How Lay's chips are prepared. Composition of potato chips: myths and truth. To quickly fry crispy onion rings in a frying pan, you need to prepare

It is believed that chips originated more than 150 years ago in the United States. Legend has it that in one of the elite American restaurants, a client (railroad magnate Vanderbilt) did not like the restaurant's signature dish, “french fries,” and he returned them to the kitchen, claiming that the potatoes were too thick. The restaurant chef decided to play a trick on the client and cut the potatoes into the thinnest slices and fried them in oil and served them to the table. Surprisingly, the client especially liked the dish, and since then a new dish has appeared on the restaurant menu - chips.

Lay's chips have been produced since 1938. Today, Frito Lay is one of the leading producers of salty snacks both in the world and in Russia. Deliveries of Lay’s chips to Russia began in the mid-90s, and in 2002 the first Frito Lay plant was opened in Kashira, Moscow Region. Now chips are supplied to thousands of stores, as well as restaurants in Moscow and other Russian cities.

(Total 37 photos)

1. The topic of today's report is the PepsiCo plant for the production of Lay's potato chips, which recently opened in the city of Azov, Rostov region. In addition, the plant produces Khrusteam crackers. Let's walk sequentially along the entire production line and look at it in detail.

Unloading, washing and temporary storage of potatoes

2. Nine 20-ton trucks with potatoes are unloaded here every day. The potatoes are transported along a conveyor belt to a washing machine, where recirculated water is used to clean them. There are three such automatic car washes in the world. It is physically impossible to remove the washing process; everything happens in a closed container. After washing, the potatoes are sent for temporary storage to bins - special containers, from where they are supplied to production as needed.

Peeling, sorting and cutting potatoes

3. Before the potato tubers enter a special slicing machine, inspectors visually inspect the tubers moving along the belt and, if necessary, remove visible defects.

4. By the way: Not every potato is suitable for the production of chips. There are so-called chip potato varieties that have a high starch content.

5. All employees undergo periodic medical examinations and have medical records; this is done to ensure that a sick person does not end up at work. In addition, before entering the workshop, everyone must wash their hands.

6. Potatoes are peeled in periodic abrasive drums. First, the required amount of potatoes is loaded into the weighing hopper, after which it is unloaded into the drum.

7. Direct cutting occurs mechanically due to the rotation of the cone-shaped bottom of the drum. Inside the cutting machine are eight pairs of extremely sharp blades that cut the tuber into thin slices. The thickness of each slice is less than two millimeters.

Roasting

8. After cutting, the potato slices enter the very “heart” of the chip production line - the frying bath for frying the slices and producing base chips. This equipment, which has no analogues, was created specifically for the PepsiCo plant and cannot be shown.

9. Thinly sliced ​​potato slices are placed in an oil bath, in which they are fried for three minutes at a temperature of 180 degrees Celsius. High-quality oil, like high-quality potatoes, is the basis for the taste of chips.

10. The plant has improved the recipe using a special blend of vegetable oils, including locally produced high-oliline sunflower oil, which reduces the saturated fat content in the final product by 25%.

11. Product quality checks are carried out daily at the plant. They check both basic chips just out of the oven and fully packaged bags.

Adding spices

12. At this stage, special aromatic oils and flavoring additives, based on salt, are added to the fried potato chips.

13. Three flavors can be produced on the line at the same time.

Package

14. By the way: The plant is designed to produce 50 thousand tons of finished products per year. Some fantastic figure, in my opinion.

15. Three conveyors transport ready-made chips to packaging. First, distribution and weighing occurs.

16. By the way: Please note that there are very few workers along the entire length of the line. It uses modern equipment that operates in a fully automated mode. In addition, it is important that as few people as possible come into contact with the finished product.

17. Weighing machines weigh multiple portions simultaneously and calculate the best weight combination that has the most accurate weight to match the standard and the weight stated on the package.

18. If you consider that the net weight of one pack is 28 grams, you can imagine the accuracy of the equipment settings.

19. The weighed portion is unloaded onto the packaging line.

20. The portion is checked for the presence of foreign impurities (metal detector) and ends up in a bag, which by this time has been prepared by a packaging machine from packaging materials (foil). Before sealing the seam, food grade nitrogen is supplied to the bag, which ensures the required shelf life of the product. Weighing and packaging equipment operates synchronously, at speeds of up to 80 bags per minute.

21. The packaged bag of chips is delivered to operators who manually place the bags into cardboard boxes.

22. Boxes of chips are stacked on pallets and transported to the warehouse.

There is a line parallel to Production of crackers

24. A mixture of flour and water is fed into the extruder, heated and thoroughly mixed. The crackers come out of the extruder in the form of ropes, which are cut to size by rotating knives.

25. The next step is to dry the crackers in the oven and place them on the seasoning area.

26. The packaging line is identical to the one on which chips are produced.

The topic of today's report is the PepsiCo plant for the production of Lay's potato chips, which recently opened in the city of Azov, Rostov region. In addition, the plant produces Khrusteam crackers. Let's walk sequentially along the entire production line and look at it in detail.

It is believed that chips originated more than 150 years ago in the United States. Legend has it that in one of the elite American restaurants, a client (railroad magnate Vanderbilt) did not like the restaurant's signature dish, “french fries,” and he returned them to the kitchen, claiming that the potatoes were too thick. The restaurant chef decided to play a trick on the client and cut the potatoes into the thinnest slices and fried them in oil and served them to the table. Surprisingly, the client especially liked the dish, and since then a new dish has appeared on the restaurant menu - chips.

Lay's chips have been produced since 1938. Today, Frito Lay is one of the leading producers of salty snacks both in the world and in Russia. Deliveries of Lay’s chips to Russia began in the mid-90s, and in 2002 the first Frito Lay plant was opened in Kashira, Moscow Region.

Unloading, washing and temporary storage of potatoes

2. Nine 20-ton trucks with potatoes are unloaded here every day. The potatoes are transported along a conveyor belt to a washing machine, where recirculated water is used to clean them. There are three such automatic car washes in the world. It is physically impossible to remove the washing process; everything happens in a closed container. After washing, the potatoes are sent for temporary storage to bins - special containers, from where they are supplied to production as needed.

Peeling, sorting and cutting potatoes

3. Before the potato tubers enter a special slicing machine, inspectors visually inspect the tubers moving along the belt and, if necessary, remove visible defects.

4. By the way: Not all potatoes are suitable for making chips. There are so-called chip potato varieties that have a high starch content.

5. All employees undergo periodic medical examinations and have medical records; this is done to ensure that a sick person does not end up at work. In addition, before entering the workshop, everyone must wash their hands.

6. Potatoes are peeled in periodic abrasive drums. First, the required amount of potatoes is loaded into the weighing hopper, after which it is unloaded into the drum.

7. Direct cutting occurs mechanically due to the rotation of the cone-shaped bottom of the drum. Inside the cutting machine are eight pairs of extremely sharp blades that cut the tuber into thin slices. The thickness of each slice is less than two millimeters.

Roasting

8. After cutting, the potato slices enter the very “heart” of the chip production line - the frying bath for frying the slices and producing base chips. This equipment, which has no analogues, was created specifically for the PepsiCo plant and cannot be shown.

9. Thinly sliced ​​potato slices are placed in an oil bath, in which they are fried for three minutes at a temperature of 180 degrees Celsius. High-quality oil, like high-quality potatoes, is the basis for the taste of chips.

10. The plant has improved the recipe using a special blend of vegetable oils, including locally produced high-oliline sunflower oil, which reduces the saturated fat content in the final product by 25%.

11. Product quality checks are carried out daily at the plant. They check both basic chips just out of the oven and fully packaged bags.

Adding spices

12. At this stage, special aromatic and flavoring additives are added to the fried potato chips, the basis of which is salt.

13. Three flavors can be produced on the line at the same time.

Package

14. By the way: The plant is designed to produce 50 thousand tons of finished products per year. Some fantastic figure, in my opinion.

15. Three conveyors transport ready-made chips to packaging. First, distribution and weighing occurs.

16. By the way: Please note that there are very few workers along the entire length of the line. It uses modern equipment that operates in a fully automated mode. In addition, it is important that as few people as possible come into contact with the finished product.

17. Weighing machines weigh multiple portions simultaneously and calculate the best weight combination that has the most accurate weight to match the standard and the weight stated on the package.

18. If you consider that the net weight of one pack is 28 grams, you can imagine the accuracy of the equipment settings.

19. The weighed portion is unloaded onto the packaging line.

20. The portion is checked for the presence of foreign impurities (metal detector) and ends up in a bag, which by this time has been prepared by a packaging machine from packaging materials (foil). Before sealing the seam, food grade nitrogen is supplied to the bag, which ensures the required shelf life of the product. Weighing and packaging equipment operates synchronously, at speeds of up to 80 bags per minute.

21. The packaged bag of chips is delivered to operators who manually place the bags into cardboard boxes.

22. Boxes of chips are stacked on pallets and transported to the warehouse.

23.

There is a line parallel to Production of crackers

24. A mixture of flour and water is fed into the extruder, heated and thoroughly mixed. The crackers come out of the extruder in the form of ropes, which are cut to size by rotating knives.

25. The next step is to dry the crackers in the oven and place them on the seasoning area.

26. The packaging line is identical to the one on which chips are produced.

27.

28. Weighing takes place in a similar weighing machine, which forms several portions and selects the best combination for sealing in a bag.

29. Ready-made crackers.

30. The productivity of one line is 12 tons of finished products per day.

31. Workers are prohibited from wearing watches and jewelry, manicures and false nails are prohibited, and their hair must be covered with a net so that nothing gets onto the conveyor.

32. In addition to the taste and visual compliance of the slices with accepted standards, the quality of the packaging is checked here. The seam should be smooth and the pack should open in one movement exactly along the seam, without tears.

33.

34. Factory staff. By the way, the production line operates around the clock in three shifts.

35.

36. Exterior of the plant.

37. Bon appetit!

Chips are often seen on supermarket shelves, and many people buy them as a snack without thinking about what the product contains or whether it is safe to eat. It is believed that chips are exclusively fried potato slices, but is this really so?

Compound

What's in the chips? If you pick up a mid-price package in a supermarket, you will see the following composition: potatoes, vegetable oil, flavor and aroma enhancer, yeast, sugar, spices, stabilizer and coloring. Manufacturers may also add flavorings, additives and powders, such as bacon or sour cream, to give the product a distinctive taste. However, along with traditional types of chips, you can also find those that should not be called chips, but a potato-wheat snack, since they contain up to 40% of the corresponding vegetable, and they are mostly made from flour and starch, which are otherwise called potato powder.

What are chips actually made from?

What are chips made from? Most often, to reduce the cost of the product, it is based on flour and soy starch, which is made from genetically modified soybeans. These ingredients are mixed and thin plates are made from them, which are then fried in boiling vegetable oil. At the same time, it should be noted that chips can also be made from potatoes, but this does not mean that they are healthy, since in order to avoid damage to the tubers by pests, only hemomodified potatoes are used, which are stored for a long time and have the correct, even shape. GMO foods have been proven to be harmful; they cause infertility and cancer.

Harmful additives in chips

Unfortunately, those people who believe that chips are no more harmful than regular potatoes will be very disappointed, since they contain many additives that are detrimental to health.

What's in the chips? In addition to flavorings, stabilizers and colors, it is monosodium glutamate that makes the chips seem incredibly tasty. The main task of the additive is to stimulate the receptors so that the taste of food seems richer and brighter. Therefore, if after chips you eat regular meat that does not have a lot of spices added, it will seem bland and unsalted.

Monosodium glutamate is an artificially created additive, and therefore is considered harmful to the body, because, by causing excitement in the brain, it is addictive (this is why consumers quickly get used to a certain type of product and give preference to it). If a person often consumes foods with monosodium glutamate, he may develop allergies, bronchial asthma and diseases of the digestive system (gastritis, ulcers, etc.).

Vegetable oil or hydrogenated fat?

We have already found out what chips are made from. What are they fried in? According to the technology for making chips, you need to fry potato pieces in vegetable oil. As you know, good quality sunflower seed oil is very expensive, which is why it is most often replaced with cheap analogues - hydrogenated fat, which does not burn during frying and is stored for a long time, which means it is more profitable for use in production.

Cheap fats do not contain the vitamins that are found in vegetable oil, and therefore are absolutely useless, but at the same time they have a high calorie content, making chips a “cholesterol bomb”, which causes blockage of blood vessels. If they are eaten very often, diseases of the cardiovascular and digestive systems may appear. It is possible that cheap fats are one of the causes of cancer, since if you fry foods in the same oil for a long time, it becomes a carcinogen, which is very toxic to the human body.

Chips "Lays"

This brand of chips is very popular among consumers and has an average price. What is the composition According to the inscription on the package, they include potatoes, vegetable oil, flavoring, flavor enhancer, citric acid, glucose, dye, spices and salt. To prepare the snack, not just any potato is used, but only a separate variety - the so-called chip potato, which contains a lot of starch. It is cleaned, cut into pieces, and then immersed in a frying bath, in which the slices are fried in vegetable oil. After this, various spices are added to Lay's chips to give them a special aroma and taste. Based on the above, the basis of chips is potatoes, but flour is still added to them, in addition, it should be noted that they contain a lot of starch, which is transformed into glucose when entering the body, therefore chips cannot be called a dietary product, taking into account also the fact that 100 g of Lay's chips contains 510 kcal.

Chips: production

The production of chips takes place according to the following classical scheme. Since they are made from potatoes, this vegetable is first supplied to the plant, with separate varieties that are distinguished by a high starch content. After it is thoroughly washed and cleaned, removing all the imperfections of the tuber, the potatoes are sent to a special shredding drum, where the vegetable is finely chopped using an automatic mechanism with built-in knives with a sharp blade. After the potatoes are cut into thin slices, the thickness of which should not exceed more than two millimeters, the potatoes go into a frying bath, into which vegetable oil is previously poured, and are fried at 250 degrees.

The production of chips is carefully checked at every stage to ensure that the products meet all consumer qualities. After frying, various spices, flavorings, salt, flavors and color and taste enhancers are added to the hot product. At some factories that produce chips, the process of making them is slightly different, since the basis for making the snack is not the potatoes themselves, but a mixture of starches and flour. Chips are prepared from them, which are then fried with the addition of mixtures and other additives. The quality of vegetable oil determines how beneficial the product will be for human health, since cheap fats at high temperatures turn into carcinogens that cause cancer.

Calorie content of chips

Chips are mainly flour, starch) and fats (vegetable oil, refined and deodorized fats), and therefore are far from a dietary snack. How many calories are in chips? So, 100 g of product contains about 517-538 kcal, depending on its type. At the same time, the chips contain 49.3 carbohydrates, 2.2 proteins and 37.6 fats. A standard packet of chips is 28 grams and contains 142 kcal, which replaces a bowl of soup with meat or fried potatoes and a couple of pieces of sausage.

Flavorful variety of chips

Today, many different flavors of chips have been invented, so even the most demanding consumer has something to choose from from all their variety. Thus, the most common types of product are chips with mushroom, ketchup, cheese and bacon flavors. In addition, such flavors of chips as “Sour cream and greens”, “Green onions” and “Red caviar” are very popular. New products that are especially suitable for beer are chips with the flavors of chicken wings, lightly salted cucumbers, jellied meat and horseradish, smoked cheese and crab. There are also original flavors, for example, chocolate and chili, mint lamb, pepperoni, fruit (orange, kiwi), Greek salad, balsamic vinegar, wasabi and the like. It should be noted that, naturally, cheese or bacon is not added to potato chips; these are flavorings and flavoring additives that are identical to natural ones.

Are there potatoes in modern chips?

Unfortunately, chips based on potatoes can be found very rarely today, since for the most part this vegetable has long been replaced by potato powder, or, in simple words, flour (corn or wheat) and starch. What are the differences between the products and what harm does reducing the cost of producing chips bring to the consumer? Of course, there is nothing wrong with potatoes fried in high-quality oil. Yes, it is high in calories, but it contains vitamins and nutrients, so it will not cause harm to the body.

However, this cannot be said about the starch and flour from which “potato” chips are made in cheap factories. It is their content in most foods that is considered the main cause of obesity. When glucose, into which starch is converted, accumulates in the liver, a person begins to gain weight, which negatively affects his health. It is difficult for the consumer to distinguish whether the potatoes have been replaced with potato powder or not, since the product contains a lot of monosodium glutamate and other flavoring additives. If you give a person a taste of chips for the first time, he will immediately feel that they contain a lot of salt and spices, which completely interrupt the taste of other ingredients. Doing this is not very profitable, and therefore unprofitable. Therefore, in reality, it is quite difficult to find potatoes in modern chips.

Now you know the composition of the chips. Whether to use this product or not is your choice!

A wide variety of chips are available on the shelves of grocery stores and supermarkets. Children and adults love crunchy snacks, and therefore many will be interested in learning how chips are made and what raw materials are used to prepare them in factories. And accessible recipes will allow you to make your own homemade chips from a variety of products.

Chips manufacturers use special varieties of potatoes to prepare their products, which have a denser structure and a minimal amount of sugar.

Thanks to this composition, the root vegetable retains its golden color and does not fall apart during cooking.

Surely, when putting another portion of a crispy snack into your mouth, you have at least once thought about how chips are made at the factory. Meanwhile, this is a rather labor-intensive process. Potatoes there go through several stages until they turn into familiar snacks in bright packaging.

1. Raw materials delivered from the fields are unloaded, washed and placed in special storage boxes.
2. Vegetables undergo visual inspection for defects and their removal.
3. Potatoes are peeled in special drums.
4. The blades at the bottom of the drum cut slices up to 2 mm thick.
5. Then the slices fall into a frying bath filled with oil heated to 180 degrees, where they are fried for 3 minutes.
6. The chips are sprinkled with salt and special flavoring and aromatic additives.
7. After weighing, the finished snacks are packaged.

Some manufacturers use a simpler method of preparing chips. They take corn or wheat flour and mix it with starch. Chips are formed from this dough and fried in boiling oil. It is difficult to call such a product potato chips, but with the help of special ingredients it turns into snacks.

Homemade recipes

Proponents of a healthy diet do not trust the quality of store-bought chips with an unclear composition and a large number of food additives. Therefore, many cooks prepare them themselves in their home kitchen.

What are chips made from? In addition to traditional potato chips, you can make carrot, apple and banana chips, as well as delicious snacks from pita bread, onions and cheese. Simple and quick recipes are accessible to everyone.

Potato chips in the microwave

Your favorite potato snacks are especially delicious when cooked in the microwave.

Required ingredients:

• large potatoes - 400 g;
• olive oil - 40 ml;
• spices.

How to cook:

1. Peel and wash the potatoes, cut into slices 4 - 5 mm thick.
2. Place the slices in any container and cover with cold water for 10-15 minutes to release the starch.
3. Dry the slices with a paper towel, sprinkle with spices to taste and place in a single layer on a microwave dish.
4. Cook at maximum power for 3 minutes.
5. Turn the pieces over and cook at reduced power for another 2 - 3 minutes.

The chips are ready when they have a brownish crust.

From potatoes in a frying pan

You can also cook potato chips in a regular frying pan.

Ingredients:

• potato;
• vegetable oil;
• salt, spices.

Cooking steps:

1. Wash and peel the potatoes, cut into slices 5 mm thick.
2. Place a frying pan with vegetable oil on the fire (layer - 3 cm).
3. Pour the spices into the oil, and when it boils, reduce the heat.
4. Carefully place the slices into the pan at some distance from each other.
5. Fry the chips until golden brown without turning them over.
6. Place the finished dish on a paper napkin to remove excess oil and dry the chips.

Cooking with bananas

The delicious pulp of bananas makes delicious snacks. Baked banana chips are considered the healthiest.

Ingredients:

• 4 bananas;
• 1 lemon;
• coarse sea salt.

How are banana chips made:

1. Peel the bananas and cut into thin slices.
2. Moisten the preparations with squeezed lemon juice, which prevents the fruit from darkening.
3. Place fruit slices on a baking sheet lined with foil and sprinkle with salt if desired.
4. Place the pan in an oven preheated to 90 degrees for 2 – 3 hours.
5. After an hour, turn the chips over to dry evenly.
6. Prepared banana snacks should be refrigerated before consumption.

How to make from carrots

Vitamin-rich carrot chips will be especially useful.

For preparation you will need:

• large carrots;
• olive oil;
• seasonings (salt, pepper).

How to cook:

1. Peel the carrots and cut into slices (or grate on a shredder).
2. Pour vegetable slices into any bowl, salt and pepper them to taste. Add a little oil and stir.
3. Place the slices in one layer on a baking sheet with parchment paper and place in an oven preheated to 110 degrees for 1 hour.
4. Turn the carrot slices every 10–15 minutes to prevent them from burning.

It is better to store finished chips in a closed glass container.

Apple chips in the oven

A delicacy made from apples is not only tasty and healthy, but also low in calories.

For homemade chips you need:

• medium sized apples;
• sugar;
• cinnamon.

Cooking steps:

1. Wash and dry the apples, cut into thin slices.
2. Place the slices on a baking sheet lined with parchment paper and sprinkle with sugar and cinnamon.
3. Place the pan in an oven preheated to 100 degrees and turn the slices over after an hour.
4. After another hour, remove the crispy slices from the oven and leave to cool on the baking sheet.

Cheese recipe

This dish is prepared very quickly.

Before making homemade cheese chips, prepare:

• hard cheese;
• any spices to taste (Italian herbs, paprika, chili pepper).

How to cook:

1. Grate the cheese, mix with spices and place in separate portions in the form of flat pancakes on a baking sheet.
2. Place the mold in an oven preheated to 200 degrees.
3. Monitor the process: when the cheese begins to dry out after melting, it’s time to remove the baking sheet.
4. Allow the chips to cool completely.

Cheese chips can be eaten as a snack, or can be used to make salads and soups.

From thin Armenian lavash

Lavash chips are very satisfying and piquant. They can be quickly cooked in the oven.

Ingredients:

• sheet of Armenian lavash;
• butter (butter or vegetable) - (30 g);
• ground chili pepper;
• curry mixture;
• sea ​​salt (coarse);
• paprika.

Cooking steps:

1. Spread the pita bread with butter and cut into 2 parts. Sprinkle one with curry mixture, the other with paprika and chili pepper.
2. Cut the resulting blanks into small triangles and place them on a baking sheet.
3. Place the pan in an oven preheated to 200 degrees for 4 – 6 minutes.
4. Remove and let cool.

These chips are the perfect snack to go with beer.

Chips “Onion rings”

Onion chips are an original and flavorful snack. To prepare them, you can use two methods.

To quickly fry crispy onion rings in a frying pan, you need to prepare:

• onions (choose large sizes);
• vegetable oil.

How to cook:

1. Peel the onion and cut into large rings.
2. Pour 2 - 3 cm of oil into a frying pan with high sides, place it on the stove and heat it up.
3. Add a layer of onion to the boiling oil.
4. Fry the rings over high heat until light golden brown.
5. Place the finished rings on a napkin to remove excess oil.

Dry the chips, providing fresh air access to the room where they are dried.

The second recipe for onion rings in the oven is more labor-intensive, but the result is more interesting.

Ingredients:

• breadcrumbs;
• medium sized bulbs;
• milk;
• egg;
• salt, black and red ground pepper.

Cooking process:

1. Mix spices with breadcrumbs in a deep bowl.
2. Cut the peeled onion into thin slices and divide into individual rings.
3. In a separate bowl, make a mixture of 1 chicken egg and 5 tbsp. l. milk.
4. Dip the rings first into the egg mixture and then into the breading.
5. Place the pieces on a greased baking sheet and place it in an oven preheated to 180 degrees.
6. After 15 minutes, turn the chips over.
7. After another quarter of an hour, remove the finished onion rings and dry.

These chips will be even tastier with spicy garlic or sour cream sauce.

When you want to crunch on something tasty, don’t rush to the store. You will definitely have everything you need at your fingertips to prepare a tasty, and most importantly, healthy snack.

Perhaps, commercials about chips are among the most popular and funniest. Probably everyone has seen the video filmed based on the famous episode of the legendary film “Titanic”, when a guy and a girl are standing on the bow of the ship, in the same poses as the main characters of the film.

But the young man has a bag of chips in his hand, and when the girl tries to “help herself” to them, the guy abruptly lets her go and intercepts the chips. The young beauty flies down, horrifying the audience, but, fortunately, she did not fall into the ocean, but into the pool located below - it was not visible in the close-up. And the guy is happy that he got all the chips...

There are many such stories, and they all seem funny and amusing, at least at first glance. However, if you try to think about the director’s plan, you become a little uneasy: what kind of chips are these that can dampen even such an important instinct as sexual attraction, not to mention sublime romantic feelings?

Production and composition of chips. How are chips made?

Many people truly believe that chips are made from potatoes. It’s just cut into thin slices and fried in a special way, that’s all. What's wrong with fried potatoes? After all, we often cook it at home, and it’s very tasty. Of course, some substances are added to the chips to make them tastier and last longer, but this is allowed, right?

Let's try to figure it out at least a little. Are all chips made from potatoes? In fact, the vast majority of manufacturers use flour - wheat or corn, as well as a mixture of starches. Very often this is soy starch, mainly from genetically modified soybeans. In the human body, starch is converted into glucose, and if you eat chips often, then excess glucose accumulates in the liver - and this is a sure path to obesity.

Chips are formed from the dough obtained by mixing similar ingredients, and then fried in cheap fats boiling at 250°C - after all, the use of expensive, refined oils is unprofitable. Chips should not be fried for more than 30 seconds, but this rule is rarely followed.

Harmful flavoring additives for chips

The taste of such chips is far from potato chips - seasonings and flavoring additives again come to the rescue, mainly monosodium glutamate. A lot has been written about this “wonderful” supplement, and we will not repeat here the information, which is not difficult to find. Let us just remember that monosodium glutamate can turn the most unpalatable food into one that you want to eat again and again, without thinking about its actual value. And chip manufacturers first of all need to attract consumers...

The harm of chips. Chips are harmful and dangerous!

Hydrogenated fat that accumulates in chips leads to the formation of “bad” cholesterol - and this is atherosclerosis, thrombophlebitis and other dangerous diseases. During the cooking process, chips become so saturated with fat that, after eating a small bag, we get as much as 30 g of this fat, but often the matter is not limited to one 100-gram bag. Looks like we drank half a cup of fat as a snack...

Of course, there are other manufacturers - they use real potatoes to make chips. However, most often they choose genetically modified potatoes, because their tubers are large, smooth and undamaged - after all, all pests shy away from them. These potatoes are fried in the same cheap fat.

Not only does the frying process destroy absolutely everything healthy that is in potatoes, it acquires other properties - carcinogenic. The breakdown product of fats, acrolein, has mutagenic and carcinogenic properties, and it is formed even with relative adherence to technology. To avoid the formation of large amounts of acrolein, the frying oil must be changed regularly.

Acrylamide is an even more dangerous carcinogen; it is also formed even at home if you choose the wrong oil and get the pan too hot. What can we say about the conditions of continuous production, when many batches of chips are cooked for a long time in the same over-fried fats, which are often unprofitable to change?

Further more. A few years ago, glycidamide, a brother of acrylamide, was found in chips, which can not only cause cancer, but also destroy DNA. And besides these substances that have already been found, how many other toxins formed during the preparation of chips have simply not been studied?

Scientists still cannot say exactly what is formed in our body when it actively receives flavoring additives and other E-boxes, which are contained in abundance in every delicious, crispy circle of chips.

Air chips

There is another type of chips - puffed ones, and today they can be put in last place in terms of the content of toxic substances. These chips are fried for only 10 seconds, but carcinogens accumulate in them, and besides, the potatoes, as a rule, are genetically modified - they have already forgotten about the usual ones. In general, to produce 1 kg of chips you need up to 5 kg of potatoes, so it is more convenient for manufacturers to use different mixtures.

The well-known and advertised Pringles chips contain no more than 42% potatoes, so their manufacturer was even spared from paying the necessary taxes for a long time. It’s just that Pringles chips were not considered a potato product, but rather relatives of baked goods, since the manufacturer used yeast dough to prepare them. Meanwhile, Pringles production technology is no different from others.

There’s so much they don’t write on packets of chips: with cheese, with bacon, with crab and red caviar, etc. True, recently manufacturers have become more honest and write that this or that product is “tasteful”, but consumers still buy - they are already accustomed to crunching on chips for any reason and for no reason: for a company with friends, in front of the TV to interrupt an appetite that has arisen at the wrong time or simply to “kill” time.

However, time turns against us, and gradually chip lovers get heartburn, gastritis, allergies, and problems with intestinal function.

How much salt is in chips? After all, this is precisely why many lovers of “salty” foods reach for the bag, without thinking or trying not to think that excess salt in the body inhibits normal bone growth, causes metabolic disorders and heart disease.

Children and harmful chips

And here it would be worth thinking about children: after all, many parents buy chips just to calm a fussy child, to reward them with chips as a treat, or even completely thoughtlessly - just to buy something.

It is still worth saying that one of the most terrible pictures that we often see in supermarkets is small, two- or three-year-old children holding in their hands packs of chips - a poisonous and slowly killing delicacy that their loving parents bought for them. Can all this really be explained by simple ignorance? It’s more likely just a reluctance to know anything...

There is no need to give chips to small children, much less teach them to eat them: after all, without us, adults, they simply won’t know about chips. As for older children and adults, you should try to wean yourself off the “crunchy fun” and first try to reduce the harm by choosing safer options – for example, puffed chips.

Do not replace food with chips, do not eat them with beer (although this is exactly what advertising calls for), but try to use them, for example, as a side dish for dishes, preferably vegetable ones - this will make it much easier for your stomach to process this “heavy material”.

In general, we sincerely wish you to remember how many truly tasty, healthy and healthy dishes there are in our native Russian cuisine, and then you and your children simply will not know what chips are. Is this food?

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