The easiest recipe for muffins with condensed milk. Muffins with boiled condensed milk. Muffins with condensed milk: a recipe

The muffin recipe is pretty simple. It is because of this that this dessert has become so common not only in the menus of cafes and restaurants, but also in the kitchens of many housewives. - an excellent dessert for evening tea at home, as well as a good addition to a sweet table.

To get you started, here's a recipe for cupcakes stuffed with condensed milk. For them, we will need:

• 400 g flour;
• 1 tablespoon baking powder
• 300 g of boiled condensed milk;
• 200 ml of milk;
• 50 g of sugar.
• 1 chicken egg;
• A pinch of salt;
• 50 ml of vegetable oil;

Combine flour with salt, sugar and baking powder, mix. Then we pour milk and vegetable oil to it, and also put an egg. Stir once more and add flour. Mix again. We need to get a batter. Next, we take the molds, it can be either a one-piece mold with cells, or separate silicone molds. Whatever you have, grease them with butter. Next, pour the dough into the molds. Based on the size of the mold, pour it so that it takes up about ¼ of its volume. Next, we take our condensed milk and put on top of the poured dough, in each mold, about half a teaspoon. Pour the dough on top again. As a result, our molds should be slightly more than half full. Since they rise a lot during the baking process, if you fill in the forms to the full, then the baking will simply come out over the edge, and you will get a not very beautiful dessert. We send the muffins to the oven, the temperature of which should be 180 degrees, for about 25 minutes. We can understand the readiness with a wooden stick, for example, a toothpick: if the dough does not stick to it, then your culinary masterpiece is ready. That's all: as you can see, the recipe for muffins is really extremely simple, and muffins with boiled condensed milk are very easy to make at home. Before showing off your cupcakes, you can make them even more beautiful, for example, garnish with a sprinkle of grated chocolate, icing or powdered sugar.

Dough with condensed milk

Another delicious recipe for this dessert is condensed milk muffins. The dough with the addition of this ingredient is very tender and tasty. For them we will need:

• 200 g flour;
• 350 g of condensed milk "Toffee";
• 50 g of any nuts;
• 100 g sour cream;
• 2 chicken eggs;
• 1 teaspoon baking powder.

So, let's start cooking: we break the testicles into a deep bowl, there is no need to separate the yolks from the proteins. Beat the eggs with a whisk for about five minutes. Then we put sour cream and condensed milk to them, and beat everything again, with the same whisk. Mix flour in another bowl with baking powder and add to our liquid mixture. Mix everything well. Our dough should be semi-liquid, but not the same as, for example, for pancakes. Ideally, its consistency will be similar to good sour cream.

Next, we take our molds. Again, the recipe does not imply rigor in this point - what is, in such and baking. But first, we grease any molds with vegetable oil and pour the dough. This recipe, like the previous one, involves a significant rise in baked goods, so do not fill the forms to the brim. Sprinkle the future muffins with crushed nuts on top. That's all: we put them in the oven, which we naturally preheat by setting the sensor to 200 degrees, and wait 25 minutes. Muffins with condensed milk are ready!

If you want to make muffins with condensed milk even tastier and more beautiful, then prepare a cream for them. And we will tell you his recipe with great pleasure. It needs the following:

• 200 g butter;
• 200 g sour cream;
• 1 can of condensed milk.

We take out the oil from the refrigerator so that it softens. Beat it with a mixer along with condensed milk. Then add sour cream, and beat once more. We send the cream to the refrigerator for an hour. Then we put it in a pastry bag and decorate the muffins. The beauty of such a cream is that you can use both boiled and ordinary condensed milk in it.

As you can see, cooking them at home is as easy as shelling pears and absolutely everyone can do it! Cook with us, bon appetit!

Video recipe for making muffins with condensed milk

No one knows for sure which dish was the progenitor of the modern muffin. Some say it was prepared by the French. It was such sweet bread that the poor ate on religious holidays. Nobles never tried it until strata of society mixed in the 20th century. Then the muffin began to spread and gradually reached its current state. However, others argue that the muffins were invented by the Germans, initially it was just a type of bread made from corn flour. Whoever was right, but when the world found out about this dessert, his recipe was just beginning to improve. At the beginning of the previous century, such cakes were made from corn and wheat flour. The main fillings were apples, nuts and raisins. The emergence of various types of muffins was hampered by the fact that they became stale too quickly and could not be sold in stores.

The complex history of dessert

But soon, after much experimentation, mixtures for baking based on candied fruit and nut crumbs began to be sold. They helped solve the hardening problem. Now we all love and know the recipe for cakes with such a long and complex history. There are infinitely many fillings, even salmon and sausages are put inside a lush and light text. But one of the most delicious, which people of the post-Soviet space especially love, is boiled condensed milk. If you have ever tried a soft, still warm muffin and felt your teeth pass through the wet filling, you will never forget it. Therefore, we will tell you how to make a delicious dessert with fresh filling inside.

How to choose the right milk?

Before looking at a recipe, you need to choose the ingredients. The most basic is milk, from which we will cook the filling. If you don't have any acquaintances in the village, go to the supermarket. But don't take the first pack that comes along. First, look at how the milk on the shelf is processed. It is great if it is selected whole milk or standardized milk. The first is very rare, because it does not have a constant fat content. On the caps of each batch, its own is indicated, which depends on the breed of cows and their diet. If you don't find one, feel free to take normalized or pasteurized milk. These types lend themselves to additional processing, it is defatted, mixed with cream and heated. Most of the beneficial bacteria remain.

How to cook condensed milk?

The recipe is simple and has only three ingredients:

• 250-300 grams of milk;
• The same amount of powdered sugar;
• And 30 grams of butter.

Cooking method:

Combine your food in a small aluminum saucepan. Put it on low heat and stir gently. Don't stop or step back. When everything is close to a boil, foam will appear. Now turn up the heat and keep stirring so the milk doesn't boil and spill. If it does run away, reduce the heat of the drop. After the first foam appears, you need to cook the mixture for no more than 10 minutes.

Turn off the burner immediately afterwards and place your pot in a large bowl of cold water. If the condensed milk is still liquid, do not worry, it will cool and become thicker. Once your nearly finished filling is warm, pour it into a glass jar and close the lid. Let it cool completely. Everything is ready, is the recipe clear? Then go ahead and make boiled condensed milk.

Tip: If you want a flavorful filling, use brown sugar powder.

The photo shows a properly cooked condensed milk, I want to eat it right now.

How to cook correctly?

Take your cold condensed milk and remove the lid. Instead, take a larger one, which will keep moisture from coming out. Do not close the can tightly, it may explode.

Now prepare a large saucepan, pour water into it. If you have a grid for sterilizing jars, great, put it on the bottom. The water level should be higher than the milk level, but do not cover the entire jar. Let the water boil and reduce heat. Boil condensed milk for two hours, adding water to the pan if needed. As soon as the milk turns beige, you can turn it off. That's the whole recipe for success.

Many people prefer to boil milk in an aluminum can or buy it immediately boiled. The first method is bad because the metal of the can oxidizes and its elements get into the food. There are too many preservatives in the finished boiled dumplings.

How to make muffin dough?

Take:

• 50-100 gr. Sahara;
• 100 g oils;
• 3-4 eggs;
• 250 g flour;
• 200 ml of milk;
• tsp soda or baking powder;
• 200 gr. our freshly boiled condensed milk;

You can use nuts, dried fruits and, in general, your favorite little things for decoration.

Melt or soften the butter and mix with the sugar until the lumps are completely dissolved. While you are doing this, turn on the oven and preheat it to 180 degrees. Add eggs and stir again. Now milk. If not, replace with cream, yogurt, kefir or sour cream.

Now combine the dry ingredients - baking powder and flour and add them to the liquid ingredients. The dough is ready.

How to bake properly?

Better to take silicone molds, they retain moisture well in the cakes. As a result, your dessert won't come out too dry. Sprinkle them with water and place a tablespoon of dough in each. Now add some boiled condensed milk. Place it so that it lies in the center and does not touch the edges of the molds. Add another spoonful of dough on top and garnish each muffin with walnuts. Place the molds in a preheated oven. After 15-20 minutes, the yummy is ready. You can see this by the way the cupcakes turn brown. Then let the cupcakes cool before removing them from the molds. Voila!

See how great the boiled filling looks in the photo.

What can you serve with and how to decorate?

Our muffins with boiled condensed milk are already ready, but we need to come up with a worthy accompaniment for them. These muffins are a recipe for the perfect breakfast, but they can also be made a counter for a festive dinner. The ideal option for decorating a festive dessert is cream and fruit. Berries, such as strawberries or blueberries, go best with muffins. If you have had healthy berries or fruits in your freezer since summer, this is a great opportunity to use them.

It is best to make a protein cream, it looks very nice on the tops of muffins. You can buy ready-made or make your own from jelly sugar and proteins. To do this, pour sugar with water in a ratio of 2 to 1 and cook it for 10 minutes. Beat whites and little by little add sugar there, continue beating for another 6 minutes. That's it. With enough flavor, you can end up with something like this.

Muffins with condensed milk are a great dessert that you can bake any time you want something tasty and sweet. Such muffins are prepared extremely quickly and easily, and the components of the recipe are easily found in any refrigerator. If not, then shopping for groceries will not turn into a huge hole in your family budget. In fact, any jam, fresh fruits and berries can serve as a filling option for muffins, but muffins with boiled condensed milk have their incredible aroma of creamy caramel, and it is simply impossible to resist them. Try to bake such a dessert and personally appreciate its taste - you are guaranteed not to regret it.

Ingredients

• Flour - 320 g.
• Milk - 250 ml.
• Sugar - 90 g.
• Eggs - 1 pc.
• Salt - 1 tsp
• Slaked soda - 1 tablespoon
• Vinegar
• Sunflower oil

For filling:

• Boiled condensed milk

Preparation

Pour milk into a volumetric container in which we will mix all the components of the dough.

We drive in an egg and measure out the required amount of sugar and salt.

Use a sieve to remove the lumps from the flour and pour into the milk.

We turn on the mixer to a medium power level and, using the kneading attachment, knead the thick mass. This can be done manually, but then it will become a slightly longer process.

We remove the mixer, pour the soda slaked with vinegar into the mixed mass and slightly stir the resulting dough with a spatula.

We coat the muffin tins with sunflower oil, as it does not have a pungent smell.

We spread the dough in each mold up to half.

Put the filling on top of the dough. Condensed milk can be squeezed out using a pastry bag. Do not add too much condensed milk, otherwise the muffins may settle.

Fill the filling with dough - a tablespoon will be enough. If necessary, you can slightly smooth the surface with a spoon.

And we proceed directly to baking. We heat the oven at a temperature of 180 ° C and bake the muffins for about a quarter of an hour. If you have a slower oven, keep the dessert in it a little longer.

Condensed milk muffins are one of the simplest and most budget-friendly types of homemade muffins. Here is a basic recipe for the dough, which you can vary with any additives. Make these muffins with raisins, dried apricot or chocolate pieces, candied fruits, or citrus zest. Poppy, cinnamon, nuts are also good. All these ingredients will make your muffins unique. Although by themselves they turn out to be very tasty - the dough is juicy, tender, melts in the mouth.

Taste Info Cupcakes

Ingredients

• Chicken egg - 1 pc .;
• Sour cream - 30 g;
• Condensed milk - 200 g;
• Baking dough - 1 tsp;
• Wheat flour - 120 g;
• Vanilla sugar - 1 tsp;
• Salt - 1 pinch

How to make muffins with condensed milk

Find a comfortable deep container. Remove the eggs from the refrigerator, break them into a mixing bowl, add salt and vanilla sugar. Stir with a whisk until the crystals are completely dissolved.

Add sour cream to the egg mass. You can use both oily and non-oily. Stir everything with a whisk until the cream is evenly distributed over the dough mass.

Pour the specified amount of white condensed milk into the dough. Stir with a whisk or mixer. Vary the amount of condensed milk to your taste. You may not like pastries that are too sweet.

Gradually add the sifted flour mixed with baking powder to the dough. At the same time, have time to stir the dough so that unnecessary lumps do not form in it. It is convenient in this situation to use the services of a mixer.

Pour the dough into special silicone molds that do not need to be greased. You can take iron ones, but they must first be slightly greased with vegetable or butter oil. Bake at 180 degrees for 35-40 minutes. You can check the readiness of the muffins with a wooden skewer. If the skewer is dry when piercing the finished product, then the baked goods are ready.

Condensed milk muffins are ready.

We take them out of the molds and serve with hot tea. Good appetite!

Advice:

• Vanilla sugar can be substituted for regular vanillin, vanilla extract, or fresh vanilla. And you can do without this ingredient altogether, because it is only responsible for the aroma. Muffins will work without it.
• If you don't have a baking powder, you can replace it with plain baking soda. It is not necessary to extinguish it, because the dough contains sour cream.
• If you're planning on giving someone muffins or baking them for a children's party, use disposable paper cupcake tins. They are decorated with bright patterns, so your baked goods will look more elegant.
• To make the muffins juicier, saturate them with syrup or liquor.
• Cover the muffins with chocolate icing to turn your baked goods into a real holiday treat. To prepare it, melt a chocolate bar in a water bath. Then add 3 tablespoons to it. milk, stir and cool slightly. Now coat the tops of the muffins with this mixture. While the frosting is still hot, you can also garnish the dessert with colored sprinkles, chopped nuts, or coconut.

Delicate muffins with an amazing chocolate taste will surprise you not only with their pleasant banana aroma, but also with what is hidden inside them, namely - thick and sweet condensed milk. This surprise will surely please all those with a sweet tooth who will only dream of trying the treat one more time. The recipe for chocolate muffins with condensed milk is distinguished by its simplicity, which is especially appreciated by novice housewives. Before serving, you can top each mini-cake with powdered sugar, melted fudge, and sprinkle with coconut or almond petals.

Recipe Information

Cuisine: European.

Cooking method: baking in the oven.

Total cooking time: 40 minutes

Servings: 12 .

Ingredients:

• cocoa powder - 40 g
• odorless vegetable oil - 120 ml
• fresh chicken eggs - 2 pcs.
• granulated sugar - 150 g
• ripe bananas - 2 pcs.
• boiled condensed milk - 12 tbsp. l.
• wheat flour - 180 g
• baking powder for dough - 2 tsp.

Cooking method:

1. 
   Combine chicken eggs with sugar in a deep bowl and whisk until smooth. While whisking, gently pour vegetable oil into them in a thin stream.
2. 
   Mash the peeled bananas carefully in mashed potatoes. It is advisable to choose soft and ripe bananas for the test, you can even slightly blackened.
3. Place the banana puree in the egg and butter mixture.
4. 
   Stir the combined components thoroughly.
5. 
   Mix flour with cocoa and baking powder, then sift everything together through a fine sieve.
6. 
   Pour the resulting flour mass into the dough gradually, kneading it in a leisurely circular motion.
7. 
   The finished muffin dough should be smooth with a few splashes of bananas.
8. 
   Lubricate the baking tins with oil if necessary. Put 2 tablespoons of dough in each of them, and 1 tablespoon of condensed milk on top of it.
9. 
   Cover the condensed milk with a little more chocolate dough and place the filled molds in an oven preheated to 180 degrees.
10. 
    After about 25 minutes, the condensed milk muffins will be ready. Let them cool completely, then lightly shake them out of the molds onto a flat dish and decorate as you like, if desired. That's all the wisdom. The recipe for muffins with condensed milk has only one drawback - the delicacy ends very quickly!