Spaghetti squid sauce. A simple recipe for pasta with squid in a creamy sauce. Ingredients for two servings

If you think that delicious pasta or spaghetti is long and expensive to cook, then you are very mistaken. Of course, there are a lot of options, and one of my favorites is the recipe for pasta with squid in a creamy sauce. She prepares very quickly. turns out tender and juicy, and practically nothing needs to be done with squid to turn it into a delicacy. Sometimes I change the cream sauce for tomato sauce and the pasta for spaghetti, and the result is the same wonderful dish, but there is some kind of variety. So I share with you a couple of recipes so that you can try such a yummy.

Cookware and appliances: pan, frying pan, knife, spoon, cutting board.

Ingredients

Cooking process

1. Pour 400 g of pasta into boiling water and cook as directed on the package.
2. Pour 1-2 large tablespoons of olive oil into a hot skillet.
   
3. Peel and simply crush 4-5 cloves of garlic. Put it in oil and fry until it burns slightly, and then remove from the pan.
   
4. Cut 4-5 squid into rings and add to a very hot pan. Stir quickly so that they do not burn, 2-3 minutes.
   
5. When the squids start to juice, make the fire a little quieter.
   


6. Add salt, oregano and pepper to taste. Mix.
   
7. Cut into thin pieces 50 g of butter and roll in 3-4 tablespoons of flour. Add to skillet and stir until sauce thickens slightly.
   



8. Mix and serve.
   

Although the recipe is very short, watch how the girl cooks according to it in this video, so that later you can do everything yourself correctly. The video is very detailed and clear, so it will definitely help you.

Cooking time: 20 minutes.
Servings: 5-6.
Cookware and appliances: pan, cutting board, frying pan, knife, spoon.

Ingredients

Cooking process

Video recipe for cooking spaghetti with squid in a creamy sauce

Although it may seem that the recipe is very simple, but watch this video to make sure you understand everything correctly. It is short, so viewing will not take much of your time.

How to choose the right ingredients

• The skin of squid should shimmer in different colors and cannot be monophonic.
• Good frozen peeled meat must be white or cream in color without blemishes and damage.
• It is better to choose unpeeled squids: after all, in addition to being cheaper, they are often of better quality.
• Take spaghetti and pasta to your liking, but it's better when it's made with whole grain flour.
• Cream for the sauce is better to take fat, then you can do without sour cream.

What to serve with

An already prepared portion of the dish can be sprinkled with grated parmesan, and in its absence, with another hard type of cheese. Spaghetti or pasta can only be supplemented with wine, and nothing else is needed for them. For pasta with tomato sauce red dry or semi-dry wine is more suitable Which one to take depends on your taste. For a dish with a creamy sauce, take white wines, dry or semi-dry. You can take semi-sweet if you don’t drink anything else, but it’s better to refuse dessert.

• Clean the squid well and don't forget that even frozen seafood may not have the transparent film removed.
• You need to fry squids for a short time and in a very hot pan so that they do not become tough.
• Tomatoes or tomatoes can be rubbed through a sieve if you want the perfect sauce.
• To remove the skin from tomatoes, make cuts on both sides, scald them with boiling water, and it will peel off easily.

Other options

If you liked this recipe and you are a supporter of fast food, then you will like the following options. For example, which can be cooked in just 10 minutes if you buy already peeled ones in the store. Or, with which practically nothing needs to be done at all to get a delicious dish.

Of course, it is best to cook fish, since it is much larger than the same shrimp, and the price is more profitable. For example, you can make a light side dish for it to get a healthy tasty dinner. Or cook, which is even easier than in a pan. And if you want to have delicious sandwiches for breakfast, then cook and enjoy the salty taste with tea.

What do you think about this type of pasta? What spices did you add? What were they served with? Tell about everything in the comments.

If you have ever been to Italy, you have probably brought home recipes for the most delicious pasta with seafood. This appetizing dish will not leave your household indifferent. Today we will talk about how to choose the right ingredients and give the most popular pasta recipes.

Peculiarities

Usually, when talking about Italian cuisine, the first associations are with carbonara pasta, as well as the well-known spaghetti bolognese. These are very appetizing, however, pretty gourmet dishes. If you intend to cook something more original, then you should dilute the traditional pasta with various seafood. Shrimps and mussels go well with spaghetti, and squids give it a particularly delicate and at the same time spicy flavor.

Squids are rather delicate seafood, they make the Italian dish not only quite spicy, but also low-calorie, and also useful due to the presence of a large amount of protein, vitamins and minerals necessary for the body. However, keep in mind - if you have a too weak gastrointestinal tract, then you should not eat pasta with squid in a creamy sauce, as this will create an excessive load and may cause pain in the stomach.

You should not cook a dish for people prone to asthma, dermatitis and edema, since squid, like all other marine reptiles, are allergenic foods.

How to choose the right ingredients?

The main products that I will need in the preparation of Italian pasta with squid are directly seafood and various types of pasta. The purchase of these ingredients should be approached as thoroughly as possible. It is better to buy unpeeled squids, of course, in this case you will have to tinker a little, removing the skin, but in general the quality of such products is much higher than that of factory-cleaned ones.

Keep in mind that the skin cannot be uniform, it usually shimmers in several shades, but the flesh, on the contrary, is only white or cream. Otherwise, it is likely that you have a stale product in front of you. Squid can be purchased both fresh and frozen. They are bought both as a separate product and as part of a cocktail. Squid can be combined with other marine reptiles - mussels, shrimps, as well as cuttlefish and octopuses.

As for pasta, you can take any spaghetti, but always from durum wheat. Most often they use pipe regatta (better known as a snail), penne rigate (we call this type of pasta feathers) or spaghetti. It is important that the pasta is not too large, and you do not need to buy ribbed products. Preference should be given to premium products, which are often labeled as group A products.

One of the main ingredients is cheese, preferably Parmesan, although cheddar will also go well with squid and spaghetti. If neither one nor the other cheese is available, then you can use any other, but certainly a hard variety.

As for cream, it is better to use a product with a fat content of 10% or 20%, however, sour cream is also suitable.

If desired, a little paprika is added to the sauce - it adds a little extra spiciness and gives the dish a pinkish tint. In addition, you will need special seasonings, as a rule, they choose a mixture of Provence herbs, which includes basil, rosemary, thyme, oregano and some others. A little black ground pepper, garlic powder and a little bit of nutmeg must be added to the paste.

Some recipes involve the addition of olives or olives - in this case, it is better to take pitted products. In addition, tomatoes and sweet peppers are often added to pasta - they must be ripe, but firm and without any visible defects. Don't forget the oil. The classic recipe involves the use of olive oil, but in case of its absence, sunflower or corn will do just fine.

Let's say a few words about the instrument. To prepare the sauce for spaghetti, you need a frying pan with thick walls and for boiling pasta - a saucepan with a lid. Do not be alarmed if at the beginning of cooking the spaghetti sticks out a little from the container - after a few minutes the product will soften and the pasta will be completely immersed in the liquid. Of course, you will also need a wide variety of kitchen utensils - knives and boards for cutting food, a colander to quickly drain the hot water from pasta, and a wooden spatula that is used to stir seafood.

Recipes

Cooking pasta with squid in a creamy or tomato sauce takes quite a bit of time and essentially boils down to simply boiling pasta and a short heat treatment of seafood and vegetables. There are several nuances:

• pasta for cooking an Italian dish with marine reptiles should be boiled 1.5-2 minutes less than indicated in the cooking instructions;
• spaghetti should be laid strictly in salted and necessarily boiled water;
• vegetables must be fried in vegetable oil, stewed in a special saucepan or grilled;
• any recipe can always be supplemented with meat, mushrooms and other seafood;
• grated hard cheese is considered to be an obligatory accompaniment of pasta;
• the dish will turn out more appetizing if you serve it to the table with freshly chopped greens.

And now let's dwell on the most popular recipes for this spicy dish.

Easy option

Even a dish that is simple to prepare needs attention from the cook who prepares it. For 0.5 kg of pasta, 2-4 cloves of garlic, 600 g of pre-peeled squid, half a can of ready-made Paolo sauce, as well as salt to taste, ground black pepper, olive oil and a set of dry spices are needed.

In a thick-walled pan, chopped garlic is fried in oil, the dried leftovers can then be thrown away. Squids should be cut and cut into rings, and then fried for 3-4 minutes in the same garlic oil and then put on a large dish, covered with a lid on top, otherwise the moisture will quickly evaporate and the dish will be less juicy.

At the same time, it is necessary to boil water in the cooking container and bring the spaghetti to half-cooked, drain, then rinse with running water and add to the sauce along with squid and selected seasonings. Mix all the ingredients thoroughly and then fry for about 1 minute. The dish is served hot at the dinner table, sprinkled with grated cheese and fresh juicy herbs.

Quick Recipe

This paste is very common among zealous housewives from Italy. To prepare it, you need a rather original set of ingredients: 300 g of sea reptiles, cut into rings, a jar of cherry tomatoes in their own juice, a small onion, a couple of cloves of garlic, one bell pepper, a teaspoon of basil and sage, salt, crushed black pepper and suitable pasta products.

You have to prepare very quickly. Finely chopped onions and garlic should be fried in sunflower or olive oil, and shortly before the end of frying, dry or fresh sage should be added. Immediately after that, tomatoes should be placed in the pan, carefully knead them with a fork and simmer everything together for another 3-4 minutes.

The pepper is cut into small pieces and sent to the rest of the products. The contents of the pan must be brought to a full boil and allowed to boil for a couple more minutes, then add the squid. In parallel, boil spaghetti, rinse and mix with the resulting sauce.

Such a dish should be classified as instant, which can be prepared "quickly".

With creamy sauce

In traditional Italian cuisine, the greatest importance is given to the preparation of sauces that complement the dish. This is what distinguishes the main cooking traditions of Italian culinary specialists from the cuisine of other countries. A classic example is pasta with cream cheese sauce. For this dish you need to prepare:

• 0.5 kg of squid (you can combine them with other seafood);
• 250 g fresh cream 20%;
• 250 g of hard cheese;
• 1 spoon of butter;
• 10-15 olives or olives;
• salt;
• spices to taste (most often use thyme, oregano, as well as basil and rosemary).

First, boil the pasta, drain and rinse under running water. While the spaghetti is cooking, you can start preparing the sauce. To do this, sea reptiles are boiled for a couple of minutes in slightly salted water, laid out in a hot pan and fried in boiled oil for another couple of minutes. The entire contents of the pan must be poured with cream, mixed with herbs and simmered for about 6-7 minutes.

After this time, add grated cheese and heat a little more until it is completely melted. At the final stage, the sauce is combined with pasta and left for 2-3 minutes so that the pasta is saturated with sauce. Before serving, the dish is decorated with olives in the national Italian style.

In sour cream sauce

In the absence of cream, you can cook pasta with sour cream sauce. To do this, you will need a simple set of products:

• 300 g pasta;
• 100 g mussels;
• 200 g shrimp;
• 250 g squid;
• 1 head of leek;
• 4 tbsp. natural sour cream;
• 3-4 cloves of garlic;
• 40 g of vegetable oil;
• 1 spoon of butter;
• pepper, salt, spices - to taste.

Melt the butter, mix with vegetable oil, heat up and add the chopped onion and chopped garlic, after which they should be fried until dry (the rest can then be thrown away). In parallel, dip the squid cut into rings in boiling salted water and boil for 5 minutes over medium heat. Mussels with peeled shrimp should be laid out for squids and stewed together for a couple more minutes. At the final stage, add sour cream to the mixture, as well as salt and pepper with spices, cover with a lid and heat for another quarter of an hour.

In parallel, you should cook the pasta, after which you need to put them on a bowl and pour over the prepared sauce.

To add extra spice to the dish, you can supplement it with cherry tomatoes, cut into halves and slices of hot peppers. Zucchini and zucchini are quite good in shading the taste of pasta - they are usually fried in refined oil until golden brown and served with the main course. Keep in mind that pasta with shrimp, mussels or squid is a dish on its own, it should not be made instead of a side dish for something else.

In conclusion, we will give a number of tips that will make cooking easier, and the taste - rich and original. If you plan to use a frozen sea cocktail for pasta, then it is not at all necessary to defrost it before cooking - it will melt during food processing.

Pay special attention to the time of cooking squids - if they are overexposed on fire, the product will simply become rubbery, you will not be able not only to enjoy its taste, but even just to crack it will not be an easy task.

There are quite a few recipes for making pasta with squid, which is why everyone can choose the one that seems to him the most delicious and nutritious. And let the Italian dish become the most beloved in your family and decorate the most important and warm meetings with family and friends.

You will learn more about how to cook delicious pasta with squid in the following video.

Pasta with squid is very popular among residents of the seaside regions of sunny Italy. It is impossible to say with certainty which of them is the progenitor of this original and very tasty dish. For example, in Sicily or Sardinia, it has long been considered traditional and has many different cooking options.

Simplified version

Pasta with squid is a product consisting of two parts: pasta and sauce. Both of them are cooked at the same time in different dishes, and then mixed and served hot to the table. For cooking, they take any pasta, but most often it is spaghetti. The sauce is usually prepared with tomatoes, garlic, spices, herbs and white wine. But there are no strict requirements in this regard. Therefore, for those who will cook this dish for the first time, we can advise the most simplified version. You will need the following products: for 200 grams of durum wheat spaghetti - 2 tomatoes, salt, 4 medium-sized squid carcasses, onion, ground pepper, 4 cloves of garlic and vegetable oil.

Preparing such pasta with squid is very simple:

1. First you need to prepare the ingredients for the sauce. Tomatoes must be held for 40 seconds in boiling water, and then poured over with cold water. This way you can easily remove the skin from them. Then, cutting the products in half, remove all the seeds, and cut the remaining pulp into cubes.
2. The bulb should be crumbled with feathers. To do this, the head must first be cut into two parts, and then each of them - into thin slices.
3. Peeled garlic cloves can simply be cut in half.
4. After that, you can put water for spaghetti.
5. Next, sauté the garlic in oil in a pan. As soon as the pieces are browned, they will immediately need to be thrown away.
6. Saute the onion in the same oil.
7. Add tomatoes to it and hold them over medium heat for no more than two minutes.
8. Add squid and mix well. Stew products under the lid for 3 minutes.
9. Strain the cooked spaghetti and quickly mix them with the fresh sauce.

The preparation technology includes the following steps:

1. Saute peeled and chopped onion in butter.
2. Add thinly sliced ​​mushrooms and fry them until tender.
3. Introduce the broth, pour the cream and bring the resulting mass to a boil.
4. Add the squid cut into rings and warm them in the sauce for 3 minutes.
5. Boil pasta separately. For such a dish, it is better to use horns or feathers.
6. Mix the pasta with the sauce and heat them together for 5 minutes.

In a plate, the finished dish can be sprinkled with grated cheese. So its aroma will be more gentle and pleasant.

Spaghetti with squid in sour cream sauce is a tasty and satisfying second course. Even a novice hostess can cook it. Everything is done quickly and simply, and the affordable set of products will not hit your wallet.

About the ingredients. In order for the finished dish to delight your family with its taste, always buy pasta only from durum wheat. I prefer one brand of spaghetti. They keep their shape perfectly, do not boil soft and taste very good.

We take fresh-frozen squids - how to clean and cook them so that they remain tender, I will tell below. And I also advise you to buy carcasses - they have less ice and come out much cheaper. Take sour cream of any fat content. I strongly recommend dried garlic - it does not taste bitter, but only gives the dish a very delicate and pleasant aroma. Fresh green onions are optional, but they pair well with our products.

Ingredients:

(300 grams) (600 grams) (150 grams) (1 pinch) (1 pinch) (2 tablespoons ) (1 pinch) (1 branch)

Cooking step by step with photos:

Since it will take us 10-15 minutes to prepare the squids, we immediately put a pot of water on the fire to cook spaghetti. We defrost squids and clean them under a stream of warm running water. We remove the purple skin, remove the insides and the spine (this is such a transparent thin plate). Rinse under cold water.

Now we cut the peeled squids. You can use cubes, but today I wanted long and rather thin strips. During the heat treatment process, some curl up into beautiful spirals.

Salt the boiling water and put the spaghetti in it. After boiling, you need to cook for a short time - literally 3-4 minutes. We do not need complete readiness - it is enough for the spaghetti to become elastic. While they are cooking, heat a couple of tablespoons of vegetable oil in a frying pan and put the squids in it. Fry over high heat for about a minute with constant stirring. The secret of the softness of these seafood is simple: the less heat treatment, the softer they are. Squids will release a lot of liquid - this is to our advantage.

Add sour cream and dried garlic. We mix everything. It is not necessary to bring the sauce to a boil, otherwise the sour cream will simply curl up and become grains.

Squids in sour cream sauce are ready.

Love seafood and spaghetti? Then learn how to cook pasta with squid in creamy sauce. This is a very tender and hearty dish for a gourmet dinner or lunch. The squid is very soft.

If we talk about the type of cheese for this dish, then the ideal choice is Parmesan. Also, cheddar would work well here. But in general, any hard cheese can be grated on pasta. If desired, you can add a little sweet paprika to the sauce. This will give the dish a delicate pinkish hue and a little extra spiciness.

Ingredients for two servings:

• Spaghetti - 200 Grams
• Squids - 2 Pieces
• Cream - 100 milliliters
• Sour cream - 2 Art. spoons
• Onion - 1 piece
• Cheese - 100 Grams
• Butter - 20 Grams
• Nutmeg - 1 pinch

Step by step preparation:

1. Boil water in a saucepan and place the spaghetti in it. Boil spaghetti until tender. See the packaging for the cooking time. To prevent the pasta from sticking together, add a spoonful of vegetable oil to the water.
2. Wash the squid carcasses and dry with a paper towel. Clean out all the insides and veins. Cut the squid into rings or half rings.
3. Remove the husk from the onion and cut it into small pieces. Fry the onion in butter until transparent. In the same pan, add cream and sour cream. To this sauce add a pinch of nutmeg, salt and pepper to taste. Now put the squid in this sauce and simmer it for five minutes.
4. Divide the boiled pasta into bowls. Put the squid on top and pour the creamy sauce. Coarsely grate the cheese and sprinkle over the hot pasta with the sauce.

Pasta with squid

• Pasta - 400 Grams
• Squid - 400 Grams
• Shrimps - 200 Grams
• Onion - 1 Piece
• Garlic - 2 Cloves
• Cream - 100 milliliters
• Fish broth - 2 tbsp. spoons
• Lemon juice - 2 tbsp. spoons
• Tomato paste - 1 tbsp. a spoon
• Vegetable oil - 1-2 Art. spoons
• Oregano - 1 teaspoon
• Salt, pepper, parsley - to taste

Step by step preparation:

1. Chop the onion and garlic and fry them in vegetable oil for 5 minutes.
2. Squid cut into rings, mix with shrimp, salt, pour over lemon juice and leave for 15 minutes. Then fry them in a separate pan for 5 minutes.
3. Then add the fried onion with garlic, tomato paste, oregano, pour in the broth and cream.
4. Stew the squid until cooked, add chopped parsley and set aside from the heat. Mix sauce with boiled pasta and serve.

Pasta with squid and tomatoes

A simple homemade pasta recipe with squid and tomatoes. Step-by-step home cooking recipe with a photo for cooking at home in 20 minutes. Contains only 108 kilocalories.

Ingredients for four servings:

• Durum wheat pasta (pasta - feathers, horns, bows, spirals, etc.) - 400 g
• Frozen squids - 400 g
• Vegetable oil - 30 ml
• Fresh tomatoes - 500 g
• Onion - 1 pc.
• Salt - to taste
• Pepper - to taste
• Spices for seafood - to taste

Step by step preparation:

1. How to cook pasta with squid and tomatoes: Defrost squids, rinse well.
2. Boil 3 liters of water, salt, add 1 tbsp. a spoonful of vegetable oil. Lay out the paste. Bring, stirring, to a boil. Cook over medium heat until tender (according to instructions).
3. Squid cut into strips.
4. Peel the onion, wash, finely chop.
5. Rinse the tomatoes, cut the stem, cut into cubes.
6. Drain the cooked pasta into a colander.
7. Heat up the pan. Pour vegetable oil. Lay out the onion. Fry, stirring, over medium heat until golden brown (2-3 minutes).
8. Add tomatoes to the onion. Simmer everything together, stirring, 2-3 minutes.
9. Put the squids into the pan. Simmer, stirring, over medium heat for 2-3 minutes.
10. Salt, pepper, add your favorite spices. To mix everything.
11. Add pasta to the pan. Mix pasta with squid and serve.
12. Pasta with squid and tomatoes is ready. Bon Appetit!

BLACK PASTA WITH SQUID

INGREDIENTS:

• 300 g black paste (with cuttlefish ink)
• 1 small onion
• 1 garlic clove
• olive oil for frying
• 400 g squid, cut into rings
• ground black pepper
• 100 ml dry white wine
• 50 g butter
• 10 pieces. cherry tomatoes
• 1 bunch green basil

COOKING PROCESS:

1. Boil the pasta until tender in plenty of salted water and drain in a colander.
2. Finely chopped onion and garlic fry in olive oil for 10 minutes, stirring occasionally. Add squid rings and fry for 2 more minutes. Season with salt and pepper to taste.
3. Pour in the wine, bring to a boil and simmer for 2 minutes. Add butter, add pasta to skillet and stir.
4. Add cherry halves and finely chopped basil leaves. Mix and heat.

squid pasta recipe

Ingredients for a dish for 2 persons:

• 200 gr. pasta like calamarata
• 700 gr. squid
• 200 gr. cherry tomatoes or piccadillas
• 70 gr. dry white wine (optional)
• 1 clove of garlic
• olive oil
• small bunch of parsley
• black pepper

Cooking:

1. Peel the squids and cut into rings about 1-1.5 cm wide.
2. Peel the garlic, crush or cut into 3 parts and sauté in warm olive oil until golden brown and discard (it is important that it does not burn). Add squid.
3. Fry quickly (1-2 minutes). If you want at this stage, you can pour in white wine and let it evaporate.
4. Cut the tomatoes in half, a few small ones can be left whole, add them to the squid and cook over medium heat for another 5 minutes. The sauce should not be dry, if this happens, add water from the pasta. Salt to taste. Boil the pasta "al dente", that is, undercooking for 1-2 minutes (this can be determined by a thin line of raw pasta, having bitten through it).
5. Drain water and add to prepared sauce. Stir constantly, but it is better to toss over medium heat, before serving, the sauce should be quite thick, almost not spread on the plate, but also note that the pasta should not be dry.
6. Sprinkle with finely chopped parsley and serve hot. You can pepper if you wish.

Pasta with squid and shrimps in a creamy sauce

If you love Italian cuisine and seafood, but are not ready to spend several hours a day near the stove, then this is a very simple, but incredibly tasty dish with an amazing taste of coastal Italy.

Ingredients:

• Pasta - 500 gr.
• Peeled squids - 400 gr.
• Shrimps - 200 gr.
• Shallot - 1 pc.
• Fish, chicken or vegetable broth - 2 tablespoons
• Garlic - 2 cloves
• Lemon juice - 2 tablespoons
• Cream - 200 ml
• Greens to taste: basil, rosemary, oregano, any Italian herbs
• Spices to taste: salt. black pepper
• Vegetable oil

Cooking:

1. If you bought fresh-frozen shrimp, then first hold them in salted boiling water, then cool and peel. Squids cut into rings, put together with shrimps in a bowl, salt and sprinkle with lemon juice. Let the seafood marinate for 10-15 minutes.
2. In advance, put a pot of water on the fire in which the pasta will be boiled. Chop the onion and garlic and fry until golden brown in vegetable oil.
3. Fry the squid and shrimp in a separate pan for 5 minutes. Then add onion and garlic, fill with broth and cream, season and add herbs. After the carcass until tender, checking the softness of the squid (5 to 15 minutes).
4. Boil the pasta properly, adding it only to the already boiling salted water. Make sure that the pasta is not overcooked and does not remain in the water for a long time, it should be slightly undercooked. Ideally, you need to time it so that the seafood and pasta cook at the same time.
5. Add the pasta to the seafood, stir and simmer for another 1-2 minutes. When serving, you can decorate with herbs.

Belissimo! If you add olives, noble cheese and a glass of wine to the serving of such pasta, you can feel like an Italian diva relaxing on the Mediterranean Sea.

Pasta with squid

Ingredients(for 2 servings):

• 300 gr. pasta
• 500 gr. squid (in my case - 3 pcs.)
• 2 tbsp butter
• black pepper

marinade for squid(for 1 liter of water):

• salt - 1 tbsp.
• sugar - 1.5 tbsp.
• apple cider vinegar 6% - 1 tbsp.
• peppercorns - 2-3 pcs.
• bay leaf - 2 pcs.

Cooking:

1. Boil the squids. To do this, mix all the ingredients for the marinade. Put on fire. When the marinade boils, let it boil for 5 minutes.
2. Dip the peeled, washed, cut into rings squids in a boiling marinade. Attention!
3. Thoroughly wash squid tentacles (from sand).
4. Boil the squids in the marinade for 2 minutes. Remove the pot of squid from the heat. Leave the squid in the hot marinade until it cools completely.
5. Boil the pasta - spaghetti is best - in 2 liters of boiling water with 2 tsp. salt, following the time indicated on the package. Attention! Ideally, the pasta should cook at the same time as the squid is done.
6. Drain the pasta in a colander, rinse with hot water, then return to the pot, add the butter and mix well.
7. Transfer the pasta to serving plates, put the squids in the center, season with chopped olives / olive rings, black pepper.

Pasta with squid step by step recipe

Ingredients:

• squid 4 pcs.
• spaghetti 400 grams
• onion 100 grams
• carrots 100 grams
• kefir 3.2% half a glass
• butter 50 grams
• ground black pepper to taste
• salt to taste

Cooking:

1. Boil squid in salt water. It will take you no more than three minutes. Cool them, clean them of everything unnecessary.
2. Chop boiled squids into thin rectangles.
3. Boil vermicelli in the usual way for you, put it in a colander, add butter.
4. Peel and wash carrots and onions. Grate the carrots on a coarse grater, cut the onion into strips. Send the carrots and onions to the pan.
5. Add the squid to the pan after 3-4 minutes. Add salt, pepper, kefir and mix everything together. Cook another 5-7 minutes.
6. Put the vermicelli on a plate, pour it with the contents of the pan, serve the dish to the table.
7. Depending on what kind of pasta you will use and how to cut the squid, the picture on the plate may look like this ...
8. Or maybe, for example, this one ... Or some other ... What will your fantasy come up with?
9. It will be delicious to sprinkle pasta with squid with grated cheese on top. If you cook a dish for your family, there will definitely be someone who wants to "dunk bread", so do not forget about it. Serve in small bowls. Bon Appetit!

Pasta with squid

Cooking chic pasta for dinner - spaghetti with squid. Delicious, satisfying, easy and quick to prepare.

Products (for 4 servings):

• Spaghetti (or pasta-feathers, spirals, etc.) - 400 g
• Squids - 400 g
• Tomatoes - 2 pcs.
• Garlic - 2-3 cloves
• Olive oil (vegetable) - 5 tbsp. spoons
• Provence herbs - to taste
• Lemon juice - 1 tbsp. a spoon
• Salt - to taste
• Pepper - to taste

How to cook pasta with squid:

1. Defrost squids, wash.
2. Cut raw squid into rings or strips.
3. Put a pot of water (2.5 l) on the fire. Boil water, salt, add 1 tbsp. a spoonful of vegetable oil. Drop spaghetti into boiling water. While stirring, bring to a boil. Cook over medium heat until tender, according to instructions.
4. Drain the spaghetti into a colander.
5. Wash the tomatoes, peel the skin, grate.
6. Heat up a frying pan, pour vegetable oil. Put the tomatoes into the hot oil. Fry over high heat, stirring, 1 minute.
7. Add squid, stirring, fry for another minute.
8. Peel the garlic, crush it in the garlic press. Add garlic, salt, pepper, Provencal herbs and lemon juice to the pan. Stir, fry everything together, stirring, for no more than 1 minute.
9. Mix pasta with squid and serve. Bon Appetit!

Pasta with squid

Pasta with squid will diversify your diet, try cooking, it's very simple! To prepare this dish, tagliatelle is used, but you can replace it with spaghetti or any other pasta.

Pasta with squid is prepared from the following products:

• Tagliatelle 400 g.;
• Medium tomato 2 pcs.;
• Squids 400 g;
• Garlic 3 cloves;
• Provence herbs to taste;
• Olive oil 5 tbsp. l.;
• Lemon juice 1 tbsp. l.;
• Basil to taste;
• Salt, pepper to taste.

Cooking:

1. Boil the tagliatelle in boiling salted water, observing the time indicated on the package.
2. Drain the finished tagliatelle in a colander.
3. Wash the squids and cut into rings.
4. Peel and grate the tomatoes.
5. Heat a frying pan with olive oil and put the tomatoes in it.
6. Cook for a minute, and then add the squid, mix and fry for another minute.
7. Then add peeled and squeezed garlic, lemon juice, Provence herbs, pepper and salt.
8. Simmer for 1-2 more minutes.
9. Place the tagliatelle in the pan and stir.
10. Serve pasta with squid, garnished with basil before serving. Read more:

Squids go well with pasta, so preparing a tasty and nutritious dish is not at all difficult. Of course, if you just combine these two ingredients, nothing special will work, but if you cook squid in a creamy onion sauce and “cover” all this with hard cheese, you get real yummy!

Ingredients:

• Greens - 1 bunch.
• Squid - 500 g
• Onion - 1 pc.
• Butter - 20 g
• Pasta - 200 g
• Cream - 30 g
• Hard cheese - 100 g

Cooking:

1. First of all, boil the pasta. Spirals, straws, bows, noodles or spaghetti are all great. The only point, pasta must be from durum wheat. Grease the pasta with butter (so that it does not stick together).
2. Now you can start cooking squid. Peel the squid carcasses from the skin and boil in salted water - 2 minutes in boiling water. Cool the squids and cut them into rings (not very thick).
3. Cut the onion into thin half rings and fry in a small amount of oil until golden.
4. Add squid rings and cream to the onion. Salt and add black pepper (optional). Mix well and simmer for 3-4 minutes over very low heat.
5. Coarsely chop the greens (dill and parsley) and add to the pan. One more minute and you're done!
6. Put the pasta on a plate, pour the resulting sauce from the squids, put the rings of the squids themselves and “cover” everything on top with grated hard cheese (not very large).

Bon Appetit! Hope you enjoyed the recipe!