Lavash envelopes with filling in a frying pan. Recipe for lavash envelopes with cheese. Lavash envelopes with sausage

Calories: Not specified
Cooking time: Not specified

Lavash envelopes are a convenient and tasty snack. Lavash envelopes can be made with different fillings; see the recipe with photos below, taking into account taste preferences and the availability of ingredients in the refrigerator. But the principle of preparing such envelopes is the same. We will tell you in detail about how to prepare lavash envelopes and introduce you to different filling options for them. I also often cook this one.

Ingredients:

- a sheet of lavash;
- mayonnaise;
- filling.
- cottage cheese with dried fruits.

Step-by-step recipe with photos:

The most important thing we need to prepare lavash envelopes is the lavash itself. It should be thin pita bread, and of any shape - round, oval, rectangular. Even small pieces of pita bread that remain after preparing pita rolls will do. For example, you bought an oval pita bread and cut a rectangle out of it for a roll. In this case, you are left with edges - semicircles. So, even they are suitable for envelopes - after all, they can be folded the way we need.

If your filling does not contain mayonnaise, then it is best to grease the envelopes with a thin layer of mayonnaise. Ideally, it should be homemade mayonnaise.

The simplest filling for lavash envelopes is cheese and herbs. In this case, you don’t even have to grate the cheese, but just put it in thin slices. Between these plates of cheese, do not forget to place herbs - parsley, dill, green onions, celery, basil, etc.

Now wrap the pita bread in an envelope. The concept itself - an envelope - in this case is very conditional. We need the filling to be wrapped on all sides, and the pita bread itself to have a flat square or rectangular shape.

The process of preparing lavash envelopes assumes that they will be heated. Here are the possible options. You can heat the envelopes on the grill - this is an excellent addition to kebabs. You can - in a frying pan, this is a simpler and more convenient way. In this case, you can heat the envelopes in a frying pan with a small amount of oil, or you can heat them dry. I like the second option better. In any case, the cooking method is similar: place the envelopes in a well-heated frying pan (with or without oil) and fry on both sides until golden.

We get delicious hot lavash envelopes in which the cheese has melted.

As you understand, there can be many options for filling. For example, for my husband, I usually cook them with grated cheese, diced tomato and chopped sausage.

I wrap it the same way, put it in the frying pan, and it’s done.

And for the child I make this option - grated cheese and quail egg. I wrap it in an envelope and send it to the frying pan. It turns out very tasty: the white sets, but the yolk remains liquid. For seafood lovers, I offer a recipe.

Here are a few more options for fillings for pita bread:
- grated cheese, ham;
- grated cheese, fried mushrooms;
- tomatoes, boiled chicken fillet;
- tomatoes, cheese, smoked chicken fillet;
- cheese, lightly salted red fish;
- mozzarella, salami;
- boiled potatoes, boiled pork.
By the way, the filling can be sweet:
- apples and bananas;
- jam;
- jam;
- cottage cheese with dried fruits.
As you understand, there is room to expand and show your imagination.

What is the most pressing question for almost every housewife? That's right - what to cook for breakfast. I’m no exception either - scrambled eggs, omelettes, cheesecakes and pancakes - all of this, of course, is delicious, but it gets boring pretty quickly. But one of my friends suggested an excellent option to me - fried lavash envelopes (almost the same as, only easier and faster to prepare).

Essentially, this is lavash in batter with a variety of fillings, at your discretion: from simple cheese to red fish. My favorite option, which suits everyone - both husband and daughter - is with chicken and cheese. It turns out nourishing, tasty, and also beautiful. As a rule, I prepare the filling in the evening, then in the morning all I have to do is form and fry the lavash envelopes in a frying pan. It takes very little time, so for me it is a very convenient breakfast option for the whole family.

Ingredients:

For 1 serving:

• 2 sheets of pita bread;
• 100 g chicken fillet;
• 50 g hard cheese;
• 3-4 sprigs of parsley;
• 1 egg;
• salt, black pepper;
• vegetable oil for frying.

Preparation:

We will need 2 squares of thin (Armenian) lavash measuring approximately 30 by 30 cm. The size is relative - it all depends on how large the envelope you want to get in the end.

Let's start with the filling. Boil the chicken fillet in salted water until tender, cool and cut into small cubes. Three hard cheeses on a coarse grater. Chop the parsley quite finely.

Mix the filling ingredients and place in the center of the lavash sheet. There should be enough space left on all sides so that you can then wrap the pita bread in an envelope from which the filling will not fall out.

The wrapped envelopes look like this.

Break the egg into a deep plate, add salt, black pepper and lightly beat with a fork until smooth - this will be our batter.

We dip the lavash envelopes with chicken into the batter and turn them over - it is important for us that the surface of the lavash is covered with egg on all sides.

And fry the lavash envelope in a frying pan with vegetable oil on both sides until golden brown.

The result is a very tasty dish: an omelette and lavash with filling – two in one. The tender center contrasts favorably with the crispy egg crust, so this breakfast is always eaten with great appetite.

Every housewife wants to please her household with a dish that is tasty and unusual, as well as easy to prepare. Lavash envelopes fried in a frying pan and in the oven with different fillings will be an excellent addition to a quick breakfast or a pre-lunch snack. This treat is prepared in a matter of minutes, and both adults and children will enjoy it equally.

How to make filled lavash envelopes

To prepare a quick hot snack, use thin Armenian bread, which you can buy in a store or prepare yourself from wheat flour, salt and water. To make the finished pies with filling look appetizing, the edges of the dough piece must be smoothed out using a knife. Depending on the recipe, lavash envelopes are baked in the oven or fried in a frying pan.

There are several secrets to making lavash envelopes:

• To prevent the thin flatbread from tearing, it is more convenient to cut the pita bread with kitchen scissors.
• Do not unpack the base long before preparing the filling. It will have time to dry out and will fold worse.
• For a strong adhesion, the edges of the lavash envelopes can be greased with egg yolk or a little cheese can be added to the filling.
• When frying, place the workpieces seam side down. To get a golden brown crust, add a little butter to the pan. If you are going to bake in the oven, for a golden crust, brush the twists with beaten egg.

Filling options

You can choose any filling for lavash envelopes. They prepare a dish with green onions, minced meat, mushrooms, and often make a cheese filling with garlic. Before adding, raw, watery ingredients should be cut into thin slices and lightly simmered in vegetable oil. You can grate the cheese or simply put it inside the envelopes in thin slices. To prepare delicious dishes, housewives often mix different types of cheese and add a little cottage cheese or processed cheese to the filling.

If you have fresh or dried fruits in the house, they can also be used for filling. Bananas, apples, pears are suitable. Dried fruits can be ground in a meat grinder with nuts or seeds, and honey can be added to balance the taste. The simplest sweet filling is jam. To prevent it from leaking, take the time to thicken the jam with fine nut crumbs or an apple whipped in a blender.

Lavash envelopes - recipes with photos

There are a lot of options for dishes: a dessert with a sweet filling or an appetizer with a savory filling. The advantage is that you can adapt any recipe to suit yourself: remove ingredients that you don’t like and add what you like best. The lavash envelopes are not made very thick so that everything is fried evenly. Try preparing different dishes for all occasions.

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Crispy lavash cheese envelopes are perfect for breakfast or a snack at work. This dish is prepared very quickly. First you need to cut the sheet of dough into small rectangles (1 sheet is enough to make 3-4 pies). Then all that remains is to grate the cheese and chop the herbs. For flavor, in addition to dill or parsley, you can add basil, green onions, and fennel to the filling.

Ingredients:

• lavash – 2 pcs.;
• hard cheese – 150 g;
• dill with parsley – 1 bunch;
• eggs – 2 pcs.

Cooking method:

1. Wash fresh herbs, dry and chop finely.
2. Grate the cheese and mix with dill and parsley.
3. Place a spoonful of filling in the center of each piece.
4. Roll the dough into a square.
5. Prepare a batter from eggs and salt.
6. Dip the pieces in the egg and place in a heated frying pan.
7. Fry on both sides over low heat.
8. To remove excess fat, place the finished envelopes on a paper towel.

• Time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

To prepare this dessert, it is better to buy crumbly cottage cheese, not too greasy.. Bitter chocolate is suitable; it will perfectly highlight the taste of sour blueberries. If the berries are frozen, then it is better to put them in the filling in this form. Fresh blueberries must be washed well and sorted out from spoiled berries and twigs. If you prefer sweet pies, then the amount of sugar given in the recipe must be increased.

Ingredients:

• fine-grained cottage cheese – 200 g;
• class C1 egg – 1 pc.;
• sugar – 2 tbsp. l.;
• unleavened flatbread – 1 pc.;
• chocolate – 30 g;
• blueberries – 30 g.

Cooking method:

1. For the filling, mix egg, sugar, cottage cheese, add a little salt. If the cottage cheese is too large, use a blender or mash it with a fork.
2. Chop the chocolate with a knife and add it along with the blueberries to the cheese filling.
3. Cut the dough piece into triangles so that you get 8 identical sheets.
4. Place a spoonful of filling on the wide side of the triangle.
5. Fold the sheet along the edges, wrap it to the narrow edge.
6. Fry the pieces in butter on both sides.

With ham and cheese

• Time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Lavash triangles with ham and cheese are a classic quick snack. You can buy ham pre-cut into thin slices or chop the sausage into small cubes yourself. If this set of products seems too bland to you, add a fresh tomato to the list of required ingredients or prepare a garlic dressing.

Ingredients:

• ham – 300 g;
• cheese – 200 g;
• lavash – 5 pcs.

Cooking method:

1. Finely cut the ham into squares or thin slices.
2. Grate the cheese. Add some spices to it for taste.
3. Divide the dough piece into rectangles.
4. Place the filling in the center, fold the edges.
5. Fry in oil for a couple of minutes on each side.

With sausage and cheese

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

If there is no ham in the refrigerator, it can be easily replaced with smoked sausage or sausages without lard. This appetizer will fit perfectly into a camping menu, because the dish can easily be prepared over a fire. Rosy triangles with sausage go well with different sauces: sour cream, garlic, Tabasco and regular tomato. Add this recipe for pita bread envelopes to your cookbook.

Ingredients:

• Armenian thin flatbread – 3 pcs.;
• eggs – 2 pcs.;
• water – 1 tbsp. l.;
• cheese – 150 g;
• sour cream – 3 tbsp. l.;
• greens – ½ part of the bunch;
• sausage – 300 g;
• mustard – 1 tsp.

Cooking method:

1. Chop the sausage into small cubes, grate the cheese, chop the herbs.
2. Add sour cream, mustard, and some spices to the filling. Mix well.
3. Separately mix eggs with water and spices.
4. Cut the unleavened dough into rectangles.
5. Place the filling in the center of the blanks and fold the edges.
6. Dip the pies in egg batter and fry in vegetable oil.

Cheese envelopes with chicken

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This dish option belongs to the dietary category. Soft chicken fillet can be successfully combined with seasonal vegetables - you get something reminiscent of shawarma. These envelopes can be given to your child at school for a snack or taken with you outdoors. If you want a crispy crust, fry the pies in a frying pan. Lavash envelopes made in the oven, as in this recipe, will be less calorie-rich.

Ingredients:

• Armenian flatbread – 2 packs;
• chicken fillet – 3 pcs.;
• young cabbage – 100 g;
• cucumbers – 3-4 pcs.;
• cheese – 100 g;
• tomato – 2 pcs.;
• Korean carrots – 100 g;
• mayonnaise – 3 tbsp. l.;
• ketchup – 3 tbsp. l.;
• sour cream – 3 tbsp. l.;
• garlic – 2 cloves.

Cooking method:

1. Cut the breast lengthwise, cover with cling film, and beat lightly with a kitchen hammer.
2. Cut the fillet into thin strips, add spices. Leave the meat to marinate for 10-15 minutes.
3. Fry the breast until cooked, cool.
4. Finely chop the cucumbers, tomatoes, cabbage. Grate the cheese.
5. For the sauce, mix sour cream, mayonnaise, ketchup, garlic.
6. Place the sauce on the dough rectangle and the filling on top.
7. Fold in the edges. Place the pieces on a baking sheet.
8. Bake at 200 degrees for about 10 minutes.

Lavash with minced meat

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 250 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Meat lovers will love this recipe. Its advantage is that the minced meat does not need to be pre-fryed or processed in any other way - all the ingredients arrive in the frying pan at the same time. However, there is one nuance here - if the minced meat is too thick, the envelopes will not screw tightly. To avoid this, add a little warm water or milk to the meat.

Ingredients:

• Armenian lavash – 1 package;
• minced meat – 300 g;
• egg – 1 pc.;
• garlic – 2 cloves.

Cooking method:

1. Pass the garlic through a press and mix with the minced meat.
2. Cut the unleavened dough into triangles.
3. Spread the minced meat over the workpiece in a thin layer.
4. Roll up the roll. Roll the workpiece in the egg.
5. Fry until crispy on each side.

With mushrooms

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

The filling of mushrooms in sour cream and cheese sauce is very juicy, reminiscent of julienne in taste. Because mushrooms are very watery, before adding them you need to fry them in a frying pan with onions. To prevent the pies from becoming saturated with fat, they must be cooked in the oven. For this dish, the optimal heating temperature is 200 degrees, and the minimum cooking time is 10 minutes.

Ingredients:

• Armenian lavash – 1 piece;
• champignons – 300 g;
• onion – 1 pc.;
• sour cream – 250 g;
• cheese – 150 g;
• yolk – 1 pc.;
• greens - 1 bunch.

Cooking method:

1. Chop the mushrooms and onions and fry until tender.
2. Add sour cream, herbs, grated cheese to the pan. Cook until the sauce thickens.
3. Place the cooled filling on Armenian bread and wrap it into a square.
4. Place the pieces on a baking sheet and brush the top with yolk.
5. Cook in the oven until a golden brown crust forms.

Envelopes in a frying pan

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Many people love fluffy pies with eggs and onions. You can prepare such a treat using yeast-free dough. Thanks to the fact that you don’t have to waste time on kneading, the process of preparing a delicious addition to lunch will only take half an hour. For variety, you can add rice to the filling, but before that you need to boil it until tender.

Ingredients:

• lavash – 2 sheets;
• green onions – 50 g;
• sour cream – 100 g;
• eggs – 10 pcs.

Cooking method:

1. Boil the eggs hard. Then cool, peel and finely chop.
2. Rinse the greens well, dry with a napkin, and finely chop.
3. Mix both ingredients, adding a little sour cream, salt and pepper.
4. Wrap the filling in any way convenient for you.
5. Place on a greased baking sheet.
6. To form a golden brown crust on top of the workpiece, brush with yolk.
7. Bake at 190°C for approximately 10-15 minutes.

Sweet envelopes with apples for tea

• Time: 20-30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

If your household loves apple strudel, but you don’t have time to prepare this delicacy, try making pies with apples and cinnamon. This will require a minimum set of ingredients and a supply of time, but the dessert will turn out very juicy and aromatic. If you like your pies to have a hint of sourness, choose apples of the “Bessemyanka” and “White Naliv” varieties. Fruits of the “Orlika” or “Vityaz” variety will help you prepare a sweet dessert.

Ingredients:

• lavash – 1 piece;
• apples – 4 pcs.;
• cinnamon - to taste;
• egg – 2 pcs.;
• powdered sugar.

Cooking method:

1. Wash the fruits, remove the peel and core.
2. Cut the apples into small squares.
3. Place in a frying pan heated with butter, add cinnamon and vanilla sugar. Simmer for 10 minutes.
4. Place the apples on unleavened dough pieces and wrap them in an envelope.
5. Dip the dough into beaten eggs and fry until golden brown.

Lavash, cheese and tomatoes in an envelope

• Time: 10 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 80 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Even if you only have fresh tomatoes and hard cheese in the refrigerator, you can roll the pita bread into an envelope and prepare a delicious breakfast. To ensure that the dough retains its shape during cooking and does not soften, it is better to take fleshy tomatoes. It will be tastier if you remove the thin skin from the vegetables in advance. To do this, you need to lightly cut the tomatoes with a cross on top and dip them in boiling water for 30 seconds.

Ingredients:

• lavash – 2 sheets;
• cheese – 70 g;
• tomato – 1 pc.;
• egg – 1 pc.

Cooking method:

1. Grate the cheese on a medium grater, cut the vegetables into cubes.
2. Place the tomatoes and cheese on the dough and wrap in an envelope.
3. Shake the egg and add some of your favorite spices.
4. Dip the lavash envelope into the batter and place in the pan.
5. Fry until crispy.

The problem with thin dough is that it doesn’t hold its shape well, and the filling often falls out of it. To prevent this from happening, you need to wrap the dough correctly. There are two ways to make an envelope from pita bread:

1. Cut a strip of dough: the entire length, about 5-7 cm wide. Fill the triangular area with the filling at the edge. Wrap the strip all the way, being careful not to press the minced meat tightly onto the dough.

Thin lavash, with a dense texture and a completely neutral taste, is a real lifesaver. It can become the basis for many dishes, from the simplest and everyday to the most sophisticated and festive.

Today we’ll talk about a practical and easy-to-prepare snack. Lavash envelopes are gaining more and more popularity, because they are easy to make and can be filled with almost anything.

General principles for preparing lavash envelopes

In order to prepare this snack, a huge number of products are suitable. But let's start with the main ingredient - lavash. It must be fresh, free of foreign odors and mold. This product disappears quite quickly, so when purchasing, you need to carefully look at the manufacturing date. It is more convenient to prepare envelopes from lavash if the lavash itself is intact and has no holes.

How to wrap an envelope? There are many ways. Regular rectangular or square rolls are very convenient and practical. Perky triangles look great on the table. And the massive roll envelopes, full of multi-colored filling, look truly festive. So, choose the method that you like and feel free to start cooking.

Wrapped envelopes are usually subject to further heat treatment. This can be frying in oil, baking in the oven, simmering in the microwave or any other method. The best results are obtained by those lavash envelopes whose recipes contain cheese - it melts under the influence of high temperatures.

Add variety: batter, breading, cheese topping

Lavash does not burn or stick to the pan, and gives an appetizing crispy crust when baked. By and large, the envelopes can be sent to fry in their original form. And you can further refine their taste. Perhaps, let's dwell in more detail on how to fry pita bread with an envelope. It will be clearer with a photo.

So, let's start with the most popular method - frying in batter. To prepare it, take a couple of raw eggs, spices and salt. If desired, the batter can be diluted with cold milk. Under no circumstances should you beat the eggs, otherwise the foam will drain from the pita bread, leaving dry areas on its surface. Simply fluff it with a fork.

The method of baking envelopes in the oven under a cheese cap is also very popular. This method is especially good if the filling does not contain cheese. Any variety that melts well will do.

Breadcrumbs give excellent results. They are used together with batter. First, the lavash envelopes are dipped in egg, then generously sprinkled with breading. By the way, instead of ordinary crackers, you can use semolina - then the surface will be uniform and neat, but just as crispy.

Filling for envelopes

This appetizer is truly universal, as many have already seen. And now the specifics - lavash envelopes (recipes with photos) with a wide variety of fillings. Let's look at three very tasty recipes.

Cheese cheese, spinach, green onions, dill, garlic, raw egg. This filling is perfect for making envelopes outdoors. Wrapped, they need to be placed on the grill grate and baked over coals. For the filling, not only feta cheese can be used, but also suluguni, feta, mozzarella, as well as any other type of soft sour cheese. If you don't have it, you can experiment even with homemade cottage cheese.

Ham, cheese for sandwiches. Lavash envelopes with this filling will be an excellent option for a snack. Making them couldn't be easier - you just need to put the ingredients on pieces of pita bread cut into squares, wrap tightly and fry in a frying pan. Batter goes very well with this recipe. If desired, you can also wrap a thin circle of tomato in the middle, placing it between the cheese and ham.