Pies filled with jam. Quick pie with jam - when you want something sweet

Pie was invented a long, long time ago. If you believe historical references, then you can find out that this dessert comes from ancient egypt and has the name “Fytyr”. They baked it there with a filling of nuts and raisins.

In Rus', pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the actual celebration, pies were prepared for each guest. Particular attention was paid to godparents - they were served pies with jam, which were considered one of the most delicious types of this pastry.

Jam pie (classic)

This is the easiest recipe for making jam pie in the oven. Cut butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, beat or mix it all until smooth.

Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.

Flour should be sprinkled a little at a time, immediately mixing it with the egg-butter mixture, so that the dough turns out less steep and softer when baking. The resulting dough must be kneaded until it becomes elastic and soft.

After this, the dough must be divided into two parts so that one is slightly larger and the other, naturally, smaller. The smaller portion should be placed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.

After this, you need to take the jam and distribute it evenly over the dough in the mold. Then we take out the dough that was in freezer, and grate it on a coarse grater. Pour the resulting crumbs evenly over the jam.

The cake should be baked in an oven preheated to 200 degrees for half an hour.

Pie with kefir jam

Cooking time – 50 minutes. Calorie content – ​​220 kcal.

You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to form a dense white mass. Continuing to beat the mixture, slowly pour in the vegetable oil. Pour kefir, cooled in advance in the refrigerator, into it and beat until smooth.

After these manipulations, you need to add baking powder and beat with a mixer again. When whipping, do not get carried away - the dough will quickly thicken. The resulting mass should be viscous and thick. It should flow, but not be too liquid.

After this you can grease the mold. Then you need to pour the dough into it and smooth it out with a spoon. Jam is placed on top of the spoon, which also needs to be leveled. Then you need to lay the dough again and smooth it out.

After this, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. Approximate baking time is 50 minutes.

Quick shortbread pie with jam

Cooking time – 25-30 minutes. Calorie content – ​​351 kcal.

You need to grate the butter and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. Afterwards, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.

The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one becomes larger and the other smaller. The smaller part should be placed in the freezer for half an hour.

Then you should grease the mold and place a larger piece of dough evenly along the bottom. Pour or lay out jam on top and smooth it out with a spoon.

Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces with jam.

The oven needs to be preheated to 180 degrees and place the pie in it for 25-30 minutes.

Yeast pie with jam in the oven

Cooking time – 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content – ​​280 kcal.

First you need to warm up the milk a little so that it is approximately room temperature. Next you need to add yeast and stir until smooth. Then add salt and sugar to the resulting mass and mix again. Now we set all this aside to allow the yeast to activate.

After some time, add the egg there and mix thoroughly. Then, without ceasing to stir, add flour a little at a time. Next, take the resulting dough and knead it on the table, the surface of which we sprinkle with flour in advance, otherwise the dough will stick.

After all these steps, you need to put the dough in a deep, wide bowl and cover with something. The dough should rest for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place for the same time.

Then separate the fourth part from the dough and put it aside. Place the remaining dough on the greased pan and carefully level it out. Then spoon the jam on top and smooth it out. We take the set aside part of the dough and make oblong flat lines out of it, with which we need to lay a mesh on top of the jam.

After decorating the pie, place it in the oven, preheated to 190-200 degrees. Bake a pie from yeast dough with jam in the oven for about half an hour.

Fytyr in Egyptian

Cooking time – 30 minutes. Calorie content – ​​265 kcal.

First you need to warm the milk to room temperature, then add yeast to it and let it sit so that the yeast is activated.

Add egg and salt to the resulting mass.

Mix all this until smooth and, without ceasing to stir, add flour.

Knead the resulting dough. It will turn out not sticky and cool.

Divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.

After this, grease the layers of dough with butter and roll both flat cakes into a roll.

The roll itself needs to be wrapped in a snail.

The resulting snails should be placed individually in plastic bags and refrigerated for 2 hours.

While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it regular sugar, vanilla, starch and half a glass of milk. All this needs to be mixed until smooth.

Next, we take the yeast-raised snails out of the refrigerator and roll them into round cakes so that they can fit in the baking dish. Place the first cake in the mold so that there are high sides, otherwise the cream will overflow.

Then pour the cooled cream on top and cover with the second flatbread, folding the edges under the first sheet. After this, you need to pierce the top layer with a fork so that air can escape during baking.

Bake in the oven at 200 degrees for half an hour.

1. Pies should be served cooled - they taste better this way. There is, however, an exception - the Fytyr pie is best eaten warm;
2. Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one is stopping you from improvising;
3. Bake in the oven on either the lowest or medium setting at the proper temperature;
4. If the pie filling is wet, then you should bake it a little longer and on the lower level, so the dessert will be baked for sure;
5. Always follow the recipe.

Enjoy your tea with fragrant homemade cakes!

Pie with jam is prepared on a quick fix, but makes everyone in the household happy. The simplicity of the ingredients and the speed of preparation made it a favorite dish from the “guests on the doorstep” series. There are many cooking variations. We present proven homemade baking recipes.

Classic grated pie with jam

The pie can be made from any jam, but the combination of delicate crumbly jam is still considered a classic. shortcrust pastry and sweet and sour filling. This pie will not be cloying and will leave a pleasant aftertaste. Apple, apricot, plum, pitted cherry and even currant are suitable for the recipe if you like piquant and sour notes. You can replace the jam with any jam or confiture: the pie will only benefit from it.

For the grated pie, prepare:

• pack butter– 200 g;
• granulated sugar - a glass without a slide;
• flour – 3-4 cups;
• 2 eggs;
• a glass of jam or jam;
• a packet of vanillin;
• tsp baking powder;
• a pinch of salt.

The butter should be soft and pliable - we will grind it with sugar until it has a smooth, creamy consistency. Then add vanilla and eggs, previously beaten into a light foam, to the butter cream. Stir in the flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Don't forget to add baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy shine. Divide the dough into 2 unequal parts.

Roll one out and place it in the mold. We mold the sides with our hands 1-2 cm high. Add more flour to the smaller part of the dough - you should get a solid lump that we will rub. Pour jam onto the rolled out dough and distribute it evenly over the entire surface. Take a grater and rub the second lump directly onto the jam. The crumbs should cover the jam in an even layer. Place in the oven preheated to 200 degrees. Bake for 15-20 minutes until the crumb top is golden.

The finished pie needs to “catch its breath” a little, and then it is cut into neat diamonds or squares. Serve sprinkled with powdered sugar. The ideal accompaniment for the pie is fruit drink, cold milk or warm tea with ginger or oregano.

Made from shortcrust pastry with crumbs on top

It’s easy to buy ready-made shortbread dough. It is perfectly stored in the refrigerator without losing its taste. If you receive a call and there is nothing to treat you with, urgently defrost the dough and bake a pie.

We will need:

• 500 g of ready-made shortcrust pastry;
• a piece of butter to lubricate the mold;
• a glass of any jam.

Divide the dough into two parts. Roll out the larger one, place it on the bottom of the mold (previously greased with butter), sculpt sides with your fingers 1-2 cm high. Pour the jam onto the dough, level it into a neat layer. Grind the second part of the dough onto a coarse grater directly onto the jam. It is not necessary to make a dense cap of crumbs: let the jam show through slightly. This way the pie will come out more beautiful and juicier.

Bake the pie in the oven, preheated to 200 degrees until the crumbs are browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat guests to tea, dried fruit compote or berry mousse.

Quick pie with jam

You can prepare it even in half an hour the most delicate pie, tastes like a biscuit. Recipe requires minimum costs, but the end result is a delicious delicacy with a sweet and sour filling.

Let's prepare:

• a glass of milk;
• 3 eggs;
• 50 ml vegetable oil;
• a glass of sugar;
• 2-3 cups flour;
• vanillin - sachet;
• a pinch of salt;
• baking powder – 1 tsp.

Beat eggs with sugar until fluffy foam. The grains should completely dissolve, the mass should become white and fluffy. Add vanillin and vegetable oil to the eggs, adding it in a thin stream. Now it's time to carefully pour in a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. We'll add just enough flour so that the dough is a little thicker than sour cream, but you can't make it dense.

Drain the liquid jam through a colander to drain off the excess syrup.

Pour half the dough onto oiled baking parchment and fill with a glass of jam. Add the rest of the dough. It should completely cover the filling. The dough will be quite thick, so you can carefully level it with a tablespoon over the entire surface. Place in an oven preheated to 220 degrees and bake for 7 minutes. Then reduce the heat to 160 degrees and cook for another 40 minutes.

Prepare the necessary ingredients.

Pour yeast, cinnamon, salt, and 1 tablespoon of sugar into warm kefir.

Add 3-4 tablespoons of sifted flour.

Mix the whole mass, cover with a towel and place in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a lush “cap” will appear on the surface of the dough.
While the dough is maturing, combine 2 chicken eggs, soft butter and the remaining sugar in a separate bowl.

Mix the egg and butter mixture by hand or using a mixer until smooth.

When the dough has matured (that is, a “cap” will appear on the surface of the dough), add it to the sweet egg-butter mixture and mix.

Add sifted flour in parts, kneading into a soft, pliable dough.

The dough should resemble soft children's plasticine and should not stick to your hands.

Place the dough in a warm place until it doubles in volume (this may take one to two hours).

Grease the baking dish vegetable oil. Divide the dough into 2 unequal parts. Most Roll out the dough to the diameter of your mold and cover the bottom with it. Everyone adjusts the thickness of the dough to their own taste: if you like more dough, roll out the dough to a thickness of 6-7 mm.

Stepping back 1 cm from the edge of the dough, use a sharp knife to make a shallow cut around the perimeter of the mold (this is necessary to form a side so that the melted hot jam does not leak during the baking process).

Choose thick jam (or marmalade).

On a table sprinkled with flour, roll out the reserved smaller part of the dough into a thin layer approximately 2-3 mm thick and cut into thin strips (you can use a shaped knife for cutting). Place the cut strips of dough on top of the jam in random order. Form a border along the edge of the dough. Cover the pie with a napkin so that the napkin does not touch the jam and leave to proof for 15-20 minutes.

One egg beat until smooth and brush the entire surface of the dough.

Bake the yeast pie with jam in a preheated oven for 20-25 minutes at 180 degrees.

An elegant, aromatic yeast pie with jam, baked in the oven, will appeal to many with its wonderful taste.

Bon appetit! Cook with love!

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options in a hurry.

IN modern world There are a lot of interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to bring your loved ones and family together at the table.

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Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

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Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. First comes sugar.

Pour in the sugar in small portions, while continuing to beat.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will give you a wonderfully soft baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you're unsure about your baking pan, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once the mold is placed, reduce the temperature to 160. And cook until fully cooked. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for doneness like a regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. IN this moment The cake is very delicate, so it needs to be allowed to cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Place room temperature butter, a pinch of salt and sugar into a deep bowl. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the figure below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it with cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by appearance pirogue. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper, transfer it to a cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portions and serve.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda with vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandmother's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have added 6 recipes for delicious jam pie to your collection. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, please like or class it. This will help the development of the blog, which means you will see even more best recipes of the entire RuNet. Leave your comments.

Good afternoon, dear readers and sweet tooth! Today you will learn a recipe for pie with jam in the oven. Such a treat is prepared quickly, and it is not at all necessary to have super culinary abilities to prepare it. The only possible difficulty is kneading the dough. But, this task can only cause difficulties for beginners. Having prepared several similar dishes, the principle will be clear and easy to learn. In addition, today's pie is perfect for tea with friends or relatives.

You can replace store-bought cakes or pastries with a homemade pie. At the same time, you only benefit - the exact composition is known and you can regulate the quality of the final dish. And if you use homemade jam, it’s unlikely that you’ll be able to overestimate the pie. Therefore, let's not waste precious time just like that, but let's start preparing a delicious treat for tea.

Ingredients:

Dough:

1. Yeast – 25 g

2. Flour – 600 g

3. Sugar – 110 g

4. Salt – 15 g

5. Eggs – 2 pieces

6. Milk – 260 ml

7. Butter – 100 g

Filling:

1. Jam

2. Egg – 1 piece

Cooking method:

As you may have understood, the dough will be rich - that’s where we’ll start preparing the pie. Make sure all ingredients are warm before eating. It is advisable to melt the butter.

1. Pour all the milk into a convenient saucepan and set aside.

3. Place sugar and one and a half teaspoons of salt into the same container. Then all the ingredients need to be mixed thoroughly. Do not forget about the temperature of the products - they must be room temperature.

4. Sift the flour through a fine sieve and add two teaspoons of dry yeast. Stir a little.

5. Start pouring flour into the previously prepared milk mixture. This needs to be done gradually, that is, introduce portions, stirring constantly.

6. When you have sent all the flour, add melted butter and continue kneading, only now using your hands. If possible and desired, this process can be done using a bread machine.

7. When the dough is kneaded, place it in a separate bowl and cover with a lid or cling film. Place the dough in a warm place where there is no draft. The approximate time required is 60 minutes.

8. After the dough has risen, remove the film, beat the dough a little and you can start shaping the pie.

9. Now we place our base on the work surface, having first dusted it with flour.

By the way, we will use homemade lingonberry jam as a filling. If you wish, you can buy ready-made jam or preserves. Try different flavors by replacing one jam with another. You can try apple, strawberry and the like.

10. Divide the dough into three parts and separate one part. Roll out the rest of the piece, but don’t overdo it, because there will still be filling.

11. Place the prepared base on the bottom of the mold and press down a little.

By the way, before placing the dough, put a layer parchment paper so that the cake does not stick.

Filling:

12. Place jam on the dough and distribute it evenly over the area so that there are no “holes” left.

13. The top will be made of mesh, which we will now prepare. Divide the smaller fragment that we separated immediately into equal flagella and roll them up with your hands. We place them on the filling, thereby forming the desired grid. It is also advisable to make a circular board on the surface.

14. The resulting, almost finished dish should be greased with egg and sent to the oven, preheating it. Approximate temperature – 200 degrees. Bake and do not forget to monitor readiness.

If you have any leftover dough, you can use it as a base for the buns, which we will also prepare now.

1. Divide the base into fragments of the same size, weighing 35 grams. Make a cake with your hands and roll it out with a rolling pin until thin. Sprinkle sugar evenly over the dough and twist it to form something like a roll.

2. At the end, the base must be pinched well so that it does not fall apart. Fold the resulting roll in half, cut it partially lengthwise and open it.

3. You will get a sweet bun, which you often found on store shelves. Place it on a baking sheet, having previously covered it with paper. Bake at the same temperature as the main dish until done.

15. Once the pie is baked, you can take it out, let it cool for 10 minutes and serve it to the table, along with tea or coffee. Don't forget to add buns to this set, and you'll get an incredible breakfast or a delicious addition to dinner. We wish you bon appetit!