Meat soup. Mushroom soup with meat broth Delicious soup with meat broth

Soup with chicken, potatoes and noodles is an excellent solution for a hearty lunch. This dish is easy to prepare; all you need is regular ingredients and less than an hour of time. Chicken soup with potatoes and noodles turns out rich, aromatic and very tasty.

chicken legs, potatoes, carrots, onions, vermicelli, bay leaf, vegetable oil, salt, ground black pepper

If you love pickle, but don’t want to spend a lot of time with it, then prepare pickle with canned fish. You will love this spicy yet tender fish soup with pink salmon, pickles and rice.

canned pink salmon, potatoes, pickled cucumbers, rice, onions, carrots, garlic, tomato paste, lemon zest, vegetable oil, herbs, salt

Pea soup and smoked meats are simply made for each other. With smoked meat, thick, rich and boiled pea soup with yellow peas acquires a special aroma and taste and becomes perfect. Today we will prepare pea soup with smoked chicken fillet. This soup is the perfect first course for an everyday lunch!

dried peas, chicken fillet, potatoes, carrots, onions, sunflower oil, dill, parsley, bay leaf, salt, ground black pepper, water

Hungarian beef goulash soup is a great lunch option. The goulash soup according to this recipe is very satisfying and flavorful. Since Hungarian goulash soup is both the first and second in one, adjust the amount of liquid at your discretion.

beef, potatoes, bell peppers, carrots, tomatoes, onions, garlic, tomato paste, water, ground paprika, vegetable oil, cumin seeds, salt

Meatball Noodle Soup is a hearty first course that's easy to make.

minced meat, potatoes, carrots, onions, noodles, bay leaves, vegetable oil, seasoning, garlic powder, salt, water

My favorite childhood dish is milk soup with noodles! Sweet, tender, with a creamy taste! I still love this milk soup very much; my child and I indulge in it from time to time. :) This soup is prepared simply and very quickly, for which it takes a well-deserved place of honor in the list of the most popular breakfast dishes!

milk, vermicelli, sugar, salt, butter

Most often I cook borscht from chicken back or pork ribs. However, today I decided to cook borscht with stew. It turned out to be a very filling and tasty first course.

stewed meat, potatoes, beets, carrots, onions, vegetable oil, apple cider vinegar, tomato paste, salt, seasoning, water

From ordinary products you get an interesting soup with dumplings, which has a bright mushroom taste. The dumplings for this buckwheat soup are made from potatoes, so it is convenient to prepare such a soup if you have leftover mashed potatoes.

chicken meat, potatoes, buckwheat, fresh champignons, carrots, onions, vegetable oil, eggs, wheat flour, bay leaf, salt, water

Although the cheese soup with smoked sausages, potatoes and rice is not made with meat broth, it has a rich taste and wonderful aroma. Cheese soup according to this recipe is prepared quickly enough and turns out hearty and very tasty. If you don't have enough time, try making this soup.

sausages, processed cheese, potatoes, rice, carrots, onions, garlic, vegetable oil, salt, bay leaf, black peppercorns, water, parsley, croutons

A very aromatic, satisfying, but light soup with meatballs, cabbage and green peas is prepared very quickly, using available ingredients. A great solution for a weekday lunch.

minced pork, potatoes, white cabbage, frozen green peas, onions, parsley, salt, ground black pepper, vegetable oil, water

Delicious and original rice soup with chicken fillet, mushrooms and cream! Despite the fact that the soup is prepared without potatoes, the rice makes it thick and satisfying. Cream gives the soup a pleasant aroma, milky color and a light creamy aftertaste.

chicken fillet, fresh champignons, rice, cream, carrots, onions, sunflower oil, flour, herbs, bay leaf, salt, ground black pepper, water

Fish soup cooks much faster than soup made with meat broth - this is a big advantage of fish soups. You can prepare soup from one type of fish or from several. You can also use canned food for this purpose. Well, today we will prepare mackerel soup. This is a fairly fatty fish, so the soup will be rich. The recipe for a delicious, healthy and nutritious mackerel soup with potatoes and rice will please the most demanding gourmets.

mackerel, rice, potatoes, carrots, onions, garlic, sour cream, rosemary, lemon, sunflower oil, parsley, ground black pepper, salt, water

Soup with beets, pork ribs and pickles is an original, beautiful and very appetizing first course. Pickled cucumbers and cucumber brine give beetroot soup an interesting taste and natural sourness. Beets and pickles go well together. Meat broth based on pork ribs makes the soup even tastier and more satisfying.

pork ribs, beets, pickled cucumbers, onions, carrots, potatoes, cucumber pickle, vegetable oil, garlic, bay leaf, black peppercorns...

Bean soup with minced meat and rice, prepared according to this recipe, turns out very tasty, thick and rich - a good and satisfying dish for lunch. The soup is prepared very quickly if you use ready-made minced meat and canned beans.

canned beans, minced meat, rice, onion, seasoning, salt, ground black pepper, vegetable oil, herbs, water

Spicy, aromatic and very rich red lentil soup with vegetables will take you to the East. Fans of exotic cuisine will be happy to try this soup.

chicken breast, water, bay leaf, allspice peas, salt, red lentils, onions, carrots, sweet peppers, cauliflower, cherry tomatoes, garlic...

A simple recipe for crucian fish soup. Crucian carp, like other river fish, has a lot of bones. But what a wonderful broth the river fish gives! Therefore, river fish soup turns out to be very tasty, rich, and when it hardens, it almost always gels. Fish soup with potatoes will be more satisfying.

crucian carp, potatoes, onions, carrots, sunflower oil, bay leaf, dill, parsley, salt, ground black pepper, water

Tender dumplings made from pickled mushrooms, cooked in chicken broth - the soup is simply superb! We tried these mushroom dumplings for the first time and were very pleased. Making dumplings using this recipe is easy, we will repeat it!

chicken broth, protein, breadcrumbs, pickled mushrooms, parsley, salt, ground black pepper

Thick, rich and tasty soup with chicken gizzards and millet is an ideal first dish for a family dinner, which is very easy to prepare.

chicken stomachs, millet, onions, carrots, greens, salt, water

A wonderful soup with oatmeal and potatoes, light and very healthy. You can make this soup with meat, meatballs or broth, but try this lean version and you will be pleasantly surprised how tasty the soup turns out with a minimum amount of ingredients!

Vegetable soup with meat broth always has a varied and unique taste. The more vegetables in the soup, the more wonderful it turns out. Vegetables can be taken both fresh and frozen. And by experimenting with the composition of vegetables, you will get a new interesting taste every time. This dish will not only fill you up, but will also give you a good mood even on the stormiest day.

Ingredients

To prepare vegetable soup with meat broth we will need:

meat - 500-700 g;

water - 3-3.5 liters;

white cabbage - 200 g;

cauliflower - 200 g;

broccoli cabbage - 100 g;

green beans - 100 g;

onion - 1 pc.;

fresh tomatoes - 1-2 pcs.;

canned corn - 100 g;

greens - to taste;

salt, pepper - to taste;

bay leaf - 1-2 pcs. (optional).

Cooking steps

Let the meat cook.

After 1.5-2 hours, remove the meat from the pan and cut into small pieces.

Strain the prepared meat broth. Return the meat to the broth, then add the white cabbage, cut into small pieces.

Cut the carrots into slices and also add to the broth.

Cauliflower, broccoli and beans can be taken frozen.

Lightly fry the onions and tomatoes.

Drain liquid from canned corn.

Cook white cabbage and carrots in meat broth for 15 minutes, then add cauliflower, broccoli and green beans, cook for another 10 minutes. Then add fried onions with tomatoes and corn. Salt and pepper. If desired, you can add bay leaves to the vegetable soup. After 5 minutes, turn off the heat. In this soup, it is important not to OVERCOOK the vegetables, but to try to keep them with a light crunch. The most delicious vegetable soup with meat broth is ready, quickly sit down at the table and help yourself!

Meat broth soup is the most popular type of first course, and every housewife probably has several good recipes in stock. Even if the same ingredients are used (for example, vegetables or vermicelli), the soup turns out differently for every cook. The taste and richness of the dish depends on many factors: the concentration of the broth, the type of meat, the amount of dressing and spices, the method of cutting food, the order of laying out, etc. The easiest way to prepare soup with meat broth is to add chopped vegetables to the boiling broth (first potatoes, after a while carrots and onions). It is recommended to sauté onions and carrots in vegetable oil - the food will become more aromatic and richer, but higher in calories. The finished soup in meat broth is served with herbs, garlic, sour cream, croutons, boiled eggs, etc.

Meat broth soup - preparing food and utensils

From kitchen utensils, you need to prepare a large 3-4 liter saucepan and a frying pan for frying vegetables. You will need a board and a knife for cutting meat (if the broth has not been cooked in advance), as well as additional equipment: vegetable cutters, graters, vegetable peelers, etc. Meat broth soup can also be cooked in a slow cooker, then you can do without a lot of utensils.

The meat broth needs to be boiled, after which all the ingredients are added to it one by one. While the soup is warming up, you can peel and chop the vegetables and prepare the frying.

Recipes for meatballs with gravy:

Recipe 1: Meat broth soup

The most common first course is soup made with meat broth with the addition of various vegetables. In addition to carrots and onions, you can use bell peppers and herbs; the taste will only benefit from this. With potatoes, the dish turns out to be much more satisfying, but higher in calories, so those on a diet should avoid this ingredient.

• Meat broth;
• Two onions;
• Carrot;
• Bell pepper;
• Green;
• Potatoes - several pieces. (optional).

Place the meat broth over medium heat to heat up. Peel the vegetables, wash them thoroughly and chop them. Potatoes can be cut into bars or strips, carrots are better grated or cut into strips. Chop the onion very finely. Cut the bell pepper into strips. First fry the onions and carrots in oil, then add the peppers a little later. Saute the vegetables under the lid for several minutes. Place the potatoes into the boiling broth, after 15 minutes you can add the roasted vegetables. Cook the soup until done. At the end of cooking, taste for salt, add salt and pepper (if necessary). Chopped herbs can be added at the end of cooking (a few minutes before) or poured into each plate when serving.

Recipe 2: Meat broth soup with beans

A very hearty and nutritious soup made with meat broth and beans. White beans are best, but red beans will also work. Regular beans must first be soaked in water for several hours; if you don’t have time for this, feel free to use canned beans.

• A kilogram of meat;
• White beans - about a glass;
• Carrot;
• Onion;
• Two tomatoes;
• Bell pepper;
• Several potatoes;
• Peppercorns;
• Lavrushka;
• Any greens;
• Garlic.

Cook the meat broth (take a little more than three liters of water for 1 kg of meat). Soak regular beans in water for about 12 hours (it’s best to leave them soaked overnight the night before). Bring the broth to a boil and add the beans. Cook for about an hour and a half, then taste; if the beans are still hard, continue cooking. Cut the potatoes and add them to the soup if the beans have become soft. Next we lay out the carrots cut into small cubes. Chop the onion and fry in oil, then add pepper to it. Fry the vegetables for two minutes under the lid. Remove the skin from the tomatoes, grate the pulp or puree it in a blender. Add the tomato puree to the onions and peppers and simmer for a few more minutes. Lightly salt the vegetable dressing. Check the potatoes for softness, add the dressing and boil all the ingredients for another seven minutes. Serve the dish with sour cream, chopped herbs and halves of garlic cloves.

Recipe 3: Meat broth soup with mushrooms

Another version of a delicious soup made with meat broth. This recipe uses mushrooms, making the dish nutritious and flavorful. Both fresh and frozen mushrooms are suitable.

Place the meat broth on the stove and heat it up. Place the washed rice into the boiling broth. Add the potatoes five minutes after the rice. Fry the onion, then add mushrooms to it. Fry for about 12-15 minutes (until excess liquid evaporates). Grate the carrots and add them to the broth, followed by the mushrooms and onions. Cook the soup in meat broth until done, and at the end add salt to taste. When serving, add greens to the plates.

Recipe 4: Meat broth soup with buckwheat

All soups made with meat broth are satisfying and nutritious, and this dish is no exception. Appetizing meat soup with buckwheat is an ideal option for a hearty lunch, especially if this is the cold season.

• Meat on the bone;
• A few spoons of buckwheat;
• Potatoes - 4 pcs.;
• Carrot;
• Salt, pepper;
• Green;
• Bay leaf.

We make broth from the meat. We sort out the buckwheat and heat it in a dry frying pan. Cut the potatoes into small cubes. Bring the broth to a boil and add chopped potatoes and cereal into it. We also throw in a bay leaf. Chop the onion and grate the carrots. Fry the vegetables in oil until golden brown. Add the roast 25 minutes after the buckwheat. Cook the soup until done, add salt and pepper at the end. Serve with chopped herbs.

Recipe 5: Meat broth soup with pasta

A simple but very tasty soup made with meat broth and pasta. If you do not add a lot of seasonings, the dish can be given even to children.

• Meat broth;
• Pasta - 90-100 g (ordinary noodles will do);
• Potatoes - several tubers;
• Bulb;
• Carrot;
• Dill with parsley;
• Celery;
• Seasonings (bay leaf, peppercorns, salt).

Peel the carrots and onions and chop them finely. We also finely chop the parsley and celery. Melt the butter in a frying pan and fry all the vegetables. Bring the broth to a boil and add the roast, then throw in a few peppercorns and a bay leaf. Cut the potatoes into small slices and place them 12 minutes after the vegetables. As soon as the soup boils again, add the vermicelli and cook for another 15 minutes. Serve the finished soup with meat broth with chopped dill.

You need to salt and pepper the soup at the end, since during the cooking process some of the liquid boils away, and you may not calculate the amount of salt;

Meat broth soup can also be prepared with mushrooms. Fresh, dried or frozen mushrooms are suitable for this;

If you want the soup to be clear, make the meat broth less strong (and vice versa).

What soup to cook with meat broth step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

We hope you liked our article on what soup to cook with meat broth and now having all the necessary ingredients you can easily prepare it at home.

Even more delicious recipes:

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women's magazine, recipes, pregnancy, diets

Step-by-step recipes for aromatic, hearty and nutritious mushroom soups in meat broth with potatoes, rice, dumplings, cheese

2017-12-29 Oleg Mikhailov

Grade
recipe

8900

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

1 gr.

Carbohydrates

3 gr.

38 kcal.

Option 1: Classic recipe for mushroom soup with meat broth

Having carefully studied culinary collections, it is easy to come to the conclusion that in most cases mushroom soups are cooked in broths made from the meat of large animals. As a rule, this is meat and bone broth from young veal, less often a decoction of pork breast. Mushrooms are predominantly used from the wild, but publications in recent years increasingly contain recipes for champignon or oyster mushroom soups in chicken broth. Still, we will consider the traditional recipe to be the one our grandmothers used to treat our grandfathers to, we will only change the variety of mushrooms to a more accessible one.

Ingredients:

• veal with bone - half a kilogram;
• 300 grams of fresh or frozen, medium-sized champignons;
• 5 medium-sized potatoes;
• one medium-sized carrot and one large onion;
• salt, parsley, bay leaf and hand-ground pepper.

Step-by-step recipe for mushroom soup with meat broth

It is advisable to sort out the mushrooms, regardless of what kind you have. Rinse and cut fresh ones, thaw frozen ones first. If there is no other option but dried, first soak them in very hot water for an hour to swell. Fry the mushroom slices in oil, first until all the moisture has evaporated, then until there is a strong fried aroma.

Rinse and cut the veal down to the bone. Place in a three-liter saucepan and fill in up to half the volume of water. Set the heat to high first, and after boiling and removing the foam, turn it to low. Simmer covered for up to two hours.

Cook the prepared mushrooms in the same volume of water, in another pan, for forty minutes. We remove the meat from the meat broth, use it for other dishes, strain the liquid, and mix it with the mushroom broth. Salt, add bay leaf and pepper. Cook at moderate boil for half an hour.

Peel and chop the vegetables. Potatoes - into slices, carrots into three medium graters, onions - into rings, then into slices no longer than a centimeter. Add all the vegetables at the same time and cook for another twenty minutes.

Option 2: Rice mushroom soup with meat broth - quick recipe

Simpler does not mean worse, and although cooking is a leisurely business, there are times when the table needs to be set very quickly. Eating dry is not the best choice; it is better to spend half an hour preparing a simple and quick soup. The set of products is simple, the technology is, as they say, old-fashioned, and a pot of aromatic mushroom soup is already waiting for the eaters.

Ingredients:

• lean chicken (breast or other parts without skin, fat and bones) - 250 grams;
• 200 gr. small fresh mushrooms and potatoes;
• one onion and medium-sized carrot;
• three full spoons of rice;
• salt and mushroom spices;
• tablespoon of oil.

How to quickly cook mushroom soup with meat broth

In a three-liter saucepan we put a quarter of the carrots, half of the onion and all the meat, washed and cut into small pieces. Pour water so that it does not reach three to four centimeters to the edge, set it to moderate heat.

Boil the chicken for about half an hour, meanwhile rinse the vegetables with running water, peel and quickly chop. Place the potato cubes in the broth, at the same stage add salt and spices. After the potatoes, add the rice; just sort it out and rinse it quickly.

In heated oil, sauté the onions and carrots for just a minute. Then add slices of mushrooms and raise the temperature slightly. Place the noticeably softened roast into a saucepan and cook the soup, covered, for up to ten minutes.

Option 3: Mushroom soup with meat broth and cheese

The third recipe in the selection is the most satisfying. In addition to pork and mushrooms, the taste of the soup is also formed by processed cheese. In order to make it more similar to the original recipe, the list of products includes unrefined oil, also sometimes called aromatic oil. Mushrooms sauteed in this oil have a stronger taste, but if for various reasons this option is not suitable for you, use the usual purified product.

Ingredients:

• chopped 1kg pork knuckle;
• 600 grams of greenhouse mushrooms;
• large carrot and large onion;
• one hundred gram natural processed cheese;
• 400 grams of medium-sized potatoes;
• a medium bunch of curly parsley and young dill;
• unrefined oil;
• salt, garlic, a mixture of aromatic peppers.

How to cook

Rinse and dry the pork thigh, scorch it over an open fire, scrape it with a knife and wash it again. Cut the meat to the bone, place it in a two-liter saucepan and fill it to the top with water. Cook from the moment of boiling to one and a half hours.

Strain the broth and leave the meat to cool. If desired, skim the fat from the broth and cut off the lard and skin - the soup will be less caloric. You can leave everything as is, and serve the lard separately - then the food will be more than satisfying.

Set aside five of the most beautiful mushrooms; if you have them large, cut them and set aside the halves (quarters). Wash the remaining mushrooms and chop finely. Remove the peel and husk of the onion and carrot and chop into short strips.

Chop the garlic and herbs separately, sauté the carrots and onions in oil, and temporarily transfer to a plate. Add and heat a little more oil, add the mushrooms and fry until fragrant and noticeably darkened. Return the first part of the sauté to the pan, add the herbs and garlic. Heat for a minute and remove from heat.

Place potatoes, peeled and cut into beautiful half-slices, into boiling broth and set aside for a quarter of an hour. Then add the mushrooms intended for decoration, boil them for up to five minutes and remove. Add the roast to the soup, stir, then add the cooled chopped meat. Let it simmer for about eight minutes, add salt and pepper to your liking.

While stirring, add the cheese, grated with a coarse grater. It is necessary to achieve almost complete dissolution of the cheese shavings, after which we turn off the heat.

Serve the soup, beautifully decorated with sprigs of large herbs, with a spoonful of thick sour cream. Add boiled large mushrooms to each serving. Do as you please with boiled lard; small slices can be placed in very hot soup or offered separately, sprinkled with grated horseradish.

Option 4: Unusual mushroom soup in meat broth with barley

By adding pearl barley to any soup whose recipe allows for such a combination, you get hearty first courses. The proposed mushroom soup with meat broth uses fast-cooking cereals. This eliminates the process of prolonged soaking or separate boiling of pearl barley.

Ingredients:

• a quarter kilogram of boneless pork;
• liter of rich broth;
• half a glass of instant barley;
• 200 grams of champignons;
• two carrots and a medium-sized onion;
• two tablespoons of tomato sauce and four soy sauce;
• garlic, spices and salt.

Step by step recipe

In a cauldron (pot without an inner covering), heat the oil. Place the pork, cut into small, centimeter cubes, salt and season. Fry until dark brown.

Place the meat in a bowl, add no more than a tablespoon of oil and fry the chopped onion and coarsely grated carrots. After a minute, add the mushrooms cut into narrow slices. Cook until the liquid no longer comes out noticeably when stirred.

Add and mix tomato, chopped garlic and spices. After a minute or less, pour in the soy concentrate, followed by the broth. Stir with a slotted spoon, making sure no food sticks to the bottom of the pot. Place the meat in the broth and cook for about fifteen minutes.

Add the cereal last and cook the soup, depending on its readiness.

Option 5: Mushroom soup in meat broth with semolina dumplings

Soup with mushrooms and dumplings? Very satisfying! And it’s no less tasty, you just have to carefully read the short, simple description of the process of its preparation. In addition to the main products, the quality of the potatoes is very important - the taste of not only the broth, but also the entire dish as a whole depends on it.

Ingredients:

• half a kilo piece of beef brisket;
• 0.2 kg champignons;
• five potatoes, boiled variety;
• one onion and one sweet carrot each;
• two tablespoons of butter;
• vegetable oil - two tablespoons;
• green.

In dumplings:

• five spoons of semolina;
• large egg;
• salt and a pinch of pepper.

How to cook

We wash the brisket; it should be cut into appropriate pieces. Pour water into a four-liter saucepan, cook under the lid over low heat for up to one and a half hours.

We take out the cooked brisket, put cubes of peeled potatoes in its place, count down a quarter of an hour, at a moderate boil. At this time, we peel and chop the onion and carrots, the first into small cubes, and grate the root vegetable into medium shavings. Sauté for two minutes and place the mushrooms in the frying pan, wash them first and cut them into slices. Fry for exactly the same period of time.

Lightly salt the semolina, pour in the egg and use a fork to knead the dough into dumplings. Place the roast in the pan with the potatoes. Quickly scooping with a spoon, separate portions of the dumplings and place them in the boiling broth.

The final stage is about ten minutes, then taste the broth itself for saltiness, and the dumplings for doneness. If necessary, add salt, add pepper, sprinkle with small herbs.

Despite the fact that such creamy dishes are prepared mainly for children or served in restaurants, they are quite popular and tasty. Pumpkin puree soup with chicken, prepared according to our step-by-step recipe with photos, has a delicate creamy consistency and special taste. Once you prepare this bright first course, it will forever remain on your list of favorite soups.

This soup is an ideal dish, as it combines excellent taste and is perfectly filling. We present a recipe according to which you can easily prepare borscht with barley. Step-by-step instructions with photos will help you quickly and tasty cook borscht with pearl barley. Thanks to the fresh vegetables used, the soup acquires useful vitamins and microelements, but if you have gastritis, it should be eaten in moderation.

Broccoli and chicken soup is, first of all, a very healthy soup that you can easily prepare by reading our recipe. Broccoli contains a lot of useful minerals and vitamins; chicken is primarily dietary meat. The combination of these products makes broccoli and chicken soup a dietary dish.

Beef goulash soup is a very thick and flavorful soup that can be prepared for both lunch and dinner. This soup is also called Hungarian goulash. The aroma of this dish starts to blow your mind while you are still preparing it, and when you see the result, you will definitely know that your time was well spent. Beef goulash soup turns out very satisfying,

Pork soup

Pork soup , prepared according to our recipe, it is perfect as a first course for a hearty and tasty lunch. To make pork soup , You don’t need to have any special culinary talent, just use our photo recipe and you will definitely succeed. By the way, if you don’t particularly like whole pieces of meat in soup, then there is an excellent alternative - you can prepare such a very tasty soup as mixed meat solyanka.

And so, we prepare pork soup with tomatoes.

- very nutritious and vitamin soup. Beans contain almost all the minerals that are necessary for the normal functioning of our body. The taste of this soup cannot be described in words, so we strongly recommend that you prepare Canned Bean Soup!

Rassolnik with barley is the most common recipe for this delicious soup. The recipe for making pickle has been modified, but the very essence of the preparation has remained the same. Rassolnik can be meat, mushroom or vegetarian, but no matter what recipe you choose, you will definitely be satisfied with its taste.

Rassolnik with barley is a dressing soup and, like most such soups, it is better to steep a little. Only in this case will it acquire an indescribable taste. Another secret

Beef kharcho soup recipe

The recipe for beef kharcho soup is quite simple. This national Georgian soup is very tasty and nutritious. The soup is made from beef and rice on a special sour base. Preparing kharcho soup will not take you much time, but you will definitely be pleased with the result. The recipe for beef kharcho soup is very spicy, spicy, with lots of herbs and the addition of garlic. This soup is being prepared

soup with meatballs and noodles

Soup with meatballs and noodles is perfect for both adults and children. It is easy to prepare and it will not take you much time to prepare this appetizing and tasty soup. And so, if you don’t have much time, but want something simple, but at the same time tasty, then we suggest you prepare soup with meatballs and noodles. Children especially like this soup and this is another reason to cook it! We don't need much experience to make meatball noodle soup, but

Solyanka mixed meat is a dish of Russian cuisine. Due to such ingredients as olives, lemon, pickles - the basis of this soup is sour - salty - spicy. Soups have always been one of the main dishes and are an integral part of our diet. How to make solyanka, tasty and simple? This dish

Pea soup is a traditional dish in many countries. Sooner or later, every housewife asks the question: “How to cook pea soup?” There are many recipes for this delicious and hearty soup. One of the most delicious dishes is pea soup with bacon. This recipe is for those who love to eat delicious food, but want to prepare a dish without much difficulty. With our recipe, you can easily and happily prepare pea soup with bacon and never ask yourself how to cook pea soup again.

borscht ukrainian recipe

Among the great variety of meat soups, Ukrainian borscht recipe is one of the most traditional and undoubtedly delicious! Previously, real Ukrainian borscht was cooked not with broth, but with kvass! Suddenly? Yes! And this soup took more than 5 hours to cook! Nowadays, the Ukrainian borscht recipe has changed, but...

In this section you will find simple recipes for preparing meat soups that will not only delight you with their taste, but will certainly satisfy your hunger. Soups made with meat broth are famous for their satiety; they also perfectly warm the body, and soups made with chicken broth have truly healing properties. It's hard to imagine a full meal without a cup of delicious and rich meat soup. We will tell you how to prepare meat soup tasty and quickly, and detailed cooking recipes with photos will help us with this. Whatever meat broth soup you choose to prepare, be it beef, pork or poultry, rest assured that it will be a great addition to your diet.