Champagne from the name champagne. The most budget options for "champagne". Budget brands of imported champagne

Most of us perceive champagne as an ordinary alcoholic drink that helps to celebrate the holiday or just have fun with friends in a great company. For many, this drink is reserved for a specific occasion New Year's Eve, graduation, birthday, promotion, engagement. But in terms of taste, it clearly cannot be compared with the most expensive bottles of champagne in the world, because all other drinks will simply fade against its background. This exclusive sparkling drink will obviously not be affordable for everyone.

But for some people, it's not exactly a drink, but more of a collectible. After all, rich collectors are ready to pay about $ 10,000 at auctions for some rare varieties. Indeed, the prices for champagne are sometimes simply shocking. Very soon you will find out how much the most expensive champagne in the world costs. And it's only for one bottle that people are willing to spend such fabulous money. Let's look at the rating of the most expensive champagne. And so we have prepared for you the top ten most expensive bottles of champagne.

Bolanger Champagne manufacturer has always produced an exclusive sparkling drink. Approximately the company produces 5,000 bottles per year.

In ninth place is Champagne Krug Clos Du Mesnil. It costs 750 dollars

Produced champagne Krug Clos - one of the oldest wineries. Back in the 90s, they started their activities and won the attention of people. An amazing bottle of champagne that costs from $750.

Eighth place is occupied by Dom Perignon champagne, the cost of which is 1950 dollars.

Almost everyone has heard of this drink. The producer of this vintage champagne is Moet and Chandon.

Richard Jofre stated that winemaking is a seasonal work, it must correspond directly to its own rhythm, the rhythm of winemaking to the rhythm of nature. In addition to the process of winemaking, the ability to manage technical nuances and production is also important.

Seventh place rightfully goes to Champagne Clos d'Ambonnay from Krug, worth 3500 dollars

Krug is one of the most famous champagne producers who produced the amazing Clos d'Ambonnay champagne. This wine is made from red grapes. In addition to this, a note of raspberry, blueberry, red currant and licorice is felt. Anyone who wants to taste this best champagne should be prepared to pay $ 3,500.

In sixth place Champagne Perrier-Juet, which costs 6485 dollars.

Perrier-Juet champagne is produced by the Perrier company, founded in 1811, on its account there are only 12 bottles of this champagne. The wine was produced on the basis of an old liquor. The founder of the company, Perrier, added the name of his wife Jouet to the name of this amazing drink.

Fifth place belongs to Crystal brut champagne 1990 , worth $17,625

It is known for this extraordinarily delicious champagne called “Methuselah” (Methuselah). Such a high cost is explained by the fact that the release is limited. The sparkling drink is decorated with a gold label, giving it a royal look. Such a 6-liter bottle with a gold label was sold at Sotheby's for $17,625 to an anonymous buyer in New York.

In fourth place Champagne Dom Perignon White Gold Jeroboam , worth $40,000

This extraordinarily expensive champagne in a stylish setting was sold at auction in 2005 for $40,000. It is bottled in 3 liter bottles. One of these bottles was sold on New Year's Eve, and unsurprisingly, the look of this drink is perfect for the holiday.

Third place rightfully goes to Pernod Ricard champagne from Perrier-Juet , the price of which is 50,000 dollars

In total, twelve bottles of Pernod Ricard were released in various flavors. One such bottle costs not much, not less than 50,000 dollars.

The honorary silver medalist is the champagne that sank 1907 Heidsieck , worth $275,000.

This champagne is 100 years old. An interesting fact is that it sank in 1916 during a shipwreck, and was found in 1997. The number of bottles that were then saved is about 200 pieces.

And the gold medalist in our ranking of the most expensive wines is Diamonds Champagne, a bottle of which costs $1.8 million

Alexander Amosu used Swarovka crystals and 18 carat white gold to design the bottle. The wine is made from such varieties as Grand Cru Chardonnay, Pinot Noir, Pinot Meunier, and this provided the champagne with a refreshing floral taste. The Superman-inspired logo itself was crafted from 18x gold, along with a 19-carat diamond encrusted in it. The author of this creation himself noted that thanks to the recognizable natural design, champagne has moved to the next level of luxury.

But in Russia the most expensive champagne is Heidsieck ($270,000) after all, it was originally intended for Nicholas II of the Russian emperor. But by the will of fate, as a result of the shipwreck of the Swedish ship carrying it, this champagne until 1997 at the bottom of the sea. About 200 bottles were lifted, and as a result they were sold in Russia to wealthy shareholders at an auction.

Also a symbol of wealth and luxury, one of the most expensive in the world, elite, special is champagne Crystal Wine House Louis Roederer . The "Drink of Kings" was born in 1876 in the sunny vineyards of France and instantly became a leader among top-class champagnes.

An interesting fact is that this legendary best champagne owes its appearance to Russia. After all, Louis Roederer, the world famous winemaker supplied champagne exclusively to royalty. Having tasted this magnificent drink for the first time, Alexander II was so delighted that he immediately gave the order to supply this amazing champagne in exclusive crystal decanters, because in them the sparkling drink most fully retained its taste. Some time later, Emperor Nicholas II made Louis Rederer's company for the Imperial Court his official supplier.

This is the story of the appearance of Louis Roederer's Crystal sparkling drink, which won the hearts of the elite in Russia.

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Any celebration is rarely complete without champagne. And for the New Year, this drink is simply irreplaceable! But to enjoy this wine, you need to choose it correctly. And here you should take into account both qualitative characteristics and your own preferences. After all, the best champagne is one that is not only made correctly, but also you personally like it.

To make it easier to decide, it is important to know some secrets and features of sparkling champagnes.

Choosing the best

Let's start with the fact that we call any sparkling wine champagne. Throughout the world, this name can only belong to those drinks that are produced in France in the province of Champagne. It is believed that grapes exclusively in this area have all the necessary properties to obtain the desired flavor bouquet. Only 3 varieties of wine berries are used for production - Pinot Meunier, Pinot Noir and Chardonnay.

But this does not mean at all that sparkling wines made not in Champagne are worse. If the manufacturing technology was followed and high-quality raw materials were taken for production, then the taste and aroma of such a drink is in no way inferior to real champagne.

For example, back in 1900 in Paris, wine produced at the factories of Prince Golitsyn was recognized as one of the best and won the Grand Prix. By the way, it is believed that it was after this event that Russian sparkling wines began to bear the proud name of champagne.

Criterias of choice

So, what to look for when buying a bottle of champagne.

First of all - on the price. Remember that cheaper than 200 rubles. it doesn't happen!

Also look at the appearance: the label must be glued evenly, neatly. The inscriptions are made clearly and without grammatical errors. Manufacture dates and expiration dates are required, all ingredients are written, etc.

No flavors, dyes in the composition can not be! Also, there is no artificially added gas in real wine.

The bottle itself is necessarily dark, the liquid inside is without sediment.

When buying expensive copies, try to buy those that are made and sold by one company. They are usually marked “N.M.”

How real champagne is made

A real champagne is one that is produced in accordance with all the strict rules of manufacturing technology. The classic process looks like this:

• dry wines are made from grape raw materials;
• depending on the desired result, the resulting drinks are mixed in certain proportions;
• poured into special thick-walled bottles and add the so-called circulation liquor (sugar, yeast and some other ingredients);
• the bottle is well corked and laid horizontally;
• liqueur provokes the beginning of fermentation, carbon dioxide appears, which saturates the wine.

In this state, the future champagne lies for several months or even years. When the fermentation process ends, a precipitate falls out - it is he who gives those notes to the drink for which gourmets appreciate it so much. By the way, the flavor can vary from bready and fruity to nutty and even cheesy.

After that, the contents of the bottles are cleaned of sediment, if necessary, sugar syrup is added and the champagne is ready for sale.

An alternative to this method is tank fabrication. All processes are the same, but they take place in large containers (barrels, tanks). And the period of such production is shorter. This is how most of the sparkling wines that are sold on the shelves of our stores are made. But this does not mean that "reservoir" champagne is worse - the average person will not even feel the difference when tasting. But experts say that the bouquet of such a drink is always poorer than that made using classical technology. The difference between a classic and such a wine will be visible only on the label - domestic producers will write "seasoned" or "classic", and foreign ones, for example, "Metodo Classico".

Much worse if you come across a saturated champagne. In general, this drink can be called lemonade rather than sparkling wine. Bubbles appear in it after forced gassing with a siphon. If the label says “sparkling”, “effervescent”, “saturated”, then there is nothing from champagne. Most likely, there is no natural wine there - dyes, flavors, etc. Prices for such a product, of course, are low.

Types of champagnes

When choosing, it is important to remember that any champagne is distinguished depending on the sugar content:

• extra brut (Extra-Brut) - sugar not more than 6 g / l;
• brut (Brut) - up to 15 g / l;
• dry (Dry) - 20-25 g / l;
• semi-dry (Semi-Dry) - 40-45 g / l;
• white semi-sweet (Semi-Sweet white) - 60-65 g / l;
• red semi-sweet (Semi-Sweet red) - 80-85 g / l.

In French terminology, sweet is anything in which sugar is more than 50 g / l.

Each type of champagne is good in its own way. But true connoisseurs believe that the less sugar, the brighter and more refined the bouquet. In general, there is an opinion that sugar drowns out the real taste and even masks flaws in production. But if you do not consider yourself a gourmet, then you are unlikely to like sour brut, and even more so extra brut. The best option is semi-dry.

French manufacturers

We figured out the terminology, let's move on to trademarks. If you want real champagne, then, of course, you should look at the producers of France. It is only important to understand right away that such a purchase will definitely not be cheap. However, it is also affordable - not everywhere you can buy real products from the Champagne region. If you decide to try, then choose only the best brands.

Perhaps the most famous brand, leading the ranking of the best wines in France for more than one hundred years, is Veuve Clicquot Ponsardin. The founder of this brand was obsessed with winemaking and improved the manufacturing technology to the maximum, reaching unprecedented heights in business. What is especially surprising for a woman, since all this happened at the beginning of the 19th century. The simplest champagne will cost from $80.

The closest competitor is Moet and Chandon (Moë [email protected]). This champagne was loved by Louis XV, Napoleon Bonaparte. And now it is he who is preferred by the Queen of England. But thanks to the serious volumes, the prices for such royal luxury are quite democratic - from 70 USD. It is this company that has been producing the legendary Dom Pérignon champagne since 1936.

Piper-Heidsieck is a sparkling wine without which no Oscar ceremony takes place. Marilyn Monroe loved him. The cost starts from 50 USD.

By the way, this brand of champagne is the most expensive in the world. We are talking about Hiedsieck Diamant bleu from 1907 - the cost of one bottle is more than 275 thousand dollars! This wine was sent to Russia, but the ship sank. A few decades later, the bottles were pulled from the bottom of the sea, and Russian businessmen bought them at an auction.

Paul Roger is one of the best champagne houses. This brand produces excellent vintage wine, that is, one that does not lose its qualities even after 30 years. Prices start at $80.

Demand for champagne Bollinger (Bollinger) exceeds supply. Interestingly, the brand also owes its fame to the widow. Lily Bollinger did everything to make this champagne one of the best.

Which Russian champagne is better

And we make quite decent champagne. I am glad that the prices for it do not start with such exorbitant figures. Among the huge number of manufacturing companies, it is worth highlighting these:

• Agrofirm Abrau-Dyurso (awarded with various medals, received the Grand Prix more than once);
• JSC "Kornet";
• JSC "Moscow plant of sparkling wines";
• CJSC "Sparkling Wines";
• RISP LLC.

Crimean wines are very tasty - unique weather conditions make it possible to obtain grape raw materials, which some connoisseurs consider even better than French. For example, I always try to buy Brut from the Novy Svet champagne factory. This is a delicious Crimean champagne, one of the best.

With what and how to serve

It is also important to serve this noble drink correctly. Be sure to choose glasses made of glass or crystal of the correct shape. Ideally - high "tulip" or "flute". It is these glasses that allow you to "play" for a long time, presenting brighter and giving you the opportunity to feel the fullness of the taste and aroma of champagne.

According to etiquette, goblet glasses are also allowed, but such dishes are not suitable if it is taste that is important to you, and not aesthetics. Due to the large surface area and shallow depth, the bubbles escape very quickly.

Champagne is served with almost any dish, but the variety and type of wine are taken into account. Desserts are sweeter. And with seafood, cheeses, and some meat dishes, brut or dry goes well.

By the way, it is believed that fruits and chocolate are a great addition to champagne. Actually, this is not entirely true. For example, dark chocolate should not be combined at all - it interrupts the exquisite taste of this wine.

At the end, some tips from an experienced sommelier:

New Year's feasts refute the postulate that champagne is only an aperitif: it goes wonderfully with food. With lots of food. Champagne works great paired with Olivier and tangerines, and with herring under a fur coat.

Whatever champagne you choose for the New Year, traditions will take their toll - they will drink it even with jelly, so that later they will definitely have a bite of red caviar and a bird baked in the oven!

How to choose champagne for the New Year?

In the menu, for the New Year 2018, champagne is at the top of the list after the Christmas tree and tangerine. But store shelves are crowded with dozens, and sometimes hundreds of bottles of champagne and sparkling wine from different countries. The choice is amazing. That's just you, trampling on the spot in confusion from unfamiliar names, most likely take a bottle of "Soviet" and head home with peace of mind.

We dare to assume that if the question is asked “What kind of champagne to drink for the New Year”, then “Soviet” or “Russian” is clearly not on your New Year's list. And you, it turns out, are daring and desperate. Not buying Soviet for the New Year is even cooler than getting manta wet!

Advice! If the budget is limited, you can buy inexpensive (decoupage) - it will turn out original and tasteful.

We are read by a demanding audience, not marginal and not childish. Which advertising and all sorts of nonsense is not needed. Only facts are needed. So straight to the point. We present the top of the best champagne for the New Year's table, compiled according to reviews on the network.

10th place - Sparkling wine Lambrusco dell'Emilia Rosso

Even in the most budgetary supermarket on New Year's Eve, semi-sweet Italian wine Lambrusco will be found. It is valued for its sweet taste, long-lasting bubbles and affordable price. Unpretentious, budget sparkling wine will not become the center of your New Year's party, but it will definitely brighten up lively conversations near the Christmas tree until the morning. Approximate price 600-700 rubles (250-300 UAH)

4th place - Abrau-Durso, "Victor Dravigny" Rouge

Sparkling wines of the Russian manufacturer Abrau-Durso are presented on the market in a wide range and price. To choose a good champagne for the New Year, which would be great to drink both as an aperitif and during the serving of the main festive dishes, read what is written on the champagne label. The right sparkling wine, captivating with a combination of freshness and sweetness, will be made from selected grapes. Approximate cost 900 rubles (350 UAH)

3rd place - Pink dry champagne Piper-Heidsieck

Why Piper-Heidskik? Yes, if only because it is made in France in the province of Champagne. And it has every reason to be called a real champagne. Above were only the best sparkling wines with which you can safely celebrate the New Year. And finally, we got to the best champagne! Every year Piper-Heidsieck honors the winners of cinema in Cannes, San Francisco, Bostan. It is drunk by smiling stars at the Oscars. And why don't you arrange a starry New Year for yourself and drink a glass of another perfect champagne from the Rose Sauvage collection! Approximate cost 4500-6500 rubles (1700-2500 UAH)

2nd place - Dry champagne "Veuve Clicquot"

The foamy drink with an intriguing name is made from the best Champagne grapes: Pinot Noir and Chardonnay. Champagne owes its crystal-golden color and the long play of natural bubbles in the glass to the technology invented by that very famous widow - Madame Clicquot: “To get rid of wine yeast in champagne and make it more transparent, bottles are stored upside down. Then, when the yeast sediment accumulates in the neck (it takes about six months), the champagne is cooled until the yeast freezes. The bottles are opened for seconds, yeast ice under pressure fly out of the bottle of wine. Next, Veuve Clicquot is aged in the cellars until the symphony of sweet fruity aromas and vanilla nuances reaches its climax under a cork with a portrait of the Widow Clicquot.” Champagne with an orange label is a luxury item and desire of millions of gourmets from all over the world. Still thinking what to give for the New Year to a loved one who already has everything? And what about champagne, which the whole of France is proud of! Estimated price - 100 euros.

1st place - Champagne Moet & Chandon

Moet and Chandon conquered the world in 1743, never to lose the palm again. The legendary champagne is produced in the French province of Champagne from the classic grape varieties Chardonnay, Pinot Noir and Pinot Meunier. For aging and storage of wine, the eminent brand uses underground wine cellars, which stretch for almost 30 kilometers. Make Moet & Chandon traditional (but secret) champagne method, after which the wine is aged in the bottle for 3 to 4 years in stainless steel barrels. Approximate price 4100-5200 rubles (1500-2000 UAH)

Dry or semi-dry champagne Moet and Chandon tastes light, transparent, with a delicate perlage. A branded bottle of a well-known French manufacturer is easy to recognize among other champagne on the New Year's table by its signature detail: a black dandy bow, fastened with a red round seal on the neck.

In the 20th century, Moet & Chandon literally reveled in Europe. They celebrated victories in car races, the rain of traffic jams saluted dinner parties, receptions and ceremonial meetings. After the war, elite champagne accompanied the celebration of sports victories, the presentation of airliners. Today, a glass of Moet and Chandon is an invariable companion of Hollywood cinema and French fashion. Moscow, Paris, London, New York 2018 will meet the New Year with Moet & Chandon champagne.

Each of the French wines of the famous brand has a special character, taste and has its own name:

For those who want to be well versed in champagne, it is not enough to know that this is a sparkling wine produced only in the Champagne region. There is a separate classification according to which types of champagne are distinguished depending on the grape variety, sugar content, crop year and the characteristics of the drink production.

According to the number of grape varieties used in the production, all brands of champagne can be divided into vintage and non-vintage types.

Vintage (millesim) champagne is made only from grapes harvested in one year (millesim), provided that this year was successful for winemaking (it happens 2-3 times in 10 years). Each wine region (Champagne is no exception) publishes its own list of successful years for growing grapes. But in the past few years, many producers have stopped adhering to this rule, which has devalued vintage champagnes.

Non-vintage champagne is made by blending the three grape varieties allowed for champagne (pinot noir, chardonnay and pinot meunier). Such drinks usually contain 15-40% wine of the last 2-3 years (medium and low quality reserve wine is used).

• Non-dosage (brut nature) - produced without the addition of sugar, as it is believed that it levels the taste of champagne. These are the most expensive varieties and require the best wine materials to make them. Residual sugar in the drink appears due to fermentation, but its content does not exceed 6 grams / liter.
• Brut (brut) - this is the most common type of champagne with a sugar content of not more than 15 g / l (1.5%). Great for any meal.
• Extra sec (Extra-dry) - intermediate grade of champagne, sugar content - 12-20 g / l. Currently, it is almost not produced due to low popularity among consumers.
• Sec (Dry) - dry (semi-sweet) champagne, contains 17-35 grams of sugar per liter.
• Demi-sec (Rich) - sweet champagnes with a sugar content of 33-50 g / l.
• Doux - dessert varieties, the amount of sugar in which exceeds 50 g / l.

Types of champagne by type of producer:

• NM (Negociant manipulant) - for the production of champagne, the company buys grapes or wine materials. Almost all major manufacturers fall into this group.
• RM (Recoltant-manipulant) - the wine house owns the vineyards and controls the entire cycle of champagne production up to bottling.
• ND (Negociant distributeur) - the company sells champagne under its own brand, but does not produce it.
• MA (Marque auxiliaire) - the brand does not belong to either the owner of the vineyard or the producer. Restaurants and supermarkets often own their own brands.
• SR (Societe de recoltants) - champagne produced by an association of winegrowers that control several brands.
• RC (Recoltant cooperateur) is a member of a cooperative that sells champagne wines under its own brand.

Champagne varieties

• Cuvees de prestige (special or delux) are the most prestigious drinks made from Grand Cru grapes. Most champagnes of this variety are vintage and aged longer than others.
• Blanc de blancs (white of whites) - made exclusively from white Chardonnay grapes.
• Blank de noirs (white from black) - made only from red Pinot Meunier and Pinot Noir varieties.
• Rose (pink) - champagne obtained by mixing red and white wine. The characteristic pink color of the drink is obtained by soaking the skins of red grapes in the initial must.

Classification of champagne bottles depending on their capacity.

The abundance of alcohol in stores in recent decades has baffled its lovers and admirers. So, for example, the well-known champagne is represented in them by dozens of bottles, and not just the one where the prefix "Soviet" proudly flies. And that's not counting sparkling wines.

In fact, champagne is sparkling wine, but brought to us from Champagne, the French province where it is made. All other types of such a drink should be called wines.

Champagne classification:

Manufacturers of the "ladies" drink have long divided it into categories. Varieties of champagne (and types of sparkling wines) are classified according to the level of sweetness, the variety of grapes and the year they were harvested, and the characteristics of alcohol production.

1. Champagne / sparkling wine / is distinguished by grape variety:

• Vintage species (mono-varietal) are prepared from one variety of grapes, "extracted" in one harvest season (i.e. 1 time in 3-5 years).
• Non-vintage types (assembly) are prepared by mixing 3 varieties of wine berries (pinot meunier and noir, chardonnay). Often in such alcohol there is from 10 to 40% of sparkling wines made earlier - 2-3 years before. Moreover, these wines are not of high quality, at best - average.

1. For sweetness:

• Doux / Dulce - sweet, dessert, containing sugars over 50 grams per liter
• Demi-sec / Rich / Semi-Seco - semi-sweet / semi-dry, containing sugars 33-50 grams per liter
• Sec / Dry / Seco - dry types containing sugars 17-35 grams per liter
• Extra sec / Extra-dry / Extra Seco - extra - dry champagne containing sugars 12-20 grams per liter
• Brut is the "dryest" drink, containing up to 15 grams of sugar per liter
• Non-dosage - an expensive, natural, sugar-free variety that can detect residual sugars, but not more than 6 grams per liter

In addition, sugar is not added to such varieties of sparkling alcohol as Brut - Nature Extra, Ultra, Sauvage, Zero.

1. According to the “color” of champagne (sparkling wine), we can distinguish:

The classic shade of champagne is golden, and many do not accept others, “calling” them as not real. But this drink can have other shades and at the same time be the most real.

• Blanc de blancs is a variety - "white of white", it is made only from "chardonnay" (white grapes). The color of the drink is golden.
• Blank de noirs is a variety - "white from black", it is made using "pinot noir or meunier" (red grapes). The color of the drink is shades of red.
• Rose Champagne is a "pink" variety in which the pink color is achieved by soaking the skins of red grapes in white wine must or by blending white and red wine. The color of the drink is pink.
• Cuvees de prestige / delux / special - elite vintage champagne from the village of Champagne, made from Grand Cru berries. These are Dom Pérignon, Laurent-Perrier's Grand Siècle, Pol Roger's Cuvée Sir Winston Churchill, Moët & Chandon's and Louis Roederer's Cristal. The color of the drink is golden.

1. Bottle capacity:

Standard champagne bottles hold 0.75 liters, magnum bottles hold 1.5 liters. The latter are considered ideal for sparkling wines, but you can also find bottles of other volumes on sale:

• 30 liters - Melchizedek (produced only by Drappier)
• 27 liters - Primat
• 24 liters - Solomon
• 18 liters - Melchior
• 15 liters - Nabuchodonosor
• 12 liters - Balthazar
• 9 liters - Salmanazar
• 6 liters - Mathusalem
• 4.5 liters - Rehoboam
• 3 liters - Jeroboam
• 1.5 liters - Magnum
• 0.75 liters - Bouteille
• 0.375 liters - Demie
• 0.18 or 0.2 liters - piccolo bottle / split / quart

1. By manufacturer:

• RM - this variety is produced under the full control of the wine house from its own grapes
• NM - the drink is made by large producers from purchased grapes (wine materials).
• ND - champagne brand belongs to one company, production - to another
• MA - this variety belongs to restaurants or hypermarkets that do not own either vineyards or production.
• SR - alcohol is produced by an association that controls a number of brands at once.
• RC - brand of champagne belongs to the seller (trader)

1. By region of production:

• Italian - Asti, prepared from the Moscato vineyards. This is a dessert and light drink. Another variety of sparkling wines from a sunny country is Spumante. They are represented by dessert and semi-sweet varieties. Dry sparkling wines here are called Prosecco. In addition, the lines of sparkling wines Bracchetto, Lambrusco, Franciacorta, Fragolino are considered excellent brands of Italy. The taste of Italian varieties emphasizes their "youth" (you should not keep them for more than a year).
• South African - Cap Classique, it is prepared from African grapes. The range of varieties allows you to choose a drink of any color and any sweetness.
• Spanish - Cava, white or pink (Cava Rosado), on the original cork - an image of a four-pointed star. Only 3 wine houses produce it - Segura Viudas, Freixenet and Codorníu.
• French, but not from the province of Champagne - Crémant. These are Crémant de Bordeaux, Crémant d'Alsace and Crémant du Jura. Other French sparkling wines are also famous - Champagne, Limoux.
• German - Sekt, prepared only from raw materials from German vineyards, for example, Riesling. The range of varieties allows you to choose a drink of any color and any sweetness.

Of course, there are other types of champagne - Crimean, Moldovan (Cricova), Portuguese (Bairrada), Russian (Soviet champagne, Abrau-Dyurso, Tsimlyanskoye), etc. etc. They are distinguished by taste, aroma, quality, fame.

We will not describe the ornate play of bubbles in drinks, the tenderness of their taste, the lightness of the aroma and their magical overflows in the edges of a crystal glass under artificial lighting - here, the main criterion is still the taste of each person.

But the most famous champagne brands in the world are: Dom Pérignon (Dom Pérignon) with a price of $ 600 per bottle, Veuve Clicquot Ponsardin (Veuve Clicquot) with a price of $ 80 - 250 per bottle (depending on the type), Moë [email protected](Moet and Chandon) from $70-200 per bottle, Louis Roederer (Louis Roederer) from $150 to $1000 per bottle, Piper Heidsieck (Piper Heidsek) from $50 per bottle, G.H. Mumm (Mumm) with a price of $ 80 per bottle, Krug (Circle) with a price of $ 400 - 800 per bottle, Pol Roger (Paul Roger) with a price of $ 80 per bottle, Bollinger (Bollinger) with a price of 100 to 6,000 $ per bottle, Salon (Salon) with a price of $ 400 per bottle.

As you can see, fans of "sparkling" have plenty to choose from. But did you know that different types of glasses have been invented for drinking this wonderful drink?

According to the material, they can be made of glass or crystal (depending on the price of alcohol and the scale of the celebration).

By shape, there are several types of champagne glasses:

• Champagne flute- special glasses for serving drinks. They have the shape of a flute: a thin elongated leg and a narrow high bowl. This is a classic glass with a volume of 120-200 ml. It has a variation where the top of the bowl tapers slightly.
• coupe champagne- a glass for tasting sweet types of sparkling wines. It has a wider and flatter bowl than the classic glass. Its volume is 150 ml. It is inconvenient because the bubbles and aroma quickly disappear. But at buffet tables, towers are often built from glasses of this type. This is a spectacular show: a drink is poured into the top glass, which, flowing like a waterfall, fills the rest of the glasses in the lower tiers.
• Glasses for red wine- can be used for tasting champagne - they better reveal the bouquet of its taste.

You can also drink champagne from other glasses - narrow or tulip-shaped (as well as embossed, creative, "broken", designer), but it is not recommended from martini glasses due to the rapid loss of aroma, although martinki are quite suitable for some cocktails on champagne base.