Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Pastries are a popular dessert in many countries around the world. Cottage cheese pie with apples or other fruits is appropriate for any occasion. Remember that the dish is high in calories, so it cannot be called healthy for those who want to lose weight, even taking into account the fruit content in the composition. To reduce calorie content, it is recommended to take low-fat cottage cheese.

How to make cottage cheese pie with apples

To make it tasty and tender, choose good quality products. This is the basic rule of any dish, as long as it is prepared conscientiously. As for the cooking method, everything is simple. A regular oven or slow cooker is suitable for this. Both of these methods are good for baking, so the housewife is given a choice.

In the oven

If you decide to use the oven or do not have a multicooker, then you will need a baking dish for cooking. Professional chefs who know how to cook cottage cheese pie with apples tasty and quickly recommend using containers with high sides when it comes to batter. Keep in mind that the mass will rise during the baking process, so this feature needs to be taken into account. If the baked goods are flat, you can use a regular baking sheet.

In a slow cooker

A real kitchen assistant for any housewife is a multicooker. With this device you can not only bake, but also knead dough. To do this, you need to load all the ingredients into the multicooker in the order in which it “indicates”. One thing: you can’t cook a curd-apple pie made in layers in it. The result will be a simple cupcake with a delicious filling, but if you decorate the top with, for example, icing or chocolate, then it will be perfect for a small family celebration.

Recipes for cottage cheese pie with apples

The main ingredients of this dish are cottage cheese and fruit, but you can take any base: puff pastry, yeast, kefir. It all depends on taste preferences. The filling makes this dessert healthy and tasty, and preparation does not take much time. Below are pie recipes, among which everyone will choose the appropriate option for themselves.

From curd dough

• Time: 1 hour.
• Number of servings: 8 servings.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Curd dough for apple pie, as the name suggests, is made from a fermented milk product. Cottage cheese is very rich in calcium, so it is very useful for young children, elderly people and those who are undergoing rehabilitation after fractures. The dessert is prepared very simply; the base is based on cheesecake mixture, to which more flour is added.

Ingredients:

• apples – 300 g;
• cottage cheese – 300 g;
• sour cream – 2 tbsp. spoons;
• flour – 2 tbsp;
• sugar – 0.5 tbsp;
• vanilla sugar - to taste;
• egg – 1 pc.;
• salt – 1 pinch.

Cooking method:

1. Mix cottage cheese, sour cream, sugar, vanilla, egg and salt together. Add flour, knead the dough.
2. Roll out the layer to the desired size and place on a baking sheet.
3. To make the filling, peel the apple and cut it into slices.
4. Arrange the fruit beautifully on top.
5. Bake in the oven for 30 minutes at 220 degrees.

From yeast dough

• Time: 1.5 hours.
• Number of servings: 8 servings.
• Calorie content of the dish: 340 kcal/100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

The history of yeast baking is unknown. There is an assumption that the first products from it began to be made in ancient Egypt. Today, bread is baked from the yeast mass, delicious buns, pies, cheesecakes, and pies are baked. For those who want to lose weight or have a tendency to be overweight, it is not recommended to indulge in flour products. Such desserts quickly leave a mark on your figure in the form of extra pounds.

Ingredients:

• sour apples – 300 g;
• pear – 100 g;
• cottage cheese – 300 g;
• raisins – 100 g;
• flour – 500 g;
• sugar – 0.5 tbsp;
• dry yeast – 1 sachet;
• milk – 1 tbsp.;
• margarine – 100 g;
• egg – 2 pcs.;
• honey - 1 tbsp. spoon;
• salt – 1 pinch.

Cooking method:

1. Heat the milk to 30 degrees. Dissolve yeast in it.
2. Break the eggs, separate the whites from the yolks and beat them with sugar.
3. Melt the margarine, mix all the above ingredients, add salt and knead the dough. Place in a warm place for 20 minutes.
4. While it's rising, make the filling. To do this, peel the fruit and cut it into cubes. Mix with cottage cheese, honey, raisins.
5. Divide the dough into 3 parts. Use two parts to make a pie base with sides. You need to put the filling on it.
6. Roll out the remaining dough and cut into strips. Lay them diagonally so that the cage comes out. Brush upwards with yolk.
7. Bake in the oven for half an hour at 250 degrees.

From puff pastry

• Time: 1 hour.
• Number of servings: 8 servings.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Puff pastry is very tasty. It is tender and airy, but high in calories, which should not be forgotten. Puff pastries, cakes, and pies are made from it. There are two varieties of this dough: unleavened and yeast. This recipe uses yeast-free puff pastry mixed with margarine. Instead of margarine, you can use butter, the dish will be tasty, but more fatty.

Ingredients:

• apples – 3-4 pcs.;
• cottage cheese – 300 g;
• prunes – 50 g;
• walnuts – 50 g;
• flour – 0.5 kg;
• sugar – 150 g;
• margarine – 200 g;
• water – 0.5 tbsp.;
• yolk – 1 pc.;
• lemon juice or vinegar - teaspoon;
• salt – 1 pinch.

Cooking method:

1. Mix flour with salt and sift, pour some on the table.
2. Cut the margarine into pieces and place on the flour. Chop with flour using a knife.
3. Melt one tablespoon of sugar and lemon juice in cold water, mix with margarine mass. Add flour, knead the dough and put it in the refrigerator.
4. Cut the peeled fruits into slices, add sugar and fry in a saucepan until a caramel smell and color appear. Add chopped prunes, nuts and fermented milk to them.
5. Take out the dough, roll it into a thin sheet, fold it several times and roll it out again. Make three cake layers.
6. Place one cake on a baking sheet. Place half of the filling on top.
7. Cover everything with the second cake layer, pinch the edges.
8. Make another layer.
9. Brush the top layer with yolk and pierce it with a fork in several places.
10. Bake in the oven for 20-25 minutes until cooked at a temperature of 220 degrees.

On kefir

• Time: 1 hour.
• Number of servings: 8 servings.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Cooked flour products with kefir turn out to be tender and light, similar to sponge cakes, but more healthy. It is not for nothing that the main ingredient was kept for a long time by the peoples of the Caucasus, who called it a drink of longevity. Kefir is a valuable source of calcium, phosphorus and other trace elements and vitamin. This kefir dough pie can be prepared both in the oven and in a slow cooker.

Ingredients:

• apples – 200 g;
• kefir – 1 tbsp.;
• cottage cheese – 200 g;
• flour – 1 tbsp.;
• sugar – 1 tbsp;
• egg – 3 pcs.;
• soda – 1 teaspoon;
• salt – 1 pinch;
• vanilla - to taste.

Cooking method:

1. Beat eggs with sugar until white foam forms.
2. Add kefir, soda, salt to them.
3. Stir in flour.
4. Grate the fruits on a coarse grater, and mash the cottage cheese with a fork.
5. Add the filling to the dough.
6. Place the resulting mass in a greased pan and bake for 30 minutes at 200 degrees.

Simple cottage cheese pie with apples

• Time: 1 hour.
• Number of servings: 6 servings.
• Calorie content of the dish: 310 kcal/100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Housewives often do not have enough time and energy to create delicious masterpieces, but this is not a problem, because from cottage cheese and apples you can prepare a delicious dessert in the form of a casserole, which can be seen in the photo. The base of the pie should be made from an ordinary loaf, which during cooking absorbs butter, forming a fragrant crust. Delicate curd mass and fruits complement the composition of the dish.

Ingredients:

• apples – 300 g;
• cottage cheese – 500 g;
• sour cream or cream - 0.5 tbsp;
• flour – 2 tbsp. spoons;
• semolina – 1 tbsp. spoon;
• sugar – 0.5 tbsp;
• vanilla - to taste;
• egg – 2 pcs.;
• loaf – 0.5 pcs.;
• butter – 100 g.

Cooking method:

1. Mix the fermented milk mass with sugar and eggs until a homogeneous consistency is formed. Stir in flour and semolina.
2. Cut the apples into thin slices.
3. Place pieces of butter on the bottom of the mold, and on top - thinly sliced ​​loaf slices as tightly as possible.
4. Fill the first layer of loaf with filling, and place fruit slices on top.
5. Bake for 20 minutes at 230 degrees.

Bulk

• Time: 1 hour.
• Number of servings: 6 servings.
• Calorie content of the dish: 280 kcal/100 g.
• Purpose: lunch, dinner.
• Cuisine: Mexican.
• Difficulty: medium.

For a bulk pie, use crumbly shortbread dough. It differs from other types in its ability to crumble easily. Great for making delicious cookies and cakes. The main rule of working with it is its temperature. The dough molds better if you work with it at a temperature of 15-20 degrees. If it is kept in a room with a temperature of more than 25 degrees, it will lose its elasticity, begin to crumble when raw, and will have a harsh taste after baking. Before use, it is recommended to keep it in the refrigerator for 10-15 minutes.

Ingredients:

• apples – 300 g;
• cottage cheese – 300 g;
• flour – 2.5 tbsp;
• sugar – 0.5 tbsp;
• margarine – 250 g;
• egg – 2 pcs.;
• salt – 1 pinch.

Cooking method:

1. Warm margarine to room temperature. Pour some flour into it and mash with a fork until smooth.
2. Beat the eggs with most of the sugar, add salt and mix with the margarine mixture. Add the rest of the flour and knead into a stiff dough. Put it in the refrigerator.
3. Peel the apples and cut them into cubes. Mix with cottage cheese and the rest of the sugar.
4. Divide the dough into two parts. From one part, make a sheet with sides. Place the filling on top.
5. Grate the third piece of dough onto a coarse grater over the pie. As a result, another curly layer of dough crumbs forms on top. The photo clearly shows the structure of the dessert.
6. Bake for 30 minutes at 250 degrees.

Jellied

• Time: 1 hour.
• Number of servings: 6 servings.
• Calorie content of the dish: 320 kcal/100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Jellied apple-curd pie will appeal to those housewives who know how to prepare biscuit dough, since this charlotte-like dessert is baked on this basis. To prepare, you will need a mixer or blender for beating eggs and a baking dish with high edges. The biscuit is made with eggs. Translated from French, "biscuit" means "twice baked." Initially, it was used to make dry flat biscuits or crackers for the British military. Today, everyone associates sponge cake with delicate, elastic cake layers.

Ingredients:

• apples – 3 pieces;
• cottage cheese – 250 g;
• flour – 1 tbsp.;
• eggs – 4 pcs.;
• sugar – 1 tbsp;
• ground cinnamon - to taste.

Cooking method:

1. Peel the apples and cut them into thin slices.
2. Beat the eggs with a mixer and gradually add sugar.
3. When the eggs turn into a white foam that does not flow out of the bowl, gently stir in the flour until a homogeneous consistency of thick sour cream is formed.
4. Place a layer of fruit on the bottom of the greased pan. Fill them with dough.
5. Sprinkle cottage cheese on top and use the second part of the dough.
6. Cottage cheese and apple pie should be baked in the oven at 220 degrees for 20-25 minutes.
7. The finished dessert is laid out upside down, i.e. It must be carefully removed from the mold and turned over.

Fast

• Time: 30 minutes.
• Number of servings: 6 servings.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

This is a quick option for making a fluffy pie with a delicious filling of fermented milk and fruit. It is suitable if you have guests or you simply don’t have time to cook, but you want to please your family with something tasty. The base used here is ready-made frozen dough, which is sold in any store and is inexpensive. Before use, it must be melted and rolled out to the required size.

Ingredients:

• apple jam – 100 g;
• cottage cheese – 300 g;
• ready-made frozen dough – 2 sheets;
• sugar – 5 tbsp. spoon;
• vanilla - to taste;
• egg – 1 pc.

Cooking method:

1. Mash the cottage cheese with a fork adding sugar and vanilla. Mix with apple jam.
2. Thaw the dough and roll out each sheet to the desired size.
3. Place one sheet on a greased baking sheet. Spread the filling on top in an even layer, leaving 2-2.5 cm empty edges around the entire perimeter.
4. Place the second sheet on top and crimp the edges with a fork.
5. Scramble the egg and brush it onto the top of the pie.
6. Make several punctures with a fork in the top layer and place the dish in an oven preheated to 220 degrees.
7. In 20 minutes the dessert is ready.

Pie with apple and curd filling

• Time: 1 hour.
• Number of servings: 5 servings.
• Calorie content of the dish: 300 kcal/100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

This is one of the simple recipes that is loved by many housewives for its tenderness. Chefs advise frying apples until they are as shown in the photo, so the dessert will have an unsurpassed taste and aroma. Children will especially love this king pie with cottage cheese and apples. With this dessert, their mothers and grandmothers will have a chance to feed their child healthy cottage cheese, which not all children like to eat in its pure form.

Ingredients:

• apples – 300 g;
• cottage cheese – 250 g;
• flour - 3 tbsp. spoons;
• starch - 1 tbsp. spoon;
• eggs – 2 pcs.;
• sugar – 4 tbsp. spoons;
• baking powder – 1 sachet;
• sour cream – 0.5 tbsp;
• butter – 2 tbsp. spoons;
• salt – 1 pinch.

Cooking method:

1. For the dough, grind the cottage cheese, add 3 tablespoons of sugar, eggs, sour cream, flour, baking powder and starch. Mix thoroughly.
2. Cut the apples into slices and fry in butter with the remaining sugar until a caramel flavor is formed.
3. Place the filling on the bottom of the mold and pour the dough on top.
4. Bake until done at 200-220 degrees.
5. Decorate the finished dessert with powdered sugar.

Video

Discuss

Cottage cheese pie with apples: recipes for delicious pastries

If you have cottage cheese and apples in the house, you can assume that your sweet problem has been solved. Curd pie with apples is a completely universal, classic and win-win option for any occasion, be it friendly gatherings with tea, dessert for loved ones or a complete sweet dish for the holiday table. It is only important to choose the right recipe, because there are a great many ways to prepare such a pie. As, indeed, the types of dough for it, the composition of the filling, and other subtleties of preparation.

In general, cottage cheese and apples, as well as cottage cheese and lemon, go together simply amazingly. Moreover, cottage cheese is good as an additive to dough - it makes it tender, gives it new flavor shades, makes it more interesting and, as it were, loosens the structure of the dough. Cottage cheese filling is a win-win option for pies and pies, cheesecakes and other yeast-based delicacies. But if you master making pies with curd filling, then this will be an absolutely amazing, delicate dessert, equal to the cheesecake that is fashionable today.

A simple recipe for pie with cottage cheese and apples on kefir

This is the most basic type of pie, which is quickly prepared and is suitable as a “guests on the doorstep” option. However, it is not very heavy, as it consists of cottage cheese and semolina. Semolina “lightens” the product, which is important for lovers of sweets and dietary foods at the same time. This grandmother’s pie is sometimes called mannik or “tovorozhnik.”

Semolina makes baked goods dry, so our pie will be moist due to the apples.

Before work, let's prepare:

• one glass each of semolina and kefir;
• a couple of medium-sized chicken eggs;
• half a glass of liquid honey or sugar (unrefined brown sugar would play even better with our idea);
• apples (3-5 pieces);
• 2 tbsp. spoons of apple cider vinegar and half a teaspoon of baking soda;
• vanillin on the tip of a knife;
• a little flour.

Important: Semolina is not flour, it needs a long time to swell, so it is important to pour kefir over the cereal and leave for at least half an hour.

Preparation consists of mixing a mixture of semolina with kefir with eggs, honey (or sugar), vanillin and soda, slaked with half a dose of vinegar. To ensure the dough is lump-free, take out the whisk or mixer, but use it gently.

The dough needs to be cooled slightly in the freezer - no more than 15 minutes.

Meanwhile, peel and core the apples, cut them into slices as thin as possible, and sprinkle a little with the rest of the vinegar.

Carefully pour the apples into the dough, mix, place in a greased or non-stick silicone mold and bake for 40 minutes.

Remove and cool the cake, sprinkle with powdered sugar.

Curd pie with apples made from shortcrust pastry

A very tasty cottage cheese pie with apples is made from shortcrust pastry. However, it’s worth mentioning right away about two different ways of preparing a pie with shortcrust pastry. It is the terminological confusion that groups these two different types of pies into one category. Because usually, shortcrust pastry means either a grated pie (in which the dough is grated grains of flour and butter), or a pie with regular rolled out dough with added butter. In any case, fats occupy a dominant place in this dough; they give it friability and crunchiness.

Grated dough is usually used in pies with filling, in preparing the base for tarts, quiche, and also for crumbly cookies.

The kneaded dough is good to use as a base for pie or cake, baskets and other baked goods where shape is important.

So, to prepare a classic bulk pie with apples and cottage cheese, you will need the following products:

Dough:

• good butter - 220 g;
• flour - 0.72 kg;
• sugar - 240 g;
• baking powder - 1 tbsp.

Filling:

• a couple of large apples (preferably the Antonovka variety or a similar sweet and sour variety);
• good fat cottage cheese - 0.5 kg;
• eggs - 2 pcs. (if small, then 3 pieces);
• a bag of vanilla sugar;
• powdered sugar - 140 g.

Preparing the dough for such a pie involves grinding a mixture of flour, sugar and baking powder with butter. Making semolina for such a pie has one important feature: it cannot be ground too much, otherwise the dough will turn into a single mass, which means it will be excessively crumbly in the pie. Therefore, we advise you to get cold butter, if possible, finely chop it in a kneading container with a knife and, after adding the flour mixture, quickly chop or grind it with your hands. Place the finished grains in the refrigerator for now and start filling.

At the same time, turn the oven on to heat.

Break the washed eggs into a bowl, add vanilla and powder and beat everything thoroughly with a whisk. Next, add the mixture to the cottage cheese and beat everything together with a blender until fluffy.

Having spread baking paper over the form or baking sheet, without any greasing, scatter half of the cereal. Place the curd-egg mixture on it and sliced ​​peeled apples on top. Sprinkle the remaining crumbs on top and place in the oven, which by this time has already been heated to 195 degrees. After half an hour, the crumbly and tender pie is ready.

Pie “Juicy”

If grated dough produces a dry product, then the pie below made from curd-shortbread kneaded dough will give a completely different taste. Cottage cheese creates a structure more similar to a cake than to shortcrust pastry. Therefore, the pie turns out more moist, and with apples it is also juicy.

So, we need:

• 250 grams of flour and good fat cottage cheese;
• 200 gram pack of butter;
• sugar 70 g;
• egg;
• 1 tsp baking soda;
• a little vegetable oil and vanillin.

We will make the filling from apples (5 pieces) and sugar (according to the sweetness of the apples, approximately 4-5 tablespoons).

The following is done:

1. To prepare the dough, melt the butter and mix with sugar, adding cottage cheese. After grinding, add vanillin and baking soda dissolved in vinegar. Knead the dough into a plastic dough and refrigerate while you prepare the filling.
2. The filling is simple: peeled apples (you can peel them, but then the filling will be coarser) and thinly sliced ​​​​apples with sugar. You can also add a little cinnamon to taste.
3. Roll out the dough - for convenience, you can do this between two sheets of baking paper or simply on a floured table.
4. Roll a sheet of dough onto a rolling pin and transfer it to a baking sheet. Form an even rectangle. Arrange the chopped apples.
5. Sprinkle the dough with a little sugar (brown can be used), then, to give an aesthetic appearance, cut the edges of the dough diagonally and tuck it inward like a pigtail.
6. Brush the dough with beaten egg and bake in an oven preheated to 180 degrees. When the product has cooled, sprinkle with powdered sugar - just for beauty.

From puff pastry

The recipe for pie with cottage cheese and apples allows the use of ready-made puff pastry. If you have a pack of such semi-finished product, take a couple more apples, a pack of full-fat cottage cheese, sugar, cinnamon and vanillin.

Next we do this:

1. Roll out the dough thinner.
2. Mix vanillin with cottage cheese and add sugar - to taste, this pie should not be too sweet.
3. Place the cottage cheese on the rolled out sheet of dough.
4. Cut the apples, peeled and seeded, into thin slices and arrange over the cottage cheese.
5. Cover with the next layer of dough and repeat the layer of cottage cheese and apples again.
6. The last layer should be coated with beaten egg on top. To release steam, prick it with a fork and place it in the oven at 180 degrees. In half an hour the pie will be ready.

The pie is not too high, moist inside and very tasty!

This is a quick way, but if you want to achieve the taste of a truly homemade cottage cheese pie, make the dough yourself. Moreover, there is a recipe for quick puff pastry. It is done like this:

1. Prepare sugar-flour grits, as in the previous recipe, from 500 g of flour and 400 g of butter (or margarine).
2. While the grains are cooling, whisk 1 egg, half a teaspoon of salt, a spoonful of table vinegar and 180 g of ice water in a bowl.
3. Take out the mixture and pour the liquid over it. You can’t knead this kind of dough, just carefully and quickly gather it into a pile, pressing parts of the dough in layers, and form a ball. Collect the dough in a bag and place in the refrigerator for 2 hours. Even if not all the flour is evenly saturated with liquid, it doesn’t matter, the dough will finish in the refrigerator.
4. Roll out the cooled dough into a layer, fold it in thirds and put it back in the refrigerator.
5. After half an hour, take it out, roll out the layer and use it in the same way as ready-made puff pastry.

Important: This dough is universal, it can be used for any baking. If there is any excess left, you can freeze it in the freezer and use it next time, rolling it out to the desired size.

Yeast dough pie

Don’t let the word “yeast” confuse you - there is nothing complicated in this recipe, and everyone can make a pie.

We will need:

• flour - 370 g;
• butter - 100 g;
• egg;
• 30 g of fresh yeast (you can use dry yeast, 7 g);
• milk - 130 g;
• vanillin, a pinch of salt.

In the filling, combine 400 g of cottage cheese, 100 g of sour cream and sugar, add two eggs, a bag of vanilla sugar.

Separately, prepare a couple of spoons of breading to add to the pie and a little butter to grease the pan.

Let's prepare it like this:

1. Dissolve sugar and then yeast in heated milk. If we use dry ones, we give them ten minutes to start.
2. Pour warm melted butter into the mixture, add salt, vanillin and flour to make a soft, tender dough.
3. The dough takes two hours to rise, after which we roll out or stretch the dough into a greased form.
4. Grease the dough layer with oil and sprinkle with breadcrumbs.
5. Carefully place peeled apple petals on the bottom of the dough pan. Cottage cheese filling is placed on top.
6. Grease the top of the pie with a small amount of sour cream and place it in an oven heated to two hundred degrees. After 20 minutes we take it out.

Royal pie

This pie can confidently be called a cake, although according to the principle of preparation it refers specifically to pies. But how good, how airy and tender...

The pie consists of dough, apple filling, curd filling (or cream) and chocolate top.

Important: This cake requires the use of a springform pan or a high-sided pan!

We prepare it like this:

1. From 1.5 cups of flour, a couple of tablespoons of sugar, 1 yolk, 120 g of softened butter and a spoon of cold milk, knead a soft dough. We spread it with our fingers into the shape, leaving the edges, and put it in the refrigerator for a couple of hours, or better yet, overnight. Bake for half an hour at 180 degrees.
2. Mix a 250-gram pack of cream with 100 g of melted white chocolate, cool and place in the refrigerator along with the dough. This will be the top cover.
3. For the apple filling, take a quarter glass of orange juice or water, add three quarters of a glass of sugar, eight peeled and seeded apples, cut into eight pieces. Boil everything until the liquid evaporates.
4. We make cottage cheese cream like this: beat 500 g of cream with a mixer, add gelatin dissolved in warm milk (20 g per quarter glass of milk). Next, add cream and gelatin to half a kilo of soft (can be pureed through a sieve) cottage cheese, achieving homogeneity of the mass.
5. Place the apple filling on the cooled crust, then a layer of cream and place the pie with apples and cottage cheese in the refrigerator for three hours.
6. Cover the pie with cream and chocolate, whipping them cold. You can decorate with thinly sliced ​​apples.
7. Refrigerate.

Once it cools down, you can try it, but store it in the refrigerator. Divine!

Tsvetaevsky cottage cheese pie

The list of curd sweet products would be incomplete without the famous Tsvetaeva pie. And although among the works of the great Russian poetess of the Silver Age there is no mention of such a “work,” it is still known that the Tsvetaev sisters were treated to pie with apples and sour cream in Tarusa, at the Dobrotvorsky relatives. It’s precisely sour cream and apples that connect the classic “Tsvetaevsky pie” with these sisters’ memories.

So, the pie is based on shortcrust pastry, apples and an amazing filling.

Let's prepare for the test:

• cottage cheese - 150 g;
• milk - 3 tbsp. l.;
• 50 g melted butter;
• a couple of spoons of sugar;
• 1.5 cups flour;
• 1 tsp baking powder.

Mix flour with sugar, add baking powder. Add cottage cheese to milk and mix. Pour oil into the curd mixture, add flour mixture in parts. Mix everything, gathering the dough into a ball. Place it in the refrigerator for half an hour.

For the filling we will prepare:

• a glass of sour cream;
• a couple of eggs;
• half a glass of sugar;
• 2 tbsp. l. flour;
• 4 apples;
• vanillin.

Beat eggs with sugar for 5 minutes to form a whitish mass. Add vanillin, sour cream and flour to it.

Cut the apples into thin slices.

Laying the cake:

1. Place the chilled dough with your hands into the mold with the bot.
2. Arrange some of the apples and pour in half of the filling.

• Hard cottage cheese can be softened by rubbing through a sieve or swirling in a blender with the addition of a spoonful of sour cream.
• Liquid cottage cheese should be placed in a gauze bag and the liquid should be allowed to drain.
• In yeast pies it is better to use live yeast, but if you have to use dry yeast, you need to start it by diluting it in liquid and leaving it for about five minutes.
• If the dough is very fatty or sweet, more yeast is needed - a high concentration of sugar and fat inhibits its activity.
• It is a mistake to believe that increasing the yeast will speed up the process. Quite the opposite - they will lack oxygen and sugar, and the large amount of carbon dioxide they produce will slow down the activity of yeast. Instead of increasing the amount of yeast, give the better yeast dough more time to rest.
• If you like yeast pies with apples and cinnamon, then add it to the filling, but cinnamon is prohibited in the dough: it is an antiseptic and stops the activity of yeast!

Pie with cottage cheese and apples is tasty and satisfying. There are many different recipes for this dessert. You can delight your family with these pies every day. After all, preparing them is very simple.

A simple recipe for a light dessert that both adults and children will enjoy. Suitable for tea or as a snack between main meals. Requires minimal effort and time.

Required Ingredients:

• Flour – 1 tbsp;
• cottage cheese – 500 g;
• apples (large) – 3 pcs.;
• sugar – 150 g;
• sour cream – 100 g;
• eggs – 4 pcs.;
• butter – 100 g;
• milk – 2 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• starch – 40 g.

Preparation:

Beat one egg with a fork, add 50 g of sugar to it and stir well. We also send soft butter, cold milk and flour here. Mix everything, first with a fork, and then knead with your hands. Form into a cake, wrap in cling film and place in the freezer for 15 minutes.

Peel the apples and remove the cores. Cut into equal slices. Sprinkle with lemon juice to prevent the apples from turning black. Pass the cottage cheese through a meat grinder.

Take the remaining eggs and separate the yolks from the whites. Proteins should also be placed in the freezer, but only for 2 minutes.

Important! You can’t overcook the whites in the freezer, otherwise they won’t whip at all.

Meanwhile, beat the yolks, starch, sugar and sour cream with a mixer and add to the cottage cheese. Mix again.

We take the whites out of the freezer and add a tablespoon of ice water to them. Beat until white foam forms. Then, adding a teaspoon at a time, fold the whites into the curd mass. This must be done carefully so as not to lose the splendor.

Take the dough out of the freezer and roll it out into a round shape. The thickness of the layer should be 1-1.5 cm. Next, put it in a mold and form small sides.

Preheat the oven to 200 degrees and place the mold in it for 15 minutes. Then take it out and let it cool a little. Place chopped apples on the bottom, leaving a little for decoration. Pour over prepared curd filling. And decorate with the remaining apples on top.

Bake for 30-40 minutes.

Royal pie with apples and cottage cheese

This one will not leave anyone indifferent. Having once treated your friends to it, you will forever remain in their eyes an excellent hostess.

Required Ingredients:

• Flour – 500 g;
• butter or margarine – 300 g;
• cottage cheese (dry) – 500 g;
• powdered sugar – 600 g;
• eggs – 6 pcs.;
• apples – 4 pcs.;
• baking powder - 1 pack;
• vanillin – 1 pack.

Preparation:

Separate the yolks from the whites. Mix soft butter or margarine with 200 gr. sugar and adding 3 yolks, beat thoroughly. Add sifted flour, baking powder and half a bag of vanillin to the resulting mass.

Interesting! You can make your own baking powder. You just need to mix soda, citric acid and starch in a ratio of 5:3:12.

Knead the dough. It should turn out elastic and soft. Place it in the refrigerator for 30 minutes.

Meanwhile, mix cottage cheese, 3 yolks, 200 gr. sugar and remaining vanillin. Bring to a homogeneous mass.

Then peel and core the apples. Cut into slices. Remove the dough from the refrigerator and spread it into the pan. Smooth out well.

We spread the curd mass on top, and beautifully place the chopped apples on it. Bake in the oven for 30 minutes.

While the pie is baking, you need to beat 6 egg whites with 200 g. Sahara. Beat until stiff peaks form.

Read also: Grated pie with cottage cheese – 7 aromatic recipes

After 30 minutes, remove the pie from the oven and spread the whipped whites over the surface. Place in the oven again, now for 10 minutes. During this time, the whites should become golden brown, but remain soft.

It is advisable to leave the finished pie for 8 hours. Then decorate at your discretion and you can serve the royal dessert to your guests.

Jellied curd-apple pie with kefir

The jellied pie turns out tender, rich with a slight sourness. Apples add it to the pie. You can take ready-made curd mass or prepare it yourself.

Required Ingredients:

• Cottage cheese – 400 g;
• flour – 400 g;
• kefir – 2 tbsp.;
• eggs – 3 pcs.;
• margarine – 100 g;
• apples – 2 pcs.;
• sugar 200 g;
• powdered sugar – 2 tbsp. l.;
• baking powder - 1 pack;
• vanilla sugar – 1 packet;
• walnuts – 2 tbsp. l.

Preparation:

The first step is to grind the eggs with 3 tablespoons of sugar. Then add kefir, softened margarine, baking powder and flour. Knead the dough, mixing everything well with a spoon. The thickness of the dough should be like thick sour cream. Leave it for 5-7 minutes so that the baking powder has time to react with kefir.

Remove the peel and core from the apples. Cut into small cubes. Chop the nuts. After bubbles appear on the dough, add vanilla sugar, nuts and apples to it. Mix well.

Rub the cottage cheese through a sieve or blend with a submersible blender. Add the remaining sugar to it and beat again.

Interesting! According to experts, an adult should eat 10 kg of cottage cheese per year.

Prepare a silicone mold and pour half of the dough into it. Using a spoon, smooth the surface and spread the curd mass. Pour the rest of the dough on top and smooth it out again. Bake for 35-40 minutes.

Remove from oven. Release from the mold and let cool. Sprinkle with powdered sugar.

Yeast dough pie in a slow cooker

This yeast cake turns out tender and airy. Therefore, if you have this miracle of technology, it’s time to use it.

Required Ingredients:

• Flour – 250-300 g;
• apples – 10 pcs.;
• cottage cheese – 100-150 g;
• milk – 100 g;
• yeast – 1 tsp;
• sugar – 4 tbsp. l.;
• egg – 1 pc.;
• butter – 20-30 g.
• water – 30-50 g;
• salt - on the tip of the knife.

Preparation:

First you need to wash and dry the apples. Then bake half of them. This can be done in the microwave. Place apples in it and set the time to 2-4 minutes. Then separate the pulp from the apples. It should be 100 ml. applesauce.

Prepare the dough. You need to dissolve the yeast in milk and add warm water and a pinch of sugar. Separately, grind the egg with 3 tablespoons of sugar, then add salt and softened butter to the egg. Stir and add applesauce, mix thoroughly again.

Next, add the yeast mixture to the dough and add flour while stirring until a smooth dough forms. At the end you need to knead with your hands. When the dough stops sticking to them, it is ready. Set the dough aside for 30-40 minutes, covered with a lid or towel.

Good to know! The dough does not like drafts and temperature changes. Therefore, it is better to close the kitchen window while preparing the pie.

Peel the remaining apples, remove the core and cut into slices. Let's return to the test. It should be rolled out to such a size that the layer is twice the size of the bottom of the multicooker bowl.

Place the chopped apples on the dough in a circle, stepping back about 3-4 cm from the edge. Then fold the edges, covering the apples with them and pinching along the seam.

Grease the multicooker bowl with butter and sprinkle with a little flour. Carefully transfer the dough into the slow cooker.

Read also: Pie with cottage cheese in a slow cooker - 6 recipes

Add the rest of the sugar to the cottage cheese and mix. Send it to the middle of the future pie. Place the rest of the apples on top. Then set the “warm” program and leave for 30 minutes. Let the dough rise. Then select the “baking” program and set the time to 30-40 minutes. 5 minutes before ready, brush the curd pie with apples with egg yolk and sprinkle with powdered sugar.

Warsaw mound cake

Warsaw pie is a real find for lazy sweet tooths. It only takes 10 minutes to prepare the pie. And the result will pleasantly surprise you.

Required Ingredients:

• sour apples – 5-7 pcs.;
• semolina – 1 tbsp.;
• cottage cheese – 500 g;
• flour – 1 tbsp.;
• sugar – 1 tbsp;
• butter – 0.5 packs;
• baking powder – 1 tsp;
• cinnamon - 0.5 tsp.

Preparation:

Pour flour, sugar (leave 3 tsp for cottage cheese), semolina and baking powder into a deep bowl. Stir well.

Interesting! Baking with semolina instead of flour gives you more satiety for a longer period of time. And all because semolina is a more complex carbohydrate.

Wash the apples, remove peels and cores. Cut into pieces and grind in a blender or grate on a fine grater. Mix the cottage cheese with the reserved sugar and beat with a blender until smooth.

Place several sheets of parchment paper in the baking pan, so that its edges peek out from the sides of the pan. This will help remove our bulk pie from the mold after baking, as it turns out to be quite crumbly.

Divide the dry mixture of sugar, flour and semolina into three parts. One of them should be a little larger. This is what we pour into the bottom of the mold. You need to put more mixture on the bottom, since apples and sugar will give juice and the pie may burn.

Place apples on top and sprinkle with cinnamon. Then add the next portion of the dry mixture. Place a layer of curd on it and add the last part of the dry mixture on top.

Cut the butter into slices and place them on top of the last layer. Bake for 40-50 minutes. Do not remove the pie immediately after it is ready; let it sit in the oven for another 10 minutes.

Cake "Tears of an Angel"

As this cake cools after baking, small droplets of moisture appear on the surface. This is why it received such a beautiful name - “tears of an angel”.

Required Ingredients:

• Flour – 2 tbsp;
• cottage cheese – 500 g;
• butter – 180 g;

Preparation:

Rub the cottage cheese through a sieve. Peel the apples and finely chop them into cubes. Separate the yolks from the whites. Divide the sugar into three parts and grind one of them with three yolks. Add baking powder, sour cream and softened butter to this. Mix well and gradually add flour. The thickness of the dough should be similar to thick sour cream.

Healthy! To separate the yolk from the white, you can use a funnel and a glass. Insert the crow into the glass and carefully break the egg into it. The white will flow into the glass, and the yolk will remain in the funnel.

Cover the bottom of the baking pan with parchment paper. Grease the sides of the mold with oil. Send the dough into it. And put in a preheated oven for 15 minutes.

Add 1 yolk and another part of sugar to the grated cottage cheese. To stir thoroughly.

Beat all the whites with a mixer, gradually adding the remaining third of the sugar. Also add lemon juice to the whites. Beat well.

On top of the finished cake, which remains in the mold, spread the curd mass. Place apples on top of the cottage cheese. Bake for another 15-20 minutes. Then take out the pan, lay out the egg whites and return it to the oven again. When a golden brown crust appears on top, the pie is ready.

Tsvetaevsky shortcrust pastry pie

Tsvetaevsky pie is delicious and easy to prepare. It remains soft for a long time, so it can be stored in the refrigerator and consumed cold.

Calories: Not specified
Cooking time: 40 min

Apple pie with cottage cheese, very tasty, tender and quick, you can prepare it for tea in between. It takes no more than 10 minutes to knead the dough; the pie will cook in the oven without your participation, the main thing is to monitor the time and temperature.
For cottage cheese pie, I advise you to use full-fat cottage cheese, it is tender and almost always without grains. It’s better to take sweet apples; baking with them will be tastier.

It will take 40 minutes to prepare, and the above ingredients will yield 6 servings.

Ingredients:

- cottage cheese – 200 g;
- apple – 180 g;
- wheat flour – 150 g;
- chicken egg – 2 pcs.;
- granulated sugar – 150 g;
- butter – 60 g;
- ground cinnamon – 5 g;
- baking soda – 3 g;
- baking powder – 5 g;
- salt, vegetable oil.

How to cook with photos step by step

To make the pie tender, rub the fatty cottage cheese through a sieve. This way we will get rid of grains that become hard in baking.




Add two chicken eggs and a small pinch of fine salt to the grated cottage cheese, mix the eggs and cottage cheese.




Then pour granulated sugar into the bowl and stir again so that the sugar grains melt faster.






Take one apple, cut out the core, grate the apple on a coarse grater. Add to the bowl, sprinkle with ground cinnamon.




Melt the butter, pour into a bowl, mix thoroughly.




Mix wheat flour with baking powder and baking soda, pour into a bowl with liquid ingredients.






Quickly knead the dough, it should turn out quite thick, without lumps.




Line a springform baking pan with parchment and line the sides with oiled paper. Spread the dough out in an even layer.




Cut the remaining apple into thin slices, place in a bowl, pour with olive oil. Fan out the sliced ​​apple onto the dough.




Heat the oven to 165 degrees Celsius. Place the pan in the center of the oven. Cook for 30 minutes.






We take the pan out of the oven, remove the ring, and remove the paper. Apple pie with cottage cheese can be served either warm or cold, delicious in any case.

Bon appetit!
It turns out more satisfying

The dish is prepared from fresh cottage cheese of any fat content. The product is whipped with a blender and then added to the dough or filling. If the cottage cheese is dry, then it is mixed with cream or sour cream. Apples give baked goods a pleasant taste and aroma. The fruits are cleared of seeds and peel, then cut into slices and cubes. Apples go well with cinnamon, lemon juice and nuts.

The five most commonly used ingredients in apple cheesecake recipes are:

The pie can be made from yeast, shortbread or unleavened dough. Vanillin, lemon zest, and powdered sugar are added to the filling.

How to make apple and lemon pie

There are many types of sweet pastries. Desserts can be open, closed, lazy, or aspic.

Five of the lowest calorie recipes for pies with cottage cheese and apples:

1. To make the yeast dough fluffy, it is prepared from warm milk, sifted flour and dry yeast. To rise, place it in a warm place: on a radiator or in an oven preheated to 30 °C.
2. In addition to apples, you can add lemon slices, fresh berries and canned fruits to the closed pie.
3. Layered pie is made from liquid curd dough and juicy apple slices. The products are placed one by one in a baking dish or multicooker bowl, and then the dessert is baked until golden brown.
4. Shortcrust pastry pie is most often open. Roll out the dough to a thickness of 5 mm, place it on the bottom of the baking dish and form high sides. After this, spread the curd cream and apples. Bake the treat in the oven for 30-40 minutes.
5. To prevent the filling of open pies from spreading, add starch or semolina to it.
6. Curd charlotte is prepared very simply: apples are peeled and cut into cubes, then mixed with liquid curd dough. The butter is placed in a mold and baked in the oven until cooked at a temperature of 180-190 °C. In a multicooker, the treat is prepared in the “Baking” mode for 60-80 minutes.
7. The dessert will turn out to be dietary if you add ground bran to the dough and replace sugar with stevia.

Before serving, the pastries are decorated with powdered sugar and fresh mint leaves.

The treat is served with coffee, milk, tea or cocoa.