Crab salad with melted cheese. Crab salad with cheese - five best recipes. How to properly and tasty cook crab salad with cheese Crab stick salads with cheese

Light tasty salads with crab sticks and eggs can be prepared in a hurry.

I like crab stick salads because they are very easy to prepare. Firstly, crab sticks do not require additional processing, since they are a complete product consisting of surimi - a dense white mass made from the fillets of white fish, usually from the cod family.

Secondly, crab sticks are combined with many products, which makes it possible to prepare a new one every time.

I offer a delicious selection of salads with crab sticks, see the recipes with photos below, simple and tasty. You can also prepare these salads with crab meat.

Salad of crab sticks, corn and apples

Peel the apples. Boil the eggs. Finely chop everything, add corn and mayonnaise.

Ingredients:

• 1-2 apples
• 200 g crab sticks
• 5 eggs
• mayonnaise - to taste

Salad with crab sticks and tomatoes

Finely chop the tomatoes, crab sticks, cheese and onions, mix with corn and mayonnaise.

Ingredients:

• 200 g crab sticks
• 1 can of corn
• 4 tomatoes
• 1 onion
• 200 g cheese

Red Sea salad with crab sticks and tomatoes recipe with pepper

The salad is similar to the previous one - very tasty and very easy to prepare.

Pre-clean the tomatoes from seeds and liquid core.

Cut crab sticks, tomatoes and sweet peppers into strips. Crab sticks can be replaced with squid.
Cut the eggs into cubes.

Grate the cheese. Grind the garlic through a garlic press or you can chop it very finely.

Mix everything and add mayonnaise.

Ingredients:

• 200 g crab sticks or 300 g
• 2 tomatoes
• 1 sweet pepper
• 2 eggs
• 150-200 g cheese
• 1 clove of garlic
• mayonnaise

Mushroom salad with pineapple and crab sticks

Chop the mushrooms coarsely and fry in vegetable oil until tender. Add salt to taste and let cool. Cut all other ingredients into cubes.

Cut the onion into thin half rings and marinate in vinegar for 20 minutes. Vinegar is diluted with water in a ratio of 1: 1. Mix all ingredients, salt to taste and add mayonnaise.

Ingredients:

• 500 g fresh mushrooms
• 300 g crab sticks
• 340 g canned pineapple
• ½ onion
• 120 g pitted olives
• 1 tsp vinegar

Salad of crab sticks with kiwi and corn

A very tasty light holiday salad - my favorite - I recommend making it.

We collect the salad in layers. Spread each layer with a thin layer of mayonnaise.

1st layer - onion, scald with boiling water, then with cold water and marinate in lemon juice with a spoonful of sugar - pour 1 tsp into ½ cup of water. lemon juice and 1 tsp. sugar, let stand for 20 minutes.

2nd layer - coarsely chopped crab sticks.

3rd layer - boiled eggs, coarsely chopped.

4th layer - canned corn.

5th layer – chopped kiwis.

You can watch the video below for more details on how to prepare the salad.

Ingredients:

• 5 eggs
• 1 can canned corn
• 1 onion
• 2 kiwi
• 200 g crab sticks
• mayonnaise

Salad with crab sticks, squid and red caviar

This simple and tasty salad can rightfully be called an aphrodisiac.
Boil squid and eggs for the salad. How to cook squid, see here. Chop the squid, eggs, crab sticks not very coarsely. Cut the olives into half rings. Add salt and chopped garlic. Season the salad with mayonnaise and mix. Place red caviar on top of the salad and garnish with olives.

Ingredients:

• 2 squid
• 100 g crab sticks
• 2 eggs
• 1 tbsp. red caviar
• 3-5 pcs. pitted olives
• mayonnaise
• 1 small clove of garlic

How to beautifully decorate crab stick salads

I found how beautifully you can decorate salads on the Internet.

Salad with crab sticks and kiwi video

Crab salad with cheese - general cooking principle

Crab salad is a dish that has easily found its way into the cookbook of many housewives and decorates the holiday tables of almost every home in full glory. This is to be expected. After all, crab salad is the very case when you can combine different vegetables and even fruits with the main ingredient - crab sticks. This is a delicious and excellent salad with an unusual taste. You can also experiment with decorating the dish - you can simply season the salad with mayonnaise and mix, or you can decorate it as a puff dish. Only an originally designed dish with amazing taste can impress guests.

Crab salad with cheese - preparing food and dishes

Crab sticks are the main ingredient, which gives the salad that characteristic taste that is so familiar and pleasant to many avid cooks. It is with this taste that many people personify such significant dates as the New Year, Birthdays and family holidays.

The main advantage of crab sticks is the combination with a different set of ingredients - meat, vegetables and even juicy fruits, for example, crab salad with cheese and apples - a fantasy of taste and fresh aroma.

Often, recipes for preparing crab salad with cheese use canned ingredients - corn and peas. In this case, the liquid is drained and the products are additionally washed.

Recipes for crab salad with cheese:

Recipe 1: Crab salad with cheese

This method of preparing crab salad does not provide a rich set of ingredients; the salad is flaky and more emphasis is placed on the design of the dish. The salad is laid in layers and it is better to use a special ring that allows you to prepare salads of this kind. You can also use a round baking dish, which will maximize the appearance of the salad.

Required ingredients:

• 200 g – crab sticks;
• 100 g – cheese;
• 4 things. - egg;
• 3 pcs. - carrot;
• 50 ml – mayonnaise.

Cooking method:

The secret of crab salad with cheese is mayonnaise - it must be a good and high-quality product with natural ingredients. It is also worth paying attention to the crab sticks; before cutting it into a salad, you need to let the sticks defrost thoroughly at room temperature. Let's start preparing crab salad with cheese by boiling eggs and carrots. Fill the food with hot water until cooked. After we peel, grate the carrots and eggs on a coarse grater, but into separate containers.

We cut the defrosted crab sticks into cubes, and grate the hard cheese - here you can use both the small and large sides - at the discretion of the cook.

So, take the ring and lay out the ingredients in order - crab sticks, mayonnaise, carrots, a little mayonnaise again. The third layer goes to cheese shavings; you don’t have to spare the cheese and lay out a fairly dense layer, which will only improve the taste of the crab salad with cheese. Place grated eggs on top of the cheese and cover with mayonnaise again. Remove the ring only immediately before serving the dish. However, it must first be kept in the refrigerator for 3–4 hours for soaking.

Recipe 2: Crab salad with cheese and apples

Cheese and apples are an interesting combination, which means that today your guests will enjoy an incredibly tasty meal. When choosing apples, give preference to sweet and sour fruits; they are juicier and can enhance the taste of the salad.

Required ingredients:

• 300 g – crab sticks;
• 2 pcs. - apples;
• 5 pieces. - egg;
• 150 g – cheese;
• 1 PC. - onion;
• 200 ml – mayonnaise.

Cooking method:

While the crab sticks are defrosting, let the eggs boil. Afterwards we clean and grate. Please note that the yolk and white are rubbed into separate plates.

The apple can be peeled or left as is. The main thing is to remove the core and grate on the coarse side of a grater. Otherwise, the apples will release a lot of juice, which can ruin the look of the crab salad with cheese.

Cheese, it can be Russian or another type of hard cheese, is grated. Fans of processed cheese can also use their favorite ingredient in this salad. To do this, the curds are placed in the freezer and grated after some time. Like the previous crab salad with cheese, this dish is also layered - egg whites, crab sticks, finely chopped onion, apple, cheese and egg yolks. Those who like well-soaked salads can coat each layer with mayonnaise; those who prefer lower-calorie salads can coat the layers only 2 times. So, the last layer is given to the egg yolk. You don’t have to spread it with mayonnaise, but use it as a finishing layer of crab salad and as a decoration for the prepared dish.

Recipe 3: Crab Salad with Cheese and Cauliflower

Another unique salad made with modern ingredients. For example, Estonian cheese - the spices of this product can radically change the taste of crab salad with cheese, especially if cauliflower is also used in the recipe. In general, an interesting set of products, let's start cooking.

Required ingredients:

• 300 g – cauliflower;
• 100 g – crab sticks;
• 100 ml – mayonnaise;
• 2 pcs. - egg;
• 150 g – Estonian cheese.

Cooking method:

We will need a food processor for this process. True, the ingredients can be cut by hand, but it is better to let the technique work a little. So, lightly chop the thawed sticks and cauliflower in a food processor. You can use various knives and attachments. But don't grind the food too much.

We take Estonian cheese, but if there is none, you can take any other type. The cheese is grated, just like boiled peeled eggs. Mix the salad ingredients. Season with mayonnaise and serve to the festive table. Another feature of this salad is that it can be dressed with olive oil.

Recipe 4: Crab salad with cheese and cherry tomatoes

Required ingredients:

• 250 g – crab sticks;
• 10 pieces. – cherry tomatoes;
• 150 ml – mayonnaise;
• 1 PC. - cucumber;
• 70 g – cheese;
• 1 tsp. – mustard;
• 1 tbsp. l. – ketchup;
• 150 g – Iceberg salad.

Cooking method:

Let us note right away that the products for this salad are cut larger than in other cases. Crab sticks - into slices, cucumbers into large cubes, tomatoes into quarters. Take fresh lettuce leaves and tear them with your hands. Mix the chopped products and grate the cheese. Next, you can make small balls from the cheese, this will serve more as a decoration for the salad, or you can add it grated to the general ingredients. Prepare the sauce separately - mix mustard, ketchup and mayonnaise. We dress the salad and you can enjoy the delicate taste of crab salad with cheese.

Recipe 5: Crab Salad with Cheese and Corn

Recipe 5: Crab Salad with Cheese and Corn

Let's finish our acquaintance with crab salad with cheese with the simplest recipe, the preparation of which will take a minimum of time. Take it into service, it will especially help out when unexpected guests arrive.

Required ingredients:

• 1 can – canned corn;
• 1 bunch - green onion;
• 300 g – crab sticks;
• 100 g – cheese;
• 100 ml – mayonnaise.

Cooking method:

Everything is extremely simple - cut the crab sticks, chop the onion, grate the cheese, and drain the liquid from the corn. Mix and season everything with mayonnaise. You can decorate with dill.

Crab salad with cheese can be compared with Olivier salad, which has already become an integral part of New Year's feasts. Only in the case of crab salad, it is a less calorie but richer tasting salad.

• Hard cheese, 250 grams;
• Chicken eggs.6 pieces;
• Crab sticks, 350 grams;
• Garlic, 3-4 cloves;
• Mayonnaise;
• Salt;
• Fresh greens.

Recipe:

1. This salad can be prepared in just a few minutes and is very tasty and nutritious. For it you only need three ingredients and dressing. Let's start by boiling the eggs. After the water boils, the eggs are cooked for 7-8 minutes. Then cool them under cold water. Remove the shells from the eggs and cut them into small cubes.
2. Choose good quality hard cheese for salad. Let's grate it on a coarse grater.
3. Let's free the crab sticks from packaging. Then cut them into medium-sized cubes.
4. Chop the garlic and add it to the mayonnaise, mix well.
5. Everything is ready, now we assemble the salad in layers. Place hard cheese in the first layer, grease with mayonnaise and salt. Next, add a layer of crab sticks and also grease it with mayonnaise. The third layer will be boiled eggs. Decorate the top of the salad with sprigs of fresh herbs. Before serving, place the salad in the refrigerator, it will soak in and become more tender.

Ingredients:

• Crab sticks, 250 grams;
• Hard cheese, 200 grams;
• Tomatoes, 4 pieces;
• Chicken eggs, 4-5 pieces;
• Green onions, to taste;
• Fresh herbs, to taste;
• Mayonnaise;
• Salt.

Step by step recipe:

1. The salad is prepared quite simply, it turns out delicious, it can be served both for a holiday and for a regular dinner. Cut the crab sticks into thin rings.
2. Grate hard cheese on a coarse or fine grater. If you grate it finely, you get a more delicate taste.
3. Wash the tomatoes and cut into small slices. It is better to use dense tomatoes. This way they won't add a lot of juice to the salad.
4. Place the chicken eggs in a saucepan with water and boil for 7-9 minutes after the water boils. Then cool the eggs in cold water and remove the shells. Next, we will cut the eggs into small cubes.
5. Wash fresh herbs and green onions thoroughly, then finely chop them with a knife.
6. All the ingredients for the salad are prepared. Now combine all the ingredients in a deep bowl and mix them well. Salt the salad and season with mayonnaise. Transfer the salad to a beautiful salad bowl and serve.

Ingredients:

• Crab sticks, 250-300 grams;
• Hard cheese, 200 grams;
• Pitted olives to taste;
• Fresh cucumbers, 3 pieces;
• One onion;
• Fresh herbs;
• Mayonnaise;
• Olive oil, a couple of tablespoons;
• A teaspoon of mustard;
• Garlic, 3 cloves;
• Salt, spices to taste.

Recipe:

1. In this recipe, the combination of crab sticks, olives and cheese gives an amazing taste. Divide the crab sticks into thin fibers or cut into strips.
2. Grate the hard cheese on a Korean carrot grater to make long, thin strips.
3. Cut the olive into thin rings.
4. Wash fresh cucumbers under running water and cut into small cubes.
5. Peel the onion and cut into half rings.
6. Let's make the salad dressing. To do this, add mustard, olive oil, chopped garlic and spices to taste to the mayonnaise. Mix well and our dressing is ready.
7. In a deep container, combine all our ingredients, add salt, season with dressing and mix well. Everything is ready, you can eat the salad right away. The next day it also retains its taste data.

Ingredients:

• Crab sticks, 200 grams;
• Hard cheese, 200 grams;
• Tomatoes, 4 pieces;
• Chicken eggs, 4 pieces;
• One small package of chips;
• Mayonnaise;
• Salt.

Recipe:

1. This salad looks very beautiful on the table. It has a pleasant and delicate taste. Chips add crunch to the salad. We will cut the crab sticks into cubes. You can also take crab meat.
2. Grate the hard cheese on a coarse grater.
3. It is better to use cherry tomatoes for salad, they are denser. Wash the tomatoes and cut into cubes.
4. Place the chicken eggs in a saucepan with water. Then let it boil. After cooking, pour cold water over the eggs to cool. Then peel the eggs and cut them into cubes; you can also use a vegetable cutter.
5. Open the package of chips and break them into large pieces.
6. All products are prepared. We will lay out the salad in layers. To do this, choose a convenient dish with sides or take a salad ring. The first layer of salad will be crab sticks. Place the tomatoes second. Next is a layer of eggs. The fourth layer will be chips. Grease each layer with mayonnaise and add a little salt. Cover the top of the salad with hard cheese. The salad is best served immediately. It contains chips, and they tend to soften under the mayonnaise. If the chips get wet, the salad will lose its specialness and taste. It is better not to prepare it in advance. It's so easy to prepare salads from crab sticks and hard cheese. There are a lot of different recipes, each of them is unique in its own way. This selection of salads will help you diversify your everyday cuisine. Bon appetit.

Although this salad is not new, it is constantly reconstructed, adjusted and constantly appears in an updated or old style on the gastronomic scene. And all because they love to cook and eat it. Today I will have a salad with crab sticks, egg and cheese, it is beautifully presented and can be served for any holiday. The design is masterfully done, where all the layers of all the ingredients are perfectly visible.

And the surface, egg and cheese, is decorated with wide ribbons of fresh cucumbers. In addition, all the included components are chopped finely and laid out in layers.

The salad is used as a dressing, crab sticks and eggs are checked for freshness, and cucumbers are purchased from a greenhouse farm. Everything we need to consistently prepare a salad.

Salad with crab sticks, eggs and cheese is prepared quickly and easily for any novice cook. Many housewives serve these in square glass glasses; this time I will have them beautifully laid out in a serving ring.

Salad with crab sticks, egg and cheese

Technological process:

1. To prepare a fresh, almost festive salad, prepare the entire food set and place it on your work table. First, remove the crab sticks from the packaging and immediately cut into pieces in a way convenient for you.

For salad, cut crab sticks

2. Grate hard cheese such as Russian or Poshekhonsky on a fine grater.

Grate hard cheese for salad

3. Now take the forming metal ring, place it on a wide round plate and carefully arrange the prepared crab sticks in the first layer.

Place crab sticks for salad in a ring

4. Sprinkle the second layer with a grated layer and then immediately coat it thinly with mayonnaise.

Sprinkle crab sticks with cheese and coat with mayonnaise

5. Open the tin jar containing the canned corn, drain the liquid, and spread the yellow grains themselves on a layer of mayonnaise.

Spread yellow corn kernels in salad on a layer of mayonnaise

6. Rinse fresh cucumbers in cold water, remove ends on both sides, cut into cubes and spread with mayonnaise again.

Cut fresh cucumbers into cubes and place on corn

7. At the last technological cycle, add grated egg whites and yolks to the salad. Level the surface with sauce using a silicone spatula.

Add whites and yolks to salad

8. As a finishing touch, decorate with fresh cucumbers and sprigs of fresh parsley. And now we enjoy the rich flavor palette of this wonderful salad with crab sticks, egg and cheese.

Salad with crab sticks, egg and cheese

Composition of raw materials:

• crab sticks - 250-260 grams;
• canned corn grains - one jar;
• hard cheese - 150 grams;
• eggs - 3 large pieces;
• fresh cucumbers - two large oblong fruits;
• mayonnaise sauce - 3-4 tablespoons.

Bon appetit everyone, I hope that you will like my salad and that it can decorate any holiday table.

The most popular after the New Year's Olivier, crab stick salad confidently leads among other dishes on the festive table. Not to say that it is a dish with a centuries-old history, because we only became aware of it recently, but its taste has been remembered for a long time! A tender, airy and very juicy salad of crab sticks does not take long to prepare, but perfectly saturates the body. It can be served not only as an aperitif, but also as an independent dish for breakfast, lunch or dinner. The only disadvantage of the salad is its calorie content, because it is created with the help of mayonnaise.

Ingredients

• 250 g crab sticks
• 100 g hard cheese
• 6 boiled chicken eggs
• 1 can of canned corn (200 ml capacity)
• 4-5 tbsp. l. mayonnaise
• salt and ground black pepper to taste

Preparation

1. Pre-defrost crab sticks or crab meat by moving it from the freezer to the refrigerator in the evening. If you did not have time to do this and the product is still frozen, then simply pour boiling water over it for 10-15 minutes, placing it in a deep container. Then we peel the sticks from the cellophane wrappers and cut them into large rings, pouring the cuts into a deep bowl.

2. Peel the boiled chicken eggs, rinse them in water and cut them into the same large cubes. If you have not yet had time to boil the eggs, then put them in boiling water for 15 minutes, and then cool them sharply in ice water for about 5-10 minutes.

3. Add to the bowl with the rest of the ingredients, having first drained all the marinade from it.

4. Grate the hard cheese on a fine grater directly into the container. Many people prefer to prepare the dish without it, but it is the cheese that adds a light, airy, creamy note to the salad.