Is it possible to store caviar outside of the refrigerator? About storing caviar in a plastic jar at home

With the arrival of the holidays, every housewife wants her table to be “filled with” goodies and delicacies. Red caviar is one of these products. This delicacy allows you to make amazing snacks. Unfortunately, red caviar spoils quite quickly. To prevent this from happening, you need to understand how to store red caviar if you want to make snacks from it.

It is best to store caviar inside the refrigerator.

Please note that it is strictly not recommended to place the delicacy inside the freezer. This is due to the fact that it can freeze.

The ideal place to store the delicacy is a shelf located next to the freezer. The jar of caviar must be placed in the far corner. If you want to double the shelf life of the product, it is recommended to place a piece of ice inside the jar of red caviar. The container with the delicacy is placed on the same shelf. Important: the ice will gradually melt, which means it needs to be changed periodically, since red caviar can only be preserved if it is constantly cooled.

Caviar storage temperature

Red caviar is a tasty and healthy delicacy

To preserve caviar, you must adhere to a certain temperature regime. According to current GOST standards, such a delicacy as red caviar should be stored at a temperature of -6 degrees. Wherein The shelf life is about 10 months.

Please note that the temperature inside the refrigerator ranges from +3 to +6 degrees. The temperature inside the freezer can range from -17 to -23 degrees. Despite this, inside modern refrigerators there is a shelf with a “freshness” zone, which allows you to set the desired temperature.

How long does red caviar last?

Housewives who love to serve delicacies to the table should know how long red caviar can be stored in the refrigerator and other places.

It should be noted that the shelf life directly depends on the conditions in which the product will be located. In addition, the container for storing the delicacy plays an important role.

If you take into account all the nuances, red caviar can be stored for quite a long time.

Shelf life of red caviar in a plastic container

Most often, the delicacy is sold by weight or in a plastic jar. It should be noted that The shelf life of such a delicacy is very short. The product begins to deteriorate after 3 days of storage. It is necessary to consume caviar as quickly as possible. If desired, you can consider other storage options.

It is better to buy caviar directly in glass jars

If a delicacy is purchased in advance, but there is no space inside the refrigerator, it is best to purchase it immediately before the holiday. Otherwise, money will be thrown away and the product will simply deteriorate. Before buying a product in one container or another, you need to understand how to properly store it.

Shelf life of red caviar in the refrigerator

The refrigeration unit allows you to increase the shelf life of caviar. At a temperature of -5 degrees, red caviar will be edible for 7 days. H To change the shelf life, you must use a shelf with a “freshness zone”. In addition, it is best to store caviar inside the refrigerator, having previously packed it in a vacuum container made of plastic. In this case, the delicacy will be fresh for 5 months. Knowing how long red caviar can be stored in the refrigerator, housewives can easily preserve this wonderful product.

It is important to buy delicacies such as caviar only from trusted sellers. If the product is packaged poorly, the delicacy will quickly spoil.

Shelf life of red caviar in a tin can

Sometimes on store shelves you can find caviar packed in a tin can. The product can be stored in this form for no more than one year.. In this case, the storage temperature can vary from +3 to -3 degrees.

If a jar of delicacy has been opened or the container is damaged, it must be transferred to another container. It is best to use plastic containers.

How to store black caviar at home

Both black and red caviar are stored well in glass jars

In terms of popularity, black caviar is not inferior to red caviar. Moreover, this product contains vitamins, folic acid, and fish oil. Unfortunately, such a delicacy as black caviar is a perishable product. It follows from this that every housewife who prefers to serve the delicacy should know how to store caviar.

It is best to store black caviar inside a glass container with a tightly closed lid, and the temperature should not be higher than -1 and not lower than -2 degrees. Unfortunately, there is no such temperature even inside the refrigerator. This is why it is necessary to prepare.

Before storing the jar of delicacy, you must follow simple instructions:

• Using molds, freeze ice;
• Place the finished ice pieces in a bowl;
• Place the jar of caviar on pieces of ice;
• Place the container on the coldest shelf of the refrigerator.

Black caviar can be stored inside the refrigerator for no more than 3 months. Despite this, after 1 month of storage, the taste of the delicacy changes. It is best to consume the delicacy within the first 25-30 days of storage. If the container with the product is opened, it will need to be consumed no later than 3 days.

Many housewives believe that black caviar can be stored inside the freezer. This should absolutely not be done. At low temperatures, the eggs will begin to burst, which means the product will be unfit for consumption.

Storing red caviar in the freezer

Many housewives are interested in the question: is it possible to freeze red caviar to increase its shelf life? Although It is not recommended to store caviar frozen, some people neglect this rule, especially if the amount of product exceeds 600 grams. It should be noted that freezing a delicacy will cause the product to lose its premium appearance, but this will allow you to preserve red caviar at home. Even some enterprises use “shock freezing” to preserve the product for a long time.

Often you still have to resort to freezing red caviar

To cope with the task, you must:

• Place the delicacy inside a plastic bag;
• Place the caviar in the freezer.
• The next package goes next to it, not on top.

Of course, it is best to store the product packaged in a vacuum container, but if the container has been opened, this storage method is no longer used.

How to defrost red caviar

With the arrival of the holidays, housewives take frozen caviar out of the freezer. After that, they wait for the product to melt and then prepare the snacks. This is not recommended. Defrosting should be gradual, which is why the delicacy from the freezer moves inside the refrigerator compartment. Inside the refrigerator, the delicacy should remain for about 20 hours, during which it will defrost. In this case, the eggs will not be damaged.

It should be remembered that re-freezing caviar is prohibited. Otherwise it will turn into mush.

That is why it is best to immediately divide the product into small parts, since it will be more convenient to store caviar in small portions.

Use these tips to buy good caviar

In order for the delicacy to be stored for a long time, you need to buy a quality product. That is why it is recommended to learn how to identify first-class caviar. It is best to use the following rules:

• The eggs should have black dots, which are eyes.
• Caviar, sold by weight, should be tried without leaving the cash register. The eggs should burst when bitten;
• A quality product can consist only of caviar and salt;
• If the product does not indicate the date of packaging and shelf life, it is better to refuse the delicacy.

Compliance with the above rules will allow you to purchase a worthy product that will please all family members.

Red caviar is rightfully considered a delicacy. It is served at the festive table in tartlets, and eaten for breakfast along with butter and bread. Many people prefer to buy caviar by weight; the product is packaged in plastic containers. If you neglect storage conditions, the delicacy will spoil in a matter of days. Practical recommendations will help you preserve the beneficial qualities of the product and enjoy the exquisite taste. Let's consider the important aspects in order, highlighting the main thing.

Useful properties of red caviar

Red caviar promotes accelerated muscle gain due to the fact that it contains a large amount of amino acids and protein. It has a beneficial effect on nails, hair, and skin.

In addition, the product is useful for people with gastrointestinal disorders, diseases of the cardiovascular system, kidneys and liver. Caviar contains about 12-15% of the right fats, which have a beneficial effect on the entire body, including the functioning of the nervous system.

Vitamins of all groups that are present in red caviar saturate cells with oxygen and rejuvenate the skin and strengthen bone tissue. If you regularly consume this delicacy, the risk of developing atherosclerosis is reduced.

Features of storing red caviar

It is known that red caviar is a product prone to spoilage.

1. Important aspects that influence the duration of storage are considered to be the conditions for processing and harvesting fish, the speed of disinfection immediately after fishing, compliance with sanitary standards during harvesting, and maintaining optimal temperature conditions.
2. What is important is the period during which the raw materials were stored before specialists began processing and preserving them. Preservatives and additives contained in the brine are also important.
3. Russian manufacturers prefer to limit themselves only to acids with a safe balance, which do not allow the caviar to ferment. Typically, a vegetable oil preservative is used.
4. In the case of foreign manufacturers, their products contain much more preservatives. This move is due to the fact that caviar requires a long storage period due to transportation.

Temperature conditions for storing red caviar

1. Red caviar contains the maximum amount of protein. In addition, the product is rich in amino acids, which are quickly destroyed by severe freezing or, conversely, heat treatment (heat). For this reason, it is recommended to maintain the temperature regime as correctly as possible.
2. Ideal conditions are considered to be from -3 to -8 degrees. The home refrigerator usually maintains temperatures between -3 and 0 degrees. In the freezer from -11 to -18.
3. Caviar can be stored in the freezer for quite a long time, about 10-12 months. If you prefer to keep red caviar in the refrigerator, the period is automatically reduced to 30 days. In this case, it is advisable to place a closed jar with the product against the far wall of the device.
4. Granular salmon caviar produced at the factory, sealed in containers in compliance with all standards, is stored for 1 year. In the case of caviar in bulk, the period is 5-6 months, no more. The taste will not be affected if the temperature is maintained and the expiration date set by the manufacturer is not exceeded.

How to store caviar in a plastic jar

There are no special conditions for storing caviar in plastic containers. The main thing is that the container is dry, clean, free of foreign products. After preparing the container, treat it with a solution by mixing 50 g. table salt with 100 ml. boiling water Wipe the container and dry it, grease it with sunflower oil.

Lay out the caviar in a thick layer, place parchment paper on top (can be replaced with a landscape sheet) dipped in vegetable oil. You can skip this step if the jar has a lid with a rubber band that fits tightly.

Do not allow oxygen to enter the cavity of the container, otherwise the caviar will quickly deteriorate. Store the delicacy in the refrigerator for no longer than 30 days. You can place the delicacy in the freezer; in this case, you do not need to place a sheet treated with oil on top.

How to store caviar in bulk (freezing)

1. In most cases, caviar sold by weight is cheaper than its analogues in factory containers. However, to preserve the usefulness of the product, the caviar will have to be frozen.
2. To carry out the procedure correctly, take plastic cups and pack the caviar into them. Fill containers to the middle, not higher. Wrap the neck with cling film, plastic bag or foil.
3. Place the glasses in the freezer; do not crush the sides of the dishes, otherwise the beans will burst. Subsequently, you will not be able to use caviar as a decoration, for example, for salads or main courses.
4. The simplest option is to package red caviar in plastic jars sealed with lids. In this case, you must also put the product in the freezer.
5. Caviar in bulk is often packaged in plastic (food) bags. Give preference to dense small products; do not place more than 50 grams in one bag. composition, otherwise the caviar will crumple and burst.
6. Baby food jars are considered an excellent option for freezing. They are equipped with tight lids, so they are ideal for packaging caviar.
7. Frozen caviar in bulk, packaged in jars, plastic containers or bags, can be stored for about 10 months. However, it is recommended to use it within six months after freezing.
8. To defrost caviar, take out one portion, leave it at room temperature for 10-12 hours, then start eating.

Other ways to store red caviar

1. You can store red caviar in a tin. This recommendation is relevant if you purchased the product in original packaging with appropriate labeling.
2. If you have already opened the container, it is impossible to seal it back, maintaining the tightness. In this case, wrap the container in cling film or foil and place it on the middle shelf of the refrigerator. Store according to the manufacturer's recommendations, no longer than one month after opening.
3. You can transfer the caviar to a plastic container; this move will prevent the grains from drying out and oxidizing. To do this, wash the jar, dry it and grease it with vegetable oil. Place the caviar and seal tightly.
4. You can also transfer the caviar into a glass baby food container and then freeze it. It all depends on personal preferences, the main thing is to use the product within the next 30 days.

It is not difficult to store caviar in plastic jars if you follow basic rules. Disinfect, dry and lubricate the container with vegetable oil. Lay out the caviar in a thick layer and place a sheet of paper greased with oil on top. Seal the dishes and place them in the freezer for 10 months or in the refrigerator for 30 days.

Video: is it possible to freeze red caviar

Red caviar is a tasty, valuable and healthy product. It contains a complex of vitamins and amino acids that are beneficial to the human body. It is obtained from fish of the salmon family (chum salmon, pink salmon, coho salmon, salmon).

Most often you can find pink salmon caviar on the shelves. It has a classic taste and marine aroma. At all times, it was considered a delicacy and decoration of the festive table. Therefore, it is important to know how to preserve it at home, whether it is possible to freeze salted red caviar so that it does not lose its taste and beneficial properties.

High-quality and correct preparation of caviar can only be done in a factory workshop. Therefore, we advise you to choose glass or tin sealed containers.

When buying a product in a transparent glass jar, pay attention to the appearance of the eggs. They should be intact, without dents, tightly adjacent to each other. The total mass should be uniform in color and free of mold and blood clots. If drops of moisture are visible on the walls of the jar, it means there is excess vegetable oil. The shelf life of such products is up to 9 months.

The tin can contains information about the date of manufacture; the marking should be convex. If the numbers are pressed in, the jar is most likely counterfeit. Please note that caviar is harvested in July, August or September. No later than two hours after excavation, it must be salted. Therefore, the production date must correspond to these months.

The date of packaging must be no more than six months from the date of manufacture. Visually, the can should be free of damage, swelling and traces of rust. Shelf life up to 1 year.

Basic information is indicated on the jar label.

Carefully study all the data, the following should be indicated:

1. The inscription “grainy salmon caviar”, type of fish, first or second grade. In second grade caviar, eggs of different sizes are mixed, the presence of burst eggs and liquid is allowed.
2. Be sure to check the availability of GOST or TU regulations. The product manufactured in accordance with GOST has an advantage, since it is rolled into jars within a month after salting. According to the technical specifications, preliminary freezing and the presence of ingredients not provided for by the state standard are allowed.
3. Ingredients: caviar, salt and vegetable oil. For longer storage, the presence of 1 or 2 preservatives is allowed.
4. Manufacturer's address, storage conditions and exposure time.

How to preserve caviar at home

Caviar belongs to the group of perishable products, so it is important to follow storage rules.

In the freezer

If you have a large amount of this delicacy, the question arises whether it is possible to freeze red caviar for storage. Subject to certain conditions, you can store red caviar in the freezer. But this method is only suitable for salted products. If you do this correctly, this product will retain all its qualities and will not lose its appearance. :

Refrigerator for deli

If you have not yet opened the can, follow the expiration dates on the label. An open jar can be kept for up to 6 hours. Transfer the caviar to a clean glass jar or food container treated with a strong saline solution. Add a few drops of vegetable oil on top and close the lid tightly.

It is important to know at what temperature caviar is stored. The optimum is from -2 to -6 degrees, so place the jar on the bottom shelf closer to the back wall of the refrigerator.

Avoid sudden temperature changes.

If you do not open the jar, you can store it this way for up to a month. When opened daily - no more than four days, each time lubricating the top with oil.

You can use one more option. Place a bag of frozen ice cubes at the bottom of a large cup and place a container with caviar in this container. Don't forget to change the ice periodically.

In a tin can

It is not recommended to store food in an open tin can. When the metal comes into contact with air, oxidation processes occur, because of this the caviar will lose its taste and beneficial properties. The longer our delicacy is in an open jar, the higher the risk of poisoning by this product for your body. Using a clean spoon, transfer the caviar into prepared plastic containers or glass containers and cover with a lid. Put it in the refrigerator.

We use plastic containers

Not everyone knows how to store red caviar in a plastic jar. First, you should pre-treat the container by rinsing it with saline solution and drying it well. You can store caviar in a greased and sealed container in the refrigerator for about two weeks. At the same time, periodically check the freshness; if unpleasant odors or external changes occur, do not consume the product.

Pros and cons for health

Despite all its value and usefulness, red caviar has its own benefits and harms.

What are the benefits for the body?

Due to its rich vitamin composition, nutritionists consider this product unique. Recommended dose: 3−5 teaspoons per day:

Harmful properties

In order not to harm our body, we need to buy a high-quality product:

1. The main danger lies in counterfeit products. A low-quality manufacturer adds the food additive E239 (urotropine) to extend the shelf life. This is a very toxic preservative that, if ingested, causes damage to the central nervous system.
2. Caviar is a very high-calorie product, so it is a heavy food for the stomach.

The salt included in the composition retains fluid in the body, which has a bad effect on metabolism. Therefore, people suffering from edema are strictly prohibited from consuming salted caviar.

But still, the red delicacy has more beneficial properties, so be careful about your choice and storage conditions. Consume this delicacy in moderation and enjoy it!

Attention, TODAY only!

Red caviar is one of the most delicious delicacies, without which it is impossible to imagine the New Year's table or Maslenitsa. Many people buy it for future use - red caviar is eaten quickly, and an extra jar never hurts. It is very important to store caviar correctly. Poor conditions can affect the taste of the product. The simple rules described below will help you maximize the freshness of red caviar.

Interestingly, 100 years ago red caviar was not considered a delicacy. They ate it not only on holidays, but even during Lent - for example, eggs were mixed into pancake dough. Only in the 2nd half of the last century did red caviar become a symbol of prosperity. Not everyone could afford sandwiches with it.

Nowadays, many different appetizers, tartlets and salads are prepared with red caviar.

Now manufacturers offer a huge selection of caviar. Unfortunately, many jars of the delicacy contain processed caviar that is not of very good quality. It is very important not only to choose a good product, but also to store it correctly.

Where can you store red caviar?

Storing red caviar involves using low temperatures. It is generally accepted that the optimal temperature for storage is from -3 to -8 degrees. Unfortunately, in the refrigerator it ranges from -1 to 0, and in the freezer it reaches -20. The way out of this situation is simple - the caviar is stored in the lower sections, closer to the wall.

Despite the fact that experts believe that it is not worth freezing red caviar, many housewives use this method quite successfully. Chilled caviar can be stored for about a week. Freezing helps preserve it for several months.

Another way to store caviar is to use ice. Place crushed ice in a separate deep plate. The jar of caviar is placed on a plate with it and hidden in the refrigerator. By the way, in this form it can be served to the table. Traditionally, caviar is eaten chilled. Cold improves its taste. To do this, it is served on a beautiful plate with crushed ice.

Some housewives use sterilized jars to store food. To do this, lubricate a clean, sterilized container with a thin layer of odorless oil. Then caviar is placed in it and another 2 tbsp is poured on top. l. oils The jar is closed with a lid. When sealed, this red caviar can be stored for up to 6 months.

If you bought caviar in cans, then after opening it you need to package it in glass containers. Tin oxidizes and affects the taste of the product, so it spoils faster. In this case, you need to remember the dates that were stamped on the jar and store it in accordance with these deadlines. If caviar begins to taste bitter after storage, it is better not to eat it.

How to store loose red caviar?

Weighed caviar is stored in the same way as caviar in jars. Most often it is sold in large plastic containers. Before storage, it is better to package it - put it into smaller containers so that 1 serving is enough for several times.

There is one little trick that residents of the Far East know. Before laying out the caviar, the containers need to be treated with a special solution that will allow it not to spoil for a long time. Brine, as this solution is called, is very simple to make. Salt is dissolved in boiling water in such an amount that a liquid is obtained that tastes like brine. All caviar containers are thoroughly rinsed with it. Then they put the delicacy in them and store it in any way - in the refrigerator or freezer.

If you decide to freeze caviar, remember that the portion must be completely eaten after defrosting. You can’t refreeze it - the delicacy will turn into mush, and the taste won’t be the same. When storing red caviar in the freezer, it is important not only to use glass or plastic storage containers, but also to seal them tightly. Otherwise, it will be stored less. Another rule is to remove caviar from the jar only with a clean spoon. Germs on the surface of the appliance you are using can enter the product and spoil it. Also make sure that no water gets into the jar with caviar.

It is important not only to think about storing red caviar, but also to choose a quality product. This is easiest to do if you buy caviar in transparent glass jars or by weight. You should pay attention to the eggs. Ideally, they should be whole, without crushed peas. The amount of liquid in a jar of high-quality caviar is minimal.

The quality is directly affected by the method of processing caviar and its type. The most popular red caviar is trout, pink salmon and chum salmon. The quality is affected by the delivery time of caught fish to the processing plant. If it was delivered quickly, the caviar will be dry. Usually it is sifted through a special sieve, which actually does not damage the eggs. It happens that it takes several days for fish to be transported to the factory. As a result, the caviar bursts after processing, and the finished product contains a lot of liquid.

It is better to choose trout caviar. The fish is grown on special farms and processing workshops are located right there. Therefore, caviar is packaged almost fresh.

When buying caviar, pay attention to where it was produced and what is included in its composition. Unscrupulous manufacturers add vegetable oil, ascorbic acid and even methenamine to the product. The latter ingredient is especially dangerous and was banned in 2009. This substance is labeled E239.

Urotropine allows you to extend the shelf life of red caviar. At the same time, it breaks down in the human body, forming toxic substances. If you eat red caviar with hexamine in large quantities, you may experience health problems. With a high content of this substance in the body, its breakdown products affect vision, nervous system, kidneys and liver. Very often, red caviar with urotropine tastes bitter.

Many people try to choose caviar from Far Eastern producers. But not much is produced there. If the can indicates that the delicacy is packaged in a place far from the seas, then most likely it is an American product. This red caviar is bought by weight and then put into jars.

The fame of the manufacturer sometimes does not affect quality at all. Even the most popular company can deceive the buyer. Therefore, try to choose your product carefully.

It is better to buy loose caviar in trusted places. These could be processing shops. On the packages you need to check the packing date and the presence of GOST. You can also ask sellers for certificates. Legal shops will provide you with them without any problems, but those who sell caviar in markets cannot always provide documents.

Another trick is to add artificial caviar to real caviar. It is usually made from eggs, gelatin and dyes. By appearance, such a product is not easy to distinguish from the real thing. Artificial red caviar usually does not have small dark dots inside. The most effective way to check is to throw a few grains into hot water. Artificial caviar will dissolve in water. By the way, a common way to check the quality of caviar is to turn the jar over. The container is turned over the plate. If the product remains in the container, it means it is of sufficient quality.

Red caviar should be stored in the refrigerator. To do this, lay it out in clean containers, seal it hermetically and place it closer to the back wall. In this form it is stored for about a week. The delicacy can be frozen. To do this, small portions are placed in the freezer. Some housewives use stylized jars greased with oil for caviar. The last 2 methods allow you to store the product for many months.

We are used to eating such delicacies as red caviar in small portions on holidays. But sometimes incredible luck manifests itself in the form of a parcel with a three-liter jar of delicacy from relatives or the purchase of a large quantity at a favorable price, etc. In this case, the question certainly arises of how to store red caviar at home. There are several tips that will help you maintain the pleasant taste and freshness of the product for a long time.

Product selection

The method of storing red caviar largely depends on the quality of the product. At home, it is impossible to replicate factory conditions, and therefore you should be extremely careful when purchasing in order to preserve the properties of this delicacy for as long as possible. So, when buying, pay attention to the following points:

• when buying caviar in bulk, you should pay attention to the presence of small black dots (future fry), which indicates the naturalness of the product;
• if you have the opportunity to try the product, pay attention to the fact that the eggs should burst when bitten;
• when buying a packaged product, pay attention to the composition: ideally there should be only caviar, salt and vegetable oil and no additives with the prefix “E”;
• pay attention to the address of the production facilities - it should be as close as possible to the fishing grounds;
• bring the jar to your ear and shake slightly (ideally, no movements should occur inside the container);
• Try to avoid buying caviar in plastic containers, as they are quite easy to open.

Shelf life of red caviar

Each product maintains its physical, taste and beneficial properties over a certain period of time. The shelf life of red caviar depends on several factors, namely:

• the time that passed from the moment the fish was caught until the eggs were removed from it;
• duration of fish processing;
• degree of compliance with sanitary and hygienic standards;
• conditions for transportation of the finished product.

Of course, in most cases this information is not available to the end consumer, and therefore you have to trust the manufacturer by default. If we are talking about a tin can, then if closed, subject to the correct temperature conditions (4-6 degrees), you can be sure of its safety for 12 months. But after opening the container, the shelf life is sharply reduced to 2-3 days.

Features of storage in a bank

The most popular product on the eve of the New Year and other holidays is red caviar. As a rule, it can be found most often in tin cans on the shelves. If you buy the product in advance, it can be stored for quite a long time within the expiration date. It is recommended to keep caviar in the refrigerator. At the same time, the top shelf is perfect for this (it is better to move the jar closer to the back wall). This storage method is permissible only until the container is opened. After this, with each passing hour, the eggs will lose their beneficial and tasteful qualities due to oxidation. That is why, if you are not going to eat all the caviar at once, you need to transfer it to another container.

Housewives' tricks

Knowing how to store red caviar at home, you can significantly extend the shelf life of this product. So, if you are not able to finish the entire jar at once, you can extend the shelf life of the product for up to a week as follows:

• a small glass jar needs to be washed and sterilized, then pour salted boiling water over it;
• transfer the caviar into a container, put a couple of lemon slices on top and screw tightly;
• Instead of lemon, you can use vegetable oil (preferably olive oil, since it does not have such an intrusive taste and smell as sunflower oil).

Is it possible to freeze red caviar?

If you get your hands on red caviar in large quantities, the question arises about the possibility of long-term storage. So, many people are interested in whether it is possible to freeze red caviar. It is worth noting that this is the simplest, but at the same time, the most undesirable way to store the product, since under the influence of low temperature it loses a number of properties. Nevertheless, this option is allowed.

If everything is done correctly, frozen caviar can be stored for about a year. It is important to consider that this product does not tolerate re-freezing, and therefore it must be prepared in portions. Small plastic food trays are best suited for this. After thoroughly treating them with detergents and salted boiling water, place the caviar into containers. Be sure to close the container with a lid or cover it with cling film.

Subsequent defrosting has some subtleties. So, you should not immediately expose the product to heat. The first stage of defrosting should take place on the refrigerator shelf. And only after this the caviar will be ready to move to room temperature. This will help maintain the maximum properties of the product.

Plastic containers

Sometimes housewives are faced with the question of how to store red caviar. In a plastic jar this is quite acceptable. Of course, the period will not be as long as in the case of tin or glass, but for up to six months you will be able to enjoy a tasty and fresh product. So, when wondering how to store red caviar in a plastic jar, follow these rules:

• first of all, the container must be thoroughly washed and doused with brine;
• when the jar is completely dry, its walls need to be greased with vegetable oil;
• then place the caviar in a thick layer in a container;
• if the jar is filled to the top, the product must be covered with an oiled piece of parchment cut to the shape of the jar;
• if the caviar does not occupy the entire container, then there is a high probability that it will spoil, and therefore, in order to block the access of air to the product, the jar is filled to the top with vegetable oil;
• All that remains is to tightly close the container with a lid and leave it in a cool place.

Canning

Canning is one of the most popular options for storing various products, including red caviar. Glass jars are perfect for this. You should do the following:

• prepare the jars in advance (they need to be washed, doused with boiling water and the walls greased with vegetable oil);
• Pour water into the pan, put a piece of raw potato in it, and after boiling, start adding salt (after the potatoes float, the brine can be considered ready);
• transfer the caviar to a gauze bag and place it in cold brine for a couple of minutes;
• wait until the liquid has drained and start putting it into jars (you need to compact it tightly enough, but do not press);
• now, so that there is no air left in the caviar, fill it with vegetable oil and close the jar with a lid (nylon or seaming);
• In a cool place, caviar will last up to six months.

Conclusion

In conclusion, it is worth saying a few words about the benefits of red caviar for the body. It contains huge quantities of iodine, phosphorus, potassium, iron, folic acid, fatty acids, as well as vitamins necessary for humans such as A, E and D. The complex of these substances helps maintain normal metabolism, strengthen bone tissue, strengthen the immune system , preserve vision, and also make your skin, hair and nails beautiful. This product is especially useful for pregnant women. However, it is important to know how to store red caviar at home. After all, only a fresh and high-quality product can be truly useful.