How to cook dumplings with liver and potatoes. Dumplings with potatoes and liver. how to cook dumplings with chicken liver recipe with photos

If you like baked goods with aromatic filling of potatoes and liver, then you should definitely like these dumplings, and besides, this traditional Ukrainian dish is very easy to prepare.

INGREDIENTS

• Flour 1 Kilogram
• Water 300 Milliliters
• Egg 1 piece
• Potatoes 500 grams
• Chicken liver 300 grams
• Onions 3-4 pieces
• Vegetable oil To taste
• Spices To taste
• Salt To taste

To begin, we sift the flour into a bowl, mix it with salt and add the egg and water to the bowl.

Knead these ingredients into a soft, elastic dough, cover it with a towel or napkin, and leave to rest for 20-30 minutes.

In the meantime, let's start filling, first we need to boil the potatoes in salted water, and to make them cook faster, cut them into small pieces. Drain the water from the finished potatoes and mash them until pureed.

Heat vegetable oil in a frying pan and fry the chicken liver on all sides.

When the liver has cooled a little, it should be passed through a meat grinder.

After the liver, fry finely chopped onions in a frying pan.

Place the twisted liver and fried onions in a saucepan with the mashed potatoes. Mix everything, add spices and salt to the filling if necessary.

Divide the rested dough into several parts, alternately roll each into a thin layer and cut out circles with a cup of dough.

Place a little prepared filling in the middle of each circle, seal the edges of the dough and form dumplings.

You can steam the dumplings or boil them in lightly salted water for 5 minutes after floating. Serve the finished dish with sour cream or fried onions. Bon appetit everyone!

This recipe makes approximately 32 dumplings. Dumplings with liver and potatoes turn out fluffy (thanks to the kefir dough) and very tasty. Kefir dumplings can be made with any filling: cottage cheese, potatoes, cabbage or even cherries. After you try real homemade dumplings, you definitely won’t want to buy them in the supermarket anymore. Believe me, your family will appreciate your efforts!

Dumplings with potatoes and liver

how to cook dumplings with chicken liver recipe with photos

The step-by-step photo recipe suggests using chicken liver in the filling. However, beef or pork liver can just as easily be used in the preparation of this dish.

Liver dumplings are served with fried onions. Be sure to try it!

Ingredients:

• chicken liver – 500 grams,
• potatoes – 3 pieces (large),
• onion – 1 piece,
• sunflower oil – 3 tbsp.,
• egg - 2 pieces,
• vinegar – 2 tbsp.,
• sour milk (or kefir) – 1 glass,
• soda – 1 tsp,
• flour - how much will it take,
• salt - to taste,
• butter – 2 tbsp.

Cooking process:

To prepare the dough for dumplings, you need to mix eggs and sour milk. Beat a little with a fork.

Then add vinegar and melted butter.

Pour flour onto a kitchen board and pour liquid kefir base into the recess on top.

Now you need to knead the base for dumplings using kefir. Add flour little by little and knead until the dough stops sticking to your hands, but remains soft and elastic. It is important not to knead the dough too tightly, otherwise the dumplings will not be fluffy.

To prepare the filling, you need to boil the chicken liver. You need to cook it literally 5-7 minutes after boiling, otherwise it will be too hard. Then grind the liver through a blender or meat grinder.

Peel the potatoes and boil in pieces until tender. Be sure to add salt during cooking. Then make mashed potatoes.

Mix mashed potatoes with liver, add salt to taste and stir until smooth.

Divide the dough into 2 parts, and then in half again. And roll each quarter into a sausage and divide it into 8 parts.

Roll out each flatbread with a rolling pin, giving it a round shape.

Place the filling in the middle of the rolled out flatbread and pinch the edges to form a dumpling.

Now the products need to be welded. Boil water by adding 1 tbsp salt. After the water boils, carefully throw the dumplings into it, stir so as not to stick to the bottom, and after the water boils again with the dumplings, cook for another 10 minutes.

The finished dish can be greased with butter or fried onions. Peel the onion, finely chop and fry in sunflower oil until golden brown.

Using a slotted spoon, remove the dumplings from the pan and transfer to a bowl. Sprinkle fried onions on top and stir.

Best served with sour cream.

Bon appetit!

Yulia Shuray told how to cook dumplings with liver and potatoes, recipe and photo by the author.

Dumplings with liver and potatoes, prepared according to the recipe from our website, turn out incredibly tasty and satisfying. In general, they are not difficult to prepare, and the potato-liver filling goes so well with the delicate dough that your loved ones will definitely appreciate this option for preparing dumplings. Serving these dumplings is very tasty with homemade sour cream.

List of ingredients

• flour - 500 g
• eggs - 2 pcs
• vegetable oil- 1 tbsp. spoon
• water - 200 ml
• potatoes - 1 kg
• liver - 300 g
• onions - 3 pcs
• butter - 50 g
• milk - 1/2 cup
• salt - to taste
• ground black pepper- taste
• bay leaf - to taste
• butter - for serving
• baking soda - for preparation

Cooking method

Sift the flour through a fine sieve and make a well in it. Beat eggs into it and add salt. Next, gradually pour in water and knead into a homogeneous, smooth dough. Add vegetable oil and knead it thoroughly until elastic.

To prepare the filling, peel and wash the potatoes. Cut as you like and boil until done. Drain off excess water, add hot milk and butter. Season with salt and mash into a puree.

Soak the liver in cold water with the addition of soda. For 1 liter of water you need to take a tablespoon of soda. Then rinse thoroughly, cut into pieces and fry in vegetable oil until golden brown. Peel, wash and finely chop the onion. Transfer to the liver and fry a little more. Grind the liver and onion through a meat grinder. Add to mashed potatoes and stir.

Form the dough into a rope and cut it into pieces. Roll each piece into a circle, put the prepared filling on them and form dumplings.

Place bay leaf in boiling water and add salt. Place the dumplings and cook them after floating to the surface, about 5-7 minutes. Transfer to a plate using a slotted spoon and season with butter.

Dumplings with liver and potatoes are ready!

This recipe makes approximately 32 dumplings. Dumplings with liver and potatoes turn out fluffy (thanks to the kefir dough) and very tasty. Kefir dumplings can be made with any filling: cottage cheese, potatoes, cabbage or even cherries. After you try real homemade dumplings, you definitely won’t want to buy them in the supermarket anymore. Believe me, your family will appreciate your efforts!

Dumplings with potatoes and liver

how to cook dumplings with chicken liver recipe with photos

The step-by-step photo recipe suggests using chicken liver in the filling. However, beef or pork liver can just as easily be used in the preparation of this dish.

Liver dumplings are served with fried onions. Be sure to try it!

Ingredients:

• chicken liver – 500 grams,
• potatoes – 3 pieces (large),
• onion – 1 piece,
• sunflower oil – 3 tbsp.,
• egg - 2 pieces,
• vinegar – 2 tbsp.,
• sour milk (or kefir) – 1 glass,
• soda – 1 tsp,
• flour - how much will it take,
• salt - to taste,
• butter – 2 tbsp.

Cooking process:

To prepare the dough for dumplings, you need to mix eggs and sour milk. Beat a little with a fork.

Then add vinegar and melted butter.

Pour flour onto a kitchen board and pour liquid kefir base into the recess on top.

Now you need to knead the base for dumplings using kefir. Add flour little by little and knead until the dough stops sticking to your hands, but remains soft and elastic. It is important not to knead the dough too tightly, otherwise the dumplings will not be fluffy.

To prepare the filling, you need to boil the chicken liver. You need to cook it literally 5-7 minutes after boiling, otherwise it will be too hard. Then grind the liver through a blender or meat grinder.

Peel the potatoes and boil in pieces until tender. Be sure to add salt during cooking. Then make mashed potatoes.

Mix mashed potatoes with liver, add salt to taste and stir until smooth.

Divide the dough into 2 parts, and then in half again. And roll each quarter into a sausage and divide it into 8 parts.

Roll out each flatbread with a rolling pin, giving it a round shape.

Place the filling in the middle of the rolled out flatbread and pinch the edges to form a dumpling.

Now the products need to be welded. Boil water by adding 1 tbsp salt. After the water boils, carefully throw the dumplings into it, stir so as not to stick to the bottom, and after the water boils again with the dumplings, cook for another 10 minutes.

The finished dish can be greased with butter or fried onions. Peel the onion, finely chop and fry in sunflower oil until golden brown.

Using a slotted spoon, remove the dumplings from the pan and transfer to a bowl. Sprinkle fried onions on top and stir.

Best served with sour cream.

Bon appetit!

Yulia Shuray told how to cook dumplings with liver and potatoes, recipe and photo by the author.

Dumplings are a favorite dish of many of us. I suggest you prepare very tasty dumplings with liver and potatoes. They prepare quite simply and quickly, and turn out very tender.
To prepare you will need:
- pork liver (you can also use beef liver, if desired) – 150 g;
- eggs – 2 pcs;
- wheat flour – about 1 kg;
- potatoes – 700 g;
- onion – 4 pcs (small size);
- sunflower oil;
- salt.

Recipe with photos step by step:

To begin, rinse the liver well, cut it into small pieces and fry in sunflower oil until cooked.




Peel the potatoes, boil and mash them. Afterwards, grate the liver on a fine grater or grind it in a blender and add it to the potatoes. Add fried onions (2 pcs) here and mix well.




Let's start preparing the dough. Sift the flour into a bowl, beat in the eggs, add salt, add warm water and knead into a loose dough.




Roll out the dough on the table, cut out circles using a glass, put the filling on each and form dumplings.
You need to cook the dumplings for about 10 minutes. Then put them in a bowl, add fried onions, a little butter (optional) and mix gently. Well, the delicious dish is ready. It is advisable to serve with sour cream. And bon appetit everyone! And next time be sure to try cooking