious exotic dinner, you need to make sure that, in addition to the above products, you have some wheat flour, vegetable oil, salt, pepper and thyme in your kitchen.

Process description

Before cooking blue shark, the steak is thawed and soaked for a couple of hours in acidified water. After this, it is washed, dried with paper towels and rubbed with salt and spices and set aside.

While the fish is marinating, you can make the creamy sauce. To prepare it, add a tablespoon of flour to a well-heated frying pan, greased with butter, and fry it until golden brown. When it changes color, pour milk into the container and stir thoroughly until the lumps completely disappear. If desired, add a couple of cloves of garlic. After the sauce thickens, remove it from the heat.

The marinated fish is placed in a mold greased with a small amount of any vegetable oil and sprinkled with thyme. How to cook shark steak in the oven? First, it is topped with fresh lemon juice and cream sauce. After this, the mold is sent to the oven. Bake the fish at a temperature of two hundred degrees for twenty-five minutes.

Option with vegetables

Using this recipe, you can prepare a tasty and appetizing dish that will be a worthy decoration for the holiday table. Fish baked on a bed of vegetables turns out incredibly juicy and aromatic. Before you cook shark steak, make sure you have all the necessary ingredients on hand. In this case, your kitchen should have:

• Two fish steaks.
• Half a lemon.
• Ten black peppercorns.
• Sweet bell pepper.
• Onion head.
• Ripe large tomato.

Plus, you will need refined vegetable oil and a little cardamom.

Sequencing

Before cooking shark steak, defrost it, place it in milk for a couple of hours, rinse with cold water and dry with paper towels. If desired, the fish is freed from the ridge and skin. The pieces prepared in this way are sprinkled with lemon juice, salted, sprinkled with spices and set aside.

Vegetables are washed, peeled and chopped. The onion is cut into not too thick half rings, and the pepper into strips. All this is sent to a hot frying pan, fried in a small amount of vegetable oil and transferred to a baking bag. Pickled shark and tomato slices are also placed there. The tied bag is pierced in several places and sent to the oven. Steaks are baked at a temperature of two hundred degrees for about twenty minutes. After this, you can open the bag and let the fish brown a little.

Option with orange salsa

It should be noted that such fried fish has a very unusual taste and aroma. The presence of chili pepper gives it a slight piquancy and spiciness. How to cook shark steak this way? First, you should check the contents of your own refrigerator and, if necessary, buy the missing components. This time you should have at your disposal:

• Two shark steaks.
• A couple of teaspoons of lime juice.
• Half a lemon.
• A couple of tablespoons of orange juice.
• Sixty milliliters of white wine.
• Clove of garlic.
• Half a teaspoon of ground chili pepper.

To prepare the salsa, you should stock up on a couple of oranges, a tablespoon of olive oil, a small onion and cilantro in advance. You will also need salt and some fresh chilli.

Algorithm of actions

Before cooking shark steak in a frying pan, it is defrosted on the bottom shelf of the refrigerator, freed from very rough skin and central cartilage. After this, the fish is soaked in milk, washed in cold water and dried with paper napkins.

Combine orange zest and juice in one bowl. Chopped garlic, wine, salt, ground chili, olive oil and lime are also sent there. Beat everything well with a whisk. The prepared fish is dipped into the resulting marinade and left at room temperature.

While the shark meat is infusing, you can make salsa. To prepare it, combine orange pulp, cleared of white veins, chopped chili, chopped cilantro and thinly chopped onion in one bowl. Olive oil and salt are also sent there. Mix everything well and leave for fifteen minutes.

After about an hour, the shark steaks are placed on a hot frying pan and fried on all sides in vegetable oil. To ensure that the pieces retain their original shape, it is recommended to press them with a spatula. The fried fish is transferred to beautiful plates, sprinkled with orange salsa and served. It is advisable to eat such steaks hot.

Dishes with fish

All about how to cook shark steak in a frying pan and in the oven at home: simple recipes with step-by-step photos and video instructions! Find out all the features of preparing such a tender, healthy and actually quite simple dish! choose one of the options and please your loved ones with original cuisine!

4-5 servings

35 minutes

228 kcal

5/5 (1)

Blue shark is a valuable table fish and an exotic delicacy that can be purchased today in specialized fish stores. The variety of dishes prepared from the meat of this sea predator is simply amazing: complex salads, fin soups, quick steaks on the grill, in the oven, in a frying pan. Those who have never tasted shark meat have reasonable questions - is it possible to deliciously fry a shark steak at home, is fried shark tasty at all?

Shark meat is valued for its high nutritional properties, low calorie content and low cholesterol content, but contains a lot of urea and has a specific odor. Therefore, during the cooking process it is worth considering several nuances.

How to cook blue shark steak at home

Inventory: knife, board, deep large frying pan with a lid.

Ingredients

Subtleties of cooking blue shark steak

• Shark meat has no bones, so it can be given even to small children.
• The highest concentration of nutrients (omega-3, B vitamins, microelements) is contained in the fins, but there are also a lot of them in other parts of the carcass.
• Shark meat is more tender than other types of fish, so it spoils very quickly, so you need to defrost and cook it with skill. When defrosted quickly, watery and tender meat oxidizes and quickly loses all its juices. Therefore, it needs to be defrosted gradually - best on the bottom shelf of the refrigerator for 8-12 hours. To do this, transfer the frozen steaks from the store packaging to a plastic container with a lid. Place a wire rack at the bottom of the container to prevent the melted ice from making the meat soggy. Repeated freezing is not recommended.

• If shark steaks were prepared and stored correctly, after defrosting the specific ammonia smell is practically not felt. Remaining moisture should be blotted with a napkin.
• If the smell is still present, in order to get rid of the smell, the shark steak must be soaked for several hours in water with vinegar, lemon juice, lime juice or milk.
• From large steaks you need to remove the cartilage and skin with a small amount of meat that is dark in color. It is most convenient to cut the skin with kitchen scissors. Only white shark meat, which is similar in structure to beef, is suitable for cooking.

Step-by-step preparation

1. Cut 8 tomatoes into several equal-sized pieces.
   
   
2. Pour 1-2 tablespoons of olive oil into the pan, add 150 g of olives and all the chopped tomatoes. Mix everything and simmer covered over medium heat until the tomatoes release their juice.
   
   
3. Move the tomatoes and olives to the side and place 1 kg of steaks (3-4 pieces) in a frying pan.
   
   
4. Salt and pepper the fish to taste directly in the pan.
   
   
5. Sprinkle oregano, parsley, and granulated garlic on top.

   The amount of greens can be adjusted at your discretion. Granulated garlic can be replaced with fresh garlic (chop 1-2 cloves) or do without it altogether.

   
   
6. Cover the pan with a lid and leave over medium heat for 10 minutes.
   
   
7. After 10 minutes, pour 50 ml of dry wine onto the steaks and into the resulting gravy.
   
   
8. Leave to simmer for another 10 minutes. Do not cover with a lid, but make sure that the gravy does not boil away completely, otherwise the steaks will turn out dry.

   If this suddenly happens, you can save the dish and the prestige of the hostess with the help of an additional ingredient - aromatic oil. For it, add chopped basil, rosemary, thyme, and garlic arrows to butter at room temperature. Mix everything until smooth and brush hot steak with aromatic oil before serving.

   
   

Video recipe: how to cook shark steak at home

Here's another, easier way to cook shark steak in a frying pan so that it turns out juicy and piquant. Using the same recipe, you can cook steaks or fillets of any fish.

How to cook shark steak in the oven

Cooking time: 1 hour 40 minutes.
Number of servings: 5-6.
Inventory: knife, cutting board, large bowl with lid, kitchen tongs, baking sheet with high sides, citrus juicer.

Ingredients

Step-by-step preparation

1. Cut 4-5 peeled garlic cloves into thin slices, 2-3 chili peppers into thin rings and pour everything into a large bowl.
   
   
2. Pour 150 ml of soy sauce and 120 ml of vegetable oil into a bowl, add 3 star anise (aka star anise), 0.5 teaspoon each of paprika and nutmeg.
   
   
3. Squeeze the juice of 1 lime or lemon into the marinade. To do this, roll the lime thoroughly on the table or use a citrus juicer.
   
   
4. Chop a large bunch of green onions (especially the white part) and place in a bowl. Mix everything.
   
   
5. Dip all the steaks one by one in the marinade (800 g-1 kg), place on a plate.
   
   
6. Pour peeled and sliced ​​potatoes (800 g) into the marinade. Mix the potatoes and marinade well.
   
   
7. Place the steaks in a bowl, immerse them in the marinade, cover the bowl with a lid and leave for 1 hour. Every 20 minutes, stir the contents of the bowl so that the fish and potatoes marinate evenly.

   You can diversify the marinade by adding grated fresh ginger, cognac, mustard, honey, thick yogurt or tomato puree. By adding ground cumin, coriander, orange zest or ground cinnamon, the dish will take on oriental notes.

   
   
8. Prepare a baking sheet with high sides.
9. Place the potatoes along with the marinade on the bottom, and place the shark steaks on top.
   
   
10. Salt everything a little (optional) and place in an oven preheated to 200 degrees for 15-20 minutes (depending on the thickness of the steaks). Serve hot with herbs or vegetable salad.
    
    

Video recipe: how to cook shark steak in the oven

How to serve and decorate a dish

Experts know that preparing fish steak correctly is only half the battle. You need to know how to serve and eat it to fully enjoy the taste of exotic meat.

• In restaurants, blue shark steak is served on a heated plate or on a special hot stone. to maintain the desired temperature of the finished dish. At home, the dish can be served on a special serving board, on a large porcelain dish, on a copper stand, or directly in the frying pan in which the meat was cooked.
• The finished meat is not placed on lettuce leaves, but you can place it on a vegetable bed or side dish. Most often, fish is served with a side dish of boiled wild rice with vegetables or baked potatoes.
• Next you can put: sprigs of rosemary, lemon or lime wedges, lettuce leaves (arugula or watercress), grilled vegetables, asparagus or boiled green beans, capers, olives or black olives. Gravy boats with sauces (barbecue, honey mustard, pesto, pepper, blue cheese) are served separately. Hot sauces can be served straight from the bottle.
• It is customary to drink cooked shark meat with dry white wine., but best of all – a young wine with a rich fruity aftertaste. If desired, you can sprinkle the finished steak with your favorite spices right in the plate.
• Grilled steak tends to be drier. Therefore, it is often used as an ingredient in original salads.

Helpful information

Exotic shark cannot be found in all stores. But there are many more affordable varieties of fish from which you can prepare delicious and original dishes:

• Haddock is a fish whose dishes cooks constantly delight their households with. It is fried on the grill, added to salads, boiled, baked—haddock in the oven—, and made into pates.
• - Catfish in the oven is prepared quickly and easily, and in terms of nutritional value it is not inferior to salmon varieties of fish.
• prepared in many fish restaurants. But it is quite possible to prepare them at home if you know a few nuances.
• It is classified as a gourmet product due to the excellent taste of this delicate fish. In addition, salmon goes well with vegetables, side dishes and sauces that enrich its taste with new notes of additional ingredients.
• —Catfish steaks are difficult to cook, so chefs are reluctant to tackle the delicate fish. But in vain, because knowledge of small tricks will help you get a dietary dish with a delicate texture and taste worthy of an elite fish restaurant.