Delicious cottage cheese pie: the recipe is simple and quick. Pie with cottage cheese - quick recipes for very tasty and tender cottage cheese pies How to make cottage cheese pie at home

Recipes for pies with cottage cheese

1 hour 40 minutes

310 kcal

5/5 (1)

Recipe for pie with cottage cheese in the oven

Inventory: bowl, cling film, rolling pin, mixer, grater, springform baking dish.

Ingredients

Dough:

Filling:

And for those who don’t like fiddling with dough, I offer another simple recipe for cottage cheese pie. It turns out very beautiful and incredibly tasty.

Quick cottage cheese pie

• Cooking time– 1 hour 10 min.
• Number of servings – 6.
• Inventory:

Ingredients

Step-by-step preparation

1. Place the cottage cheese in a bowl and grind with sugar and vanilla. You can use any cottage cheese, if you have low-fat cottage cheese, add a tablespoon of sour cream.
   
   
2. In a separate bowl, beat the eggs with a mixer until the mass increases and becomes light.
   
   
3. Cool the butter, previously melted, and add to the eggs.
   
   
4. Add curd mass, sour cream and mix.
   
   
5. Next, add starch, baking powder and flour.
   
   
6. Knead the dough until smooth.
   
   
7. Chop the nuts and finely chop the dried fruits, and then pour them into the dough.
   
   
8. Pour the dough into a greased ovenproof dish.
   
   
9. You can decorate the top with dried fruits, nuts or candied fruits.
10. Bake at 180 degrees for 45 minutes.
    
    

You can serve this pie with sour cream or jam. If you liked my recipe, be sure to try it too.

The following recipe for cottage cheese pie is also very simple. The pie turns out simply amazing. What could be better than chocolate dough and soft curd filling?

Cheesecake with chocolate chips

• Cooking time– 1 hour 10 min.
• Number of servings – 8.
• Inventory: bowl, mixer, baking dish.

Ingredients

Step-by-step preparation

1. In a deep bowl, mix the dry ingredients: flour, half the sugar, cocoa and baking powder.
   
   
2. Cut the butter into cubes and add to the dry mixture. The oil should be cold.
   
   
3. Rub everything into fine crumbs with your hands.
   
   
4. In a separate bowl, grind the cottage cheese with the remaining sugar, add sour cream, vanilla and starch. Mix everything.
   
   
5. Beat the eggs to a white fluffy foam and carefully mix with the cottage cheese.
   
   
6. Divide the crumb into approximately 3 parts. Take a round pan, preferably a springform pan, and line the bottom with parchment paper.
   
   
7. Place one part of the crumbs and half of the cottage cheese mixture on top.
   
   
   
8. Then the second part of the crumbs, the remaining cottage cheese and cover the pie with the remaining crumbs.
   
   
9. Bake for about 45 minutes, the temperature should be 160-170 degrees.
   
   

The cooled pie can be cut and served with tea or coffee. I think this is the most delicious cottage cheese pie I have ever tried.

Video recipe for cottage cheese pie in the oven

I invite you to watch a video in which you will see step-by-step preparation of our pie.

I told you how to cook a cottage cheese pie in the oven, but you can use a slow cooker. Be sure to write in the comments if you succeeded in making pies according to my recipes. Tell us how you decorate your pastries and what you serve them with. Bon Appetit everyone!

Airy curd filling, crispy or tender base, bright presentation - such a pie will decorate a holiday celebration or a Sunday family lunch.

What do you have for tea today? And we have cottage cheese pie. Fragrant, tender and, whatever one may say, very healthy. And even if you don’t really like fresh fermented milk products, then cottage cheese in a golden brown pie with berries, fruits or chocolate will make you reconsider your tastes. After all, even the most fastidious tasters - children - will not refuse such appetizing benefits. And often it is precisely thanks to the desire to feed them healthy that “secret” culinary works are born.

There are many options for making pies with cottage cheese: open and closed, sweet and salty, with curd, fruit, berry and vegetable filling. But cottage cheese is good not only as a filling, it is also an excellent ingredient for the base of dough - shortbread, yeast or puff pastry. Of course, the dough recipe must contain proportions where cottage cheese predominates. Only then will the texture of the finished pie be especially airy and tender.

Cottage cheese pie is perfectly complemented by sweet sauces and syrups, which are poured over ready-made desserts before serving. They are decorated with strips or dough crumbs, nuts, meringue, and coconut flakes. And such a pie itself will decorate both a festive reception and everyday dinners.

10 recipes for making cottage cheese pie

Recipe 1. Simple and quick whipped up cottage cheese pie “Kroshka”

Ingredients: 2 cups flour, cup sugar, 150 g frozen butter, 300 g cottage cheese, 2 eggs, 15 g vanillin.

1. Mix the “puffed” flour with half a glass of granulated sugar.
2. On the side of a grater with large holes, grate the frozen and solid butter. Add the butter mixture to the flour and sugar and rub into crumbs with your hands.
3. Beat chicken eggs with a whisk until light foam, add cottage cheese, the other half of sugar and vanillin. Combine all ingredients, mixing them into a homogeneous filling.
4. Fill the baking dish in layers, alternating crumbs and filling. Bottom and top - dough, in the middle - curd layer.
5. Bake the “crumb” in the oven at 180 degrees. It will take half an hour for the “fluffy” pie to bake and brown.

Recipe 2. Chocolate curd pie with cherries

Ingredients: 400 g cottage cheese, 1.5 tbsp. spoons and 180 g granulated sugar, 130 g flour, 2 eggs, 2 teaspoons vanilla sugar, 120 ml cream 20-22% fat, 3 tbsp. spoons of cocoa, 0.7 teaspoons each of baking powder and soda, 125 ml of milk, 60 ml of sunflower oil, 125 ml of boiling water, 1 cup of cherries.

1. The curd filling for chocolate pie is prepared by mixing cottage cheese, 180 g of sugar, vanilla sugar, heavy cream (sour cream) and one egg in a blender or food processor bowl. The ingredients are whipped until the filling becomes creamy and elastic.
2. For the dough, combine all the dry ingredients: sifted flour, cocoa powder, sugar (one and a half tablespoons), half a spoon each of soda and baking powder.
   In another container, mix liquid ingredients: milk, egg and refined oil.
3. Gradually add dry ingredients into liquid ingredients to form a dough. Continuing to mix the chocolate mass, pour in boiling water. Next, instruct the mixer to knead the batter. Complete the process when it starts to bubble (after half a minute).
4. Place in a silicone baking dish in even layers: dough/cherries/filling, again dough/cherries/filling and the last time - dough/filling.
   Spread the curd cream filling with a teaspoon or a pastry bag. Level each surface before laying the next layer.
5. Bake the dessert for about an hour at 180°C. The oven must not be opened for the first half hour!
6. Let the pie with cherry-curd filling cool completely, remove from the mold and cut into any portions.

Recipe 3. Apple pie with cottage cheese dough “Guests on the threshold”

Dough: 200 g fermented milk cheese, 1 cup flour, 150 g sugar, two eggs, 200 g butter, 1.5 teaspoons baking powder, 2 tbsp. spoons of corn starch.
Filling: 3 large sour apples, sugar and cinnamon - to taste.

1. Combine flour with baking powder, sift and grind, adding softened butter. Put cottage cheese, sugar, eggs, starch into the crumbs. Knead the soft dough quickly, cover with a waffle towel and cool.
2. Use one part of the dough, divided in half and rolled out, to line the bottom of the mold, creating low sides. Arrange thin slices of peeled apples in a fan pattern. Sprinkle with cinnamon powder and sugar (if the apples are too sour).
3. Cover the filling with the second piece of rolled out dough.
4. Bake the pie until golden brown at an oven temperature of 190°C.
5. Place apple pie made with curd dough on a wire rack, cool, decorate deliciously and serve.

Recipe 4. Pie with curd filling, sweet pepper and green onions

Ingredients: 400 g fermented milk cheese, 300 g flour, 150 g unsalted butter, 4 eggs, 1 large sweet pepper, 2 garlic cloves, 4 green onions, salt/pepper to taste, curly parsley.

1. Add half a teaspoon of salt, one egg and small chopped pieces of butter to the air-saturated flour. Knead into an elastic dough and leave to infuse covered with a napkin.
2. Chop half a bell pepper and garlic and sauté with pepper/salt.
3. Assembling the filling. Mix cottage cheese, three eggs, finely chopped onions, pepper, salt and fried pepper evenly in a deep bowl.
4. Distribute the rested and pliable dough into the mold with butter (you can form low sides).
5. Place the curd mass with a red-green mosaic on the dough and decorate with thin half rings of bell pepper.
6. Bake the pie until golden brown at high temperature (180°C). Serve garnished with a sprig of curly parsley.

Recipe 5. Covered curd pie “Fair” in a slow cooker

For the dough: a glass of flour, half a glass of sugar, a glass of sour cream, two eggs, 2 tbsp. spoons of cocoa powder, 1 teaspoon of soda, 50 g of butter.
For the filling: half a kilogram of cottage cheese, half a glass of sugar, three eggs, 1 full tbsp. a spoonful of starch, vanillin - to taste, raisins - optional.

1. Melt the butter on any multicooker program. After a minute or two, turn off the oven, let the butter melt completely and grease the walls of the bowl.
2. Preparing the dough:
   Beat eggs and sugar with a mixer at low speed. Continuing to beat, pour in sour cream and liquid oil from the multicooker.
   Sift flour, soda and cocoa, mixing evenly and aerating.
   Combine dry and liquid ingredients into a homogeneous mass.
3. Prepare the filling: mix eggs, sugar into the cottage cheese, add starch and vanillin. Beat with a blender until smooth and semi-liquid. Add raisins soaked in boiling water and stir.
   Tip: starch can be replaced in equal proportions with semolina - the filling will become juicier.
4. Pour chocolate dough into the slow cooker. Place the curd filling in its center. Bake the pie on the “Baking” program for 1 hour and 40 minutes.
5. After the allotted time has passed, change the “Baking” program to “Warming” and leave the pie in this mode for 20 minutes.
   Tip: Depending on the quality of the cheese, the finished pie may look different. Ideally, the chocolate dough should cover the white filling during baking, and in this case it sinks closer to the bottom. But even if this does not happen and the top remains open, the pie will still turn out invariably tasty and no less beautiful.
6. Remove the bowl from the oven. Do not disturb the pie until it has cooled completely, and only then place it in the pan for slicing and serving.

Recipe 6. Shortbread and curd pie “Tears of an Angel”

For shortcrust pastry: a glass of flour, an egg, 80 g butter (margarine), 2 tbsp. spoons of sugar, 1 teaspoon of baking powder.
For the filling: 0.5 kg of curd cheese, 100 g of sour cream (20%), 0.5 cups of sugar, 3 yolks, 1 tbsp. spoon of semolina, vanilla sugar.
For the soufflé: 3 egg whites and 3 tbsp. spoons of sugar (powder).

1. Divide the ingredients for the dough into groups: dry and liquid. Mix them together and combine them together in a common container. The dough should be elastic. If it sticks and asks for more flour, add it. Wrap the smooth dough in a bag and place in the cold.
2. Mix the filling ingredients in a blender and bring to a soft creamy consistency.
3. In a springform pan, shape the bottom and centimeter sides with dough, and spread the curd filling in an even layer. Bake for about half an hour at 180°C.
4. Prepare a soufflé from the whites (what's left of the yolks) and sugar. Add salt to the egg whites, beat until the first bubbles form, add sugar and continue beating until stiff peaks form on the whisk.
5. Remove the shortbread with curd filling from the oven, place the soufflé on top and send back for 10 minutes, reducing the temperature to 140-150 °C.
   As soon as the soufflé is browned, turn off the oven and open it, but do not remove the pie. Let it cool for half an hour directly in the oven.
6. After an hour and a half, drops of beads will appear on the surface of the completely cooled pie, in honor of which the pie received its famous name “Tears of an Angel.”

Recipe 7. Curd pie with berries and meringue

Dough: 250 g flour, 200 g butter or margarine, 125 g sour cream, 1 teaspoon sugar, pinch of salt.
Filling: 1.5 cups berry mix, 200 g coarse cottage cheese, 1 tbsp. spoon of starch.
Meringue: 4 egg whites, 200 g powdered sugar, 1 teaspoon starch.

1. Combine the sifted flour with salt, sugar and add grated frozen butter. Make crumbs from the ingredients, pour in sour cream and knead the dough intensively. It should become elastic and smooth. Wrap in film and refrigerate.
2. Prepare assorted berries. If it is frozen, defrost and drain excess liquid, add starch.
3. Stretch the chilled dough with a rolling pin, place it in a springform pan and form sides. Cover the bottom of the pie with cottage cheese and berries.
4. Add powder and starch into cold whites and foam until fluffy and firm peaks form.
5. Very carefully transfer the protein mass onto the berries and form a waviness with a silicone spatula. Bake the airy cake for about an hour, the oven should be set at 160°C.
6. Leave the finished berry-curd dessert with meringue to cool in the mold for two hours. Place the pastries on a flat plate and garnish with mint sprigs.

Recipe 8. Grated pie with cottage cheese, prunes and nuts

Dough: 200 g flour, 70 g butter, 50 g sugar, egg, 1 tbsp. spoon of heavy cream, 1 teaspoon of baking powder.
Cottage cheese layer: 180 g full-fat homemade cottage cheese, 50 g sugar, 4 tbsp. spoons of heavy cream.
Prune layer: 150 g prunes, 50 g almonds (walnuts), 1 teaspoon sugar.

1. Pour boiling water over the prunes, let them steam and soften for several hours. Toast the almonds in a dry frying pan.
2. Knead the dough from: “puffed” flour, baking powder, sugar, melted butter, cream and eggs. Wrap the dough ball in film and refrigerate.
3. Beat cottage cheese, sugar and cream with a blender, achieving a smooth, buttery consistency of curd filling.
4. Cut the cold dough into two slices, coarsely grate one of them directly into the pan and distribute evenly in thickness.
5. Place soft prunes on top of the crumbs and cover them with coarsely crushed nuts.
   Tip: you can stuff each cream with a whole nut and place it on top of the dough.
6. Cover the prunes with a layer of delicate curd filling, smooth with a spoon so that it completely envelops the plums.
7. Grate the other half of the dough and fill the pie.
8. Bake the grated pie for about half an hour at an oven temperature of 180 degrees. Cut the finished rosy pie and serve with aromatic tea.

Recipe 9. Royal cheesecake-pie with cottage cheese and candied fruits

Ingredients: 2 packages of ready-made curd mass with raisins, 2 cups of flour, 200 g of butter, 150 g of granulated sugar, 2 eggs, 2 g of vanillin and baking powder, 150 g of natural candied fruits.

1. Combine the filling: curd mass, eggs, vanillin and sugar. Beat the filling with a whisk until smooth, add candied fruits and cool.
2. Add baking powder and soft butter to the air-saturated flour. Grind the mixture into loose crumbs.
3. Heat a multi-cooker bowl, grease it with butter and line it with parchment strips for easy removal of the finished pie. Cover the bottom with “tiny” dough and press down lightly with your hands. Make small edges around the entire circumference of the bowl.
4. Pour the chilled curd filling with a scattering of candied fruits over the shortbread. Spread the remaining crumbs over the pie so that the filling is not visible.
5. Using the “Baking” program, cook the pie for an hour and a half.
6. Gradually cool the bowl of pie directly in the slow cooker. Remove the cooled “cheesecake” from the mold using ribbons, cut and serve, for example, for breakfast.

Recipe 10. Italian cottage cheese pie with dried fruits and nuts

Ingredients: 500 g homemade curd cheese, 2 cups flour, 4 eggs separated into whites/yolks, 200 g butter, 5 tbsp. spoons of fat sour cream, 2 tbsp. spoons of cognac, 0.5 cups of sugar, nuts and dried fruits, 1 tbsp. spoon of lemon zest, 1.5 teaspoons of salt, vanillin.

1. From salted flour, melted butter and cognac, knead a smooth dough that will not stain your hands.
2. Line the bottom of the pan with the rolled out dough, forming low sides.
3. Grind the yolks with sweet sand and combine with cottage cheese, sour cream, chopped nuts and dried fruit mass and lemon zest.
4. Distribute the filling evenly over the dough “basket” and bake for about half an hour at an oven temperature of 180 °C.
5. Using a pastry bag, decorate the finished pie with egg white peaks and return to the oven for another ten minutes. Let the protein “domes” turn golden.

A delicious cottage cheese pie is not a difficult task. But it’s still worth listening to the advice of experienced chefs:

1. The pie will turn out delicious if all its ingredients are fresh and of high quality. This is especially true for cottage cheese. Ideal for such baking would be homemade fermented milk cheese - sweetish, with high fat content, but with a dry consistency.
2. The cottage cheese will become more homogeneous and tender if you rub it through a sieve. But you should not put the cheese through a meat grinder. This will weigh the product down, make it viscous and too dense.
3. Do not put too much sugar in the curd dough - the sweetness of the pie will be compensated by the filling. And if you don’t put it in at all, the dough will become universal and you can use it to bake a pie with both dessert and savory fillings.
4. Baking will turn out airy and light if you add baking powder to the dough. And the plasticity of the dough will be ensured by fresh eggs.
5. The process of whipping egg whites requires special attention. They need to be saturated with air until they look like a lush, persistent cloud. Mix the whites with the curd filling with extreme caution - there must be air inside the mixture.
6. Cottage cheese pie will be much tastier warm.

Cottage cheese pie loves family holidays and cozy home gatherings. A tender, crumbly and slightly salty base, tasty filling with aromatic notes of sweet or spicy additives make this pastry a universal dish for any feast and any drink. Indian tea, Colombian coffee or Caucasian ayran will make the perfect accompaniment to a delicate curd pie.

Don't miss our step-by-step recipes for cottage cheese pies with photos:

Pastries such as cottage cheese pie are very popular because they have a delicate and pleasant taste. There are many options for baking such pies, so every home cook can choose a recipe to suit their taste.

You can make cottage cheese pie using different types of dough. It can be sandy, flaky, yeasty. When preparing sweet pies, sugar is added to the dough, but if you are preparing a snack version of the pie, you should use a base with a neutral taste, for example, puff pastry.

For successful baking, it is very important to prepare the filling correctly. It is recommended to choose cottage cheese with a high percentage of fat content, since low-fat filling turns out dry and a little “rubbery”.

If the cottage cheese is too wet, then it is wrapped in two layers of clean gauze and placed under a press for several hours. The whey will drain and the curd will become drier.

You can also fix sour cottage cheese. To do this, the product is mixed with fresh milk in a one to one ratio. Then put it in a colander (it needs to be covered with gauze) and squeeze it out. After this treatment, the cottage cheese is washed with cold water and placed under a press. After this treatment, the product loses excess acid. But if the cottage cheese is bitter or has a strong odor, then this cannot be corrected; the product is spoiled.

Previously, all recipes indicated that the cottage cheese should be ground through a sieve to make the filling more uniform. This operation is quite labor-intensive, so to achieve the same result it is better to use modern technology and beat the cottage cheese in a blender.

Interesting facts: the name of the product literally means “milk that is made solid.” It is interesting that in many Slavic languages ​​“cottage cheese” and “cheese” are the same thing. In Russian, the name of the dish “syrniki” has been preserved, although they are prepared from cottage cheese.

Quick jellied pie with cottage cheese

A very tasty and light jellied cottage cheese pie is easy to bake.

• 500 gr. cottage cheese;
• 2 eggs;
• 125 gr. Sahara;
• 15 gr. vanilla sugar;
• 100 ml sour cream;
• 180 ml milk;
• 70 ml vegetable oil;
• 1 packet of vanilla pudding;
• oil for mold;
• powdered sugar for serving.

Prepare the curd mass: place the cottage cheese, raw eggs, sugar in a mixing bowl and beat everything with a blender until completely homogeneous. If you don't have a blender, you can use a mixer or just mash with a fork.

Prepare the pudding according to the instructions, dilute it with milk, add sugar and bring until thickened over low heat.

Advice! If there is no pudding, then it is easy to replace it with regular starch. You need to take two tablespoons of the dry product, mix it with vanilla sugar and dilute with cold water (0.25 cups). Then add this mixture to milk with sugar as indicated above.

First put the curd mass into the greased form and level it out. Then spread the pudding in a thin layer. Bake in a hot (190 degrees) oven for about 30 minutes. If the top starts to brown too much, cover the top of the pan with foil. Serve sprinkled with powdered sugar on top.

Open pie with raspberries and curd layer

Let's prepare an open pie with berries and curd cream. This delicate, delicious dessert can be prepared even for a holiday.

The basis:

• 100 gr. butter;
• 1 egg;
• two thirds of a glass of sugar;
• 200 ml kefir;
• 0.5 teaspoon of soda;
• 1.5 cups flour.

Cream:

• 200 gr. cottage cheese;
• 50 gr. sour cream;
• 200 gr. berries, such as raspberries;
• 1 tablespoon potato starch;
• 1 egg;
• 1 tablespoon flour;
• a third of a glass of sugar.

Add soda to the kefir, stir vigorously and leave so that there is time for the reaction to take place; the soda must be “quenched” by the acid contained in the kefir.

Separately mix granulated sugar with a raw egg, grind this mass and pour in kefir. Add flour, stirring constantly, to obtain a thin dough. Pour it into a mold that has been previously greased and sprinkled with flour. Place the mold in the oven at 200 degrees for 20 minutes.

Meanwhile, whip the curd cream by mixing all the ingredients except the berries. We take out our base, spread the cream, and distribute the berries on top. Reduce the heating level to 160 degrees and cook for another half hour.

Advice! If the pie is baked with frozen berries, then they need to be allowed to thaw and the released liquid should be drained. There is no need to pour out the juice; it can be thickened with starch and served as a sauce for the pie.

Bulk pie with cottage cheese and apples

It can be easily and simply prepared with a filling of juicy apples and cottage cheese.

• 2 cups of flour;
• 125 gr. baking margarine or butter;
• 1.5 cups sugar;
• 2 eggs;
• 200 gr. cottage cheese;
• 100 gr. sour cream;
• 3 apples;
• optional vanillin or cinnamon.

For the base of the pie, sift the flour, mix it with granulated sugar (half a glass) and baking powder. Add margarine, cut into small pieces, and chop the mass with a knife. We ended up with a crumbly mass.

We clean the apples, removing the seeds and hard plates of the seed pods. If the skin is rough (this happens with winter varieties of fruits), then it is better to peel it too. Grate the fruit or chop it finely.

Grind the eggs with cottage cheese and sugar; you can beat this mass with an immersion blender so that it becomes homogeneous. Mix the curd mass with apples, you can add aromatic spices, for example, vanillin.

Line the pan with parchment paper. Pour in half of the crumbly base, level it and press it down a little, but do not compact it tightly. Then spread our curd and fruit filling and sprinkle with the remaining half of the base. Bake at 170 degrees for 45 minutes.

Curd pie with kefir

A kefir pie with curd filling is quickly prepared.

• 200 ml kefir;
• 3 eggs;
• 200 gr. sugar and another 3 tablespoons of sugar into the cottage cheese;
• 300 gr. flour;
• 1.5 teaspoons baking powder;
• 250 gr. cottage cheese;
• a pinch of vanillin;
• 100 ml vegetable oil.

Mix kefir with baking powder and raw eggs (two pieces), then add sugar and flour, stir, pour in butter. We continue to actively stir, achieving maximum homogeneity. The mass turns out thin. Transfer it to a greased pan.

Read also: Pie with cottage cheese in a slow cooker - 6 recipes

Now let's prepare the curd filling. Grind the cottage cheese with the addition of vanillin and sugar, add one raw egg. The mixture should be thick but plastic. If it crumbles, you can add a spoonful of sour cream or kefir. Using wet hands, form small balls from the curd mass, resembling walnuts in volume. Place the balls on the surface of the dough, slightly “sinking” them. We bake our product at 180 degrees for 40-45 minutes.

Mannik with added cottage cheese in a slow cooker

Delicious and tender manna with the addition of cottage cheese is prepared without butter or flour. It is baked in a slow cooker, but, of course, it can also be baked in the oven.

• 0.5 cups semolina;
• 1 glass of kefir;
• 5 eggs;
• 0.5 cups sugar;
• 1.5 teaspoons baking powder;
• 450 gr. cottage cheese;
• a pinch of salt;
• a pinch of vanillin.

Mix semolina with kefir and leave to swell for at least half an hour. Break the eggs, separate the whites and put them in the refrigerator. Place the yolks in a mixing bowl, add sugar and add cottage cheese. Add a pinch of vanillin. Grind everything or mix with a mixer. Then add semolina with kefir.

Separately beat the whites so that they beat better, add salt on the tip of a knife. When the mass becomes snow-white and the peaks hold their shape, carefully mix it with the curd-semolina mass.

Grease the bowl with oil and transfer the prepared mixture. Cook for 60 minutes by turning on the “Baking” program, then keep it on “Warming” for 10 minutes, then at least another 10 minutes in the appliance turned off with the lid closed.

Then open the lid and remove the cup. Using a silicone spatula, carefully run along the edge of the cake to loosen it from the wall. And turn our manna over onto a plate. Decorate as desired.

Chocolate pie with delicate curd filling

A very tasty chocolate pie with a delicate curd filling that is very easy to prepare.

The basis:

• 250 gr. flour;
• 125 gr. Sahara;
• 1 egg;
• 15 gr. cocoa powder;
• 1.5 teaspoons baking powder;
• 150 gr. cold butter;
• a pinch of salt.

Filling:

• 500 gr. cottage cheese;
• 100 gr. Sahara;
• 3 eggs;
• 2 tablespoons starch.

Upper layer:

• 75 gr. Sahara;
• 75 gr. butter;
• 150 gr. flour;
• 1 tablespoon cocoa powder.

Mix the base. To do this, sift the flour, mix it with cocoa powder, baking powder and sugar. Add a pinch of salt and stir. Add the butter cut into pieces and grind until smooth. Then pour in the raw egg and quickly knead, collecting the crumbly mass into a ball. Put it in a bag and refrigerate for half an hour.

Separate the whites of three eggs and put them temporarily in the refrigerator. Grind the remaining yolks with the addition of cottage cheese and sugar. Then beat the whites and carefully fold them into the curd mass.

Prepare the topping by mixing sugar with cocoa and flour. Add small pieces of butter to this mixture and grind everything until fine crumbs are obtained.

Let's assemble our dessert. Roll out the base dough into a round cake and transfer it to the pan. We need to get a flat layer with high walls. We transfer the curd mixture onto the dough, and sprinkle the filling thickly on top. Bake for about one hour at 180 degrees. Cool well, it is better to keep it in the refrigerator for at least one hour after cooling. After cooling, it can be removed from the mold and cut into sectors.

Shortbread pie with cottage cheese and frozen cherries

Another version of a light cottage cheese pie with berries. This is a shortbread pie, let's bake it with cherries. If desired, you can take other varieties of berries or a mixture of them.

The basis:

• 200 gr. flour;
• 50 gr. Sahara;
• 100 gr. butter;
• 1 egg;
• 1 dessert spoon of lemon juice;
• 1 teaspoon baking powder;
• 2 tablespoons of crushed cookies;
• 1 tablespoon starch.

Filling:

• 250 gr. cottage cheese;
• 4 tablespoons of sour cream;
• 2 tablespoons sugar;
• a pinch of vanillin;
• 2 tablespoons starch;
• 300 gr. frozen pitted cherries.

Melt the butter and mix it with granulated sugar. Stir until sugar crystals are no longer visible. Add the eggs one at a time, stirring after each addition. Pour in the strained lemon juice little by little. Add flour and baking powder. The result is a soft dough that barely holds its shape. Don't try to add more flour; the base of the pie will be tough. Refrigerate the dough, wrapping it in film.

Place the berries on a sieve so that they defrost and the juice drains from them. Combine cottage cheese with starch and vanillin, add sour cream and sugar.

We take out the dough, which has had time to cool well; after refrigeration it has become thicker and tougher. It should be distributed over the mold (form diameter 22-24 cm) so as to form sides. It is better to spread it with your hands, as the dough does not roll out well.

Pour crushed cookies mixed with a spoonful of starch onto the bottom of the formed base. Place berries on cookies. If you like sweeter baked goods, you can sprinkle the berry layer with sugar. A few cherries can be set aside for decoration. Pour the curd mixture onto the berries and arrange the reserved cherries. Bake at 190 degrees for 40-45 minutes.

Zebra pie with curd center baked in the oven

An original interpretation of the classic Zebra cake, prepared with cottage cheese.

The basis:

• 200 gr. margarine for baking (or butter);
• 1 egg;
• 150 gr. Sahara;
• 350 gr. flour;
• 50 gr. cocoa powder;
• 1 teaspoon baking powder.

Filling:

• 600 gr. cottage cheese;
• 200 gr. butter;
• 4 eggs;
• 150 gr. Sahara;
• 2 tablespoons starch.

Knead the dough: Grind soft butter until creamy with added sugar, then add one egg and baking powder. Add flour, mix, get a soft dough. We separate approximately 30% of the volume. Add cocoa powder to the rest and mix well so that the cocoa is well distributed and the dough acquires a uniform chocolate color.

Let's make the filling. Mix cottage cheese with eggs, add pre-pounded, slightly melted butter, sugar, starch. The mixture can be whipped with an immersion blender to make it more homogeneous.

Roll out both types of dough, cut into strips 1.5-2 cm wide. We steal strips of dough into a greased pan, alternating dark and light. The strips should be long enough to completely cover the bottom and sides. Lightly smooth the borders between the strips with your finger so that they join. Pour in the curd filling.

Roll out the remaining dark dough into a round layer to fit the mold and place on top. Bake in the oven at 180 degrees for about 1 hour. Let the finished baked goods cool and turn them over onto a plate so that the striped part is at the top.

Pie with cottage cheese and bananas “Tears of an Angel”

We will prepare a very delicate pie with the romantic name “Tears of an Angel” with banana. This pie consists of four parts - a dough base, a fruit, curd and protein layer.

• 1 cup flour;
• 150 gr. butter;
• 150 gr. sour cream;
• 8 eggs;
• 600 gr. cottage cheese;
• 3-4 tablespoons of semolina;
• 2.5 cups sugar;
• 800 gr. peeled bananas;
• a pinch of vanillin;
• 1 teaspoon baking powder.

Soften the butter, grind it with part of the measured sugar (half a glass) and four yolks. Add sour cream and baking powder, add flour in portions and mix.

Read also: Royal pie with cottage cheese - 8 recipes

The kneaded mixture is thin, similar to pancake mix or a little thicker. Transfer the dough into a mold that has been previously oiled and dusted with flour. Level and place in the oven (200 degrees) for 15-20 minutes.

Preparing the curd layer To do this, grind the cottage cheese with the remaining yolks with a glass of sugar and vanilla, add semolina, mix. The mass should become homogeneous, so it is better to beat it with a mixer or immersion blender. Cut the bananas into thin slices.

We take the base of the pie out of the oven, spread the cottage cheese on it in an even layer, and place the banana slices on it. Place in the oven again and bake for about 20 minutes.

Beat the egg whites with a mixer, adding the remaining sugar. During the beating process, you can add a few citric acid crystals to the mixture for taste. Distribute the protein mass over the pie, reduce the heat in the oven to 120 degrees and finish baking the pie until a light beige crust appears. This will take 15-20 minutes. Cool the pie. When cooled, small light drops of syrup appear on the surface of the protein layer, which is why this pie got its name.

Grated pie with cottage cheese

Pies are called grated for the reason that the dough for them is not rolled out, but grated. Let's prepare a grated pie with a curd layer.

• 200 gr. flour;
• 70 gr. butter;
• 1 tablespoon sour cream;
• 0.5 cups sugar;
• 1 teaspoon baking powder;
• 1 egg.

Filling:

• 200 gr. cottage cheese;
• 3 tablespoons sugar;
• 3 tablespoons of sour cream.

The dough needs to be chilled well, so it's best to make it in advance. Mix soft butter with sugar and sour cream. Add egg, baking powder, mix until smooth. Add flour. Knead everything, roll two balls from the dough, wrap each one in film and put it in the freezer.

For the filling, mix sour cream with sugar and cottage cheese. Whisk everything until the mass becomes homogeneous, like cream.

Grease the mold with oil and dust with flour. Take out one ball of dough and rub it directly into the pan. We try to distribute it evenly. Then spread the curd filling and smooth it out. We make the top layer from grated dough. To do this, rub a second lump of dough over the pan. Bake for 30 minutes at 180 degrees.

Pie “Royal Cheesecake”

A very tasty and tender pie, known as “Royal Cheesecake”.

For the filling, grind cottage cheese with sugar, raw eggs and vanilla. Beat the mixture with an immersion blender.

Advice! The amount of sugar in the filling can be reduced to suit your taste. You can supplement the curd layer with raisins or nuts.

The base is prepared as follows: grate cold butter, mix it with flour and sugar. Add baking powder and a pinch of salt. Mix.

Grease the mold well with oil. Pour some of the crumbs into it, tamp it with your hands, forming a layer with sides. Pour the filling onto the base. We sprinkle the remaining crumbs on top, but do not crush them. Bake for 40 minutes at 180 degrees.

Sweet pie with puff pastry cottage cheese

sweet Curd pie made from puff pastry is tender and tasty. Moreover, you don’t even have to knead the dough yourself; you can buy it frozen in the prepared foods department.

• 500 gr. unleavened puff pastry;
• 400 gr. cottage cheese;
• 1 egg;
• 0.5 (or to taste) sugar;
• a pinch of vanillin.

Sprinkles:

• 3 tablespoons flour;
• 3 tablespoons sugar;
• 40 gr. butter

Beat the egg, pour a small part of the mixture to grease the pie, add the rest to the cottage cheese (if the eggs are small, it is better to take two pieces). Also add vanillin and sugar to the cottage cheese. Mix everything well and grind until smooth.

For sprinkling, combine flour with butter and grind. Add sugar and mix.

Roll out the thawed dough into a large rectangular layer (you can make two small pies by rolling out two identical layers). Place the curd filling in the center in the shape of a rectangle.

Cut the dough on both sides of the filling to make strips 2.5-3 cm wide. Now we begin to place alternate strips of dough on the filling on the left and right sides, forming a braid. Transfer the pies to a parchment-lined baking sheet. Brush the top with egg and sprinkle with sprinkles. Bake at 200 degrees for 30-35 minutes.

Homemade pie with pumpkin and cottage cheese

The combination of cottage cheese and pumpkin is very harmonious. Those who love this tandem will definitely love this pie.

The basis:

• 100 gr. flour;
• 100 gr. semolina;
• 100 gr. Sahara;
• 80 gr. oils

Filling:

• 300 gr. cottage cheese;
• 300 gr. peeled pumpkin;
• 50 gr. Sahara;
• 200 gr. sour cream;



Mix cottage cheese with the addition of sour cream, sugar and vanillin. Add raw eggs to the mixture and mix the mixture with a mixer. Grate the pumpkin into thin strips.

Cut the cold butter into small cubes. Place the butter into the flour and butter mixture and rub until it forms fine crumbs. Divide the mixture into three parts.

Pour a third of the base into a greased form and lightly compact it. Place the pumpkin on top in an even layer and press it lightly with your palm.

Fill the pumpkin with the second third of the dough and level it out. Spread the curd mass. The top layer is the rest of the crumbs. Bake for about 40 minutes at 200 degrees. Let the cake cool in the pan, since it may fall apart when hot when you try to remove it onto a plate.

Curd and poppy seed pie

Another version of sweet curd pastries is prepared with poppy seeds.

The basis:

• 100 gr. butter;
• 1 egg;
• 200 gr. flour;
• 50 gr. Sahara;
• 1 tablespoon sour cream;
• 1 teaspoon baking powder.

Filling:

• 400 gr. cottage cheese;
• 2 eggs;
• 100 gr. sour cream;
• 2 tablespoons starch;
• half a lemon (for zest and juice);
• 120 gr. Sahara;
• 1 teaspoon vanilla sugar;
• 100 gr. poppy;
• 100 ml milk.

Fill:

• 300 gr. sour cream;
• 2 tablespoons sugar;
• 1 egg

For the base, grind soft butter with the addition of sugar and raw egg. Then pour in sour cream, add baking powder, add flour. Knead soft dough. We put it in the mold and distribute it with our hands along the inner surface, making high sides.

Pour boiling water over the poppy seeds and let stand for a quarter of an hour so that the grains swell. Then drain the water through a sieve. Pour milk into the poppy seeds, put on fire and cook for about 10 minutes until the poppy seeds absorb the milk. You need to cook over low heat, stirring constantly. If the milk is not completely absorbed, then place the poppy seeds back into the sieve. Let cool.

In another bowl, mix cottage cheese, sour cream, two eggs, add starch and sugar. Add lemon zest and juice to taste. Mix everything thoroughly, it is better to use a mixer. Add poppy seeds to the curd mass and stir.

Cottage cheese pie- a recipe that has many variations. Firstly, a cottage cheese pie is one thing, a recipe for a cottage cheese pie, and another thing is a dough pie with cottage cheese. If you are interested in the first option for making a pie, the cottage cheese dough is prepared a little differently. Be sure to watch how cottage cheese pie is prepared; the photo will answer all your questions. Sweet pie and cottage cheese sometimes even resemble a cake. For example, you can make such a delicate pie: cottage cheese, strawberries and cream. In addition, you can make a pie in which the dough and cottage cheese are not kneaded together, but where the cottage cheese is mainly the filling. A variety of doughs are used for cottage cheese pie. They prepare shortbread dough with cottage cheese, a pie with cottage cheese and yeast cherries, a layer pie with cottage cheese and apples, a shortbread pie with cottage cheese and dried apricots, blueberries, and a yeast-free pie with cottage cheese. The recipe, the photo of which you like, is worth trying. King pie with apples using cottage cheese is very tasty. The recipe for royal pie with cottage cheese is prepared with crumbly shortcrust pastry and topped with protein cream. A simple pie with cottage cheese can be prepared in just half an hour. You can make a simple and delicious apple pie with cottage cheese. Cottage cheese, apples and cinnamon make a very tasty filling. Depending on your preferences, you can prepare a closed or open pie with cottage cheese and apples.

Classic puff cottage cheese pie- Bulgarian banitsa. First, the cakes are prepared like pancakes, cottage cheese is placed between them, and the pie is then baked in the oven. But layered cottage cheese pie can be prepared according to a different recipe, with a different filling. This sweet puff pie is often prepared: puff pastry, cottage cheese and apples. To save time and prepare such a pie with cottage cheese, you can also use ready-made puff pastry. Cottage cheese for a pie can be different. In a sweet dessert pie with cottage cheese and apples or in a pie with cottage cheese and strawberries, it can be richer. Yeast pie with cottage cheese can be drier.

If you have a slow cooker, you can successfully cook a pie with cottage cheese in it. Like many other pies, cottage cheese pie in a multicooker it is prepared in the Baking mode. Cooking time depends on what kind of multicooker you have. Cottage cheese and apples pie, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for pie with cottage cheese in a slow cooker is great. A recipe for a pie with cottage cheese with a photo will also tell you options for decorating your pie with cottage cheese.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cottage cheese baked goods always turn out very tender, with a pleasant milky taste. Preparing cottage cheese-based pies will not take much time, and you can use a fermented milk product of any fat content and type (grainy or soft). Most recipes don't even require a mixer or blender on hand, because the dough is kneaded with a fork.

Curd dough pie

• Time: 1 hour.
• Number of servings: 6 persons.
• Difficulty: easy.

A simple recipe for cottage cheese pie in the oven can be varied with fillings: apples, pears, jam or jam, bananas. Take a fermented milk product of any fat content, even one that has been sitting in the refrigerator. Make one large covered pie or small pies from homemade dough.

Ingredients:

• cottage cheese 5% – 400 g;
• sour cream 10% – 5 tbsp. l.;
• egg – 1 pc.;
• baking powder – 1 tsp;
• salt – 1 tsp;
• sugar – 1.5 tbsp. l.;
• vegetable oil – 5 tbsp. l.;
• flour – 350-400 g;
• starch – 2 tsp;
• apples – 5 pcs.

Cooking method:

1. Place the cottage cheese in a bowl and mash it lightly with a fork.
2. Break an egg into it, add salt, sugar, sour cream. Mix everything thoroughly. Using a blender is completely optional.
3. After the mixture becomes liquid, pour in the oil and gradually begin adding flour mixed with baking powder.
4. Knead elastic dough.
5. Peel the apples from the core, cut into thin slices.
6. Divide the curd mass into two parts. Roll out the first one, place it on a baking sheet and fill it with apples. Sprinkle starch on top.
7. Roll out the second part of the dough into a layer and cover the filling with it. Pinch the edges tightly, poke a few holes with a fork, or poke holes with your finger.
8. Bake the cottage cheese pie in the oven for half an hour at 170°C.

Recipe from cottage cheese and sour cream

• Time: 1 hour.
• Number of servings: 4 persons.
• Difficulty: easy.

Another pie recipe is made from curd dough, which is very soft in consistency, meaning it cannot be rolled out. Due to this, the baked goods are very tender, juicy, with a pleasant creamy aroma. The pie is made with a layer of apples, but you can use pears, pitted cherries or bananas.

Ingredients:

• butter – 50 g;
• sugar – 180 g;
• cottage cheese – 200 g;
• sour cream – 100 g;
• egg – 2 pcs.;
• flour – 120 g;
• baking powder – 1 tsp;
• salt - a pinch;
• apple – 1 pc.

Cooking method:

1. Mash the cottage cheese thoroughly with a fork.
2. Add melted butter, sugar, sour cream, eggs, salt and baking powder to it. Mix everything thoroughly.
3. Add flour and start kneading. The dough should become thick.
4. Line a baking dish with paper. Lay out half the mixture.
5. Wash the apple, cut into thin layers, and carefully place on the first layer.
6. Place the remaining mixture on top.
7. Bake the puff pastry in the oven for half an hour at 200°C.

Bulk pie with cottage cheese

• Time: 1 hour.
• Number of servings: 6 persons.
• Difficulty: easy.

Incredibly delicious cottage cheese pie in the oven, which in some places is called “Lakomka” or “Royal cheesecake”. It is very simple and quick to prepare, and the result is always very pleasing. Its secret is in specially prepared crumbs, between which the curd filling is placed. You can serve these pastries with sour cream, jam or without anything.

Ingredients:

• flour – 600 g;
• butter (margarine) – 200 g;
• sugar – 100 g;
• cottage cheese – 500 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp;
• vanillin - a pinch.

Cooking method:

1. Grate the frozen butter on a coarse grater.
2. Mix it with grated butter so that you get crumbs, not very large, but not very small either.
3. Remember cottage cheese, add eggs, sugar, baking powder, vanillin. Knead into a homogeneous mass.
4. Spread half of the crumbs over the bottom of the baking dish and press down lightly.
5. Place the curd mixture on top.
6. Cover with the remaining crumbs and place in an oven preheated to 180°C.
7. Bake the cottage cheese pie in the oven for half an hour.
8. Next, remove and leave to cool.

Quick cottage cheese

• Time: 1 hour.
• Number of servings: 5 persons.
• Difficulty: easy.

A very quick way to prepare cottage cheese cake: it only takes 10 minutes of your time, and the oven will do the rest. Its secret is that all the components are simply mixed together, and it is not even necessary to follow the order. For juiciness, you can add apples or cherries.