Soup dumplings recipe. Chicken soup with dumplings. Classic dumpling soup with beef broth

In the cuisines of different countries there are recipes for first courses with so-called dumplings - small pieces of dough boiled in broth. They are prepared from premium wheat flour, sometimes based on semolina or potatoes. They are kneaded and cooked very quickly and are a good way to diversify your home menu. Below is a selection of the most delicious and fairly simple soup recipes to which dumplings are added.

Delicious soup with dumplings - step by step photo recipe

To make a really tasty and healthy soup, you need to prepare chicken broth the day before. To do this, it is advisable to put the carcass and other parts of the bird carcass that are not used for other food in a bag and store it in the freezer in order to get an excellent first course base at any time.

Cooking time: 45 minutes

Quantity: 6 servings

Ingredients

• Meat broth: 3 l
• Potatoes: 2 tubers
• Carrots: 1 piece
• Onion: 1 head
• Egg: 1 piece
• Garlic: 3 cloves
• Flour: 3-4 tbsp. l.
• Thick sour cream: 4 tbsp. l.
• Salt, pepper: a pinch

Cooking instructions

Chicken soup with dumplings - a classic first course recipe

Ingredients for the soup:

• Chicken (or chicken fillet) – 500 gr.
• Water – 2 l.
• Potatoes – 2-3 tubers
• Carrots – 1 medium size.
• Onions – 2 pcs.
• Bay leaf, hot and allspice, dill.
• Salt.

Products for dumplings:

• Flour – 7-8 tbsp. l.
• Chicken eggs – 1 pc.
• Butter – 1 tbsp. l.
• Milk – 130 ml.
• Salt.

Technology:

1. At the very first stage, you need to cook ordinary chicken broth using known technology. To do this, rinse half a chicken (or fillet), cut into pieces, and send to cook. Remove the foam that will form with a ladle so that the broth remains clear.
2. Add salt and spices, 1 onion. Boil for 10 minutes, discard the onion, the chicken should continue to cook for at least 30 minutes.
3. Remove the boiled chicken, separate the meat, and put it back into the broth.
4. Add peeled, washed and sliced ​​potatoes.
5. Peel the second onion and carrot, rinse, grate and sauté in oil. Add the prepared vegetables to the broth.
6. While the vegetables are cooking, you can start preparing the dumplings. To do this, separate the yolk from the white.
7. Grind the yolk with butter (leave it at room temperature first to soften).
8. Add milk, flour, knead the dough.
9. Beat the egg whites until foamy, add to the dough, and mix gently. It will be thick, similar to what is used for pancakes.
10. Using two tablespoons, form dumplings that are approximately equal in weight and shape, and add them to the chicken broth.
11. It takes very little time to cook, as soon as they float, the soup is ready. All that remains is to salt it, add spices and herbs.

Pour the soup into bowls, garnish with dill and parsley, and serve!

Dumpling and meatball soup recipe

Not every housewife dares to experiment culinaryly; the following recipe is experimental - the soup contains both dumplings and meatballs at the same time. On the other hand, the recipe is quite simple.

Ingredients for soup:

• Water – 2 l.
• Carrots – 1-2 pcs.
• Onion – 1 head
• Potatoes – 4 tubers
• Butter – 50 gr.
• Herbs, spices, salt, bay leaf.

Products for dumplings:

• Chicken eggs – 1 pc.
• Premium wheat flour – 1 tbsp. (or a little more).
• Water – 50 ml.
• Salt.

Ingredients for meatballs:

• Minced meat (pork or beef) – 300 gr.
• Onion – 1 head
• Spices for meat – ¼ tsp.
• Chicken eggs – 1 pc.
• Salt.

Technology:

1. The first step is to prepare the meatballs - this process can take the most time. Place minced meat in a deep container, add spices, egg, grated onion, mix thoroughly. Form meatballs into small balls and place them on a cutting board.
2. After the water boils in the pan, throw in the potato wedges (can be cut into cubes or slices).
3. In a frying pan, sauté carrots and onions using butter, previously peeled, chopped or chopped using a coarse grater.
4. Knead the dumpling dough - beat the egg and water in a container with a broom until smooth, add salt and flour. Stir until you get a thick batter, like pancakes.
5. Place the meatballs into the pan with the potatoes and simmer for 5 minutes.
6. Now it’s the turn of the dumplings; you need to lower them into the broth using tablespoons - scoop them up with one, and remove them into the soup being prepared with the second.
7. After this, add sautéed vegetables to the pan, add salt and pepper.

Hearing the incomparable aromas from the kitchen, household members will instantly come for a tasting!

Potato dumpling soup

Potatoes were first eaten on the American continent, but today this product is considered truly Belarusian. And local housewives are ready to tell about 1001 recipes for its preparation, and one of them is soup with potato dumplings.

Ingredients for soup:

• Meat – 400 gr.
• Water – 3 l.
• Carrots – 1 pc.
• Onions – 1 pc.
• Butter for sautéing.
• Salt and spices.

Products for dumplings:

• Potatoes – 4-5 tubers
• Carrots – 1 pc.
• Onion – 1 pc.
• Chicken eggs – 1-2 pcs.
• Flour.
• A little butter.

Technology:

1. Cut the meat, cook until cooked, removing the foam after boiling.
2. Peel the carrots and onions, grate (chop), sauté in butter until the vegetables turn golden, add them to the broth.
3. Prepare dough for potato dumplings. Boil potatoes and carrots, grind into puree, add grated onion (on a fine grater), eggs, melted butter.
4. Add flour until the dough is thick enough to form into a sausage shape on a cutting board. Cut into small pieces.
5. When the soup is almost ready, add potato dumplings. Boil for 3-4 minutes, add salt, seasonings and spices.

You will have to tinker a little with this soup, but the result will please both the hostess and the guests!

Cheese Dumpling Soup Recipe

Ingredients for soup:

• Water – 3 l.
• Carrots – 2 pcs.
• Onions – 2-3 heads. medium size.
• Potatoes – 3-4 tubers
• Canned green peas – 5-6 tbsp. l.
• Greenery.
• Butter.

Products for cheese dumplings:

• Flour – 100 gr.
• Butter – 50 gr.
• Sour cream – 2 tbsp. l.
• Hard cheese – 100 gr.
• Starch – 1 tbsp. l.
• Salt.

Technology:

1. Place a saucepan on the stove with future broth made from chopped vegetables: potatoes, carrots, onions. Cook until done, at this time knead the dough for the dumplings.
2. Grate the cheese, add sour cream, softened butter, and salt. Now add starch and flour.
3. Add peas, seasonings, and salt to the almost finished broth.
4. Using two dessert spoons, form dumplings and place in soup.
5. Boil for literally another two minutes, add chopped herbs and turn off.

The soup has an amazing taste and a pleasant golden color!

How to make semolina dumplings

To prepare dumplings, in addition to flour, potatoes and cheese, it is recommended to use semolina. When cooked, it will increase in volume, so they will look fluffy and appetizing. The soup itself is prepared in the traditional way, so below is information on how to make the actual dumplings.

Ingredients:

• Broth – 2 l.

Products for semolina dumplings:

• Semolina – 4 tbsp. l.
• Vegetable oil – 2 tbsp. l.
• Chicken eggs – 1 pc.
• Salt.
• Baking powder - a pinch.

Technology:

1. While the vegetable or meat broth is cooking, you can start preparing semolina dumplings.
2. To do this, beat the egg with a whisk until smooth, add salt, baking powder, butter and semolina.
3. Knead the dough until it is thick enough. Leave for 10 minutes.
4. Using two spoons, lower the semolina dumplings into the prepared broth and cook for 5 minutes.
5. Let the soup sit for another 10 minutes.

This soup is heaven for foodies!

Everyone in my family loves chicken broth soups. I often prepare chicken broth and try to diversify the ingredients for soups with such a light and tasty broth. Today I will offer you a version of a very light chicken broth soup with dumplings. The soup is prepared in a matter of minutes: if you already have chicken broth, then it will take you 15 minutes to prepare the entire soup - that’s exactly how long it will take to cook the potatoes.

Dumplings are small pieces of dough that are cooked in broth, water or milk. The main ingredients for dumplings are egg, flour, water. In many European countries they prepare soups with dumplings, only they have different names: in Germany and Austria - “dumplings”, in Ukraine - “dumplings”, in the Baltics - “kama”.

I cook dumplings a little in my own way, I ate these dumplings from a neighbor with Russian roots, and I got the recipe from her. So, she added herbs, a little vegetable oil and chicken broth to the dumpling dough instead of water. You can also add garlic, but I don’t really like garlic; chicken broth is very aromatic and rich on its own and does not need an additional flavor enhancer such as garlic.

To prepare chicken soup with dumplings, prepare the ingredients according to the list.

Let's prepare chicken broth. To do this, place the chicken leg in a pan of water, put it on the fire and let the water boil. As soon as foam begins to appear, reduce the heat to medium and very carefully use a slotted spoon to remove all the foam from the surface of the broth. After this, add a bay leaf, a couple of allspice peas, half a carrot, cut into slices, and half an onion into the pan. Salt the broth to taste and cook until the chicken leg is completely cooked.

Cut the potatoes into medium-sized cubes, cut the onion and bell pepper into small cubes, and grate the carrots on a medium grater.

Add potatoes to the finished broth and continue cooking the soup. The meat can be removed from the pan and used for another dish or to serve with soup dumplings.

While the potatoes are cooking, make the frying for the soup. To do this, fry the onions, carrots and bell peppers in vegetable oil, leaving a couple of drops of oil for the dumplings. Fry the vegetables for 7 minutes, stirring.

Now let's prepare the dumplings. To do this, beat an egg into a bowl, add parsley and dill, a couple of drops of vegetable oil, salt, pepper, and a little flour. Mix everything well and add 2-3 tablespoons of boiling broth, mix the dough very well, as if brewing it.

Gradually add the remaining flour until you get a dough, like thick pancakes.

Using two teaspoons, place the dumplings into the boiling broth. We scoop the dough into one spoon, and use another spoon to scrape the dough off the spoon so that it falls into the broth. The dumplings will immediately sink to the bottom, but will float to the surface as they cook.

Add the previously prepared roast to the soup.

Sprinkle the soup with dill and parsley. Let the soup boil again and remove from heat.

Pour the finished chicken soup with dumplings into portioned bowls and serve. There is no need to serve bread for this soup; dumplings will replace it. The consistency of the dumplings is neither dense nor soft, but they hold their shape well. If you are serving the soup with the chicken from which the broth was prepared, now is the time to distribute the meat among plates.

Bon appetit!

Soup with dumplings in chicken broth is a wonderful soup for the whole family; children will especially like it, but adults will also like it. This soup is very easy to prepare, so if you are still looking for a recipe for delicious dumpling soup, then you have already found it!

Soup with dumplings: step-by-step recipe with photos with chicken

- chicken breast (or any other part of the chicken, the soup with breast is light);

- 1 onion;

- 3-4 potatoes;

- vegetable oil;

- bay leaf, salt and spices.

- flour (a couple of tablespoons);

- a couple of tablespoons of boiled water;

- salt, spices.

How to cook soup with dumplings: step-by-step recipe with photos

1. I cook all soups using the second broth and I advise you to do the same. We wash the breast, put it in a pan, fill it with cold water and let it cook.

2. While the chicken is cooking, peel the onion and chop it finely.

3. Peel, wash the carrots, and grate them on a coarse grater.

4. Pour vegetable oil into a hot frying pan and begin to sauté our vegetables (carrots and onions). You can also add frozen stock for soups and main courses.

5. While the vegetables are sautéing, peel, wash and chop the potatoes. Remove the sautéed vegetables from the heat.

6. When our breast is cooked, take it out onto a plate, pour the broth out of the pan, wash the pan (or take another clean one) and fill it with water again. Place the pan on the stove and add some salt to the water.

7. Cut our breast into the desired pieces.

8. When the water in the pan boils, pour the potatoes and chopped chicken breast into it, don’t forget about the bay leaf.

9. Making dumplings.

Soup dumplings: recipe

10. Dumplings are very easy to prepare: break an egg, add a little salt, black pepper and a couple of tablespoons of flour, as well as a couple of tablespoons of boiled water, mix everything thoroughly using a blender or whisk.

The dumpling dough should have the consistency of thick sour cream. Add flour if necessary to achieve desired consistency.

If you want the dumplings to be denser and tougher, add more flour. If they are softer and more tender, then use less flour.

1. When the potatoes are half cooked. Pour our sautéed vegetables into the pan. Let's cook a little.
2. The dumplings increase in size very much, so we take the dumpling dough with a small spoon (I use a dessert spoon) as shown in the photo. First, dip a spoon into our hot soup, and then take the dough with a spoon and place all the dumplings in the soup.
3. When the dumplings float to the surface and increase in size, cook for another 3-5 minutes and turn off the stove.
4. If desired, add dried or fresh herbs and serve. Bon appetit!

Don't forget to watch the video of making this easy dumpling soup!

Chicken soup with dumplings is surprisingly aromatic, tender and satisfying. Make dumplings at home from semolina, potatoes, rice and cheese.

Choux pastry dumplings with cheese literally melt in your mouth.

Sauteed onions and carrots, in addition to their unique taste, also give it a bright sunny color. Undoubtedly, this is a super first course recipe.

• Chicken - ¼ carcass
• Carrots - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves
• Potatoes - 2 pcs.
• Bay leaf - 2 pcs.
• Peppercorns - 5 pcs.
• Vegetable oil - 2 tbsp.
• Greenery

Dumpling dough:

• Water - 120 gr.
• Vegetable oil - 1 tbsp.
• Flour - ¾ cup
• Egg - 1 pc.
• Cheese - 30 gr.
• Garlic - 2 cloves
• Salt to taste

Take ¼ of the chicken, wash it, remove skin and fat and put it in cold water to cook.

Chop the potatoes, onions and garlic and grate the carrots on a coarse grater. Place the potatoes in the boiling broth.

Place chopped carrots, onions and garlic in a frying pan with a small amount of vegetable oil and sauté for 5 minutes over low heat.

Dip the sautéed vegetables, bay leaf and peppercorns into the broth and add salt to taste.

Let's move on to preparing the dough for the dumplings. Sift the flour, add boiling water to it and begin to quickly stir until the thick sour cream is homogeneous. Add one tablespoon of vegetable oil.

Add grated cheese, egg and squeeze out garlic to the chilled choux pastry, mix.

We cut the chicken meat and put it in the soup.

Take a small spoon and drop the dough into the soup in small portions, remembering to stir. Cook for another 2-3 minutes. Our soup is ready.

We serve our incredibly tasty and surprisingly appetizing chicken soup with dumplings with sour cream and herbs.

Recipe 2: soup with dumplings in chicken broth (with photo)

The simple chicken dumpling soup recipe below can be made with a whole chicken or chicken pieces. In this case, there is soup with chicken wings.

• 5-6 chicken wings;
• one medium-sized carrot;
• one medium-sized onion;
• 2-3 stalks of celery;
• one egg;
• two tablespoons of semolina;
• two tablespoons of flour;
• one bay leaf;
• 2-3 allspice;
• 4-5 black peppercorns;
• salt to taste;
• ground black pepper to taste;
• any greens to taste (preferably dill or parsley).

Boil the chicken. Don't forget to add spices (allspice, black pepper, bay leaf). Remove the cooked chicken from the broth.

Finely chop the onion.

Finely chop the carrots and celery or grate them on a medium-sized grater.

Heat vegetable oil in a frying pan (you can also use chicken fat) and saute the vegetables in it.

In a bowl, lightly beat the egg and salt.

Add semolina and flour to the egg. Add gradually. The result will be a dough with the consistency of sour cream. It shouldn't flow. You can also add salt and pepper to the dough to taste.

Transfer vegetables to chicken broth and bring to a boil. If the greens have long petioles, then chop them finely and also put them in the broth along with the sautéed vegetables.

Place the dumplings into the boiling broth. Use a teaspoon. If the dough does not separate well from the spoon, you can use a second spoon to help the dumpling slide into the broth.

Simmer chicken dumpling soup for 10 minutes. Before the soup is almost ready, add chicken pieces, add chopped herbs, salt and pepper to taste.

All. Simple chicken soup with dumplings is ready.

Recipe 3, step by step: chicken soup with cheese dumplings

A simple recipe for chicken soup with cheese dumplings is a great solution for those who decide to diversify their menu. Chicken soup with cheese dumplings is light, but at the same time satisfying, it has a rich chicken broth and cheesy taste.

• Chicken drumsticks - 4 pieces.
• Medium potatoes - 2-3 pieces.
• Carrots - 1 piece.
• Bell pepper - ½-1 piece.
• Onion - 1 piece.
• Salt, ground black pepper - to taste.
• Chili pepper flakes - a pinch.
• Hard cheese - 60-70 grams.
• Eggs - 1 piece.
• Semolina or flour - 2-3 tablespoons.

Sear chicken drumsticks over gas and rinse. Place the chicken drumsticks in a saucepan, add two liters of water, add a whole onion and cook over low heat until tender, add salt. Remove the finished chicken meat and onions from the pan.

While the meat is cooking, prepare the vegetables. I didn't fry it. Peel the potatoes and cut into cubes.

Chop carrots and peppers as well. Cut the vegetables however you like, it doesn’t matter.

Place the potatoes, carrots and peppers in a saucepan and cook over low heat until tender.

The vegetables are boiling, let's prepare the cheese dumplings. Grate the cheese on a medium grater.

Add ground black pepper, egg, a pinch of salt, stir thoroughly.

The cheese mixture should be thick. If the cheese mixture is runny, add more semolina. Set aside for 5-10 minutes so that the semolina swells slightly.

Meanwhile, separate the meat from the bones, put it in a saucepan, and cook over low heat.

Using wet hands, make small cheese balls from the cheese dough.

Add finely chopped herbs, bay leaves, chili peppers to the soup pan, taste and salt to taste.

And put the cheese dumplings into the pan, mix carefully, the heat under the pan should not be high so that the soup boils slightly.

We wait for the cheese dumplings to float, let the chicken soup simmer for 2-3 minutes and remove the pan from the heat. Let the chicken soup with cheese dumplings sit for 20 minutes.

Serve chicken soup with cheese dumplings with croutons and sour cream. The soup turned out aromatic and tasty. I recommend!

Recipe 4: Chicken Soup with Rice Dumplings and Cheese

Light chicken soup with unusual cheese and rice dumplings.

• Chicken - 500 g
• Onion - 1 piece
• Carrots - 1 pc.
• Rice ((boiled, need 4 tablespoons) dumplings) - 0.5 cup.
• Hard cheese (dumplings) - 100 g
• Greens (to taste in dumplings) - 0.5 bunch.
• Chicken egg (dumplings) - 1 pc.
• Wheat flour / Flour (dumplings) - 2 tbsp. l.
• Water - 2 l

Boil rice in salted water. For my portion of soup, 4 heaping tablespoons of cooked rice was enough for me.

Boil the chicken, add the onion halfway through cooking and cook until tender, then discard.

Grate the carrots on a fine grater, add to the broth, and cook for about 7 minutes.

Measure out the required amount of rice, grate the cheese, mix, add egg, salt, herbs, flour, mix.

Form the dough into dumplings the size of a walnut. Place in boiling broth, cook for 5-7 minutes, turn off, let steep.

My family loves to eat this soup with sour cream. Bon appetit!

Recipe 5: Chicken Vegetable Soup with Dumplings (step by step)

Today we are preparing a fragrant soup in clear chicken broth with unusual dumplings - made from hard cheese. They turn out very tender, giving the soup an original taste.

If desired, you can add fresh frozen green peas and pieces of chicken fillet to it. True, this option will turn out to be more satisfying and nutritious.

The beauty of this recipe is that everyone can interpret it to their own taste, either way it will turn out great.

• chicken drumstick - 1 pc.
• potatoes - 5-6 pcs.
• onion - 1 head
• carrots - 1 pc.
• sweet pepper - 1 pc.
• vegetable oil - 2 tbsp. l.
• butter - 25 g
• dill - a few sprigs
• chicken egg - 1 pc.
• hard cheese - 50 g
• wheat flour - 3 tbsp. l.
• salt - to taste
• paprika - 0.5 tsp.
• bay leaf - 1 pc.
• allspice 1 pepper - 3 peas
• dried basil - 0.5 tsp.
• hot pepper - to taste

You can use vegetable or meat broth for this recipe. I decided to make the dish more filling, so I settled on the latter option. Wash the meat, put the drumstick in a saucepan and cover with filtered cold water. For this amount of food we will need two liters of ready-made broth or purified water. Boil the meat until cooked, then remove from the pan.

Let's wash away the soil and peel the potatoes. Let's cut it into cubes.

Pour it into the prepared broth and boil until almost done.

Dice the white onion and bell pepper (it’s better to use red or orange to make the dish look more appetizing). Grate the carrots.

In a mixture of melted butter and vegetable oil, first fry the onion and pepper. Then add carrots to them and fry the vegetables together for a couple more minutes.

Add them to the pot of soup.

Grate hard cheese into a bowl or deep plate. Add an egg to it.

Mix the ingredients until smooth, then add the sifted flour.

Mix the ingredients again. The dumpling dough should be thick. Form small balls with wet hands. When the potatoes are ready, add the cheese dumplings. Let's wait until the soup boils and the cheese balls float to the surface.

Then pour in the chopped herbs, add allspice, fine salt, bay leaf, and spices for flavor.

Let the soup boil and after a minute turn off the heat.

We will serve the dish hot, garnished with herbs. The next day, the soup with dumplings will sit in the refrigerator and become even tastier!

Recipe 6: Chicken Soup with Simple Semolina Dumplings

A very simple, tasty and incredibly bright soup with semolina dumplings in chicken broth without potatoes. This simple soup comes together quickly, but will always leave you feeling full.

The basis of the dish is dumplings - a kind of dumplings made from semolina. They replace everything in this dish, so the presence of potatoes and other products is not necessary. But you can always add to the list of ingredients at your discretion.

• Chicken broth – 1.5 l (or chicken – 300 g)
• Carrots – 1 pc.
• Onion - 1 pc.
• Salt - to taste
• Greens - optional

• Egg - 1 pc.
• Semolina - 4 tbsp. l.

Heat the prepared chicken broth or cook it if you don’t have it ready. To do this, place the meat in boiling water and simmer over low heat for at least 30 minutes.

Meanwhile, prepare the dumplings.

Beat the egg thoroughly with a fork, add salt and season with spices. Add semolina to it 1 spoon at a time, stirring thoroughly each time.

Mix the ingredients well to form a viscous, homogeneous mass. The “heavier” the dough is, the better the dumplings will turn out. Let the mixture sit for a while until the semolina swells.

Prepare the roast. Finely chop the onion and grate the carrots. Simmer the vegetables in a frying pan until soft.

Place a teaspoon of semolina dough into the boiling chicken broth. As the dough drips from the spoon in any shape, it will form dumplings on its own. Try not to make the products too large.

When the dumplings float to the surface, add the sauteed vegetables to the broth. If necessary, add salt to the dish.

Before serving, sprinkle a plate of soup with finely chopped herbs: parsley, dill, green onions.

Recipe 7: Potato Dumpling Soup with Chicken Broth

Dumplings are European relatives of Ukrainian dumplings. Translated from German, “dumpling” literally means a lump. These lumps of dough are prepared from flour, water and eggs. Sometimes water in a recipe is replaced with milk and butter is added. Dumplings can be either a separate dish, sweet or savory, or part of a soup.

• Chicken leg – 600 grams
• Carrots - 1 medium
• Onion - 1 medium
• Potatoes - 600 grams
• Flour - 150 grams
• Chicken egg - 1 piece
• Sunflower oil - 2 tablespoons
• Water - 2 liters
• Salt - 8 grams
• Bay leaf - 2-3 pieces
• Spices - to taste

First, prepare the broth. Fill the chicken thigh with water and bring to a boil. When the water boils, remove the resulting foam, reduce the heat to low and continue cooking the chicken for 40 minutes. The foam will need to be removed periodically. As a result, the meat should easily separate from the bones. Some housewives prefer to drain the first broth, since it contains many extractive substances. For this soup, I suggest not doing this. The richer it turns out, the better.

Let's prepare the remaining components. Wash and peel 300 grams of raw potatoes, onions, carrots. We remove the meat from the bones, cut or tear into small pieces.

Cut the potatoes into small cubes and put them in a saucepan.

Add the meat to the potatoes, pour in the strained broth. If the broth has boiled away a little, you can dilute it with water. The pan should be ¾ full of liquid. Bring the broth to a boil and cook for 12-15 minutes. During this time, we need to have time to prepare the frying and dumplings.

Cooking dumplings. To prepare them we need an egg, flour, salt and mashed potatoes. You can prepare the puree while you cook the chicken for the broth. Or take it ready-made if you happen to have some left in the refrigerator. To make the puree, pour 300 grams of potatoes with starving water, bring to a boil and boil for 20-25 minutes. Mash the finished potatoes into a puree.

Mix eggs, flour, a pinch of salt and mashed potatoes into a stiff dough. The dough should not stick to the table.

Preparing the roast for the soup. Grate the carrots on a coarse grater, cut the onion into small pieces.

Pour sunflower oil into a frying pan, add carrots and onions. Fry for 5 minutes over medium heat.

Roll out the dough into sausages with a diameter of 2-3 centimeters and cut into small pillows.

Sometimes you can find a recipe where dumplings are prepared from a more liquid dough, and they are dropped into the pan with a spoon. These dumplings usually have ragged edges and a more delicate flavor. Personally, I prefer to cook neat, dense pillows, slightly smaller than a tablespoon in size. These dumplings are more filling. If desired, you can roll them into balls.

Season the boiling broth, adding a teaspoon of salt, and add our dumplings. Stir lightly to prevent the dumplings from sticking.

When the dumplings float to the surface, add bay leaf, frying, spices as desired and let the soup boil for another 5 minutes.

After turning off, leave the soup under a closed lid for 5 minutes and pour into plates. Greens would fit perfectly here: parsley or dill. Add spices to taste.

Recipe 8: Chicken broth soup with milk dumplings

Soup with dumplings is quick and easy to prepare. Especially if you already have ready-made meat or chicken broth.

• Broth 2 l.
• Potatoes 3 pcs.
• Onion ½ pcs.
• Carrots ½ pcs.
• Chicken egg 1 pc.
• Milk 50 ml.
• Flour 5 tbsp.
• Bay leaf 2 pcs.
• Salt to taste
• Vegetable oil

The first step is to cook meat or chicken broth. Pour well-washed meat (or chicken) with cold water, put on fire, add salt, remove the foam after boiling, and cook until tender.

When the broth is ready, peel the onion and chop finely.

In a frying pan with heated vegetable oil, lightly fry the onion over medium heat.

Grate the carrots on a coarse grater.

Place the carrots in the pan with the onions.

Lightly fry the vegetables together.

Cut the potatoes into cubes.

Place potatoes and fry into boiling broth.

While the potatoes are boiling, we begin to prepare the future dumplings: salt the egg, beat lightly.

Pour in milk.

Mix.

Add flour, knead into a dough that is not thick, but not runny either.

Taking half a teaspoon of dough, we begin to place the dumplings in the boiling soup. I helped the dough fall with a second teaspoon. During the cooking process, the dumplings increase significantly in size. I laid out 35 pieces, but didn’t bother adding some dough. Add washed bay leaves to the soup.

Cook for 5-7 minutes until done.

When serving, you can add chopped fresh herbs to the plate.

Bon appetit!

What can you add to the soup to make it thicker and tastier? If you are tired of rice and other cereals with pasta, it’s time to think about dumplings. Small lumps of flour balls (from the German Kloβchen - lump) can be added to soup or served as a side dish for a second meat course. Or you can cook sweet dumplings, top them with butter, sour cream, berry sauce or jam - and the dessert is ready!

For us, the most familiar dishes are dumplings and dumplings, the recipes of which relate to Ukrainian or Belarusian cuisine. Therefore, we will describe in detail how to prepare soup with dumplings - a classic recipe with choux pastry. We’ll also tell you what other cooking options there may be, so that you can experiment and prepare a new delicious soup every day.

Buckwheat soup with mushrooms and potato dumplings

Not only champignons are suitable for cooking. A dish with white dried mushrooms will be very tasty and aromatic. It is better to cook in water, light chicken, vegetable or mushroom broth.

Ingredients:

• champignons – 200 g
• water – 2 l
• chicken fillet – 200 g
• carrots – 1 pc.
• onion – 1 pc.
• buckwheat – 0.5 tbsp.
• vegetable oil – 2 tbsp. l.
• bay leaf – 1 pc.
• salt and pepper - to taste

Ingredients for the dough:

• egg – 1 pc.
• salt – 1 chip.
• wheat flour – 3-4 tbsp. l.
• jacket potatoes – 2-3 pcs.

1. Cut the mushrooms into thin slices and fry in vegetable oil, add salt.
2. Add diced onion and grated carrots to the mushrooms. Fry the onion until the onion is transparent.
3. Peel the boiled potatoes and mash them into a puree. Mix all the ingredients for the dumplings in a bowl - the dough should be thick and dense.
4. Boil the fillet, then cut it into cubes. Return the meat to the boiling broth, add buckwheat and cook for 8-10 minutes.
5. Add vegetables with mushrooms and bay leaf to the pan. Use a teaspoon to scoop out the dough and place it in portions into the boiling broth. Add herbs, salt and pepper. Cook for another 2-3 minutes until the dumplings are cooked through.

Cheese dumpling soup

The dish is light and at the same time satisfying, with a pronounced cheese aroma. It tastes best with chicken broth. Cheese dumplings are best prepared one time at a time. If you reheat the soup several times, the dough will become soggy and “float.”

Ingredients:

• chicken – 500 g
• potatoes – 4 pcs.
• carrots – 1 pc.
• onion – 1 pc.
• water – 2 l
• bay leaf – 1 pc.
• salt and seasonings - to taste

Ingredients for the dough:

• hard cheese – 100 g
• egg – 1 pc.
• chopped greens – 1 tbsp. l.
• butter – 30 g
• flour – 1.5-2 tbsp. l.

1. Cover the chicken with water, add salt, and boil until cooked, skimming off the foam. If the meat is on the bone, then disassemble and return only the diced fillet to the pan.
2. Peel and cut the potatoes and carrots into strips. Chop the onion into cubes. Place vegetables in boiling broth.
3. Prepare the cheese dough. To do this, chop the cheese on a medium grater, combine it with chopped herbs, egg and butter, softened at room temperature. Gradually add flour, mix well. If the consistency is too thin, add more flour.
4. Place the cheese dumpling dough in the refrigerator for half an hour to allow the butter to set and make it easier to form into balls.
5. Roll small cheese balls with wet hands. Add to the soup 5 minutes before the end of cooking. As soon as they float to the surface, you can remove the pan from the heat. Let sit for 10 minutes and serve.

Now you know how to deliciously cook a dozen different soups with dumplings. Hurry to the kitchen - it's time to act! Dumplings with meat will surely appeal to the male audience, and tender cottage cheese balls will be loved by the youngest members of the family. Which one do you prefer - cheese, potato, fried or custard? Or maybe you have your own signature dumpling soup recipe? Share, we are very interested!