How long to bake potato pies. Step-by-step recipe for making potato pies in the oven. Making the best dough for potato pies

I baked these wonderful potato pies in the oven and they turned out incredibly tasty and tender. I made them from excellent yeast dough with milk, which is prepared quickly and I recommend that you pay attention to it. These pies are very easy to prepare in the oven and always delight you with their taste - they are so appetizing that they disappear from the table with incredible speed. The potato filling makes them filling and nutritious, so these baked goods can be served for dinner with a portion of vegetable salad. You can also take them with you on the road, on a picnic or for a walk - these oven-baked pies remain soft, tender and appetizing for a long time.

Ingredients:

• 300 - 350 g mashed potatoes
• 2 medium onions
• salt, pepper, seasonings
• any greens
• a little vegetable oil for frying
• 1 raw egg for brushing

Cooking method

While the dough is resting, prepare the filling for the pies.

To do this, finely chop the onions and fry in vegetable oil until lightly browned. Next, add the fried onions to the mashed potatoes, add salt, pepper, seasonings and chopped herbs, mix everything until smooth.

You can shape the pies any way you want and make them the size you want. Divide the rested dough into balls of 75 g (medium baking) and roll out flat cakes with a rolling pin, slightly less than 1 cm thick. Place a tablespoon of potatoes in the middle and

We form triangular pies, carefully pinching the edges.

Pies with potatoes in the oven are a traditional Russian dish that is a must in every cookbook for a modern housewife. At first glance, such a delicacy may seem very simple and everyday, but you just need to slightly change the composition of the filling or the dough recipe, and pies with potatoes in the oven will turn into an amazingly tasty delicacy. They can please guests or household members and complement any picnic or tea party.

Boiled or raw potatoes are used to fill oven pies. Most often, onions and herbs are added to it. You can also supplement the dish with minced meat, boiled meat, liver, mushrooms, cheese, vegetables, boiled eggs, etc. Most gourmets prefer lush pies with potatoes cooked in the oven, so the dough usually includes dry or fresh yeast. A similar effect can be achieved using fermented milk products and soda. Also very popular are yeast-free puff pastries, which can be made from homemade or store-bought dough.

The process of making potato pies in the oven is quite simple. The finished dough is simply rolled out into a thin layer and identical circles are cut out using a mug. Add filling to the center and pinch the edges. Potato pies prepared in this way are baked very quickly in the oven, turning out rosy, soft and very tasty.

Potato pies cooked in the oven remain tasty even when cold, so you can prepare them right away with a reserve for a couple of days ahead. Supplement the dish with sour cream or any other sauce at your discretion.

Delicious pies with potatoes and liver in the oven

These potato pies in the oven turn out very fragrant, rosy and satisfying. Due to the use of whey, the dough rises relatively quickly. This delicacy is more than enough for a full dinner. You need to supplement it with fresh homemade sour cream.

Ingredients:

• 500 ml whey;
• 50 g fresh yeast;
• 1.1 kg flour;
• 2 eggs;
• 40 g sugar;
• 50 g butter;
• 400 g chicken liver;
• 500 g potatoes;
• 1 onion;
• Salt pepper.

Cooking method:

Pies without yeast with potatoes and mushrooms in the oven

Pies with potatoes in the oven do not necessarily need to be cooked with yeast. The dough for this recipe will resemble puff pastry in taste and consistency, but will take much less time from the cook due to a little secret. Instead of layering layers on top of each other, here they are simply rolled into a roll. Makes enough layers for delicious baked goods. Butter can be replaced with a quarter cup of vegetable oil, then the dish will become lean.

Ingredients:

• 3 cups flour;
• 150 g butter;
• 1 glass of water;
• 1 tsp. baking powder;
• 300 g champignons;
• 400 g potatoes;
• 2 onions;
• Vegetable oil;
• Salt pepper.

Cooking method:

Yeast pies with meat and potatoes in the oven

These potato pies in the oven can be considered a real culinary feat, because preparing them is not so easy. You will have to wait a long time for the dough to rise, but if you follow the instructions correctly you will get very fluffy and soft pies.

Ingredients:

• 500 g meat;
• 1 onion;
• 1 carrot;
• 300 g potatoes;
• 3 tbsp. l. broth;
• 200 ml milk;
• 2 tbsp. l. Sahara;
• 50 g fresh yeast;
• 50 g butter;
• 16th century l. flour;
• 100 g margarine;
• 2 eggs;
• 3 tbsp. l. vegetable oil;
• Greenery;
• Salt pepper.

Cooking method:

Now you know how to cook potato pies in the oven according to a recipe with a photo. Bon appetit!

Pies with potatoes in the oven, despite their simple composition, will never disappear from the list of Russian people’s favorite dishes. They allow you to quickly get enough and feed your entire large family a delicious dinner. To help novice cooks, the following tips on how to cook potato pies in the oven:

• Before baking potato pies in the oven, brush them with beaten egg or a small amount of butter. This will give the baked goods an appetizing golden hue;
• It is better to first add a little less flour to the dough for pies with potatoes than indicated in the recipes. If it is not enough, the dough itself will obtain the required amount during the process of kneading on the table. But if you overdo it, the baked goods can be irreparably damaged;
• If desired, you can add egg, milk, potato broth and other additional ingredients to mashed potatoes for filling pies, adjusting the taste and consistency at your discretion;
• It is recommended not to roll out the yeast dough for potato pies with a rolling pin, but to knead it with your palms. This will retain the air needed to raise the baked goods.

Everyone loves fresh homemade baked goods, especially if they are pies filled with the most delicate mashed potatoes and a piquant hint of sautéed onions. We'll tell you how to cook pies in the oven with potatoes in this article.

Recipe for pies in the oven with potatoes

Oven dishes are lower in calories. Unlike pies fried in a frying pan, pies baked in the oven do not harm your figure, because they are not fatty and have less calories.

The recipe is also attractive from a time-saving point of view. There is no need to stand at the stove for a long time and breathe in fumes from the oil.

It is enough to prepare the yeast dough for the pies, the filling, form the pies and put them in the oven. A fragrant, tender, satisfying appetizer with a golden brown crust will not leave anyone indifferent.

Don't be afraid of yeast dough. Follow the recipe and maintain the specified proportions, then the dough for potato pies will come out tender, manageable and airy.

What are potato pies made from?

Ingredients for the dough:

• 850 g of premium wheat flour;
• 450 ml warm water;
• 95 g vegetable oil;
• 1 packet of instant dry yeast;
• 1.5 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 1 egg for brushing the surface of the dough.

Filling ingredients:

• 800 g potatoes;
• 3 onions;
• 2 tbsp. l. vegetable oil;
• 10 g butter;
• 3 tbsp. l. milk;
• salt and pepper to taste.

The products are not expensive and affordable, and the dish, despite the budget, turns out incredibly tasty.

How to cook pies in the oven with potatoes

Every cook, regardless of experience and skill level, can prepare savory, filled pastries. Here is a step-by-step recipe on how to make pies:

1. Fill a deep container with warm water, add instant dry yeast and a little sugar, mix thoroughly. For the yeast to take effect, leave the container for 2-3 minutes.
2. Add sugar, salt and vegetable oil to the water.
3. Sift the flour through a sieve to remove lumps and saturate it with oxygen. Then the baked goods will turn out fluffy and airy.
4. Add flour to water in parts, kneading into a soft, elastic dough. Control the amount of flour, paying attention to the consistency of the dough. Depending on the quality of flour, you will need less or more than the specified amount. Knead the dough until it stops sticking to your hands.
5. Cover the container with the dough with a clean towel or wrap it with cling film, making several holes in it.
6. Leave the dough to rise in a warm place for 50–60 minutes. It is important that the room is warm and there is no draft.
7. Prepare the filling. Rinse the potatoes under water, remove any dirt, peel them and cut into small cubes. Rinse again.
8. Boil the potatoes until tender in salted water, skimming off the foam.
9. Prepare the puree by adding salt, pepper, warm milk and butter to the potatoes.
10. Peel the onion and finely chop with a sharp knife. Sauté in preheated sunflower oil until golden brown. Make sure that the onion does not burn, otherwise the filling will be bitter.
11. Mix puree and onion. If desired, add finely chopped herbs to the filling.
12. Knead the risen dough and roll it into a log.
13. Tear small pieces from a large piece of dough. Dip each in flour and roll out with a rolling pin into a flat cake 0.7 cm thick.
14. Place mashed potatoes (a little less than a tablespoon) in the center of the flatbread and pinch the edges.
15. Cover the baking sheet with baking paper to prevent the baked goods from burning. Place the pieces, leaving a distance of 2-3 cm. During cooking, the dough will increase in size, so it is important to leave some free space.
16. Brush the surface of each piece with egg to form a golden brown crust.
17. Bake the pies in the oven at 180 0C until done. The time depends on the quality of the oven. On average it will take 20–30 minutes.
18. Leave the finished pies on the table for 15–20 minutes, covered with a clean towel.

That's all! Fragrant, satisfying baked goods with the taste of childhood are ready. Serve with sour cream, a hot drink or liquid entrees. Bon appetit!

What do you give your child for a snack at school? I often give my son homemade baked goods for school. Today I want to tell you about how to cook potato pies in the oven, a step-by-step recipe for which will help you prepare delicious pastries. With such homemade baked goods, the child will definitely not remain hungry, even when at school they give him something to eat that the child does not like.

By the way, I would also like to say a few words about school lunches. It is good that the lower grades are provided with a hot lunch. It can even be considered a plus that for elementary schools such lunches are free. The only pity is that the food is not prepared as tasty as at home, and it is often already cold when the children come to eat. In general, there is still something to work on.

In the meantime, school lunches leave a lot to be desired, but for school snacks you can prepare delicious pies with potatoes in the oven for the kids. These baked goods are pretty easy to make, so let's get started.

Ingredients

To prepare pies baked in the oven with potatoes, you need the following products:

• 160 ml milk
• 160 ml water
• 3 tbsp. Sahara
• 1.5 tsp. salt
• 4.5 cups flour
• 3 tbsp. vegetable oil
• 2 tsp dry yeast

For the filling you need:

• potatoes (about 400 g)
• a pinch of salt
• 2 tbsp. butter or flavored vegetable oil

Also needed:

• egg, sweet tea or water for brushing
• sesame seeds for sprinkling
• butter for greasing the pan

How to cook potato pies in the oven. Recipe

1. First you need. To do this, pour warm water, milk and vegetable oil into the flour, which must first be sifted. Add salt, sugar and dry yeast. Knead the dough for about 10 minutes, then leave it for 1 hour in a warm place, covered with a napkin.
2. If it starts to rise intensively, then knead it and cover it with a napkin again.
3. While the dough is resting and rising, peel the potatoes. Cut it into pieces so that it cooks faster, fill it with water and salt to taste. We send the potatoes to cook. Cook until done. It takes me about 30 minutes.
   
4. Mash the finished potatoes with a small amount of butter and leave to cool.
   
5. Once the potatoes have cooled, the dough will rise just a second time and be ready.
   
6. Divide the finished dough into parts.
   
7. We turn each piece into a long thin cake. Why long? My son ordered long pies, like in the school canteen, only tastier. So I tried today for him. Everything for the kids, everything for them!
   
8. We put potato filling on the flatbread. We don’t regret making sure the pies turn out delicious.
   
9. We pinch the edges.
   
10. Turn the pie over, seam side down, and press. We do the same with the rest of the pies.
    
11. Place all the pies on a baking sheet, which we do not forget to grease with vegetable or butter.
    
12. Brush the pies with egg, sweet tea, milk or water. Sprinkle them with sesame seeds. Place the potato yeast pies in the oven. Bake at 160 degrees until done (20-30 minutes).
    
13. Cool the finished potato pies. Tomorrow the child will take homemade cakes to school and I know for sure that he will not go hungry.
    

For the test:

• 500 ml warm water;
• 100 g vegetable oil;
• 1 kg flour;
• 10 g dry yeast;
• 1.5 teaspoon salt;
• 2 tbsp. spoons of sugar.

For filling:

• 2 medium onions;
• 1 kg of potatoes;
• 1 bunch of dill;
• salt, seasonings - to taste;
• 2 tbsp. spoons of butter;
• 2 tbsp. spoons of vegetable oil;
• 1 egg yolk.

Knead the yeast dough. Dissolve dry yeast in warm water, let it brew for 2-3 minutes, then add sugar, salt and vegetable oil to the water. Pour the sifted flour into the resulting mixture through a sieve and knead the dough. Cover the finished kneaded dough with a towel on top and leave it in a warm place to rise for about an hour and a half.

While the dough is rising, prepare the filling. Peel the onion, finely chop and fry in vegetable oil in a frying pan. Wash the potatoes, peel them, boil them and turn them into puree. Add fried onions, butter, salt, seasonings and chopped dill to the finished puree.

Place the prepared pies on a baking sheet greased with vegetable oil. Place at a short distance. Brush the tops of the pies with beaten egg yolk. Bake for 25-30 minutes in an oven heated to 180 degrees Celsius. Cover the finished pies with a towel on top and let stand for 10 minutes.
Bon appetit!