How to cook chicken hearts in sour cream? Chicken hearts in sour cream sauce

Chicken hearts stewed in sour cream - this classic recipe is very useful to know. And here's why: if you eat chicken hearts at least 2 times a month, we will ensure normal functioning of the heart muscle for many years. Moreover, these are no less healthy types of meat.

• cooking time - 45 minutes;
• calorie content per serving - 245 kcal.

The principle of preparing chicken hearts in sour cream is very simple - first fry the offal over high heat, then simmer them. To prevent the sour cream from separating, add it at the very end.

Another option is to use rich village sour cream. Another way out is to add a little flour to the mixture. Makes a great gravy!

Ingredients you will need

• chicken hearts - 0.5 kg;
• sour cream with a fat content of 15-20% or more - 2 large spoons;
• olive or other vegetable oil – 3 large spoons;
• butter – 1 dessert spoon;
• salt and spices - at your discretion;
• any greens and tomatoes for serving.

Cooking recipe - step by step

Step 1. Wash the chicken hearts well and separate the fat from them so that you can enjoy only the meat itself.

Step 2. Pour good vegetable oil into a frying pan and heat it. Then you can add butter - it will give the finished dish a delicate milky flavor. Fry the hearts on both sides for about 7 minutes over high heat.

Step 3. Add half a glass of water to the pan, cover with a lid and simmer for about 25-30 minutes. The fire should be quite moderate - then the water will not evaporate, and the hearts will turn out soft.

Step 4. Add sour cream and spices to the pan with the hearts and simmer under the lid closed for another 10-15 minutes.

In 45 minutes of cooking hearts in sour cream, you can not waste time and prepare a side dish - mashed potatoes, vegetables, pasta and, of course, rice.

Chicken hearts stewed in sour cream - with side dish and vegetables

WHAT TO SERVE AS A SIDE DISH?

Rice is very common in Asian cuisine, and it is also served in an unusual way - placed in a small but deep bowl and turned over onto a plate.

This option can be used for serving chicken hearts. And rice definitely wouldn’t hurt as a side dish – it gives you extra satiety with a minimum amount of calories.

Chicken hearts stewed in sour cream in a frying pan - with onions and carrots

This version of the recipe for stewed chicken hearts in sour cream is slightly different from the classic one - onions and carrots are added. We will prepare our dish in a frying pan - quickly and easily.

Ingredients

• 500 g chicken hearts;
• 1 medium onion;
• 1 medium-sized carrot;
• 2 large spoons of sour cream with a fat content of 20% or more;
• 3 large spoons of oil - olive or other vegetable;
• 1 dessert spoon of butter;
• salt and spices - at your discretion.

How to cook stewed hearts in a frying pan - recipe with photo

Step 1. First, as usual, we wash the hearts and remove all excess fat.

Step 2. At the same time, put the frying pan on the fire, heat the oil to a high temperature so that a golden brown crust immediately begins to form on the surface of the offal. It must be said right away that this frying pan must be deep enough - it is better to take a saucepan.

Step 3. While the hearts are frying (only 15 minutes on both sides), you need to quickly chop the onion and grate the carrots on a medium-mesh grater. Cutting all vegetables should be approximately the same size - this is a rule of good form in the kitchen.

Step 4. Place another frying pan on the fire and heat the oil. Fry the onions and carrots at the same time, about 10 minutes. Stir constantly: the fire is strong, if you think about it a little, the vegetables will burn in places.

Step 5. When the onions become almost transparent and the carrots are soft enough, you just need to pour the contents of the frying pan into the one where the hearts are fried. If you don’t want excess fat to get there, you just need to transfer the fried vegetables with a wooden spatula or an ordinary spoon. Let the oil remain in the pan - it will no longer be needed.

Chicken hearts stewed in a frying pan - with onions and carrots

As a result, the mixture needs to be simmered for about 15 minutes over moderate heat, add all the prepared spices and add a little more water so that it just barely covers the contents.

Step 6. The last step will be sour cream - 2-3 tablespoons is enough. Simmer everything together for another 5 minutes over low heat.

This dish requires mashed potatoes as a side dish, although any other would work too. By the way, good news: there is no need to prepare the sauce additionally; in our case, everything is already included.

Chicken hearts stewed in sour cream sauce - in a slow cooker

To prepare this truly delicious dish, you can use the most ordinary ingredients.

Ingredients

• 700-800 g chicken hearts;
• 1 medium onion;
• 300 g sour cream with medium fat content 15-20%;
• a tablespoon of flour;
• 2 large spoons of vegetable oil;
• salt, pepper, spices and herbs - at your discretion.

The recipe for chicken heart stewed in sour cream, cooked in a slow cooker is very simple. Even novice housewives can handle it.

Preparation progress

Cut the onion into small pieces. Pour vegetable oil into the multicooker, turn on the “fry” mode and cook the onion until translucent.

The hearts need to be pre-processed a little. The fat and vessels are cut off, the films are removed, and then washed under running water.

Add the meat to the onion and cook in the same mode for about 15 minutes, stirring occasionally.

But now you just need to switch to extinguishing, set the program to 30 minutes.

Half an hour has passed, and now add a tablespoon of flour. At the same stage, add all the spices, mix thoroughly - after all, we don’t need a single lump.

What about sour cream? Let's not forget about her. Add 5-6 tablespoons (although this is a matter of taste and diet), simmer for no more than 10 minutes.

Decorate the finished dish with fresh herbs and vegetables.

These chicken hearts, stewed in sour cream in a slow cooker, ask for some classic side dish in the form of boiled or fried potatoes. Or you can make puree and boil pasta - here there is complete freedom for the hostess’s culinary imagination.

And this is a very interesting dish that looks and smells even more interesting. But it will take practically no time and effort.

Ingredients

• chicken hearts - 0.5 kg;
• salad red onion - 1 medium head;
• sour cream with a fat content of 20% or higher - 3 large spoons;
• tomato paste or tomato puree – 1-2 large spoons;
• flour - 1 large spoon;
• boiled water or chicken broth - 1 cup;
• spices at your discretion;
• greens and vegetables for serving.

Recipe step by step with photo

Step 1. It all starts with washing the hearts and removing fat.

Step 3. Fry it until half cooked (preheat the oil in a fairly deep frying pan).

Step 4. And now it’s the turn of the hearts. Fry them together with the onion for up to 15 minutes, without adding any water yet. It's important to just stir frequently so that nothing burns.

As a result, the hearts will turn pale and even open, quite a lot of moisture will flow out of them, which will protect against possible burning.

Step 5. We have very little free time, so it’s better to spend it usefully. Let's start preparing the tomato-sour cream sauce.

Pour a glass of water or cold chicken broth into a small container, add sour cream and tomato paste. If you want to feel the taste of natural tomatoes, you can add tomatoes canned in their own juice. In winter, they will be an excellent alternative to greenhouse tomatoes.

Add a spoonful of flour there and mix.

Step 6. Add the sauce to the saucepan, mix thoroughly - the flour may form lumps, so you need to try.

It remains to simmer under the lid over moderate heat for another quarter of an hour. At this stage, add all the spices and salt.

SERVING OPTION

Our recipe turned out to be almost festive, so the serving should be original. Tomatoes, canned peas, some mashed potatoes with “waves” - a classic of the genre that still looks incredibly appetizing today.

Bon appetit!

Chicken hearts are a type of offal that is very popular in preparing various dishes. What can you make from chicken hearts? They are stewed, fried, boiled, used for first courses, and included in salads. Below we will tell you how to cook chicken hearts using the example of several delicious recipes.

Chicken hearts turn out very tender in sour cream sauce. This recipe can be called one of the simplest and most popular used for preparing this offal.

• onion - 1;
• carrot - 1;
• sour cream 10-15% - 2 tablespoons. l.;
• onion feathers - 20 g;
• olive oil - 1 table. l.;
• salt, pepper, turmeric;
• chicken hearts - 500 gr.

We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We peel the onion and cut it into small cubes/quarters of rings, as you like. Heat the oil in a saucepan, put the onion in it and sauté for a few minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to simmer covered for a quarter of an hour.

In the meantime, we clean and wash the carrots, cut them into thin pieces no more than 3 cm long and, after the allotted time, place them on the hearts. Stir and leave to simmer for another couple of minutes. Meanwhile, mix sour cream with spices and salt. If you like your gravy thin, you can add a little water to bring it to the desired consistency. Pour the sauce over the contents of the saucepan, stir and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped onion.

Chicken hearts with sour cream are most often served with mashed potatoes or pasta.

On a note. Before purchasing, be sure to check the expiration date of the product.

In creamy sauce

The creamy sauce makes the dish even more tender than in the recipe with sour cream.

The cooking principle is almost the same:

• hearts - 600 gr;
• bulb;
• carrot;
• salt;
• cream 10-15% - 200 g;
• post oil;
• water - ½ cup.

Wash the hearts under running water and leave to drain in a colander. Meanwhile, peel the vegetables and cut into thin strips. Carrots can be grated.

Heat the oil and fry the hearts until the liquid has completely evaporated. They need to be stirred periodically for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix everything well, add the vegetables and fry for another five minutes.

In a glass, mix the cream with salt, pour the mixture over the hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.

Soft chicken hearts with onions in a frying pan

Tender and soft chicken hearts in a frying pan can be prepared in just half an hour and served with any side dish.

For 2-3 servings you will need the following amount of products:

• hearts - 500 g;
• onion - 1 large;
• fast. oil;
• spices “For chicken” or “Universal”;
• several sprigs of fresh dill.

As a rule, the remaining blood vessels and fat are cut off from chicken hearts. You can leave a little fat to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the remaining blood. Let it drain a little in a colander.

Peel the onion and cut into thin half rings.

Pour a little oil into the frying pan, add the hearts and onions, sprinkle evenly with spices and salt, stir. Cover with a lid and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.

Sprinkle with fresh chopped dill before serving. The hearts are served as an appetizer with beer (if you use hot spices in the preparation), and also go well with side dishes of potatoes and rice.

On a note. To get the most soft and tender hearts, before frying, boil them in lightly salted water for 10 minutes after the water starts boiling.

Roast hearts with mushrooms

• hearts - 1 kg;
• potato
• onion - 1 medium;
• carrots - 1-2;
• garlic - 1 head;
• prunes - 7-9 units;
• paprika - 1 tsp;
• dried dill - 1-2 tsp;
• salt - 2 tsp.

Wash and clean the hearts (optional).

We clean and rinse the vegetables. Cut the onion into half rings, carrots into quarter rings. We cut the garlic cloves into slices, and the prunes into small cubes. Mix everything with the hearts, season and salt. Mix everything thoroughly.

Cut the potatoes into cubes separately and place them in portioned pots. Cubes can be cut into large pieces.

Let's set the oven to preheat to 180 degrees.

Place the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and put in the oven for an hour.

In a slow cooker

Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, or monitor its preparation.

The process of preparing products differs little from the usual:

1. Wash the hearts thoroughly.
2. We clean the vegetables, finely chop the onion, and grate the carrots on a coarse grater.
3. Place everything in a multi-cooker bowl, add salt, add some of your favorite spices, and mix.
4. Select the “Stew” or “Soup” program and set the timer for 45 minutes.

After cooking is complete, you can serve it immediately.

Salad with chicken hearts

A very simple and incredibly tasty salad can be prepared using hearts.

For this you will need:

• hearts - 500 g;
• eggs - 3-4 units;
• cucumbers (fresh or pickled according to your own preference) - 2;
• canned corn — 1 bank;
• a bunch of greenery;
• mayonnaise - 250 gr;
• salt pepper.

Wash the hearts, remove the fat and boil them in salted water. You can add bay leaf for flavor. After boiling, cook for 20 minutes. Afterwards we put it in a colander.

While the hearts are cooking, let the eggs cook. Wash the cucumbers and cut them into small cubes. We do the same with boiled eggs. Let the hearts cool a little and cut into rings or cubes - as you like. Combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. Mix. Wash the greens, chop them, sprinkle on top before serving.

Stew in tomato sauce

You will need the following list of products:

• hearts - 1 kg;
• salt pepper;
• soy sauce - 6 table. l.;
• honey - 2 table. l.;
• balsamic/table vinegar - 3 tablespoons. l.

We wash the hearts, clean them if necessary, and put them in one deep container in which it will be convenient to marinate the product. Add honey and spices, as well as the rest of the recipe ingredients and mix thoroughly with your hands. Leave to marinate for 1-1.5 hours.

We string the marinated hearts onto wooden skewers, piercing them perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. Place them on a baking dish, into which we pour the remaining marinade and 2-3 glasses of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.

We offer the following recipe for preparing this product:

• hearts - 500 g;
• soy sauce - 5 table. l.;
• garlic - 1 large head;
• tomato. pasta - 2 table. l.;
• sour cream - 5 table. l.;
• salt;
• spices;
• small onion.

Prepare the marinade: pass the garlic through a press, mix with sauce and spices.

Wash, peel and marinate the hearts in the marinade for half an hour. It is recommended to place pressure on top so that all the hearts are completely covered with the marinade.

While the offal is marinating, chop the onion and fry for a few minutes. Then add the hearts to the onion along with the marinade and simmer for about 15 minutes. Next, add the mixture of sour cream and paste, mix well and simmer under the lid for another quarter of an hour.

Step 1: prepare the chicken hearts.

Wash the chicken hearts thoroughly under running water and place in a medium bowl.

Then place them one at a time on a cutting board and trim off the fat and vessels. Place the peeled hearts in a medium bowl.

Step 2: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board. Chop one onion into cubes and pour into an empty plate.

Cut the second one into pieces equal in size to the hearts and also place them on a free plate.

Step 3: prepare chicken hearts in sour cream sauce.

Pour vegetable oil into a deep frying pan or saucepan and add a piece of butter. Place the container on medium heat and wait for the components to warm up and for the last one to melt. Immediately after this, pour finely chopped onion into the frying pan, mix everything well with a wooden spatula and fry it until it has a soft golden color and a characteristic smell. Then put the chicken hearts into the container, mix everything thoroughly again until smooth and increase the heat to maximum. This must be done so that the liquid released from the hearts evaporates and they are lightly fried.

After this, pour large pieces of onion into the pan and mix everything again. It’s the second component that will make the dish the desired consistency and release the juice.

Immediately pour hot water into the container so that the liquid is 1 centimeter covered the hearts with a bow. Now turn the heat to low and simmer the dish covered for 1 hour. Attention: The longer the stewing process takes place, the softer and more tender the hearts will be. After the allotted time has passed, remove the lid from the pan and add salt, ground black pepper and flour to taste. Mix everything thoroughly with a wooden spatula so that no lumps form.

Then add sour cream to the container, mix everything again and cover with a lid. When the mixture boils, let it simmer some more. 5 minutes. Important: It is not worth extending the cooking time of the dish, as the sour cream may curdle and become lumpy. Turn off the burner and let the chicken hearts steep in the sour cream sauce for a few more minutes.

Step 4: serve chicken hearts in sour cream sauce.

When the chicken hearts are steeped, pour them into a special plate and serve them to the dinner table. The dish turns out very tender, juicy and aromatic. It can be enjoyed along with mashed potatoes, boiled rice and other types of cereals.
Enjoy your meal!

To prevent the flour from becoming lumpy during the cooking process, it can be diluted in a small amount of water in a separate container, and only then pour the mixture into the frying pan;

To prepare chicken hearts, you can use sour cream with a fat content of 20-25%. Then the sauce will turn out thicker and fattier;

Boiled pasta, couscous and any other dishes that can be enjoyed with sauce are also great as a side dish.

Do you like chicken hearts in sour cream? The right cooking method, a successful combination of ingredients - and the dish will become one of your favorites. And in the article you will find as many as 7 cool recipes that will help open up a world of new tastes.

Surprisingly, a casserole with offal will perfectly complement a romantic dinner. A light gravy will fit perfectly into the diet of nursing mothers. Diet food? Here you are also at the right place - the calorie content of the hearts is 153.55 kcal/100 g. And the high protein content in the product makes all dishes prepared from it healthy and nutritious.

Not everyone likes the bitter taste of hearts, so it is customary to stew them with fermented milk product, tomato paste and other ingredients. Let's consider recipes with the addition of sour cream.

Juicy chicken hearts stewed in sour cream in a frying pan

I suggest you get acquainted with the simple preparation of chicken hearts with garlic. A minimal set of ingredients, a little time - and you are guaranteed a hearty, healthy lunch.

We will need:

• hearts - 1 kg;
• 3–4 cloves of garlic;
• a pair of onions;
• 300 g sour cream;
• salt, pepper - to taste.

Preparation steps:

1. We separate the fat layers from the hearts. Then we divide each product in half.
2. We wash the pieces.
3. Heat up the frying pan. At this time, peel and chop the onions.
4. Then we send the onion cubes for frying.
5. As soon as the onions are browned, add the hearts.
6. Fry everything until the chicken pieces release liquid. Don't forget to stir occasionally throughout the cooking process.
7. Next, add chopped cloves and spices.
8. We continue the heat treatment with the lid closed.
9. When the water has evaporated, add sour cream.
10. Simmer for a couple of minutes.

Serve the dish with your favorite side dish. If desired, decorate with greenery.

How to cook soft hearts in a Redmond multicooker

How to cook chicken hearts in sour cream so that they are soft and juicy? My favorite way to stew this wonderful offal is in a slow cooker. You don’t need to do anything special and all the benefits of the protein dish are preserved.

Let's take the following products:

• 400 g sour cream;
• chicken hearts - 500 g;
• a pair of onions;
• salt pepper.

Recipe description:

1. We wash the hearts, separate the fat and cut into slices.
2. Pour a little oil into the multicooker bowl and set the “Fry” mode.
3. While the oil is heating up, finely chop the onion. Then fry it a little.
4. Next, add the chopped offal and season to taste.
5. Add sour cream and mix everything.
6. Turn on the “Quenching” mode for half an hour.

On a note! Instead of sour cream, you can use cream - the result is a very soft and tasty dish.

The multicooker signal will indicate the readiness of our delicate gravy.

How to stew in sour cream sauce with cheese - a favorite recipe for spaghetti

Would you like to prepare a full meal in a matter of minutes? Then write down the recipe. I recommend stewing the liver and gizzards in the same way - it will turn out amazing!

We will need:

• chicken hearts - 300 g;
• 200 g sour cream;
• processed cheese - 1 briquette;
• 3 cloves of garlic;
• a pair of onions;
• salt pepper.

Advice! While the dish is cooking, turn on the second burner and boil the spaghetti - get both a side dish and gravy at the same time.

1. Chop the onion into cubes.
2. Divide the garlic into plates.
3. Grate the cheese on a coarse grater.
4. First of all, fry the chopped onions.
5. After a little time, add garlic to the onion vegetable.
6. When the ingredients are browned, add the hearts. Continue frying until done.
7. Season the mixture and add sour cream. Simmer for 5–10 minutes. Add a little mustard if desired.
8. Then reduce the heat, sprinkle the dish with cheese and leave on the stove for 10 minutes, no more.
9. This is how we made a delicious sauce quickly and easily.

Recipe with the addition of mushrooms

This recipe will give you super soft hearts in just 25 minutes. Shall we get started?

Required:

• chicken hearts - 1 kg;
• sour cream 3 tbsp;
• honey mushrooms - 200 g;
• onions - 3 pcs.;
• herbs, spices - to taste;
• garlic - 3 cloves.

On a note! Cooking for too long makes the hearts rubbery. Therefore, try not to fry the dish too much.

Cooking step by step:

• We remove the offal from the veins and rinse thoroughly.
• Place the onion in a heated frying pan.
• Sauté until golden brown.
• Then add the mushrooms and continue cooking.
• When the mushrooms are slightly fried, add the hearts to the ingredients, season and mix everything thoroughly.
• Let it simmer for 10 minutes.
• During this time, the liquid will evaporate a little.
• After the time has passed, add chopped garlic. Stir.
• Add sour cream and simmer for 5 minutes.

The result is a delicate dressing with a mushroom flavor - gourmets will appreciate it.

Delicious chicken hearts in homemade sour cream, baked in the oven

In this recipe we add sour cream - we don’t regret it. Store-bought liquid will not work here. We take a natural fermented milk product so that the spoon stands. The casserole turns out amazing - you'll swallow your tongue.

Components:

• thick homemade sour cream - a glass;
• one large tomato or 2 medium ones;
• a pair of onions;
• 1 kg of hearts;
• spices, herbs to taste.

On a note! Regular chewing gum will help hold back tears while working with onions. Chew while cutting onions to protect the mucous membrane.

Cooking step by step:

1. Place a thick layer of sour cream on the bottom of the baking dish.

2. Cut the tomatoes into cubes and place them in a container in the next layer.

3. Shred the peeled onion heads and sprinkle on the tomatoes.

4. Place washed chicken offal on top. Salt and pepper.

5. Place everything in the oven for 45 minutes.

6. While the casserole is cooking, chop the greens. It will be needed for decoration.

7. The dish is ideal for dinner with a glass of dry red wine.

How to cook tender stewed hearts in sour cream with onions, potatoes, cheese

Thanks to this recipe, you will learn how to stew soft, tender and tasty (without bitterness) hearts. One of the advantages of this dish is that it does not require additional preparation of a side dish. The gravy comes right with the potatoes.

On a note! Prepare this dish in a pot. The hearts will turn out more juicy. Connect all the components together and distribute the mixture into containers. Bake for no more than 40 minutes.

Let's take the following products:

• one onion;
• potatoes - approximately 8 pcs.;
• salt, herbs, seasoning;
• 150 g cheese;
• 400–500 g chicken hearts;
• vegetable oil - 30 ml;
• 1–2 tbsp. l. sour cream.

Description of preparation:

1. Cut the potatoes into arbitrary slices.
2. Season the slices and mix.
3. Chop the dill and sprinkle on the potatoes.
4. Combine the slices with butter and place on a baking sheet lined with parchment.
5. Send to bake for 45 minutes.
6. Finely chop the onion.
7. Divide the chicken by-product in half, then rinse. First remove the veins.
8. Season the hearts and send them to simmer together with the onions in a thick-bottomed bowl. A slow cooker will also work. Before putting it on the fire or turning on the “Stewing” program, add sour cream and a little water. Cooking time: 30–35 minutes. No sour cream? It will also be delicious with tomato paste.
9. Remove the cooked potatoes from the oven.
10. Place the stewed offal on the wedges and pour in the gravy.
11. Sprinkle cheese and chopped herbs on top.
12. Place the pan with the side dish and gravy in the oven for 5 minutes.

Advice! Did you use parchment while baking the potatoes? Remove the baking paper before adding the sauce. Otherwise, it will get soggy and end up in the dish.

We put the delicious food on plates and invite guests for lunch.

Recipe for cooking with onions, carrots, sour cream step by step: tasty and simple

You always want to please your loved ones with delicious food. But this does not always work out usefully and on a budget. Today I want to draw your attention to a wonderful dish - chicken hearts in sour cream. They can act as a gravy for any side dish. And also be an independent dish.

Chicken is the most inexpensive type of meat, and its by-products are even more affordable. Not so long ago we cooked. Remember? If you still have liver or gizzards left, you can also stew them with hearts in sour cream.

You can prepare them in different ways: you can first boil them in water or fry them until half cooked. I will describe each cooking method in more detail below.

I heard somewhere that this dish is often prepared at restaurant level. But there’s nothing complicated here; anyone who wants a tasty meal can do it.

An important rule: to make the hearts soft and juicy, the entire cooking time should not exceed 30 minutes. If you cook them longer, they will become rubbery.

By-products must be washed and cleaned of blood vessels, fat and dried blood.

If your gravy turns out to be very liquid, then add 1 tsp to it. flour. If, on the contrary, it is very thick, then dilute the sour cream with water.

Most often, a deep frying pan is used to prepare this dish. It is convenient to fry and then simmer all the ingredients. So as not to dirty several dishes.

You can use any sour cream for the recipe. But be sure to check the expiration date of the product.

Ingredients for 1 kg of chicken hearts:

• 300 g sour cream,
• 2 onions,
• 4 cloves of garlic,
• salt pepper.

Let's deal with offal. Drain them in a colander and rinse well under running water.

We cut off the fat and blood vessels from them. Then cut each piece in half lengthwise. We do this with all the hearts and rinse them well again under running water.

Peel the onion and cut into cubes.

Pour some vegetable oil into a frying pan, heat it and fry the onion until soft and transparent. Approximately 3 minutes on high heat.

Then add offal. Fry everything together and stir occasionally so that they do not burn.

The meat will release a lot of juice, and at this time add finely chopped garlic.

Salt and pepper. Then cover with a lid and simmer over medium heat until the moisture has completely evaporated.
Then add sour cream and mix. Cook the ingredients for another 5 minutes.

Then turn off the heat and go eat a hot and aromatic dish. You can add any spices to taste.

How to cook chicken hearts in a slow cooker so that they are soft and juicy

I'll start with the simplest cooking option. For this we will use my favorite assistant - a slow cooker. I can’t do without her at all. I cook everything in it: from canning to... Its most important advantage is that you don’t have to run around and monitor the cooking.

Ingredients:

• 800 g chicken hearts,
• 2 onions,
• 3 tbsp. sour cream,
• 1 tbsp. vegetable oil,
• 1 glass of warm water,
• salt.

Let's start with preparing the products.

Peel the onion and chop finely. The shape of the pieces is not important, do as you are used to. For example, I like it when the onion is almost invisible in the dish, so I cut it into small pieces.

Let's take out the hearts. It doesn’t matter whether they are purchased from you or homemade, be sure to wash them under cold water. This is important to do, especially when the offal is chilled and has released a lot of blood.

We cut out the veins from the hearts and trim off the fat. If they are young, then there is little fat there and you can leave it. It is also advisable to cut them in half to remove any dried blood from inside.

Pour oil into the bowl, turn on the “Frying” or “Fry” program (whose menu is in English) and add the onion.

After 7 minutes, pour the offal into it.

Salt them and immediately add sour cream. Pour a glass of warm water on top.

Turn on the “Stew” or “Stew” mode for 25-30 minutes. There is no need to cook them longer so as not to spoil the taste.

The dish is prepared in a liquid gravy, so it will go well with a dry side dish, such as mashed potatoes.

Hearts fried with onions in sour cream sauce

Now let's look at how to make sour cream sauce. It turns out thicker. Two new ingredients are added - flour and water.

The flour absorbs excess moisture as the gluten swells. the sauce thickens. You can use regular flour, or you can use toasted flour if you have it.

Ingredients:

• 500 g hearts,
• 1 tbsp. flour,
• salt, seasonings,
• 3 tbsp. sour cream,
• 1 onion,
• 100 ml water,
• vegetable oil.

Finely chop a small onion.

Pour a little oil into a deep frying pan and place the hearts. Fry them for 3 minutes. Add onion pieces to them and simmer until the juice evaporates.

Then add salt and pepper. It's time to add flour. Add sour cream and mix everything. Add a little water and simmer for another 15 minutes.

The sauce will become more viscous. It is very tasty to dip a piece of white bread into.

A simple recipe with mushrooms in a frying pan

We are now in mushroom season. We have already pickled milk mushrooms and boletus. And then we were treated to a small pile of mushrooms and I decided to add them to the offal.

Ingredients:

• chicken hearts - 1 kg,
• onions - 3 pcs.,
• sour cream - 3 tbsp.,
• mushrooms - 200 g,
• garlic - 3 cloves,
• salt pepper to taste.

We wash the hearts and clean them of everything unnecessary.

Cut the onion into half rings.

We wash the mushrooms, sort them and finely chop them. I immediately throw away all unfamiliar and questionable mushrooms to avoid poisoning.

Pour some oil into the frying pan. Sauté the onion on it for 1 minute. Then add the mushrooms to it.

After 3 minutes, add the hearts. Salt and pepper them to taste.

Close the lid and simmer for 10 minutes.

Then add heat and evaporate a little moisture. At this time, add finely chopped garlic.
Add sour cream and simmer for 10 minutes.

Everything took 25-30 minutes.

Chicken hearts and liver stewed in sour cream

Now let's take a closer look at how to cook chicken offal together. Maybe you have liver or gizzards lying around in the freezer. They will perfectly complement the dish and will also turn out tender and flavorful in the gravy.

Compound:

• hearts - 400 g,
• liver - 400 g,
• sour cream - 250 g,
• onions - 2 pcs.,
• salt,
• pepper,
• water - 0.5 cups.

Let's start cooking by preparing the offal. We clean and rinse the hearts and liver.

Make sure that the spleen is cut off from the liver, otherwise you will end up with bitter, inedible food.

Finely chop a couple of onions.

Place onion in hot oil and fry for 5 minutes. Then add offal. You can also add stomachs.

Fry over high heat for 2 minutes so that a lot of juice does not form. And he managed to evaporate. Salt and pepper the food.

Then add sour cream and water and mix.

Reduce heat and simmer with the lid closed.

Cook for another 25 minutes.

Dietary stewed hearts in a pot

Let's turn our attention to one more recipe. Hearts prepared using it can be given even to children, because we will not fry the ingredients. This means they will have very little fat.

Ingredients (for 1 pot of 500 ml):

• chicken hearts - 500 g,
• 7 cloves of garlic,
• carrots - 1 pc.,
• onions - 0.5 pcs.,
• sour cream - 2 tbsp.,
• salt, pepper, seasonings,
• water – 100 ml.

As always, thoroughly rinse and clean the hearts. Place them in a separate bowl.

Cut half an onion into pieces.

Cut the carrots into slices or half rings. So that they can be felt. We put all the products together. Chop the garlic and add it there.

Salt and pepper the mixture. Add all your favorite seasonings and mix.

For seasonings, I most often use coriander, nutmeg, suneli hops or herbs de Provence. They are not expensive and the composition is natural. I prefer to avoid seasonings with flavor enhancers and preservatives.

Fill the clay pot with food to the brim, pour in a third of a glass of water and add 2 tablespoons of sour cream on top. If yours is oily and homemade, then you can get by with just one spoon.

Preheat the oven, set it to 180 degrees and send the pots to cook for 1 hour.

If you want to use them as an independent dish, you can also put chopped potatoes underneath. But then the amount of by-products will need to be reduced by half or several clay pots used.

Delicious recipe with cheese in the oven

It’s very tasty to bake them in sauce and under a cheese crust.

For 300 g of chicken hearts take:

• sour cream – 200 g,
• cheese – 100 g,
• 3 cloves of garlic,
• bulb.

Boil the hearts in boiling water for exactly 4 minutes.

Finely chop the onion. Place three cheeses on a fine grater in a separate plate.

Squeeze the garlic into the sour cream, add seasonings or chopped fresh herbs.

Place garlic sauce on the bottom of a deep dish. We place offal in it.

You can put tomatoes or potatoes on them if you want. Pour onions over the offal and make a cap of cheese.

Bake at 190 degrees for 35-45 minutes.

It’s best to serve while still warm, so that the cheese stretches and the sauce doesn’t have time to thicken.

Roast offal and potatoes

You can get a more nutritious dish if you add everyone’s favorite potatoes.

Ingredients:

• 200 g hearts,
• 300 g potatoes,
• salt – 1 tsp,
• seasonings: coriander, suneli hops, Provençal herbs,
• 1 tsp butter,
• 2 tbsp. olive oil,
• 1 onion,
• 1 carrot,
• 1 clove of garlic,
• garlic, sour cream.

Cut the potatoes into long slices and fill them with water in a separate bowl so that they do not turn black.
Cut the onion into half rings.

Three carrots on a grater. I prefer the shallow side so that the vegetables are less noticeable in the food.

We wash the hearts and cut them into 4 parts. Pour oil into a frying pan and add butter to it. Stir them over high heat until they combine into one consistency.

Then pour out the hearts. Fry them for 5 minutes. Then add onions and carrots to them. Fry for another 5 minutes.

Now add the potatoes. Sprinkle it with your chosen spices. You can even add a bay leaf.

Salt and pepper our roast. Finely chop a clove of garlic and pour it into the potatoes.

So fry for another 3 minutes over medium heat. Then add sour cream. Close the lid and simmer for 20 minutes until the potatoes are ready.

Chicken hearts in sour cream with garlic without onions

Many chefs believe that if there is garlic in a dish, other types of spices can be abandoned. And in some ways they are right.

The garlic aroma is very self-sufficient and greatly excites the taste buds. It works up a strong appetite. Therefore, we will remove all seasonings and even onions away. We will have the most basic ingredients left.

For 1 kg of hearts we take:

• head of garlic
• 300 g sour cream.

We wash the hearts well, cut off the fat and blood vessels. I also prefer to wash them off any dried blood.

Peel the garlic and crush it with the flat side of the knife. This will release more of its essential oils into the sauce.

Pour some vegetable oil into a frying pan, heat it and fry the hearts. After a minute, add chopped garlic.

As soon as a lot of moisture comes out, evaporate it a little. Approximately 7 minutes. Then add salt and add sour cream. Simmer for 15 minutes until done.

You can also serve with any side dish: pasta, buckwheat, peas or porridge.

I find this dish very simple and affordable. The offal tastes very tender. And the sauce gives them a special creamy soft taste. By the way, you can replace it with cream if you want.

Thank you for your attention and I’m off to prepare even more interesting articles.