Seasonings and spices for coffee. A variety of coffee recipes What to add to coffee for a chocolate taste

Coffee spices help diversify the bouquet of the drink and enrich it with new flavors. How to properly prepare coffee with spices and what exactly can you add to a cup of your favorite drink without risking spoiling it?

Coffee and spices: everything is complicated

The idea of ​​adding various spices to coffee was born among efficient oriental merchants. They were the first to notice that spices eliminated unpleasant odors, so they began adding black pepper and other aromatic spices to rotten coffee beans. This is how merchants sold spoiled or stale goods.

Then the owners of coffee shops realized that with the help of spices they could improve the taste of even an unsuccessful drink brewed from cheap beans. Over time, coffee spices began to be used not to mask, but to deepen the taste. The tradition of decorating a bouquet of coffee with herbs and spices has taken root in many countries.

Universal spices

As experts explained to us, it is not advisable to add spices to coffee made from elite varieties of beans. Spicy flavors completely change the bouquet of the drink. There are some exceptions to this rule. There are spices that are suitable for all types of coffee.

Salt? Salt!

Literally a few grains of salt will highlight the aroma and taste of the drink. Salt can be added to fine flavored coffee. This additive only enhances the taste without changing it. A few grains are enough for one cup.

Salt is added to the cezve during the cooking process.

In many oriental coffee shops, the secret of good coffee is the addition of salt.

Black pepper

You need to be careful with him. In small quantities, black pepper gives a spicy bouquet, making it piquant and lively. Please note that the spice drowns out fruity aromas, so it is not suitable for coffee with fruity notes.

Pepper masks sourness well, so it is often used by those who do not like the citrus notes of Arabica.

Pepper dosage – 2 peas per cezve up to 450 ml. You can add it along with coffee powder. If you want to mask the sour note, you can use three black peppercorns.

What spices are added to coffee for taste?

The variety of existing spices and seasonings encourages us to experiment. There is a set of spices that are often added to coffee to improve its aroma and enrich the bouquet of the drink.

Top 10 Spices for Coffee

1. Cinnamon.
2. Vanilla.
3. Carnation.
4. Nutmeg.
5. Cardamom.
6. Star anise.
7. Ginger.
8. Citrus zest.
9. Red pepper.
10. Garlic

Let's take a closer look at each of the popular spices.

Note. All dosages given are calculated for preparing coffee in a 450 ml cezve.

Fragrant cinnamon

It has a sweetish aroma, a warming effect and helps reduce appetite. It adds notes of sweet spice to the coffee aroma.

Cinnamon emphasizes the sweet notes of the bouquet and softens the sourness. It can be added to strong, coarse varieties to impart a soft and warm taste.

Many people recommend adding cinnamon sticks to your coffee, but we prefer the ground version. It is better to use freshly ground cinnamon.

Dosage - on the tip of a teaspoon. You need to add it at the end of cooking and let it sit for at least a minute. Salt and honey make excellent companions for cinnamon.

Sweet vanilla

The loving French consider this spice an aphrodosiac. It has a very persistent aroma and can turn even average quality coffee into a very refined drink. The sweetish vanilla aroma goes well with cream liqueurs.

If you add vanilla to milk for coffee, the finished drink will acquire a refined and sophisticated taste.

Dosage – seeds from half a vanilla pod.

Cut the pod and scrape the seeds into the milk. Heat it well over low heat and let it sit for a few minutes. Then add this milk to the finished coffee.

Spicy clove

Cloves have an important feature - the uneven distribution of taste and aroma in the bud. Its bud has a sweetish taste and delicate aroma, while the leg retains sharper and sharper notes.

If you want coffee with a subtle aroma, use only the clove bud, not the whole bud.

Dosage – 2 clove buds. You can add cloves at the end of cooking, but be sure to let it sit for at least a minute or two.

Warming Nutmeg

A warming, dense and aromatic spice. Changes the coffee bouquet, giving it pungency, slight astringency, enhancing bitter notes. Reduces the intensity of coffee aroma. It is easier to use ground nutmeg and add it at the beginning of the coffee preparation. Nutmeg goes well with cardamom.

Nutmeg masks the taste well, so it will save an unsuccessful variety or stale coffee.

The dosage is on the tip of the knife.

Hot cardamom

Spicy cardamom has a similar taste to ginger and cloves. It enhances the taste of coffee and emphasizes bitter notes. It can change the aroma of the finished drink, so you need to use cardamom very carefully.

Dosage – 3-4 cardamom grains.

The beans must be removed from the seed pod and gently pressed down with a knife before adding to coffee.

Cardamom goes well with cappuccino, lattes and coffee with cream liqueurs.

Anise aroma of star anise

A spice with a strong and sweet aroma, a relative of anise. Star anise seeds have a persistent sweetish aroma.

Dosage – 2-3 grains. Add star anise before putting the coffee on the stove.

Ginger freshness

The sharp and fresh taste of ginger complements the mixture of Arabica and Robusta well and is suitable for most espresso blends. Ginger seems appropriate to us during the cold season. Although even in the summer, some gourmets add the thinnest slices of fresh ginger to coffee obtained using the cold infusion method.

It is better not to combine ginger with delicate and fine high-grade Arabica beans, as this spice enhances the sourness, adds sharpness and weakens the sweetness.

Dosage – 1 cut of fresh root.

Ginger is added at the very end of cooking, finely chopped.

Orange zest

Lemon or orange zest enhances the piquant bitter notes and refreshes the acidity in coffee. Pairs perfectly with espresso or sweet coffee drinks. The zest is actively used to highlight the bouquet of coffee with herbal liqueurs, black pepper, and mint.

Dosage – 3-5 g of zest per serving.

Hot red pepper

Red pepper is traditionally combined with dark chocolate, but it also makes an original combination with coffee. You can use ground or fresh chilli, such as chili. Red pepper adds a spicy flavor. It does not destroy the coffee bouquet and does not take away the aroma from the drink. Cinnamon goes well with red pepper, and cane sugar will help sweeten this unusual coffee.

Dosage – 1/5 of a fresh pod without seeds or dry pepper on the tip of a knife.

The pepper is added at the end of cooking, the capsicum is dipped into the finished coffee for 1 minute and then removed.

Spicy garlic

Strictly speaking, garlic cannot be called a spice. It belongs to the spicy vegetables. But we cannot lose sight of such an unusual combination.

Garlic enhances the taste and aroma of coffee without changing the coffee bouquet.

Dosage – 2-3 plates of one tooth. Garlic is added at the beginning of coffee preparation. The finished drink is especially good with honey.

General rules for combining coffee and spices

In order for your spiced coffee to be a success, you should follow a few simple rules.

• The thinner the bouquet of the drink, the easier it is to destroy. Therefore, high-grade coffee is rarely prepared with spices, so as not to disturb the harmony of taste.
• For experiments, you can choose espresso blends or other Robusta and Arabica blends.
• It’s better to start experimenting with small portions to find your balance of flavors.
• You should not combine more than three spice additives within one drink.
• Experts do not recommend adding spices to coffee prepared by alternative methods, that is, using a Chemex, pour over or AeroPress. The drink is not too hot and the spices in it do not reveal their potential. In addition, alternative brewing methods are intended for fine bouquet beans that do not require flavoring.

In Asia and the East, not only spices and herbs are added to coffee, but also tahini paste, Tabasco sauce, nut powder, fresh fruit puree and even sweet omelet.

How to choose spices for coffee?

If you don’t know what exactly to choose for your coffee, then use our short help.

• To enhance the coffee bouquet, use salt, black pepper or garlic.
• Cinnamon, vanilla, and star anise will help emphasize sweet notes.
• Cloves and nutmeg will sharpen the taste and add spicy notes to it.
• Ginger and zest will refresh the drink, add aroma and a piquant, bitterish sourness.
• Red pepper will warm up the taste even more and make it sharper and more expressive.
• You can add cinnamon, vanilla, and cardamom to your cappuccino or latte. All these spices go well with the milky taste.

What spices do you add to your recipes?

Don't know how to properly prepare coffee and make it more aromatic? We bring to your attention several original coffee recipes with aromatic additives. Each of them will not require much time and will cost you quite inexpensively. In addition, it is a very interesting activity to experiment with coffee. Whether it's a latte, cappuccino, mocha or espresso, you can create your own masterpiece!

How to make coffee: an easy way

To make it really tasty, it’s not enough to just pour boiling water over it and cover the cup with a saucer. Real gourmets pay a lot of attention to this process and suggest, if you don’t have enough time, to buy a coffee machine so as not to waste it and get delicious coffee that retains all its taste and aroma. You will find a large selection of coffee machines in the Saeco store. And, of course, you will need interesting coffee recipes that you can easily prepare yourself.

The easiest way to make coffee with an unusual aroma is to add aromatic extracts. Raspberries, oranges, almonds, Irish cream, lemon, vanilla, caramel, cinnamon, hazelnuts, etc. are great for this purpose. Everything is simple - throw a pinch of extract into a cup of brewed coffee, stir - and enjoy the magical taste and aroma.

You can also add a pinch of black pepper and cinnamon to your coffee - you get a spicy and very tasty drink. But that’s not all – there are many more ways to enrich the taste of coffee.

Original coffee recipes

Dry coffee blends

You can make your own coffee blends. We will share with you several coffee recipes with amazing aroma. The mixture can be prepared immediately, saved or gifted to someone, packaged in a cute bag. Don't forget to label your creations so you know what you put where.

"Bavarian coffee with mint." Mix 2/3 cup of ground coffee with a teaspoon of dried mint and 2/3 cup of dry cream.

"Coffee La Orange." Mix 2/3 cup ground coffee, a teaspoon of dried orange peel and ¼ tsp. cinnamon.

"Coffee with spices." Mix 2/3 cup ground coffee and ½ tsp. cinnamon, allspice and nutmeg.

Recipes for ready-made coffee drinks

1. “Frosty cappuccino.” Beat the frozen and slightly thawed yogurt in a blender. Then mix a little yogurt, ½ cup milk, 1 tsp. chocolate liqueur and a cup of brewed coffee. Pour the mixture into tall glasses, top with a little more yogurt and sprinkle with chocolate chips for beauty and aroma.

2. "Java". Fill the blender halfway with ice cubes and blend. Add 4 tablespoons each of chocolate syrup and chocolate chips, and 4 cups of freshly brewed strong coffee. Pour the mixture into several tall glasses. Top with whipped cream and drizzle with chocolate syrup or sprinkle with chocolate chips.

3. "Maharashtra". Prepare espresso in the coffee machine. Then add 0.5 cups of milk, ¼ tsp. cardamom, a pinch of cinnamon or nutmeg and 2 tsp. Sahara.

4. “Vanilla Caramel Latte.” Mix ¾ cup freshly prepared coffee with ¼ cup hot milk and 2 tsp. vanilla extract in a large coffee cup. Add 1 tbsp. caramel syrup and 1 tsp. brown sugar. Top with whipped cream.

Now, having received several coffee recipes at your disposal, all that remains is to buy a Saeco coffee machine and you can enjoy a new aromatic drink every time. Be creative and don’t be afraid to experiment with coffee additives – they will give you new tastes and aromas.

A very interesting article for coffee lovers, which offers many options for what to add to it in order to diversify the taste of the drink. Ideas from simple to the most unusual and sophisticated combinations! […]

A very interesting article for coffee lovers, which offers many options for what to add to it in order to diversify the taste of the drink. Ideas from simple to the most unusual and sophisticated combinations!

Coffee, coffee, coffee... It's everywhere. The inviting smell from the cezve will brighten the beginning of any day. A quick cup of black coffee in the morning will give you energy on weekdays. A coffee machine in the office brings colleagues together for casual conversations and a break during the workday.

On a rainy and windy day, a glass of “coffee to go” warms us up and reconciles us to unfavorable weather conditions. This article is for those who cannot live without coffee and, moreover, like to experiment. Today we’ll talk about how to diversify the taste of this wonderful drink.

We offer you options for coffee additives from the well-known to the most unexpected. The taste of coffee goes very well with a wide variety of foods. And perhaps some of the proposed ingredients will sincerely surprise you! So, let's begin to understand what is added to coffee to make the drink truly original.

What do you drink coffee with?

Coffee with spices

Cinnamon and cardamom are probably well-known and common additives for coffee, but these are not the only spices that can emphasize and highlight the coffee taste. When cooking, you can also add cloves, ginger, nutmeg, even allspice, bay leaf and... salt!

If coffee with sugar has long been a classic beloved by most, then the variation with salt is definitely an option for gourmets. Connoisseurs of this combination say that salt more fully reveals the deep taste of coffee. Why not try it? These ingredients are always on hand!

Coffee with milk

A cup of coffee with milk, condensed milk or cream has not surprised anyone for a long time. But if you add not cow’s milk, but, for example, coconut milk to a black drink, you get a completely new shade of taste.

Well, those who like experimenting will be interested to know that there are recipes for making coffee with fermented milk products: kefir. Sour cream and yogurt. Usually, for this, very strong coffee is brewed, poured into a glass with the second ingredient and briefly whisked until smooth.

Coffee with sweets

A real little holiday for coffee lovers with a sweet tooth: coffee with ice cream (glazed), milk, white and dark chocolate or delicate marshmallows called marshmallows.

For variety, marmalade or toffees pre-boiled with milk are added to the hot drink.

Coffee with alcohol

Alcoholic drinks with coffee are another tandem that tastes great. In addition to the usual combination of espresso with cognac, brandy and whiskey, you can try adding sweet liqueurs, as well as tequila, rum, and even fortified sweet wines to the drink.

Fruits and dried fruits

An unusual and, in addition, healthy combination, coffee with lemon is known to many. But few people know that there are recipes with oranges, peaches, as well as dried fruits - raisins, figs and dried apricots.

The best syrups for coffee

Americans and Europeans began adding syrup to coffee in coffee shops several decades ago. Why not try this experiment at home? Any sweet syrups will do: mint, caramel, maple, berry.

Coffee with nuts

Chopped roasted nuts added to coffee will not only enhance its taste, but will also make a cup of drink more satisfying, replacing a full-fledged snack. Any nuts of your choice will do: peanuts, almonds, hazelnuts, walnuts.

Original coffee recipes

Here's a twist - unusual additives in coffee. If you think that nothing can surprise you, here are the most unexpected ingredients to add to coffee:

• Butter. Yes, yes, that's right! Coffee with butter is reminiscent of some traditional drinks of the world, which also contain an invigorating drink, local spices and butter. It’s definitely worth a try - this cocktail has a velvety, creamy taste and is very nutritious, and the oil also enhances the tonic effect of coffee.
• Chicken egg. Every coffee lover should add to his collection of impressions by drinking a cup of such an unusual drink. The egg yolk and separately the white are beaten with sugar, the coffee is brewed and decorated with this delicate foam on top.
• Cocoa. Oddly enough, such an independent drink as cocoa can also be an excellent addition to coffee, giving it chocolate notes and softening the taste.
• Cheese. Place a piece of cream cheese in a cup of coffee and stir. The cheese melts a little, acquires a pleasant coffee flavor, and you can snack on it after finishing the drink itself.

As we can see, you can combine the world's most popular tonic drink with almost anything. Don't be afraid to experiment and find new flavors!

It is difficult to imagine the life of a modern person without this drink. Coffee has gained incredible popularity, which it has not lost for several centuries. During this time, recipes for its preparation with various additives have apparently accumulated. But how useful are these ingredients? For example, what is more beneficial or harmful in regular coffee with milk? Is it possible to add cinnamon to it if you drink the aromatic composition while losing weight? We have answers to these and other questions.

The benefits and harms of coffee without additives

The first pleasant property of coffee is that it does not contain fats and carbohydrates, which are harmful to the figure. The calorie content of this drink is 0 calories per 100 grams, it does not contain cholesterol and naturally occurring sugars. But coffee contains useful sodium and potassium, although very little. However, the high level of caffeine in this drink makes you wary.

Coffee is not the only product that contains caffeine. It is also found in tea, and its level in green is higher than in black.

Coffee beans are a natural source of antioxidants

Excessive love for this drink is fraught with the following dangers:

• Caffeine in large doses causes physiological dependence.
  The tonic effect that coffee causes is eventually replaced by increased fatigue. At the same time, the brain requires an increasing amount of caffeine to perk up. This is a lot of stress for the body and nervous system.
• This is harmful to the cardiovascular system.
  The next portion of coffee causes an increase in blood pressure. When the effect of caffeine wears off, blood pressure, on the contrary, decreases. Such jumps have an extremely negative effect on the condition of the heart and blood vessels.
• Coffee removes important microelements from the body.
  Removes calcium, magnesium, potassium. Interferes with the proper absorption of many vitamins.

Special attention should be paid to the fact that caffeine is strictly contraindicated for children, pregnant women and nursing mothers.

Green coffee contains much more antioxidants than roasted coffee.

Why coffee in small quantities is beneficial:

• Coffee helps burn reserve fat deposits and is good for weight loss.
  If you use coffee for these purposes, you cannot add milk, cream, or sugar - this will only add extra calories.
• Caffeine helps prevent many diseases.
  Among them are asthma, diabetes, Parkinson's disease, liver and kidney diseases, atherosclerosis, and migraines.
• A small portion of coffee every day reduces the risk of developing certain types of cancer.

Healthy and tasty additions to coffee drinks

Milk, cream, condensed milk or soy milk?

A drink with the addition of milk or natural cream is highly nutritious and will perfectly help dull the feeling of hunger, if necessary. But you should not replace natural fresh milk with condensed, whipped or dry cream - this will not only add extra calories, but also contribute to the loss of natural antioxidants contained in coffee.

Adding soy milk to coffee diversifies its taste, but is unlikely to have any beneficial effect, except perhaps for self-deception during a strict diet.

In general, coffee with milk or cream is no more beneficial than black coffee. But the calorie and fat content in such a drink increases several times, so it is not recommended for people who control their body weight or are on a diet. It should also be said that when eating separately, coffee with milk is not allowed, regardless of whether it is ground coffee or instant coffee.

You should not drink coffee with milk if you are intolerant to milk protein. In this case, you can replace regular milk with soy milk, but such a drink is no healthier than “empty” coffee.

Coffee loves spice

Perhaps the most successful addition to coffee are various spices. They will not only help diversify the taste, but will also benefit the body.

Cinnamon

If you take cinnamon coffee for weight loss, you should carefully calculate the maximum dose according to your weight so as not to harm your body!

The most popular combination, especially for those who want to lose weight. Cinnamon accelerates metabolic processes in the body, and in combination with coffee this effect doubles. And if you add a mixture of ground black pepper and coriander to a cup along with cinnamon on the tip of a knife, you will get an excellent fat-burning and tonic drink.

Ginger

Ginger is contraindicated for people with gastritis and ulcers

Another fat burner. In addition, ginger is indispensable during the cold season, as it improves immunity and helps fight viruses.

Turmeric and sesame

If you take any strong medications, it is better to avoid coffee with turmeric

If you brew two tablespoons of freshly ground coffee with a quarter teaspoon of turmeric and half a teaspoon of sesame seeds in a Turk, you will get a very tasty and healthy drink that will help speed up your metabolism and cleanse the intestines of toxins.

Carnation

For hypertensive patients, adding cloves to coffee will be harmful!

Some people think that coffee does not go well with this spice. However, such a drink will help you warm up and is a good preventative against colds; in addition, cloves cleanse the blood and are good for the stomach.

Lemon or orange

Coffee with lemon has been one of the most common drinks for many years. The benefits of this fruit are enormous: it helps with colds, cleanses lymph, burns fat, and strengthens the immune system. In combination with coffee, we will receive a double dose of antioxidants, but you should not drink too much of this drink - this can lead to allergies and heart problems.

The taste of coffee can be changed by alternating citrus fruits

For variety, instead of lemon in your coffee, you can add a slice of lime for a more bitter taste or orange for a sweeter taste.

Is it possible to drink it often with cognac?

It is believed that coffee with cognac helps combat insomnia. However, you shouldn’t trust him: in the end, the problem gets even worse!

Coffee combined with cognac is very popular. There are also often recipes with whiskey and various liqueurs. There are rumors about the benefits of such coffee for blood vessels, but in reality the situation is just the opposite: coffee, which is not very beneficial for the cardiac system, mixed with alcohol, which dilates blood vessels, only brings harm to the body. We must not forget that alcohol, even in small quantities, is potentially harmful to health.

Is it possible to add honey

A wonderful drink for its benefits! It is very beneficial for the liver, stimulates the immune system, and cleanses the body. You can successfully replace sugar with honey, since it is in no way inferior in sweetness, but it is much healthier and does not cause the harm to the body that “sweet poison” causes. In addition, honey in moderation can be eaten by people who control their body weight. At the same time, you should be wary of allergies.

Don’t forget that honey should not be put into hot coffee, but into a drink with a temperature no higher than 40°C, otherwise it will lose all its beneficial properties!

Coffee with salt and butter

This recipe is “folk” for some countries in Africa and Asia. To get an unusual taste, simply brew any ground coffee in the usual way and add a pinch of salt and a teaspoon of butter to the drink.

Unusual and interesting in taste, but not suitable for those losing weight

Salty coffee goes well with cinnamon, orange, pepper, butter, sunflower or olive oil. But you should be careful when adding these ingredients - do not overdo it and do not mix everything at once.

If you care about your figure, then remember that butter is extra calories! In addition, the drink prepared according to this recipe is harmful for people with heart and vascular diseases, as well as stomach diseases.

What if you add coconut oil?

This combination is actively gaining popularity. Thanks to the nutrient content, coffee with coconut oil is a great way to get rid of hunger in a minimum amount of calories. The drink helps maintain energy, stimulate brain function, and is a source of polyunsaturated fats. Good for the stomach and intestines.

Coffee is a drink with a truly ancient history. He was and will be loved by people at all times, on all continents, in all corners of the world. Like everything we eat or drink, it brings us not only benefits and pleasure, but also harms us if we mindlessly abuse it and additives.

People have been using spices since ancient times. Modern people cannot even imagine preparing any dish without adding certain seasonings. Flavorful additives are used for soups, pilaf, porridges, jams, baked goods, and drinks. One of these drinks is coffee.

The Arabs were the pioneers in this area. It was they who began adding various popular spices to coffee - cloves, cardamom, nutmeg, cinnamon, ginger and vanilla. Some connoisseurs of the drink drink it with cumin, anise, pepper, dill and even garlic. All these seasonings in one way or another have a beneficial effect on the body, and also slightly mitigate the negative effects of caffeine.

Spices and their benefits

Ginger has a warming effect, stimulates the normalization of the gastrointestinal tract, has a calming effect, and helps relieve spasms and pain. You only need to add a little bit of it in the form of a piece of fresh root or a pinch of powder.

Cardamom has a cooling effect and a specific taste. It has a beneficial effect on the functioning of organs such as the spleen and stomach, and also has a calming effect. It must be added in whole boxes, without crushing them.

Cloves help lower blood pressure, have pain-relieving properties and stimulate blood circulation. Is a natural antiseptic. The aroma of essential oils and spices makes coffee special. You need to add 1 clove head per cup.

Nutmeg has tonic, immunomodulatory and stimulating properties. It has a unique aroma and pungent taste. It is recommended to sprinkle it on top of the foam or added cream.

Cinnamon helps cleanse the blood, has an anti-inflammatory effect on the entire body and increases blood circulation. Add one whole cinnamon stick or a pinch of powdered spice to the coffee.

Pepper is a natural antiseptic, stimulates the stomach, removes toxins, and cleanses the body. You need to add 1 or 2 peas to the finished coffee. The drink must be allowed to brew.

Cumin has a beneficial effect on the entire body and has healing properties for digestive disorders. Add a small pinch of spice to the coffee.

Black pepper will add spiciness to the drink. It has a warming effect, cleanses the digestive system, improves stomach function, speeds up metabolism and removes toxins from the body. You should add 1 or 2 peas to the coffee and let the drink brew for a while.