Pies with cabbage and egg made from puff pastry. Puff pastries stuffed with stewed cabbage

Cabbage pie made from puff pastry is an incredibly simple and delicious homemade pastry that can be a lifesaver for any occasion. It is prepared from the simplest and most inexpensive ingredients that are always on hand, so you can whip up such a pie quite easily and quickly even on a busy weekday evening, and your loved ones will certainly appreciate its simple, yet cozy, homely taste. The recipe for cabbage pie can also come in handy in case of unexpected guests, since its delicate classic taste is familiar and loved by everyone since childhood.

Fried cabbage with boiled eggs is a traditional and fairly inexpensive filling for pies that almost never gets boring. Large pies or small pies are prepared with cabbage filling, which can be baked in the oven or fried in oil. There are different types of pie dough and, of course, each of them has its own characteristics and advantages. Ready-made puff pastry not only has an excellent taste and delicate texture, but also allows you to significantly save time when making homemade baked goods. It does not require kneading or proofing and is quite convenient to use, since it almost does not stick to your hands when rolling and sculpting products. Therefore, personally, I always have a supply of purchased puff pastry in the freezer so that, if desired, I can quickly and without much hassle prepare something tasty and interesting from it.

A layer pie with cabbage prepared according to this simple recipe turns out rosy, beautiful and very appetizing. Its bright, alluring aroma evokes priceless feelings of home comfort, care and warmth and is able to gather the whole family around the table for a fun tea party. This pie will definitely appeal to lovers of classic pastries with savory filling inside. It not only satisfies perfectly and satisfies the feeling of hunger for a long time, but also gives real pleasure and many positive emotions!

Useful information How to cook puff pie with cabbage and egg - a simple recipe from ready-made yeast or yeast-free puff pastry with photo

INGREDIENTS:

• 500 g puff pastry
• 600 g white cabbage
• 4 eggs
• 20 g fresh herbs (dill, parsley)
• 70 g butter
• 1 tsp. Sahara
• salt, ground black pepper

For lubrication:

• egg yolk + 1 tsp. milk
• 1 tsp. sesame seeds (optional)

COOKING METHOD:

1. In order to bake a layer pie with cabbage, first prepare the filling. To do this, wash the white cabbage thoroughly and chop it into long thin strips. In total, you should get 600 g of chopped cabbage leaves, so you need to choose a medium-sized head of cabbage, at least 1 kg.

2. Melt the butter in a deep frying pan or saucepan, add the cabbage and fry it until soft and lightly browned for 10 - 15 minutes, then cool.

The cooking time for cabbage depends on its shelf life. Young cabbage with greenish leaves will be ready in 10 minutes, while old-harvest cabbage that has been sitting for a long time may require 20-25 minutes to stew.

3. Meanwhile, boil the eggs hard for 10 minutes from the moment the water boils, cool, peel and cut into large cubes.

4. Wash, dry and chop fresh herbs.

5. In a bowl, mix fried cabbage, boiled eggs and herbs. Season everything with salt, pepper, sugar and mix thoroughly. The cabbage and egg filling for the layer pie is ready!

6. Thaw the puff pastry according to the instructions on the package and roll out on a floured surface into a thin rectangular layer.

Advice! To make this pie, you can use either yeast or yeast-free puff pastry, depending on what you have in the freezer. A pie made from yeast dough turns out to be a little more fluffy and airy, but the difference is not fundamental.

7. Place the filling of cabbage and boiled eggs in the middle part of the rectangle.

8. First fold the long edges of the dough towards the center, and then the side ones and seal them well so that the filling does not fall out.

9. Turn the layer pie with cabbage over and place it on a baking sheet lined with parchment or a silicone mat, seam side down.

10. Using a sharp knife, make several slits on top to allow steam to escape, then brush the cabbage pie with egg yolk mixed with milk and, if desired, lightly sprinkle with sesame seeds.

11. Bake the pie at 190°C for 30 minutes. If the surface of the pie becomes very brown during cooking, cover it with foil.


It is advisable to cool the finished pie for 10 - 15 minutes, otherwise the cabbage filling will be too hot, after which it can be cut into portions and served. Layered pie with cabbage and egg is incredibly tasty both warm and cold. Bon appetit!

The undeniable advantage of baking from is the crispy and delicate taste of the finished product. In addition, they do not expand too much during cooking and retain their shape well. The more layers, the more airy and fluffy the result. To fill pies made from this dough, you can use a variety of products: meat and vegetables, fruits and berries, cottage cheese and cheese, or simply make dummy puffs, sprinkled with sesame seeds or sugar. In any case, it's incredibly delicious.

And for cabbage fans, we will tell you how to make puff pastry pies with cabbage.

Delicious pies with cabbage from ready-made puff pastry dough - recipe

Ingredients:

• puff pastry dough – 0.5 kg;
• white cabbage – 0.4 kg;
• onion – 120 g;
• carrots – 120 g;
• tomato paste – 15 g;
• egg – 1 pc.;
• vegetable oil – 35 ml;
• ground black pepper;
• bay leaf – 1 pc.;
• salt;
• parchment.

Preparation

Peel and grate the carrots, cut the onion into cubes, and shred the cabbage. In a preheated frying pan with vegetable oil, fry the onion for three minutes, add the carrots and after five minutes the cabbage. Pour in tomato paste dissolved in a small amount of warm boiled water or broth, stir and cover with a lid. After ten minutes, add pepper, salt and bay leaf, mix again and cook until the cabbage is soft, adding water or broth if necessary. The filling is ready.

Now roll out the puff pastry to a thickness of 2 mm and cut into squares. We determine the size of the pies as desired. Spoon the cooled cabbage filling into the center of the square, close the diagonally opposite edges so that you get a pie in the form of a carefully sealed envelope and place it on a baking sheet previously covered with parchment paper.

Beat the egg, adding a little milk. Lubricate the surface of the pies with the resulting mixture and bake in an oven heated to 220 degrees for ten minutes, and if the pies are large, then fifteen minutes.

Fried pies with cabbage and minced yeast-free puff pastry

Ingredients:

• yeast-free puff pastry – 500 g;
• white cabbage – 300 g;
• any minced meat – 250 g;
• onion – 160 g;
• – 15 g;
• egg – 1 pc.;
• vegetable oil – 250 ml;
• bay leaf – 1 pc.;
• ground black pepper;
• salt.

Preparation

Fry half the peeled and chopped onion in vegetable oil for four minutes, add shredded cabbage, tomato paste diluted in a small amount of warm water, salt, pepper and bay leaf and simmer until soft. In a second frying pan, fry the remaining onion, add the minced meat, add salt and freshly ground black pepper and fry until tender.

Mix the cooled contents of both frying pans and get the finished cabbage and meat filling.

Defrost the puff pastry without yeast and cut it into equal squares or rectangles. Then we carefully roll out each of them evenly. Place the filling in the center of each rectangle, roll it into a triangle or rectangle and press the edges with a fork.

Place the pies in a heated frying pan with vegetable oil, cover with a lid, fry until golden brown, turn over and brown on the other side without the lid.

Serve the pies while still warm and enjoy!

• Puff yeast dough – 250 g or one plate;
• Wheat flour for rolling out juicier - 50 g;
• White cabbage – 300 g;
• Large carrots – 1 pc.;
• White onion – 1 pc.;
• Tomato paste or high-quality ketchup - 1 tbsp. l.;
• Raw chicken egg – 1 pc.;
• Refined vegetable oil for frying;
• Table salt - a whisper;
• Granulated sugar – 1 tsp;
• A pinch of flax or sesame seeds for sprinkling.

How to make puff pastry pies with cabbage

Also peel the onion and chop it into square segments.

Remove the top leaves from the cabbage and chop into thin, short strips using a sharp knife.

Place carrots and onions in a frying pan with heated oil for short-term sautéing.

After a few minutes, add shredded cabbage. Stirring frequently, simmer for about 20 minutes, being careful not to burn the cabbage.

In the middle of this process, add the pasta to the cabbage, season with sugar and salt. You can also add a little boiling water. When the cabbage becomes soft, remove from heat and cool completely.

Defrost the semi-finished puff pastry and place it on a work surface generously sprinkled with flour. Roll out the dough with a rolling pin and cut into equal square pieces.

Place the cooled cabbage filling on top.

Form the pieces into triangles, pressing the edges well with a fork.

Separate the yolk from the white. Set the white aside and brush the triangles with yolk using a special brush.

Place a piece of parchment on a baking sheet and the pieces will be placed there. Sprinkle flax grains or sesame seeds on top and place in a preheated oven. Cook for approximately 15-20 minutes on medium heat.

Remove the finished puff pastry pies with stewed cabbage from the baking sheet. Cool on a wire rack, covered with a linen towel.

If you don’t have the time or desire to bother with small baked goods, then it’s fashionable to make a large layer cake from these ingredients. Bake a little longer, about 25 minutes.

Every housewife should have puff pastry in the freezer. These pies cook quickly. They will be a worthy end to a seed dinner.

pies recipe for you, dear housewives. We will prepare pies with cabbage and eggs from puff pastry. Puff pastry with cabbage and egg They are prepared very easily and simply, any cook can do it. Pies with cabbage and egg

5 from 1 reviews

Pies with cabbage and egg made from puff pastry

Time to prepare

Cooking time

Total time

How to make pies with cabbage and eggs

Type of dish: Baking

Cuisine: Russian

Ingredients

• Puff pastry - 200 g,
• white cabbage - 0.5 fork,
• chicken egg - 2 pcs.,
• egg yolk - 1 pc.,
• butter - 40 g,
• vegetable oil - 3-4 tbsp. spoons,
• crushed cilantro seeds - 1 teaspoon,
• ground black pepper,
• salt,
• water.

Preparation

First, wash the white cabbage and finely chop it. Hard-boil chicken eggs, cool and finely chop.

Then, heat a frying pan with vegetable oil, lay out the prepared cabbage, add crushed cilantro seeds and butter, cover with a lid, and simmer until tender. Cool the finished cabbage and add chopped chicken eggs to it.

Next, roll out the dough into a thin layer and cut out circles with a round mold about 12 cm in diameter.

Place the filling on each of the circles, pinch the edges, brush with egg yolk.

Grease a baking sheet with butter, place the pies and bake in a preheated oven at 180 degrees for about 20 minutes.

Serve pies for an afternoon snack with warm milk. Pies with cabbage and egg made from puff pastry

Another recipe for pies for you, dear housewives. We will make pies with cabbage and eggs from puff pastry. Puff pastries with cabbage and eggs are very easy and simple to prepare; any cook can do it. Pies with cabbage and egg 5 from 1 reviews Pies with cabbage and egg made from puff pastry Print Preparation time Cooking time 40 Min Total time 40 Min How to cook pies with cabbage and egg Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Puff pastry - 200 g, white cabbage - 0.5 fork, chicken egg - 2 pcs., egg yolk - 1 pc., butter - 40...