Salad with crab sticks Narcissus. Nutritious and correct salad "Narcissus" Narcissus salad

Salad Narcissus combines all the most delicious and favorite products that are harmoniously combined. A sour apple and processed cheese give it a special piquancy. Although some recipes suggest hard cheese instead of processed cheese, which is also very good.

Another such tender salad simply does not exist. Having prepared it at least once, you will cook it for all the holidays, because your relatives constantly order it.

Ingredients:

• canned sardines in oil - 1 can
• fresh cucumbers - 2 pcs.
• bulb bulb - 1 pc.
• rice - 100 g
• radish - 1 pc.
• beetroot juice - 1 tbsp.
• ground turmeric - 1 tsp
• green onions - 1 bunch
• salt, black pepper - as needed

First you need to boil the rice. To do this, pour it with 1 glass of cold water, add turmeric, a little salt and put on fire. When the rice boils, make a minimum fire and leave to simmer for 20 minutes.

Open a can of canned sardine and drain the oil into a small bowl. This oil will serve as a salad dressing. You can add a little salt, pepper and turmeric before dressing. The fish itself should be put in a bowl and mashed with a fork into small pieces.

Rinse fresh cucumbers thoroughly under running water and cut into strips. Peel the onion from the husk and chop into small cubes.

To arrange this salad, you must use a special form in the form of a cylinder. If there is none, then you can make it yourself. To do this, take a plastic bottle and cut it off on both sides.

Take this shape and place it in the center of the plate. Rice should be placed inside the cylinder as the first layer and seasoned with the prepared sauce. Spread a layer of sardines over the rice. The fish can also be lubricated with a small amount of oil. The next layer will be finely chopped onion and cucumber. A large amount of oil should not be added, as it can only spoil the taste and appearance of the salad.

To decorate the salad, you need to cut the green onion feathers into small strips. Decorate the sides of the lettuce with these strips, and in order to keep everything, tie it across with long feathers. Make a narcissus flower from the radish and decorate the salad in the center with it. Color with a little beetroot juice and make leaves from green onion feathers.

Salad with crab sticks

Ingredients:

• Russian cheese - 100 g
• chicken eggs - 5 pcs.
• butter - 80 g
• bulb bulb - 1 pc.
• crab sticks - 200 g
• sweet and sour apple - 1 pc.
• mayonnaise - to taste

This salad should be layered. First, boil chicken eggs, peel them and separate the whites from the yolks. The first layer of salad will be grated egg whites. Lubricate this layer with a small amount of mayonnaise. Grate Russian cheese or any other hard cheese and lay out as a second layer of salad. Then also grease with mayonnaise. The oil must be slightly frozen before use, and then grated onto the next layer of lettuce.

Peel the onion and chop into small cubes. Put the onion into the oil. Next lay out a layer of chopped crab sticks. Peel and grate the apple. Put the apple on the next layer. Grease everything on top with mayonnaise and sprinkle with grated yolk on a fine grater. The salad is very tender and tasty.

Salad with melted cheese

Ingredients:

• boiled chicken eggs - 6 pcs.
• frozen butter - 100 g
• processed cheese - 2 pcs.
• crab sticks - 220 g
• sour apple - 1 pc.
• homemade mayonnaise - 100 g

First you need to boil chicken eggs, peel them and separate the whites from the yolks. Grate the whites on a medium grater and lay out as the first layer of the salad. Processed cheese can also be put in the freezer for a few minutes. After that, grate them on a grater and lay them on the proteins. Next comes the frozen butter, which is also laid out as the next layer of salad. Crab sticks cut into small pieces and put on the oil. Peel and grate the apple. Put the grated apples on the next layer and cover with the yolks grated on a fine grater. Spread each layer of lettuce with mayonnaise and leave to infuse for a while.

Ingredients:

• large carrot - 1 pc.
• pickled corn - 5 tbsp.
• hard cheese - 80 g
• green onion feathers - 1 bunch
• fresh dill - 1 bunch
• boiled chicken eggs - 3 pcs.
• mayonnaise - 150 g

Eggs for this salad must first be hard-boiled, cooled and peeled. Peel the carrots and grate on a medium grater. Cheese also grate. Mix these two ingredients. Carrots in this salad are used raw, as they will add juiciness to the salad.

Wash green onions, dry and finely chop. A few feathers should be left intact. Finely chop the fresh dill as well. Open a jar of corn, drain the liquid, and add the required amount of corn to the salad. Finely chop the egg yolks and also add to the previous salad ingredients.

Leave some of the egg whites for decoration, from which cut the petals of the daffodil. Cut the remaining proteins into a salad and season with mayonnaise. Mix the finished salad and put in a salad bowl. Smooth everything out neatly and decorate with white flowers. You also need to make leaves from green onion feathers. Boil a piece of carrot, peel it and cut circles out of it to make the center of the flower and sprinkle them with egg yolk.

1. If all the ingredients are ready, we can start cooking. If you want the salad to be taller, each layer is laid twice and more products are used. Place chicken eggs in a pot of water and boil. When the water boils, boil the eggs for another 7 minutes, if the eggs are overcooked, the yolk may darken. We put the finished eggs under running cold water. Then we peel the eggs from the shell and separate the whites from the yolks. Grate the whites and yolks separately. Three squirrels on a coarse grater, and yolks on a fine grater.
2. It is better to freeze the melted cheese beforehand so that it is not too soft and does not stick together when we grind it. We will rub cheese on a coarse grater.
3. Butter must be well frozen. We also rub it on a coarse grater.
4. We take out the crab sticks from the package. We will finely chop them or divide them into thin fibers, in this form the sticks will resemble crab meat.
5. Wash the apples and cut into two parts. Then we cut out the seeds from them. Then grate the apples on a coarse grater.
6. It is better to use home-made mayonnaise for salad, this will improve the taste of the salad. You can also use sour cream as a dressing.
7. We wash fresh greens under water and finely chop, the greens will serve as a decoration for our salad.
8. All the components of the salad are prepared, now we can lay out the salad in layers. We'll need a handy dish for this. It would be nice if it was flat. Layered salads are best laid out with a lettuce ring. So the salad turns out to be round, like a cake. The first layer of salad will be chopped egg whites, Lubricate them with mayonnaise and salt. Then put the second layer of melted cheese, grease with mayonnaise and salt. The third tier of the salad will be butter, you can not lubricate it with mayonnaise, there is also no need to add salt. The fourth layer will be chopped crab sticks, we also coat with mayonnaise. Next comes a layer of sour apples, grease the apples with mayonnaise. Egg yolks will complete our salad. Sprinkle the salad with fresh herbs. After cooking, be sure to put the salad in the refrigerator so that it is well infused and soaked.

Women's Day is approaching and the arrival of spring is more and more felt. As a rule, the most spring flowers are presented on this day: daffodils, tulips, snowdrops. I propose to prepare a refreshing salad and decorate it with daffodils. The composition of this salad does not include any fish or meat products, but it is still very tasty and juicy, and thanks to the design it takes on a festive look.

To prepare the salad, we need carrots, eggs, a bunch of green onions and dill, canned corn, hard cheese and mayonnaise. Eggs should be pre-boiled and cleaned.

Grate carrots and cheese on a medium grater. Carrots in this salad are used raw, it gives it juiciness.

Leave a little green onion for decoration, crumble the rest into a salad. Chop dill.

Add corn and chopped boiled yolks to a bowl. Leave some yolk for decoration.

Make daffodil petals from proteins. I think the photo clearly shows how to do it.

Chop the rest of the squirrels and add to the salad. Add mayonnaise and mix well.

Put lettuce in a salad bowl, smooth the surface. Lay out the petals of daffodils so that you get flowers. Roll small tubes from boiled carrots and insert into the center of the flower, sprinkle with yolk. Stems and leaves are made from green onions.

Bon Appetit!

Detailed description: Narcissus salad recipe with photo with crab sticks and apple from gourmet chef and housewives from various sources.

If you have little time, but you want something to eat, and besides, you want something tasty, I recommend a wonderful salad of crab sticks, cheese, chips called Narcissus. This layered salad is sure to delight your household.

To prepare Narcissus salad you will need:

• Chips - 1 pack
• Hard cheese - 100 gr.
• Mayonnaise - 300 gr.
• Crab sticks - 8 pcs.
• Canned corn - 0.5 cans
• Fresh cabbage - 200 gr.
• Green onions - to taste

Recipe for Narcissus salad:

Grind the chips, but not too much. We rub the cheese on a grater. Finely chop the crab sticks. We chop fresh cabbage, and then chop it with a knife.

Now we begin to spread the Narcissus salad in layers, smear each layer with mayonnaise.

Chips, cheese, crab sticks, cabbage, corn.

Sprinkle with chopped green onions on top and decorate with chips and, if desired, grated boiled yolk (these are the middle of the flowers).

I strongly recommend laying out the layers in this order, otherwise lettuce Narcissus will soak in a different way and change its taste. If you are waiting for guests and decide to cook such a salad, I would recommend cooking it as a main course