How to bake zucchini pancakes recipe. Simple step-by-step recipes for delicious zucchini pancakes. Cooking lush, airy zucchini pancakes (step-by-step description)

It contains many microelements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add that zucchini does not cause allergic reactions, you get an excellent baby food that can be added to purees for children with five months.

No matter how hard many try, it is impossible to find a dish in which you cannot put zucchini, since it has a neutral taste and can be combined with almost any food. From it you can prepare:

First meal;
Vegetable stew;
Baby puree;
Pickled vegetables;
Jam;
Pancakes and pies;
Dishes on coals.

Pancakes best dish, which is easy to prepare from zucchini, since the necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini pancakes, to which no sugar is added, fried in vegetable oil is 150 kcal. Therefore not a large number of pancakes eaten at lunchtime will not harm your figure.

Several popular recipes

1. The simplest recipe

It doesn’t take much time to prepare rich, tender and flavorful pancakes, and you can eat them in absolutely any form.

Ingredients:

— vegetable oil;
- a couple of zucchini;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.

Preparation:

1. Finely chop the greens using a knife, three prepared zucchini on a fine grater and remove the juice if necessary.

2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the zucchini mixture is not too thick or thin; flour is taken in the amount at your discretion.

3. Add to the frying pan sunflower oil, wait for it to warm up and use a spoon to add the dough. Fry the pancakes for a while on all sides. The pancakes can be eaten as soon as a golden crust is visible on them.

2. Zucchini pancakes with minced meat

After preparing this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and the meat is filling. They can be made from poultry, pork, beef and even fish.

Required components:

Minced meat 300 grams;
Zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.

Step by step execution:

1. Chop finely onion using a knife. You can also take a fine grater, whichever is more convenient for you, and put it in the minced meat, sprinkle with spices.

2. Grate the zucchini and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.

3. Heat the oil in a frying pan and add the dough using a spoon and fry the pancakes until golden brown.

4. It is ideal to serve the resulting dish immediately after preparation, since that is when it tastes and looks great.

3. Zucchini fritters with onions

Incredible dish. Thanks to onions, the pancakes get a spicy taste. And they can be prepared in a short time. Required ingredients:

Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.

Step-by-step preparation:

1. Three zucchini along with onion on a fine grater.

2. Mix our vegetables with egg, spices and mix well.

3. Add flour, mix gently and thoroughly again.

4. Using a spoon, spread the resulting mixture into a frying pan that has been preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.

4. Zucchini fritters with garlic

Pancakes will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and household members.

Required components:

- flour, a third of a glass;
- chicken egg;
- medium-sized zucchini;
- bulb onions;
- a couple of cloves of garlic;
- salt to taste.

Step by step execution:

1. Grate the zucchini along with the onion, and either finely chop the garlic with a knife or chop it using a garlic press.

2. Mix the grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.

3. Using a spoon, place the dough into a frying pan with vegetable oil, which has been preheated, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream or as a side dish for meat dishes.

5. Sweet zucchini pancakes

The recipe is unusual, but the kids are guaranteed to love it. The pancakes will be tender and tasty, so don’t put it off and start cooking them.

Required components:

- half a kilo of zucchini;
— granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.

Step by step execution:

1. To prepare this recipe, you need to take zucchini that has been peeled in advance. After cutting the zucchini into pieces, remove the seeds and grate the pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.

2. Place a frying pan on the stove and wait for it to heat up, pour in sunflower oil and carefully place the resulting dough into it using a spoon, then fry the pancakes in hot oil until a golden crust appears.

3. It is best to start eating a dish while it is warm, with sweet sauce, jam, honey or sour cream.

6. Zucchini pancakes with cheese

Required components:

- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
— hard cheese 100 grams;
- vegetable oil 100 grams.

Step by step execution:

1. Rinse the zucchini and grate it, add salt and let it steep for about 10 minutes. Now beat the eggs separately and add flour to them.

2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.

3. Then take a bowl with the zucchini mixture, squeeze it out and add it to the main mass. Mix the resulting mass thoroughly and begin preparing it. Pour oil into a heated frying pan and spoon in the dough.

4. Fry on all sides and place in a bowl, cover with a lid.

5. This recipe allows you to prepare pancakes as a snack, but also sweet ones that go well with tea.

7. Zucchini pancakes with apples

Required components:

- medium-sized apple;
— zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
— sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.

Step by step execution:

1. Remove the peel, seeds and grate the zucchini and apple.
2. Add salt, granulated sugar, vanillin and flour to the zucchini mass, as well as soda and vinegar. 3. Mix everything well and fry. To do this, you need to spoon the dough onto the frying pan.
4. The resulting dish will be tender and pleasant to the taste. You can serve it as separate form for tea or with sour cream.

8. Zucchini pancakes with carrots

Required components:

- three chicken eggs;
- 2 medium-sized zucchini;
- carrot;
- a clove of garlic;
- onion;
- greenery;
- spices to taste;
- sunflower oil.

Step-by-step preparation:

1. You need to take a grater and grate carrots and zucchini on medium size and mix. Squeeze out excess liquid and add chopped herbs, eggs, finely chopped onions, spices and mix.
2. Place a frying pan on the stove and add oil to it, wait until it heats up.
3. Using a tablespoon, start folding in the dough.
4. Fry on both sides until golden brown.
5. If you add grated cheese to the mixture, it will hold its shape better. It is recommended to serve with plain yogurt or sour cream.

The recipes listed are only a small part of what can be prepared from zucchini. You can experiment and add a new ingredient each time, then the result will be a different taste and each time interesting dish. And for those who watch their figure, zucchini will become an indispensable product.

8 ratings, average: 4,38 out of 5)

In order to prepare a hearty and very tasty dish, you don’t need to go shopping and look for expensive products, because you can get by with simple ingredients - those that you have at home. Take, for example, ordinary zucchini, flour and eggs. From such simple products you can make very tender and amazingly tasty zucchini pancakes.

The process itself is incredibly simple, and does not even depend on the cooking method. We take the fruit, preferably young and strong. In this case, there is no need to peel the skin. But for adult fruits with coarsened skin, it is better, of course, to cut it off and, of course, get rid of the seeds.

So, in today's article, let's look at recipes for simple, very tasty and healthy zucchini pancakes. Why zucchini, you ask? Yes, because they make the pancakes tender and rich in essential macro and microelements, vitamins and fiber. And these recipes are for those who love recipes

How to cook zucchini pancakes with semolina - recipe with photos

Ingredients:

• Small zucchini - 2 pieces
• eggs - 1 piece
• onions - 1 pc.
• bell pepper- 1 PC
• semolina - 4 tbsp. l
• starch - 2 tbsp. l
• garlic - 1 clove
• mustard - 1 tbsp. l
• turmeric - 1/2 tsp
• vegetable oil - for frying
• salt - to taste.

Cooking method:

Peel the zucchini, remove the seeds if necessary and grate on a coarse grater. After that, add semolina there and mix everything well.

Then chop the onion and bell pepper into small pieces and add to the grated zucchini. Beat in the egg here, add starch, turmeric, add mustard, salt to taste and mix thoroughly.

Place the frying pan over medium heat, pour vegetable oil into it and fry the pancakes on both sides until cooked. Serve the finished dish with sour cream!

Simple zucchini pancakes with garlic and cheese

Ingredients:

• Zucchini - 2 pcs.
• eggs - 2 pcs
• hard cheese - 100 gr
• onion - 1 piece
• flour - 4 tbsp. l
• garlic - 2 cloves
• vegetable oil - for frying
• greens, salt and pepper - to taste.

Cooking method:

Peel the zucchini and grate it on a fine grater.

Next, finely chop the washed greens and garlic. Grate the cheese on a coarse grater. Bow in in this case You can grind it in a meat grinder or blender to make it into a puree. Then we transfer all these ingredients into a bowl with grated zucchini, beat in the eggs, add salt and pepper to taste and mix everything thoroughly.

Now add flour to the prepared mixture and mix it well.

Place the frying pan over medium heat, pour oil into it and wait until it gets hot enough. Then place the flatbread in a frying pan using a tablespoon and fry it on both sides until golden brown.

After cooking, to remove excess oil, place the pancakes on napkins and then serve.

Recipe for zucchini pancakes in the oven

Ingredients:

• Zucchini - 1 piece
• onion - 1 piece
• egg - 1 pc.
• breadcrumbs - 60 gr
• olive oil
• salt, pepper - to taste.

Cooking method:

Peel the zucchini and grate it on a coarse grater. Then squeeze it with your hands through a sieve and transfer it to a deep bowl, and pour out the juice.

Add onion chopped using a blender or meat grinder, beat in an egg, pour in 2-3 tablespoons olive oil and mix well.

Then add breadcrumbs and knead again.

Now, using a tablespoon, place the cakes on parchment paper, placed on a baking sheet and placed in a preheated oven at 180 degrees for 5-7 minutes. Then we take it out, turn it over and put it back in the oven for another 5-7 minutes until done.

In this recipe, you can control the oil level either lower for leaner pancakes, or vice versa. It all depends on individual preferences, the choice is yours!

Sweet zucchini pancakes

Ingredients:

• Zucchini - 500 gr
• sugar - 4 tablespoons
• flour - 60 gr
• egg - 1 pc.
• salt - to taste.

Cooking method:

Peel the zucchini and grate it on a fine grater. We drive one egg, add sugar, salt to taste and flour. Mix everything well so that there are no lumps left.

Then turn it over and cook on the other side until done.

Zucchini pancakes without eggs

Ingredients:

• Large zucchini - 1 piece
• wheat flour - 250 gr
• salt, pepper and fresh herbs - to taste.

Cooking method:

Just like in the recipes described above, we first need to peel the zucchini and remove the seeds. Grate it on a medium or fine grater.

Add salt and pepper there to taste.

Gradually add flour and mix immediately.

The consistency of the dough should be thick as shown in the photo below.

Then put the frying pan on medium heat, pour vegetable oil into it, spoon out the pancakes and fry them on both sides until golden brown.

Hearty zucchini pancakes with minced meat (video)

Bon appetit!!!

Good afternoon, our dear readers. Today we will prepare one of the simplest recipes - zucchini pancakes. Just recently I came to the village to visit my mother-in-law, and it was she who treated us to these pancakes.

They cook quite quickly and are very tasty. In general, I don't like zucchini. Some of them really do delicious dishes, simply amazing. But I can't eat them.

I just eat pancakes made from them, I love them, one might say. So look, maybe someone in your family doesn’t like various types of zucchini, try making pancakes. The taste is completely different and looks like regular kefir pancakes.

It would seem that such a simple recipe that you can come up with here. But no, there are a huge number of recipes for zucchini pancakes. There are a lot of tastes.

In addition, the zucchini itself has many useful minerals and vitamins. This useful product, and also dietary. So such pancakes will not harm your figure, unless you overdo it with other ingredients.

Thanks to its neutral taste and healthy elements, zucchini can be added to food even for children from 5 months.

So, let's get started.

We often make pancakes using this recipe. They don’t fall apart, they cook quickly and most importantly, they’re delicious.

We will need:

• Zucchini - 400 gr;
• Chicken eggs - 1 piece;
• Flour - 2-4 tbsp;
• Garlic - 1-2 cloves;
• A couple of sprigs of dill;
• Salt, pepper a pinch;
• Soda 1/2 tsp.

Peel the zucchini (if it’s young, do not peel it) and grate it on a fine grater or using a food processor. Although it makes no difference whether you grate it on a fine or coarse grater, we use a food processor.

Place the zucchini in a colander, add salt and let stand for 10 minutes. Place something under the colander, juice will flow from it.

let the juice flow

Then carefully squeeze out all the juice and transfer the zucchini to a bowl.

Finely chop the dill.

Add chopped dill to the zucchini, beat in 1 egg and squeeze out 1-2 cloves of garlic. Also add 2-4 tbsp. flour, soda and pepper. Mix everything.

add all ingredients and mix thoroughly

We add soda to dry our pancakes a little. Otherwise they are very juicy and will not spread in the pan.

Heat a frying pan, pour in vegetable oil and spoon out the pancakes, pressing them down a little. Fry the pancakes until golden brown on both sides.

fry on both sides

Remove the pancakes onto a paper napkin to remove excess oil.

Pancakes are served as a snack with sour cream; if desired, hot pancakes can be sprinkled with cheese and herbs. Bon appetit.

Interesting name, these pancakes just really look like pancakes. If anyone doesn’t know, these are pancakes originally from the USA, only they are fluffier and a little larger than our standard pancakes.

Fluffy zucchini pancakes - pancakes.

But at the same time the taste is amazing and most importantly healthy.

One more thing: these pancakes are cooked in a dry frying pan. So it is better to use a frying pan with a thick bottom and a non-stick coating. Otherwise everything is simple.

We will need:

• Zucchini - 500 g;
• Egg - 1 pc;
• Kefir - 150 ml;
• Flour - 150 g;
• Soda - 1 teaspoon;
• Vegetable oil - 2 tablespoons;
• Salt - 0.5 teaspoon.

Add soda to kefir. Stir and she starts playing. Next, pour everything into a deep bowl, where we mix all the ingredients and finely chop with an immersion blender.

Let's peel the zucchini; if they are young, there is no need to peel off the skin. For ease of grinding, use an immersion blender to cut the zucchini into cubes.

Now mix all the ingredients in a bowl, except flour, and grind with an immersion blender. You can use anything, as long as all the ingredients are thoroughly mixed and turned into a liquid-like paste.

flourless dough

Now add flour and mix everything thoroughly. The batter should be thicker than for pancakes, but a little thinner than for pancakes.

now the dough with flour, a little thinner than for pancakes

Pour our pancakes into a well-heated frying pan with a tablespoon. And bake over medium heat on both sides.

Now you can serve it with various treats, such as sour cream or condensed milk. Bon appetit.

Pancakes with crispy crust and garlic.

This recipe is also very simple, but the crust turns out crispy, which everyone in our family loves. You can also add greens to the dough. Today we didn’t do this, but we often add it. Zucchini pancakes turn out very tasty and healthy.

We will need:

• Zucchini (medium) - 2 pcs;
• Egg - 2 pcs;
• Garlic - 3 cloves;
• Salt to taste;
• Pepper to taste;
• Flour - about 6 tbsp. spoon;
• Greens optional.

Peel the zucchini, if necessary, and grate it on a coarse grater.

Salt the grated zucchini and mix. Then leave in the bowl for 10-15 minutes. This is necessary for the zucchini to release its juice.

add salt and mix the grated zucchini

Then drain all the juice as much as possible. We also squeeze the zucchini and remove the juice.

Grate the garlic on a fine grater and add to the zucchini. Beat in the eggs and pepper to taste. Mix everything thoroughly.

add ingredients except flour

You can also use other seasonings to suit your taste.

Now gradually add flour and mix constantly. We need the consistency of regular pancakes. And the amount of flour will depend on how well the zucchini is pressed.

make the dough as for regular pancakes

In any case, add flour gradually to watch the consistency of the dough.

Now heat the frying pan and pour oil for frying.

At the same time, you can prepare a plate and lay napkins on it so that they absorb excess fat.

Place a tablespoon of our dough onto a heated frying pan and press down a little with a spoon. The thickness of the pancakes will be approximately 1 cm.

Let's start frying our pancakes

Fry over medium heat on both sides for about 2 minutes.

Then remove to a prepared plate, remove excess fat with napkins and serve with sour cream. Bon appetit!

A simple and quick recipe for pancakes with semolina.

One of the most effective ways To make pancakes fluffy, use semolina instead of flour. This is due to its property of swelling when mixed with liquid. Well, the crust turns out crispier.

We will need:

• Zucchini – 300 g;
• Semolina – 3 tbsp;
• Salt – 1 tsp;
• Chicken egg – 1 piece;
• Sunflower oil – 30 g.

Grate the zucchini on a medium grater, mix with salt and leave to release the juice for 10 minutes. After this, squeeze them out with your hands and transfer them to a bowl for kneading the dough.

grate the zucchini and remove the juice

Beat the egg into the bowl, mix lightly, then add the semolina and mix thoroughly until a homogeneous mixture is formed.

It is advisable to let the finished dough stand for about 20 minutes so that the semolina has time to swell.

Place the infused dough onto the frying pan with a tablespoon, using it to give it the shape of pancakes.

form and fry pancakes in a frying pan

Fry over medium heat with a little oil. First, a couple of minutes on one side, then the same on the other, until a golden brown crust forms.

fry on both sides

Place the finished pancakes on a paper towel to drain excess fat. Bon appetit!

A very simple recipe with cheese and garlic.

This is the simplest method of preparation, according to which millions of people prepare this dish. It can be considered a classic. These zucchini pancakes have been tested many, many times, and therefore will not cause any special troubles or surprises.

We will need:

• Zucchini - 2 pcs (approximately 600 - 650 g);
• Eggs - 2 pcs;
• Flour - approximately 3 tbsp. spoons;
• Hard cheese - 50 g;
• Baking powder - 1 teaspoon;
• Greens (dill, parsley) - to taste;
• Garlic - 1 clove;
• Salt - half a teaspoon (2/3 parts);
• Pepper - a couple of pinches (or to taste);
• Oil for frying.

We clean the zucchini and grate it on a coarse grater.

grate on a coarse grater

If the zucchini is young, then it is not necessary to peel the skin; it is still very thin and invisible. If there are seeds, they need to be removed, for example, you can do this with a teaspoon. Young zucchini practically does not have seeds, they simply do not have time to form.

Salt our grated zucchini and mix. Let them sit for 10 minutes so that the juice comes out. In the meantime, you can prepare other ingredients.

If you use greens, they should be washed and dried; excess moisture is not needed.

We also chop it with a knife. You can choose any greens that you like. You can refuse her altogether if you don’t like her.

The same goes for garlic. If anyone wants, add at least one clove. And if you like it spicier, you can add 3-4 cloves. If you don’t eat garlic at all, then you can simply ignore it.

The garlic must be peeled and a press prepared to crush it. Don’t grind it yet, let’s add it straight into the general mixture.

Squeeze the juice from the zucchini. You can do this through a sieve, or you can simply squeeze it out with your hands. Don’t be too overzealous, otherwise the finished products will turn out a little dry.

Beat the eggs in a separate bowl and add to the squeezed mixture. Add chopped herbs and squeeze the garlic through a press. Add ground pepper. You can add it either red or black. The amount also depends on your taste preferences, so add it according to your taste.

Mix everything thoroughly.

mix thoroughly

Slowly add flour; it is better to first sift it through a sieve. Sift the baking powder along with the flour. Mix everything thoroughly with a spoon.

Grate the cheese on a fine grater and add to the total mass. It is better to choose hard varieties of cheese that do not melt much, such as our Russian one.

Now that our dough is ready, we don’t need to let it sit and infuse for a long time, otherwise a large amount of liquid will appear again. In general, there is no need to hesitate in preparing such a dough. Everything must be done clearly and quickly. Then, when frying, the dough will not leak, and the products will turn out neat, fluffy and tender.

The frying pan should already be heating up on the stove. Pour some oil into it. Try not to pour a lot of oil so that the dish does not turn out too greasy.

If the frying pan has a thick bottom and a non-stick coating, then you need very little oil.

Drop equal portions of dough into hot oil by tablespoonfuls. Reduce the heat to medium so that the middle has time to steam and the bottom does not burn.

Level the mixture with a spoon, giving it an even round shape. You can, if desired, give it an oval shape. But try to make all products the same in shape and thickness. This way they will cook evenly.

Fry on one side until nicely browned. This may take about 5 minutes, plus or minus - a little, depending on the portion of the dough laid out and the characteristics of the frying pan.

Turn the products over with a spatula. And fry for about 3 - 5 minutes. Again guided by them appearance.

fry on both sides until golden brown

Finished goods Place on several layers of paper towels and allow excess oil to drain. Even though we only added a small amount of it, it leaves quite extensive greasy marks on the napkins.

Let the finished pancakes sit for a while and you can serve with sour cream. Bon appetit!

And that's all for us, I hope you liked our zucchini pancakes. Leave your comments, wishes below, join us in Odnoklassniki and support our channel on Yandex.Zen.

Bye everyone and see you in the next issues.

Zucchini pancakes - simple and delicious recipes. updated: August 17, 2018 by: Subbotin Pavel

People who are on a diet or just watching their figure and want to eat healthy food, you will like this dish. Preparing vegetable pancakes is very simple; even a novice housewife can handle the recipes. The finished dish is light, tender and low in calories.

How to make zucchini pancakes without flour

It is known that zucchini pancakes, which do not contain flour, have low calorie content. The dish will appeal to people who need dietary nutrition. A replacement for flour in dough can be found in the form of other products that can provide the necessary density:

• semolina;
• Hercules;
• bananas;
• potatoes;
• starch;
• cottage cheese;
• cheese.

Delicious sauces will help add new flavors to the dish. You can make the filling from kefir, sour cream or yogurt. It is recommended to use pieces of fruit, salted or fresh cucumbers, chopped greens. The products themselves must be filled with other ingredients to create a variety of flavors. Fruits, vegetables, cheeses, mushrooms are suitable.

How to fry zucchini without flour

There's nothing tricky about frying flourless zucchini fritters. You just need to heat a frying pan with your favorite type of vegetable oil and lay out the preparations. When one side is browned, turn the pancake over. However, if you want your dish to be truly dietary, it is better to bake it. Baked pancakes turn out fluffy and rosy, as in the photo in recipes from magazines.

Recipe for healthy zucchini pancakes

Variety of manufacturing methods zucchini pancakes impressive without any hassle. This is explained by the fact that in addition to the standard ingredients, you can add almost any vegetables. Each new component will give the dish a unique aroma and taste. If you want to treat yourself to a low-calorie dessert, mix fruit puree and a little sugar into the dough.

In the oven without flour

You can make zucchini pancakes in the oven using the following ingredients:

• chicken egg – 1 pc.;
• sprigs of greenery;
• vegetable oil;
• zucchini – 2 pcs.

How to cook dietary zucchini pancakes without flour in the oven - step-by-step recipe:

1. Remove the skin from the squash fruits. Grate the vegetable coarsely, season with salt, and let stand for about 15 minutes.
2. Peel the onion, finely chop and fry in a frying pan heated with oil. The onion pieces should take on a golden hue.
3. After draining the liquid released by the zucchini, mix it with onion, egg and finely chopped parsley or dill.
4. Cover a baking sheet with parchment. Place the vegetable dough on the paper with a tablespoon. Pancakes should be baked at a temperature of 180 degrees. Cooking time is 10 minutes. Serve finished baked dietary products with a sauce based on kefir or sour cream.

Zucchini with cheese

The dough for flourless zucchini cheese pancakes is made from the following ingredients:

• hard cheese – 50 g;
• garlic – 1 clove;
• starch - 1 tbsp. l.;
• ground black pepper;
• zucchini – 1 pc.;
• chicken egg – 1 pc.;
• sunflower or olive oil;
• salt.

Zucchini pancakes with cheese will become even tastier if served with a sauce made from the following ingredients:

• classic unsweetened yogurt (sour cream);
• green cilantro, dill or parsley.

Pancake recipe:

1. Peel the zucchini if ​​you are using a vegetable with thick skin. It is recommended to leave the young fruit with the peel so that it retains its nutrients. Grind it into large chips using a grater.
2. Add starch and grated cheese to the resulting zucchini mass, beat in the egg. Garlic must be squeezed into the dough through a special press. Mix all ingredients, salt and pepper to your taste. Form the dough.
3. Heat a frying pan with vegetable fat. Place pancakes using a large spoon.
4. Fry each side until the dough lumps are golden brown.
5. Before serving, prepare the sauce by combining the selected sauce in a separate bowl. fermented milk product and finely chopped greens.

Sweet zucchini pancakes without flour with banana

Delicious, sweet and aromatic zucchini pancakes with bananas will delight both adults and children. Preparation should begin with the selection of the necessary products:

• bananas – 2 pcs.;
• chicken eggs – 2 pcs.;
• granulated sugar – 50 g;
• vegetable oil;
• zucchini (zucchini variety) – 2 pcs.;
• cinnamon.

Recipe for making fluffy zucchini banana pancakes without flour:

1. Peel the peel from the washed zucchini and chop using a large-hole grater. Leave the vegetable strips for 10 minutes to release the juice.
2. Rub the bananas through the fine holes of a grater or puree them using a blender.
3. Zucchini needs to be squeezed well to remove the large quantity liquids. Mix the fruits with fruit puree.
4. Mix the egg with sugar so that the crystals are evenly distributed. Add the mixture to the dough base.
5. Season the dough with cinnamon in the amount you need, mix all the ingredients. You should have the consistency of thick sour cream.
6. Place the pancakes in a frying pan heated with vegetable fat, using a tablespoon. The products should be fried on both sides until golden brown.
7. Place the finished pancakes on paper towels to absorb excess fat.

Hello my dear friends! Today I want to continue the theme of the summer kitchen. and are great for lunch on hot days. Suitable for dinner, for example. I’ll tell you what to cook for breakfast now.

Many housewives often cook pancakes for breakfast. Why not make them from zucchini? They are very filling, tasty and quick to prepare. I prefer to cook and serve just such a dish in the morning.

But in order not to always do the same thing, I constantly change the composition of the products and experiment. When I add cheese, when I add sausage. In fact, even for this simple dish there are a very large number of recipes. I have selected for you the methods that I most like to cook myself.

All recipes are personally tested and family approved. Mine are simply delighted with these pancakes and they like it when I make them according to different ways. It always seems like a new dish. Therefore, I am not afraid to offer you all these options, I am confident in them. Just try it and evaluate it.

Since the vegetable season has now begun, I prefer to take young zucchini. Their skin is soft and does not need to be peeled off. And the dishes turn out more tender. But this is not important. If the skin has already become thicker, just peel it and that’s it, and remove the large seeds from the vegetable.

Let's start with perhaps the most common recipe. zucchini pancakes. Most housewives cook them according to this recipe. The pancakes turn out fluffy and don’t fall apart.

The amount of flour is always given approximately, since each time it may be needed either more or less. It all depends on the degree of liquid of the vegetable and the size of the egg. So watch the consistency.

Ingredients:

• Zucchini - 400 gr.
• Chicken eggs - 1 pc.
• Flour - 2-4 tbsp.
• Garlic - 1-2 cloves
• Dill - 2-3 sprigs
• Salt, pepper - a pinch
• Soda - 1/2 tsp.

Preparation:

1. Peel and grate the zucchini. Then transfer it to a colander, add salt and stir. And leave for 15 minutes to allow excess juice to drain out. After this, take a small portion directly with your hands and squeeze, so the liquid drains. Then transfer the squeezed vegetable into a deep dish.

If there is a lot of liquid, the dough will have to be filled with flour and the pancakes will not be so tender and fluffy.

2. While the juice is draining, take care of the greens. Finely chop the dill with a knife. Then place it in a dish with zucchini. Squeeze the garlic here or chop it finely. And break the egg. Mix everything thoroughly. After this, add flour, soda and pepper. Stir until smooth. The consistency of the dough should be thicker than for regular pancakes.

3. Heat a frying pan and pour a little vegetable oil. Using a spoon, spoon out the dough in small portions and form into flat cakes. Fry them on both sides until golden brown, about 1.5 minutes.

4. Place the fried pancakes on a paper towel to absorb excess fat. Then serve and enjoy with pleasure. To make it even tastier, you can dip them in sour cream.

Classic step-by-step recipe with cheese and sausage

Another classic option, also quite common. It is also my favorite because I really love dishes with added cheese. I treat my family to zucchini pancakes using this exact recipe. Although, not always, sometimes I improvise with other products. But this one is still the best for me. A simple, summer-appropriate way.

Ingredients:

• Young zucchini - 2 pieces
• Flour - 150 gr.
• Eggs - 3 pcs.
• Cheese - 100 gr.
• Boiled sausage or frankfurters - 100 grams
• Green onions and dill - a small bunch
• Salt, pepper - to taste

Preparation:

1. Cut the sausage into small cubes. Grate the cheese. Finely chop the greens. Grate the zucchini on a coarse grater as well. Place everything in a dish and add egg, salt and pepper. Mix well and add flour. Mix thoroughly again into a single mass.

2. Heat a frying pan, add oil and lay out portions of pancakes. Fry on one side until golden, then turn over and fry the other side.

3. Fry the pancakes until the dough runs out. Then place on a plate and serve for breakfast. For me they fly away in 10 minutes. No matter how much I cook, mine is never enough. They melt instantly on the plate.

The most delicious and simple recipe for zucchini pancakes with oatmeal

Let's look at a dietary method without flour, using oatmeal. Do you think it won't be tasty? You're wrong, they taste amazing. I, like all women, sometimes put myself on a diet, and this option for me was a good substitute for the classic method. By the way, mine liked it too.

Ingredients:

• Young zucchini - 2 pcs.
• Green onions and dill - a bunch each
• Egg - 2 pcs.
• Cereals instant cooking- 8 tablespoons
• Salt - to taste

Preparation:

1. First, grate the vegetables on a coarse grater, place in a dish and add salt. There is no need to remove the skin as it is still tender. If you no longer have a young zucchini, then peel it first. Let it sit for 5-7 minutes to release the juice.

2. In the meantime, you can chop all the greens. Chop it finely with a knife or use a blender.

3. When the zucchini releases its juice, squeeze it through a colander and then transfer it to a dish. Add greens, egg and cereals. Mix everything. Leave to stand for 5 minutes so that the flakes soften.

4. Heat the frying pan well and pour in vegetable oil. Then add the pancakes and fry over medium heat on both sides until golden brown.

5. Serve them slightly cooled. And enjoy the wonderful, fragrant and delicious pancakes. If you're not on a diet, you can eat them with sour cream. By the way, if you wish, you can sprinkle grated cheese on top when you fry it.

Video on how to make zucchini pancakes with cottage cheese

Here's another one interesting recipe with the addition of cottage cheese. They turn out very tender with an extraordinary taste. My friend often cooks them according to this recipe. I learned about this method from her. I found a suitable video to make it clearer for you. Be sure to try this.

Ingredients:

• zucchini - 400 gr.
• cottage cheese - 100 gr.
• flour - 0.5 cups (60 - 70 gr.)
• egg - 2 pcs.
• salt - 1 tsp.
• garlic - 3 cloves
• green onions, dill, parsley - a bunch each
• ground black pepper - to taste

You will see how to prepare it in this detailed video recipe. You won't regret spending time watching this recipe. After all, you will like the result after preparation. That's for sure!

The given ingredients make twelve excellent, delicious breakfast flatbreads. If you need more, just increase according to the proportions. They will be very juicy and aromatic. Serve with sour cream or your other favorite sauce.

A simple recipe without flour, with the addition of semolina

Zucchini pancakes with semolina instead of flour are another dietary option. We use simple, affordable ingredients to create a wonderful, nutritious breakfast. So try this method too.

Ingredients:

• Young zucchini – 300 gr. (about 2 pcs.)
• Semolina – 3 tablespoon
• Salt – 1 teaspoon.
• Chicken egg – 1 pc.
• Sunflower oil – 30 gr.

And now the cooking method:

1. Grate the vegetables. Add salt, stir and leave for 15 minutes. Then squeeze out the zucchini and break the egg there. Then stir again.

2. Then add semolina to the vegetables and stir. Leave for 25-30 minutes to swell.

4. When removed from the pan, place them on a paper towel to remove excess oil. Serve warm with your favorite sauce.

That's all for today. I shared my favorites quick recipes delicious zucchini pancakes. I recommend trying everything for variety. You can also get acquainted with the cooking recipes.

Enjoy your meal! I look forward to seeing you again on my blog!